Whirlpool AKZ 276/01 NB, AKZ 276 IX, AKZ 276 NB, AKZ 276 WH, AKZ 276/01 WH INSTRUCTION FOR USE
AKZ 276 PRODUCT DESCRIPTION SHEET
SE DK NO FI
Last
First
ACCESSORIES
OVEN FUNCTIONS TABLE
Function
Symbol Nr.
OVEN OFF
OVEN LIGHT
2
3 STATIC
4
5FAN
6TURBOFAN
7GRILL
8
9PROGRAMME
10 BOOSTER
5019 310 54141
Function
MLTF
(Heat Maintenance)
PASTRY
(Static + Fan)
TURBOGRILL
(Grill + Fan)
First-Last...
shelf positions
1. Control panel
2. Cooling fan* (not visible)
3. Top heating element (can be lowered)
4. Oven light
5. Round heating element (not visible)
6. Fan
7. Bottom heating element (not visible)
8. Lateral oven light
9. Oven door hinges
10. Oven cool door
*N.B.:
The cooling fan switches on only when the oven or
cooktop has reached a certain temperature.
The fan can run at two speeds:
1. Full speed
2. Reduced speed
The fan speed depends on the temperature of the appliances.
After the oven and/or the cooktop switch off, the cooling fan
may, however, continue to run for a certain time to ensure
proper cooling.
Grid
Drip tray
Preset
temperature/level
--
- To switch on the oven light.
35C
200C To cook food at one shelf level. Preheating.
175C
160C
160C
3 To grill small pieces of meat, toast, etc.
3 To grill large pieces of meat.
P1 To bake pizza, bread, focaccia.
200C For fast preheating of the oven.
Baking tray
Sliding shelves
Function description
(see details in the users manual)
To keep a constant temperature, either 35°C
or 60°C.
To cook on two shelf levels, at the same
temperature.
To cook on more than one shelf level, at the
same temperature.
To cook: large fruitcakes, stuffed vegetables,
timbales, poultry.
1. Selector knob: to choose the oven functions.
2. Knob to set: time of day, cooking time, the time at which cooking should terminate,
the temperatures and the power levels (Function P).
3. Button to select and confirm the different operations (operate by single presses only).
4. Button to select special function: Browning and Heat Maintenance .
5. Control knob for front, left cooking zone* 0 1 ... 10
6. Control knob for rear, left cooking zone* 0 1 ... 10
7. Control knob for rear, right cooking zone* 0 1 ... 10
8. Control knob for front, right cooking zone* 0 1 ... 10
The cooktop control knobs are not interchangeable. After cleaning or servicing, they must be returned to their
*)
original positions.
PUSH-PUSH KNOBS
To use this type of knob, press it in the middle.
Turn the knob to the desired position.
Once cooking is over, turn the knob back to the off position and press it again to restore it to its
initial setting.
COOKTOP FUNCTIONS TABLE
Function
symbol
1-10
Function
HEAT
MAINTENANCE
DUAL ZONE
ICP
FAST BOILING
GENTLE HEAT
POWER LEVELS
Constant temperature, 60°C.
To extend the heated area of the second part of oval or rectangular cooking zones.
To accelerate the heating of the selected cooking zone.
To bring the water to the boil fast.
Constant temperature, 35°C.
-
Function description
(see details in the users manual)
STARTING THE OVEN
When the oven is connected to the power supply for the first time, or re-connected after a power
failure,
To start the oven:
Turn
press
FOR A DESCRIPTION ON HOW TO USE THE OVEN, PLEASE REFER TO THE PROGRAMMER DESCRIPTION
SHEET.
the display shows .
knob 1
with index at the top as in Fig.1 of programmer sheet.
button 3
The display shows --:--
.
.
