Whirlpool AKZ 179 User Manual

AKZ 179 PRODUCT SHEET

GB SE NO DK FI

To p shelf

Bottom shelf

The fan will come on when the oven reaches a certain temperature and may continue for a few minutes after the oven has been switched off. During the pyro-clean cycle the fan runs faster than during normal cooking functions.

Prevents food from coming into direct contact with the grill. Nevertheless, you are advised not to touch the safety guard whilst the oven is on.

ACCESSORIES

Drip tray:

Baking tray:

CONTROL PANEL

1. On/Off - function selection knob

2. Button to select and confirm programmes

3. Knob to change preprogrammed values (temperature,

time, levels)

Control panel

Cooling fan

Grill safety guard

Door lock

Catalyser

Upper heating element safety guard

Upper heating element

Rear light

Round heating element

10.

Oven fan

11.

Lower heating element (hidden)

12.

Oven door

An automatic "door lock" mechanism activates during pyrocleaning and the " " indicator lamp lights up on the display. The oven door will heat up during pyro-cleaning hence children must be kept

Opening the oven door when the oven is off, the internal light will come on.

(hidden)

well clear of the appliance.

2 wire shelves:

Retractable knobs

• To use this type of knob, press it in the middle.

•The knob comes out.

• Turn it to the required position. Once cooking is over, turn the knob to 0 and press it again to restore it to its original position.

Oven function chart

Function

Oven OFF LAMP

MLTF (Heat Maintenance)

STATIC

FAN/ THERMOVENTILATED

GRILL

TURBO GRILL

PIZZA/BREAD

BOOSTER

PYRO-CLEAN

PYRO-CLEAN EXPRESS

Preset

temperature

- - -

- -

35°C -

225°C 50°C - 250°C

200°C 50°C - 250°C

3 -

200°C 50°C - 250°C

Further details can be found in the instruction manual.

Important notes:

During the self-clean cycle you are advised not to remove any of the accessories provided with the oven to prevent any further increase in the outside temperature of the door and to assure more thorough cleaning of the lower part of the oven.

Temperature

range

P1- 260°C P2- 220°C

Description of function

• To switch on the oven light.

• To maintain constant temperature inside the oven.

• 35°C: to raise pasta, bread and pizza.

• 60°C: to keep cooked food warm.

• Ideally the first shelf level should be used.

• To cook meat, fish and chicken on the same level.

• Preheat the oven to the required cooking temperature and place food in the oven as soon as the indicator switches off.

• Ideally, the second or third shelf level should be used.

• To cook (without preheating) foods that require the same cooking temperature on one or more levels (e.g.: fish, vegetables, sweets), without transferring odours from one foodstuff to the other.

• To grill steak, kebabs and sausages, to cook vegetables au gratin and to toast bread.

• This function can be set to different power levels (min. 1 - max. 5).

• Preheat the oven for 3 - 5 min.

• The oven door must be kept closed during the cooking cycle.

• When cooking meat, pour a little water into the drip tray (on the bottom level) to reduce smoke and fat spatters.

• Ideally the meat should be turned during cooking.

• To grill large joints of meat (roast beef and other roast meats).

• This function can be set to different power levels (min. 1 - max. 5).

• Preheat the oven for 3 - 5 min.

• The oven door must be kept closed during the cooking cycle.

• When cooking meat, pour a little water into the drip tray (on the bottom level) to reduce smoke and fat spatters.

• Ideally the meat should be turned during cooking.

• To bake pizza, bread, focaccia.

• To preheat the oven rapidly.

• As the temperature increases, the thermostat indicators will light up in sequence.

• The booster function cuts out automatically when the programmed temperature is reached. The acoustic signal will sound and the appliance switches to the function.

• Self-cleaning time can be set from a minimum of 2 minutes to a maximum 3 hours.

• For a preset self-cleaning time of 1 hour 15 minutes.

STATIC

cooking

5019 310 56621

COOKING TABLES

FOOD

Lamb, mutton

Roast

M E A T

F I S H

V E G E T A B L E S

C A K E S

C O N F E C T I O N A R Y

E T C

(Veal, Pork, Beef)

(kg. 1)

Chicken, Rabbit,

Duck

Tu r k e y

(kg. 3-4)

Goose (kg. 2)

(WHOLE)

(1-2 kg)

Gilt-head, Bass, Tuna,

Salmon, Cod

(CUTLETS)

(1 kg.)

Sword Fish, Tuna

Stuffed peppers and tomatoes

Roast potatoes

Pizza - Bread

Leavened cakes

Filled pies

(with cheese)

Ta rt s

Apple strudel

Biscuits

Function Preheating

X 2 X 2 2 200 90 - 110 X 2 X 2 2 200 100 - 110 X 2 X 2 2 200 X 1 X 1 3 200 160 - 180 X 2 X 2 3 X 2

X 2 1 190 50 - 60

X 2 X 2 - 190 50 - 60 X 2 X 2 - 190 60 - 70 X 2 3

X 2 3 200 50 - 60

P1 X 2 P2 X 2 - 220 - 240 15 - 20 P1 X 1-3 -

P2 X 1-3 -

X 2 X 2 - 180 40 - 50

X 2 X 2 - 180 70 - 90

X 2 X 2 -

X 2 X 2 - 190 50 - 60

X 2

X 1-3 - 150 30 - 40

Shelf

(from the bottom)

Browning

level

Te m p e r a t u r e

(°C)

200 90 - 110

200

200 80 - 90

200 160 - 180

200 100 - 130 200 200 50 - 60

200 50 - 60

200 60 - 70

200

260 - 240

260 - 240 220 - 240

170 40 - 50

190 70 - 90

180 180

200

160 30 - 40

Cooking time

(minutes)

100 - 110

80 - 90

100 - 130

50 - 60

15 - 20

20 - 30 20 - 30

50 - 60

FOOD

C A K E S

C O N F E C T I O N A R Y

E T C

Choux buns

Savoury pies

Filled fruit pies

e.g. Pineapple, Peach

Meringues

Vol -au-v ents

Soufflés

Lasagna

Function Preheating

X 2 X 1-3 - 180 40 - 50

X 2 X 2 - 180 50 - 60

X 2 X 1-3 - 120 150 - 180

X 2 X 2 -

X 2 X 2 - 190 50 - 60

(from the bottom)

COOKING TABLE FOR GRILL FUNCTION

FOOD Function Preheating

Steak X 3-4 4-5 40 - 50

Cutlets X 3-4 4-5 30 - 40

Sausages X 3-4 4-5 30 - 40

Chops X 3-4 4-5 30 - 40

M E A T

F I S H

GRILL, turn meats halfway through cooking time.

N.B:

Chicken legs X 3-4 4-5 40 - 50

Kebabs X 3-4 4-5 40 - 50

Spare ribs X 3-4 4-5 40 - 50 1/2 chicken X 3 4-5 50 - 60

1/2 chicken X 2 3-4 50 - 60

Whole chicken X 2 2-3 60 - 70

Roast

(pork, beef)

Duck X 2 3 80 - 90

Leg of lamb X 2 3 70 - 80

Roast beef X 2 3 50 - 60

Roast potatoes X 3 3-4 50 - 60

Fish (gilthead, trout) X 2 2-3 50 - 60

Fish (steaks) X 3-4 4-5 30 - 40

X 2 3 70 - 80

Shelf

(from the bottom)

Browning

Shelf

level

Temperature

(°C)

190

200 50 - 60

180 50 - 60

120 150 - 180

200 30 - 40 190

200 50 - 60

Power

level

Cooking time

(minutes)

40 - 50

30 - 40

(minutes)

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