AKZ 161/03 |
PRODUCT DESCRIPTION SHEET |
GB |
IE |
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Top Oven |
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1. |
Control panel |
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2. |
Top oven cooling fan* (not visible) |
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Top |
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Top oven light |
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shelf |
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Top oven grill heating element |
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Bottom |
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Top oven bottom heating element (not visible) |
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shelf |
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Top oven door hinges |
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Top |
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Top oven door |
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Lower Oven: |
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shelf |
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8. |
Lower oven cooling fan |
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9. |
Lower oven light |
Bottom |
10. Lower oven round heating element (not visible) |
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11. Cavity fan (not visible) |
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shelf |
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12. Lower oven door hinges |
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13. Lower oven cool door |
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*N.B.: The lower oven cooling fan switches on only when the oven has |
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reached a certain temperature. The top oven cooling fan start immediately. |
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After the oven switches off, the cooling fans may, however, continue to run |
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for a certain time to ensure proper cooling. |
ACCESSORIES |
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• Grid |
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• Grill pan set |
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Lower Oven:
1.ON/OFF - Function Selector Knob.
2.Confirm and programme selection button
3.Pre-set values changing knob (temperature, time, levels)
Top Oven:
4.Grill knob ON/OFF and grilling power
5.Thermostat knob
6.Function Selector Knob.
7.Thermostat light. Turns off when oven reaches the set temperature.
Retractable knobs:
•To use this type of knob, press it in the middle.
•The knob comes out.
•Turn it to the required position.
Once cooking is over, turn the knob to 0 and press it again to restore it to its original position.
LOWER OVEN FUNCTIONS TABLE
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Function |
Preset |
Adjustable |
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Description of function |
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temperature |
temperature |
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0 |
Oven OFF |
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- |
- |
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LAMP |
- |
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To switch on the oven light. |
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MLTF -HEAT |
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• MLTF -35°C Rising is with the lamp off, to maintain a uniform |
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35°C - 60°C |
35°C - 60°C |
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temperature in the oven. |
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MAINTENANCE |
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Heat maintenence-60°C |
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To maintain a uniform temperature of 60°C |
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FAN/THERMO- |
160°C |
50°C - 250°C |
• To cook (without preheating) foods that require the same cooking |
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VENTILATED |
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temperature on one or more shelves. |
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Extra function |
Preset |
Adjustable |
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Description of function |
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temperature |
temperature |
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FOOD |
60°C |
- |
• This function maintains an oven temperature of 60°C at the end of the |
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WARMER |
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cooking cycle when the oven is on automatic function. |
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TOP OVEN FUNCTIONS TABLE |
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Function |
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Description of function |
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0 |
Oven OFF |
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- |
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LAMP |
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To switch on the oven light. |
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STATIC |
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To cook meat, fish and poultry in the oven. |
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BOTTOM HEATING ELEMENT |
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To finish cooking fruit or cheese cakes or to thicken sauce. |
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SINGLE GRILL |
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• To cook meat (smoked bacon, steaks, sausages, etc.) and to make toast. |
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• Turn the food during grilling. |
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STARTING THE LOWER OVEN: When the oven is connected to the power supply for the first time, or reconnected after a power failure, the display shows “”.
To start the oven:
•turn knob 1 to “0”.
•press button 2.
The display shows “--:--”.
USING THE LOWER OVEN:
Please refer to the separate instructions for use of the electronic programmer
USING THE TOP OVEN:
Grill Function:
Grill : turn the grill knob (4) to the required grilling position.
Oven Light : turn the function selector knob (6) to the required position.
Static and Bottom heating function:
1.Turn the function selector knob (6) to the required position.
2.Turn the thermostat knob (5) to the required temperature.
5019 310 56294/A
LOWER OVEN FOOD COOKING TABLES
FOOD |
Function |
Preheating |
Shelf (from the |
Temperature |
Cooking time |
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bottom) |
(°C) |
(min. approx.) |
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MEAT |
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Lamb, |
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Kid, |
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2 |
190 |
75 |
- 95 |
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Mutton |
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(kg. 1) |
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Roast |
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(Veal, Pork, Beef) |
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2 |
190 |
70 |
- 90 |
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(kg. 1) |
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Chicken, |
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Rabbit, |
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2 |
190 |
60 |
- 80 |
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Duck |
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Turkey (kg. 6) + |
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level. 3 |
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1 |
190 |
170 |
- 180 |
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browning |
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Goose (2 Kg) |
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2 |
190 |
90 - 110 |
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FISH (WHOLE) |
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(1-2 kg) |
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2 |
190 |
40 |
- 60 |
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Gilt-head, Bass, Tuna, |
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Salmon, Trout |
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VEGETABLES |
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Stuffed |
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2 |
200 |
50 |
- 60 |
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tomatos/peppers |
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Baked potatoes |
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2 |
190 |
45 |
- 50 |
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Raw vegetables au |
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gratin (e.g. Fennel, |
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2 |
200 |
50 |
- 60 |
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Cabbage, Asparagus, |
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Celery) |
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SWEETS, PASTRIES, |
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ETC. |
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3 |
160 |
35 |
- 45 |
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Raising cakes |
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(sponges) |
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Tarts |
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2 |
180 |
35 |
- 45 |
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Rich fruit cake |
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2 |
160 |
100 |
- 110 |
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Biscuits |
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1 - 3 |
160 |
25 |
- 35 |
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Cream puffs |
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1 - 3 |
180 |
40 |
- 50 |
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Savoury Pies |
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3 |
190 |
45 |
- 55 |
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Lasagne |
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2 |
200 |
45 |
- 55 |
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Meringues |
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1 - 3 |
80 |
150 |
- 180 |
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Vol-au-vents |
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X |
1 - 3 |
200 |
20 |
- 25 |
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TOP OVEN FOOD COOKING TABLES
FOOD |
Function |
Preheating |
Shelf (from the bottom) |
Temperature |
Cooking Time |
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(°C) |
(min. approx.) |
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Scones |
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X |
1 |
200 |
20-25 |
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Victoria Sandwich cake |
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X |
1 |
170 |
20-30 |
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Small cakes |
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X |
1 |
160 |
20-30 |
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Rich fruit cake |
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X |
1 |
150 |
100-110 |
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FOOD |
Function |
Preheating |
Shelf (from the bottom) |
Power level |
Cooking Time |
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(5 minutes) |
(min. approx.) |
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Toasts |
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X |
2 Pan set |
4 |
1-3 |
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Pork chops |
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X |
1/2 Pan set |
4 |
30-35 |
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Spits |
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X |
1/2 Pan set |
4 |
35-40 |
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Bacon rasher |
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X |
1/2 Pan set |
4 |
5-10 |
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Sausages |
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X |
1/2 Pan set |
4 |
15-20 |
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N.B.: Cooking times and temperatures are given merely as a guide.