COOKING TABLE FOR GRILL FUNCTION
FOOD Function
Sirloin steaks 7 X 4 5 35 - 45
Cutlets 7 X 4 5 30 - 40
Sausages 7 X 4 5 30 - 40
Pork chops 7 X 4 5 25 - 35
Fish 7 X 4 5 30 - 40
Chicken legs 7 X 4 5 35 - 40
Kebabs 7 X 4 5 30 - 35
Spare ribs 7 X 4 5 20 - 35
Chicken halves 7 X 3 5 45 - 50
Chicken halves 8 - 3 5 45 - 55
Whole chicken 8 - 3 5 60 - 70
Roast
(pork, beef)
Duck 8 - 2 5 80 - 90
Leg of lamb 8 - 3 5 90 - 120
Roast beef 8 - 3 5 90 - 120
Baked potatoes 8 - 3 5 40 - 50
Swordfish cutlets 8 - 3 5 35 - 45
8 - 3 5 75 - 90
Preheating
(5 minutes)
Level
(from the bottom)
Browning
level
FOOD COOKING TABLES
FOOD Function
MEAT
Lamb,
Kid,
Mutton
Roast
(Veal, Pork, Beef)
(kg. 1)
Chicken,
Rabbit,
Duck
Turkey (kg. 6) + level. 3
browning
Goose (2 Kg)
FISH (WHOLE)
(1-2 kg)
Gilt-head, Bass, Tuna,
Salmon, Trout
FISH (CUTLETS)
(1 kg.)
Sword Fish, Tuna,
Salmon, Cod
NOTE:
When cooking meat using fan-assisted and static functions, it is also advisable to use the Browning
function (level 1 to 3).
Preheating
(10 minutes)
3 X 2 200 60 - 80
5 X 2 190 70 - 90
4 X 2 190 60 - 80
3 X 2 200 70 - 90
5 - 2 190 60 - 80
4 - 2 190 60 - 80
3 X 2 200 70 - 80
5 - 2 190 60 - 70
4 - 2 190 70 - 80
3 X 1 200 160 - 180
5 X 1 190 150 - 180
4 X 1 190 150 - 180
3 X 2 200 120 - 130
5 X 2 190 100 - 120
4 X 2 190 110 - 120
3 X 2 200 60 - 70
5 - 2 - 3 190 65 - 75
4 - 2 - 3 190 60 - 70
3 X 2 200 45 - 55
5 - 3 190 50 - 55
4 X 2 190 45 - 55
Level
(from the bottom)
Temperature
(°C)
Cooking time
(minutes)
Cooking time
(minutes)
FOOD Function
VEGETABLES
Stuffed peppers
Stuffed tomatoes
Baked potatoes
Raw vegetables au gratin
(e.g. Fennel, Cabbage,
Asparagus, Celery)
FOOD Function
SWEETS, PASTRIES, ETC.
Raising cakes (sponges)
Filled pies
(with cheese)
Tarts
Apple strudel
Biscuits
Cream puffs
Savoury Pies
Lasagne
Filled fruit pies
e.g. Pineapple, Peach
Meringues
Vol-au-vents
Soufflés
Preheating
(10 minutes)
6 X 2 200 50 - 60
3 X 2 190 35 - 45
5 - 2 180 55 - 60
4 - 2 190 50 - 60
3 X 2 200 50 - 55
5 - 2 180 50 - 60
4 - 2 190 35 - 45
3 X 2 200 40 - 50
5 - 2 190 45 - 50
4 - 2 190 45 - 50
3 X 2 200 35 - 45
5 - 3 180 40 - 50
4 - 2 190 40 - 50
Preheating
(10 minutes)
3 X 2 160 30 - 40
5 - 3 150 35 - 45
4 - 3 160 30 - 40
3 - 2 180 90 - 95
5 - 2 160 70 - 80
4 - 2 170 90 - 95
3 X 2 180 25 - 35
5 - 3 180 45 - 50
4 - 2 180 30 - 40
3 X 2 200 40 - 45
5 X 3 200 45 - 50
4 - 2 180 45 - 50
3 X 2 180 20 - 30
5 - 1 - 3 160 30 - 40
4 - 2 - 4 180 25 - 35
3 X 2 - 4 190 25 - 35
5 X 1 - 3 180 40 - 50
4 X 2 - 4 190 30 - 40
3 X 2 200 50 - 55
5 X 3 180 55 - 60
4 X 2 200 40 - 50
3 X 2 200 45 - 55
5 - 2 190 45 - 55
6 - 2 190 45 - 55
3 X 2 200 35 - 45
5 - 2 180 45 - 50
4 - 2 180 40 - 50
3 X 2 90 120 - 150
5 - 1 - 3 80 150 - 180
4 - 2 - 4 100 120 - 150
3 X 2 200 15 - 25
5 X 1 - 3 190 25 - 30
4 X 2 - 4 200 20 - 30
3 X 2 190 30 - 40
5 - 2 180 55 - 65
4 X 2 190 40 - 50
Level
(from the bottom)
Level
(from the bottom)
Temperature
(°C)
Temperature
(°C)
Cooking time
(minutes)
Cooking time
(minutes)
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