Whirlpool AKZ 169 WH, AKZ 169 NB, AKZ 169 IX INSTRUCTION FOR USE

AKZ 169

GB IRL

PRODUCT DESCRIPTION SHEET

First-Last... shelf positions

		1.	Control panel
		2.	Cooling fan* (not visible)
		3.	Top heating element (can be lowered)
	Last	4. Oven light
		5.	Round heating element (not visible)
	First	6.	Fan
		7.	Door hinge
		8.	Oven cool door

*N.B.: The cooling fan switches on only when the oven has reached a certain temperature.

After the oven switches off, the cooling fan may, however, continue to run for a certain time to ensure proper cooling.

ACCESSORIES

•Grid

•Grill pan set

•Catalytic panels

OVEN FUNCTIONS TABLE

	Function	Function	Preset	Function description
	symbol		temperature/level	(see details in the user’s manual)
	0	OVEN OFF	-	-
		OVEN LIGHT	-	To switch on the oven light.
		MLTF	35C	To keep a constant temperature,
		(Heat Maintenance)		either 35°C or 60°C.
		FAN	160C	To cook on more than one shelf
				level, at the same temperature.
		ECONOMY GRILL	3	To grill small pieces of meat, toast,
				etc...
		DUAL VARIABLE GRILL	3	To grill large quantities of small
				pieces of meat, toast, etc...
		TURBOGRILL	3	To grill large pieces of meat.
		(Grill + Fan)

1

2

3

1.Selector knob: to choose the oven functions.

2.Button to select and confirm the different operations (operate by single presses only).

3.Knob to set: time of day, cooking time, the time at which cooking should terminate, the temperatures and the power levels (Function P).

“Push-Push” knobs

•To use this type of knob, press it in the middle.

•Turn the knob to the desired position.

•Once cooking is over, turn the knob back to the position marked by “0” and press it again to restore it to its initial setting.

STARTING THE OVEN

When the oven is connected to the power supply for the first time, or re-connected after a power failure, the display shows “ ”.

To start the oven:

•turn knob 1 to “0”.

•press button 2. The display shows “--:--”.

FOR A DESCRIPTION ON HOW TO USE THE OVEN, PLEASE REFER TO THE PROGRAMMER DESCRIPTION SHEET.

5019 100 55571/A

										Level											Cooking
		FOOD		Function			Preheating								Temperature						time
										(from the
							(10 minutes)									(°C)
										bottom)									(minutes)
		MEAT
		Lamb,						X			2					190				70		- 90
		Kid,
		Mutton
		Roast
		(Veal, Pork,
								-			2					190				60		- 80
		Beef)
		(kg. 1)
		Chicken,
		Rabbit,						-			2					190				60		- 70
		Duck
		Turkey
	(kg.	6) + level. 3						X			1					190				150		- 180
		browning
	Goose (2 Kg)							X			2					190				100		- 120
	FISH (WHOLE)
		(1-2 kg)
	Gilt-	head, Bass,						-		2 - 3						190				65		- 75
	Tuna, Salmon,
		Trout
		FISH
	(CUTLETS)
		(1 kg.)
								-			3					190				50		- 55
		Sword Fish,
		Tuna, Salmon,
		Cod

NOTE: When cooking meat using fan-assisted and static functions, it is also advisable to use the Browning function (level 1 to 3).

FOOD COOKING TABLES

				Preheating	Level	Temperature	Cooking
FOOD	Function				(from the		time
				(10 minutes)	bottom)	(°C)	(minutes)
VEGETABLES				-	2	180	55 - 60
Stuffed peppers
Stuffed tomatoes				-	2	180	50 - 60
Baked potatoes				-	2	190	45 - 50
Raw vegetables
au gratin
(e.g. Fennel,				-	3	180	40 - 50
Cabbage,
Asparagus,
Celery)

COOKING TABLE FOR GRILL FUNCTION

FOOD	Function			Preheating	Level	Browning	Cooking
					(from the		time
				(5 minutes)	bottom)	level	(minutes)
Sirloin steaks				X	4	5	35 - 45
Cutlets				X	4	5	30 - 40
Sausages				X	4	5	30 - 40
Pork chops				X	4	5	25 - 35
Fish				X	4	5	30 - 40
Chicken legs				X	4	5	35 - 40
Kebabs				X	4	5	30 - 35
Spare ribs				X	4	5	20 - 35
Chicken halves				X	3	5	45 - 50
Chicken halves				-	3	5	45 - 55
Whole chicken				-	3	5	60 - 70
Roast				-	3	5	75 - 90
(pork, beef)
Duck				-	2	5	80 - 90
Leg of lamb				-	3	5	90 - 120
Roast beef				-	3	5	90 - 120
Baked potatoes				-	3	5	40 - 50
Swordfish cutlets				-	3	5	35 - 45

				Preheating	Level	Temperature	Cooking
FOOD	Function				(from the		time
				(10 minutes)	bottom)	(°C)	(minutes)
SWEETS,
PASTRIES,
ETC.				-	3	150	35	- 45
Raising cakes
(sponges)
Filled pies				-	2	160	70	- 80
(with cheese)
Tarts				-	3	180	45	- 50
Apple strudel				X	3	200	45	- 50
Biscuits				-	1 - 3	160	30	- 40
Cream puffs				X	1 - 3	180	40	- 50
Savoury Pies				X	3	180	55	- 60
Lasagne				-	2	190	45	- 55
Filled fruit pies				-	2	180	45	- 50
e.g. Pineapple,
Peach
Meringues				-	1 - 3	80	150	- 180
Vol-au-vents				X	1 - 3	190	25	- 30
Soufflés				-	2	180	55	- 65