Whirlpool AKZ 159 IX, AKZ 159 WH INSTRUCTION FOR USE
AKZ 159 PRODUCT DESCRIPTION SHEET
GB IE
Last
First
ACCESSORIES
•Grid
• Grill pan set • Catalytic panels
OVEN FUNCTIONS TABLE
Function
symbol
0 OVEN OFF - -
Function
OVEN LIGHT - To switch on the oven light.
MLTF
(Heat Maintenance)
FAN 160C
ECONOMY GRILL 3
DUAL VARIABLE GRILL 3
TURBOGRILL
(Grill + Fan)
Preset
temperature / level
35C
First-Last...
shelf positions
1.Control panel
2.Cooling fan* (not visible)
3.Top heating element (can be lowered)
4.Oven light
5.Round heating element (not visible)
6.Fan
7.Oven door hinges
8.Oven cool door
*N.B.:
The cooling fan switches on only when the oven
has reached a certain temperature with the exception of
the Grill Functions where it starts immediately.
After the oven switches off, the cooling fan may, however,
continue to run for a certain time to ensure proper
cooling.
Function description
(see details in the user's manual)
To keep a constant temperature,
either 35°C or 60°C.
To cook on more than one shelf
level, at the same temperature.
To grill small pieces of meat, toast,
etc...
To grill large quantities of small
pieces of meat, toast, etc...
3 To grill large pieces of meat.
1
2
3
1. Selector knob: to choose the oven functions.
2. Button to select and confirm the different operations (operate by single presses only).
3. Knob to set: time of day, cooking time, the time at which cooking should terminate, the temperatures
and the power levels (Function P).
STARTING THE OVEN
When the oven is connected to the power supply for the first time, or re-connected after a power failure,
the display shows
“”
.
To start the oven:
• turn
• press
knob 1
button 2
“0”
to
.
The display shows “--:--”.
.
FOR A DESCRIPTION ON HOW TO USE THE OVEN, PLEASE REFER TO THE PROGRAMMER
DESCRIPTION SHEET.
5019 310 54482
FOOD COOKING TABLES
Tempera-
FOOD Function
MEAT
Lamb,
Kid,
Mutton
Roast
(Veal, Pork,
Beef)
(kg. 1)
Chicken,
Rabbit,
Duck
Turkey
(kg. 6) +level
.3
browning
Goose (2 Kg) X 2 190 100 - 120
FISH
(WHOLE)
(1-2 kg)
Gilt-head,
Bass, Tuna,
Salmon,
Trout
FISH
(CUTLETS)
(1 kg.)
Sword Fish,
Tuna,
Salmon, Cod
When cooking meat using fan-assisted and static
NOTE:
Preheating
(10 minutes)
Level
(from the
bottom)
X 2 190 70 - 90
- 2 190 60 - 80
- 2 190 60 - 70
X 1 190 150 - 180
- 2 - 3 190 65 - 75
- 3 190 50 - 55
ture
(°C)
Cooking
time
(minutes)
functions, it is also advisable to use the Browning function
(level 1 to 3).
Level
FOOD Funct ion
VEGETABLES
Stuffed
peppers
Stuffed
tomatoes
Baked potatoes - 2 190 45 - 50
Raw
vegetables au
gratin
(e.g. Fennel,
Cabbage,
Asparagus,
Celery)
Preheating
(10 minutes)
(from the
- 2 180 55 - 60
- 2 180 50 - 60
- 3 180 40 - 50
Tempera-
bottom)
ture
(°C)
Cooking
time
(minutes)
Level
FOOD Function
SWEETS,
PASTRIES,
ETC.
Raising cakes
(sponges)
Filled pies
(with cheese)
Tarts - 3 180 45 - 50
Apple strudel X 3 200 45 - 50
Biscuits - 1 - 3 160 30 - 40
Cream puffs X 1 - 3 180 40 - 50
Savoury Pies X 3 180 55 - 60
Lasagne - 2 190 45 - 55
Filled fruit pies
e.g. Pineapple,
Peach
Meringues - 1 - 3 80 150 - 180
Vol-au-vents X 1 - 3 190 25 - 30
Soufflés - 2 180 55 - 65
Preheating
(10 minutes)
(from the
- 3 150 35 - 45
- 2 160 70 - 80
- 2 180 45 - 50
Tempera-
bottom)
ture
(°C)
Cooking
time
(minutes)
COOKING TABLE FOR GRILL FUNCTION
FOOD Function
Sirloin steaks X 4 5 35 - 45
Cutlets X 4 5 30 - 40
Sausages X 4 5 30 - 40
Pork chops X 4 5 25 - 35
Fish X 4 5 30 - 40
Chicken legs X 4 5 35 - 40
Kebabs X 4 5 30 - 35
Spare ribs X 4 5 20 - 35
Chicken
halves
Chicken
halves
Whole chicken - 3 5 60 - 70
Roast
(pork, beef)
Duck - 2 5 80 - 90
Leg of lamb - 3 5 90 - 120
Roast beef - 3 5 90 - 120
Baked
potatoes
Swordfish
cutlets
Preheating
(5 minutes)
Level
(from the
X 3 5 45 - 50
- 3 5 45 - 55
- 3 5 75 - 90
- 3 5 40 - 50
- 3 5 35 - 45
Browning
bottom)
level
Cooking
time
(minutes)
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