Whirlpool AKZ 157 WH, AKZ 157 IX, AKZ 157 NB INSTRUCTION FOR USE

AKZ 157

PRODUCT DESCRIPTION SHEET

FR

First-Last... shelf positions

	1.	Control panel
	2.	Cooling fan* (not visible)
	3.	Top heating element (can be lowered)
	4.	Oven light
	5.	Seat for turnspit
Last	6.	Round heating element (not visible)
	7. Fan
	8.	Bottom heating element (not visible)
	9.	Oven door hinges
	10.Oven cool door
First	*N.B.: The cooling fan switches on only when the oven has
	reached a certain temperature.

After the oven switches off, the cooling fan may, however, continue to run for a certain time to ensure proper cooling.

ACCESSORIES	•	Grid	•	Catalytic panels
	•	Baking tray	•	Turnspit (can be used
	•	Drip tray		with the “Grill” function)

	1		2		3

1.Selector knob: to choose the oven functions.

2.Button to select and confirm the different operations (operate by single presses only).

3.Knob to set: time of day, cooking time, the time at which cooking should terminate, the temperatures and the power levels (Function P).

OVEN FUNCTIONS TABLE

Function		Preset	Function description
	Function	temperature /
symbol			(see details in the user's manual)
		level
0	OVEN OFF	-	-
	OVEN LIGHT	-	To switch on the oven light.
	MLTF	35C	To keep a constant temperature, either 35°C or 60°C.
	(Heat Maintenance)
	STATIC	200C	To cook food at one shelf level. Preheating.
	PASTRY	175C	To cook on two shelf levels, at the same temperature.
	(Static + Fan)
	FAN	160C	To cook on more than one shelf level, at the same
			temperature.
	TURBOFAN	160C	To cook: large fruitcakes, stuffed vegetables, timbales,
			poultry.
	GRILL	3	To grill small pieces of meat, toast, etc....
	TURBOGRILL	3	To grill large pieces of meat.
	(Grill + Fan)
	PROGRAMME	P1	To bake pizza, bread, focaccia.
	BOOSTER	200C	For fast preheating of the oven.

Push-Push knobs

•To use this type of knob, press it in the middle.

•Turn the knob to the desired position.

•Once cooking is over, turn the knob back to the position marked by “0” and press it again to restore it to its initial setting.

STARTING THE OVEN

When the oven is connected to the power supply for the first time, or re-connected after a power failure, the display shows “”.

To start the oven:

•turn knob 1 to “0”.

•press button 2. The display shows “--:--”.

FOR A DESCRIPTION ON HOW TO USE THE OVEN, PLEASE REFER TO THE PROGRAMMER DESCRIPTION SHEET.

5019 310 53871

COOKING TABLE FOR GRILL FUNCTION

	FOOD	Function			Preheating	Level	Browning	Cooking time
					(5 minutes)	(from the bottom)	level	(minutes)
	Sirloin steaks				X	4	5	35 - 45
	Cutlets				X	4	5	30 - 40
	Sausages				X	4	5	30 - 40
	Pork chops				X	4	5	25 - 35
	Fish				X	4	5	30 - 40
	Chicken legs				X	4	5	35 - 40
	Kebabs				X	4	5	30 - 35
	Spare ribs				X	4	5	20 - 35
	Chicken halves				X	3	5	45 - 50
	Chicken halves				-	3	5	45 - 55
	Whole chicken				-	3	5	60 - 70
	Roast				-	3	5	75 - 90
	(pork, beef)
	Duck				-	2	5	80 - 90
	Leg of lamb				-	3	5	90 - 120
	Roast beef				-	3	5	90 - 120
	Baked potatoes				-	3	5	40 - 50
	Swordfish cutlets				-	3	5	35 - 45
	FOOD COOKING	TABLES
	FOOD	Function			Preheating	Level	Temperature	Cooking time
					(10 minutes)	(from the bottom)	(°C)	(minutes)
	MEAT				X	2	200	60	- 80
	Lamb,				X	2	190	70	- 90
	Kid,
	Mutton				X	2	190	60	- 80
					X	2	200	70	- 90
	Roast				-	2	190	60	- 80
	(Veal, Pork, Beef)
	(kg. 1)				-	2	190	60	- 80
					X	2	200	70	- 80
	Chicken,				-	2	190	60	- 70
	Rabbit,
	Duck				-	2	190	70	- 80
					X	1	200	160	- 180
	Turkey (kg. 6) + level. 3				X	1	190	150	- 180
	browning
					X	1	190	150	- 180
					X	2	200	120	- 130
	Goose (2 Kg)				X	2	190	100	- 120
					X	2	190	110	- 120
					X	2	200	60	- 70
	FISH (WHOLE)				-	2 - 3	190	65	- 75
	(1-2 kg)
	Gilt-head, Bass, Tuna, Salmon, Trout				-	2 - 3	190	60	- 70
	FISH (CUTLETS)				X	2	200	45	- 55
	(1 kg.)				-	3	190	50	- 55
	Sword Fish, Tuna,
	Salmon, Cod				X	2	190	45	- 55

NOTE: When cooking meat using fan-assisted and static functions, it is also advisable to use the Browning function (level 1 to 3).

		FOOD	Function			Preheating	Level	Temperature	Cooking time
						(10 minutes)	(from the bottom)	(°C)	(minutes)
						X	2	200	50 - 60
		VEGETABLES				X	2	190	35 - 45
		Stuffed peppers				-	2	180	55 - 60
						-	2	190	50 - 60
						X	2	200	50 - 55
		Stuffed tomatoes				-	2	180	50 - 60
						-	2	190	35 - 45
		Baked potatoes				X	2	200	40 - 50

		FOOD	Function			Preheating	Level	Temperature	Cooking time
						(10 minutes)	(from the bottom)	(°C)	(minutes)
						X	2	160	30	- 40
		SWEETS, PASTRIES, ETC.				-	3	150	35	- 45
		Raising cakes (sponges)
						-	3	160	30	- 40
		Filled pies				-	2	180	90	- 95
						-	2	160	70	- 80
		(with cheese)
						-	2	170	90	- 95
						X	2	180	25	- 35
		Tarts				-	3	180	45	- 50
						-	2	180	30	- 40
						X	2	200	40	- 45
		Apple strudel				X	3	200	45	- 50
						-	2	180	45	- 50
						X	2	180	20	- 30
		Biscuits				-	1 - 3	160	30	- 40
						-	2 - 4	180	25	- 35
						X	2 - 4	190	25	- 35
		Cream puffs				X	1 - 3	180	40	- 50
						X	2 - 4	190	30	- 40
						X	2	200	50	- 55
		Savoury Pies				X	3	180	55	- 60
						X	2	200	40	- 50
						X	2	200	45	- 55
		Lasagne				-	2	190	45	- 55
						-	2	190	45	- 55
		Filled fruit pies				X	2	200	35	- 45
						-	2	180	45	- 50
		e.g. Pineapple, Peach
						-	2	180	40	- 50
						X	2	90	120	- 150
		Meringues				-	1 - 3	80	150	- 180
						-	2 - 4	100	120	- 150
						X	2	200	15	- 25
		Vol-au-vents				X	1 - 3	190	25	- 30
						X	2 - 4	200	20	- 30
						X	2	190	30 - 40
		Soufflés				-	2	180	55 - 65
						X	2	190	40 - 50