Whirlpool AKZ 160 INSTRUCTION FOR USE

AKZ 160

PRODUCT DESCRIPTION SHEET

GB

IE

	First-Last... shelf positions
	1.Control panel
	2.Top oven cooling fan* (not visible)
Last	3.Top oven light
	4.Top oven grill heating element
First
	5.Top oven bottom heating element
	(not visible)
Last	6.Top oven door hinges
	7.Top oven door
	8.Cooling fan (not visible)
	9.Lower oven light
First	10.Lower oven round heating element
	11.Lower oven fan
	12.Lower oven door hinges
	13.Lower oven cool door
	*N.B.: The cooling fan switches on only when the oven has reached a
	certain temperature.
	After the oven switches off, the cooling fan may, however, continue
	to run for a certain time to ensure proper cooling.

ACCESSORIES
(Depending on the model)			• Grid		• Roof shield	• Pan set kit
LOWER OVEN FUNCTIONS TABLE
Function		Function			Preset		Function description
symbol					temperature/level		(see details in the user’s manual)
0		OVEN OFF			-		-
		OVEN LIGHT			-		To switch on the oven light.
		MLTF			35C		To keep a constant temperature,
		(Heat Maintenance)					either 35°C or 60°C.
		FAN			160C		To cook on more than one shelf level, at the same
							temperature.
TOP OVEN FUNCTIONS TABLE
Function		Function					Function description
symbol							(see details in the user’s manual)
0		OVEN OFF		-
		OVEN LIGHT		To switch on the oven light.
		BOTTOM HEATING		To use the last 10-15 minutes of cooking time.
		STATIC		To cook food at one shelf level. Preheating.
		GRILL		To grill small pieces of meat, toasts, etc.

1.Lower oven selector knob: to choose the oven functions.

2.Lower oven button to select and confirm the different operations (operate by single presses only).

3.Lower oven knob to set: time of day, cooking time, the time at which cooking should terminate, the temperatures and the power levels (Function P).

4.Top oven grill knob

5.Top oven thermostat knob

6.Top oven functions selector knob

7.Top oven red thermostat knob

STARTING THE TOP OVEN

•Turn the functions selector knob to the required symbol ( or ).

The oven light switches on.

•Turn the thermostat knob clockwise to the required temperature.

The red thermostat indicator light switches on.

When the required temperature is reached, the red thermostat indicator light switches off.

How to use the grill function

•During cooking, leave the oven door open.

•Turn the functions selector knob to the grill symbol .

•The oven light switches on.

•Turn the thermostat knob clockwise to the maximum temperature.

•Turn the grill control knob to one of the following positions LO-1-2-3-R-HI, dependent on the power levels (LO= lower, HI= high).

End of cooking cycle:

• Return the knobs to the OFF position.

STARTING THE LOWER OVEN

When the oven is connected to the power supply for the first time, or re-connected after a power failure, the display shows “ ”.

To start the oven:

•Turn knob 1 to “0”.

•Press button 2. The display shows “--:--”.

FOR A DESCRIPTION ON HOW TO USE THE OVEN, PLEASE REFER TO THE PROGRAMMER DESCRIPTION SHEET.

5019 310 54321

LOWER OVEN FOOD COOKING TABLES

			Preheating	Level	Temperature	Cooking
FOOD	Function			(from the		time
			(10 minutes)	bottom)	(°C)	(minutes)
MEAT
Lamb,			X	2	190	70 - 90
Kid,
Mutton
Roast
(Veal, Pork, Beef)			-	2	190	60 - 80
(kg. 1)
Chicken,
Rabbit,			-	2	190	60 - 70
Duck
Turkey
(kg. 6) + level. 3			X	1	190	150 - 180
browning
Goose (2 Kg)			X	2	190	100 - 120
FISH (WHOLE)
(1-2 kg)			-	2 - 3	190	65 - 75
Gilt-head, Bass,
Tuna, Salmon,
Trout
FISH (CUTLETS)
(1 kg.)			-	3	190	50 - 55
Sword Fish, Tuna,
Salmon, Cod
VEGETABLES			-	2	180	55 - 60
Stuffed peppers
Stuffed tomatoes			-	2	180	50 - 60
Baked potatoes			-	2	190	45 - 50
Raw vegetables au
gratin
(e.g. Fennel,			-	3	180	40 - 50
Cabbage,
Asparagus, Celery)

NOTE: When cooking meat using fan-assisted and static functions, it is also advisable to use the Browning function (level 1 to 3).

FOOD	Function			Preheating (10	Level (from	Temperature	Cooking time
				minutes)	the bottom)	(°C)	(minutes)
SWEETS, PASTRIES, ETC.				-	3	150	35 - 45
Raising cakes (sponges)
Filled pies				-	2	160	70 - 80
(with cheese)
Tarts				-	3	180	45 - 50
Apple strudel				X	3	200	45 - 50
Biscuits				-	1 - 3	160	30 - 40
Cream puffs				X	1 - 3	180	40 - 50
Savoury Pies				X	3	180	55 - 60
Lasagne				-	2	190	45 - 55
Filled fruit pies				-	2	180	45 - 50
e.g. Pineapple, Peach
Meringues				-	1 - 3	80	150 - 180
Vol-au-vents				X	1 - 3	190	25 - 30
Soufflés				-	2	180	55 - 65

TOP OVEN FOOD COOKING TABLES

	FOOD	Preheating	Shelf (starting from	Temperature	Cooking Time
		(10 minutes)	bottom)	(°C)	(minutes approx.)
	Chicken halves	X	1	200	55-65
	Pork roast (1 kg)	X	1	170	100-110
	Fish (1 kg)	X	1	170	40-55
	Pizza	X	1 (fat pan only)	250	15-20
	FOOD	Preheating	Shelf	Power level	Cooking Time
		(10 minutes)	(from the bottom)	°C	(minutes approx.)
	12 Toasts	X	2 Pan set kit	4	1-3
	Pork chops	X	1 Pan set kit	4	30-35
	Spits	X	1 Pan set kit	4	35-40
	Bacon rasher	X	2 Pan set kit	4	5-10
	Sausages	X	2 Pan set kit	4	15-20