Whirlpool AKZ 168/01 NB, AKZ 168/01 MR, AKZ 168/01 IX, AKZ 168/01 WH INSTALLATION

AKZ 168/01

PRODUCT DESCRIPTION SHEET

FR

	1.	Control panel
	2.	Cooling fan (not visible)
		Fan operation switches on only when the oven has
		reached a certain temperature, and may continue even
		after the appliance has been turned off, for a few
Highest	3.	minutes
		Top heating element (can be lowered)
level
	4.	Oven light
	5.	Turnspit slot
First	6.	Oven fan
	7.	Bottom heating element (not visible)
level
	8.	Oven cool door

ACCESSORIES

Baking tray:

Drip tray:

Wire Shelf:

Side catalytic panels:

Turnspit:

CONTROL PANEL

1

2

3

1.ON/OFF - Function Selector Knob

2.Confirm and programme selection button

3.Pre-set values changing knob (temperature, time, levels)

Oven functions table

	Function	Preset	Adjustable	Description of function
		temperature	temperature
-
	Oven OFF	-	-	-
	LAMP	-	-	• To switch on the oven light.
	MLTF (Heat			• To keep the temperature steady inside the oven.
		35°C - 60°C	-	• 35°C: to raise dough for bread and pizza.
	Maintenance)			• 60°C: to keep food warm once it is cooked.
				• It is advisable to use the first level.
				• To cook meat, fish and poultry in the oven.
				• Preheat the oven to the required cooking temperature and place the
	STATIC	200°C	50°C - 250°C	food inside as soon as all the indicators of the thermometer
				are alight.
				• It is advisable to use the second or third level.
	PASTRY/FAN			• To cook on max. two levels.
		175°C	50°C - 250°C	• If necessary, switch the position of the dishes in the oven for
				optimum cooking performance.
				• Use the grill function to cook sirloin steaks, kebabs, sausages,
				vegetables au gratin and for making toast.
				• The function allows various settings (1 min. - 5 max.).
	GRILL	3	-	• Preheat the oven for 3/5 min.
				• During cooking the door must remain closed.
				• When cooking meat, to avoid spatters of fat and smoke, pour a little
				water into the drip tray.
				• It is advisable to turn the food during cooking.
				• This function is ideal for roasting meat and poultry.
				• Insert the spit support on the second level, then skewer the meat
				and block it with the two forks supplied.
GRILL + TURNSPIT				• Insert the spit in the slot provided on the rear wall at the right hand
		-	-	side and lean it on the support.
				• When cooking meat, to avoid spatters of fat and smoke, pour a little
				water into the drip tray.
				• Remove the plastic knob before closing the door. Remember to refit
				the knob before removing cooked food from the oven.
				• This function is ideal for cooking large pieces of meat (roast beef,
				roast joints).
				• The function allows various settings (1 min. - 5 max.).
	TURBOGRILL	3	-	• Preheat the oven for 3/5 min.
				• During cooking the door must remain closed.
				• When cooking meat, to avoid spatters of fat and smoke, pour a little
				water into the drip tray.
				• It is advisable to turn the food while it is cooked.
	PIZZA/BREAD		P1300°C	• To bake pizza, bread, focaccia.
		-		• You will find a recipe for each programme in the recipe book
			P2220°C
				provided.
				• To preheat the oven rapidly.
				• As the temperature increases the indicators	on the
	BOOSTER	200°C	50°C - 250°C	thermometer will light up in sequence.
				• The booster function cuts out automatically when the programmed
				temperature is reached. The acoustic signal will sound and the
				appliance switches to the STATIC cooking function.

5019 310 56040

COOKING TABLES

FOOD		Function			Preheating	Level	Browning	Temperature	Cooking time
						(from the bottom)	level	(°C)	(minutes)
MEAT					X	2	2	200	95 - 110
Lamb, Kid, Mutton					X	2	-	200	100	- 110
Roast					X	2	2	200	95 - 110
(Veal, Pork, Beef)
(kg. 1)					X	2	-	200	90 - 100
Chicken, Rabbit,					X	2	3	200	80	- 90
Duck					X	2	-	200	85	- 95
Turkey					X	1	3	200	160	- 180
(kg. 4-6) + level	3
browning					X	1	-	210	180	- 190
Goose (2 Kg)					X	2	3	210	100	- 130
					X	2	-	200	100	- 130
FISH (WHOLE)					X	2	1	200	45	- 55
(1-2 kg)
Gilt-head, Bass, Tuna,					X	2	-	200	50	- 60
Salmon, Cod
FISH (CUTLETS)					X	2	2	200	40	- 50
(1 kg.)					X	3	-	200	40	- 50
Sword Fish, Tuna
VEGETABLES					X	2	-	220	50	- 60
Stuffed peppers and tomatoes					X	2	-	200	50	- 60
Baked potatoes					X	2	3	220	50	- 60
SWEETS, PASTRIES, ETC.					X	2	-	190	40	- 50
Raising cakes					X	2	-	180	40	- 50
Filled pies					X	2	-	190	80	- 90
(with cheese)					X	2	-	180	80	- 90
Tarts					X	2	-	190	40	- 50
					X	2	-	180	40	- 50
Applestrudel					X	2	-	200	50	- 55
					X	2	-	200	50	- 55
Biscuits					X	2	-	170	20	- 30
					X	2	-	200	20	- 30
Choux buns					X	2	-	180	35	- 45
					X	2	-	180	40	- 50
Savoury pies					X	2	-	200	40	- 50
					X	2	-	190	40	- 50
Lasagna					X	2	1	200	45	- 60
					X	2	-	200	45	- 60
Filled fruit pies					X	2	-	190	50	- 60
e.g. Pineapple, Peach					X	2	-	190	40	- 50
Meringues					X	2	-	120	120	- 150
					-	2	-	120	120	- 150
Vol-au-vents					X	2	-	200	35	- 45
					X	2	-	190	35	- 45
Soufflés					X	2	-	200	40	- 50
					X	2	-	190	45	- 55

COOKING TABLE FOR GRILL FUNCTION

	FOOD	Function			Preheating	Level	Power	Cooking time
						(from the bottom)	level	(minutes)
	Sirloin steak				X	4	5	35 - 45
	Cutlets				X	4	5	30 - 40
	Sausages				X	3 - 4	5	30 - 40
	Pork chops				X	4	5	35 - 45
	Fish (cutlets)				X	3 - 4	5	35 - 45
	Chicken legs				X	3 - 4	5	40 - 50
	Kebabs				X	3 - 4	5	40 - 50
	Spare ribs				X	3 - 4	5	35 - 45
	Chicken halves				X	3	5	45 - 55
	Chicken halves				X	3	5	45 - 55
	Whole chicken				X	3	5	60 - 70
	Roast				X	2	5	60 - 70
	(pork, beef)
	Duck				X	2	5	70 - 80
	Leg of lamb				X	3	5	70 - 80
	Roast beef				X	3	5	50 - 60
	Baked potatoes				X	3	5	50 - 60
	Fish (Gilt-head, Trout)				X	3	5	50 - 60

N.B.: when cooking meat with Fan and Static functions, it is advisable also to use the the Browning function (level 1 to 3). Cooking times and temperatures are approximate only.