Whirlpool AKZ 151 GR, AKZ 151 AR, AKZ 151 NA, AKZ 151 WH, AKZ 151 IX INSTRUCTION FOR USE

AKZ 151 PRODUCT DESCRIPTION SHEET

GB IE

5019 310 53101

First-Last...

shelf positions

1.Control panel

2.Cooling fan* (not visible)

3.Top heating element (can be lowered)

4.Oven light

5.Round heating element (not visible)

6.Fan

7.Oven door hinges

8.Oven door

* N.B.:

The cooling fan switches on only when the oven has

reached a certain temperature. After the oven switches off, the

cooling fan may, however, continue to run for a certain time to

ensure proper cooling.

Important:

An optional kit consisting of an oven door glass and

of relevant mounting components, is available by the After-Sales

Service. The use of the kit reduces the temperature of the outer

oven surface and is strongly recommended if there are kids in the

house. Code N° 4819 310 30186.

ACCESSORIES

FOR A DESCRIPTION ON HOW TO USE THE OVEN, PLEASE REFER TO THE PROGRAMMER DESCRIPTION

SHEET.

OVEN FUNCTIONS TABLE

Function

symbol

Function

Preset

temperature/level

Function description

OVEN OFF - -

OVEN LIGHT - To switch on the oven light.

MLTF

(Heat Maintenance)

35C

To keep a constant temperature,

either 35°C or 60°C.

FAN 160C

To cook on more than one shelf level,

at the same temperature.

GRILL 3 To grill small pieces of meat, toast, etc.

TURBOGRILL

(Grill + Fan)

3 To grill large pieces of meat.

•Grid

• Grill pan set

• Catalytic panels

STARTING THE OVEN

When the oven is connected to the power supply for the first time, or re-connected after a

power failure,

the display shows

“”

To start the oven:

•turn

knob 1

“0”

•press

button 2

The display shows “--:--”

1. Selector knob: to choose the oven functions.

2. Button to select and confirm the different operations (operate by single

presses only).

3. Knob to set: time of day, cooking time, the time at which cooking should

terminate, the temperatures and the power levels (Function

First

Last

COOKING TABLE FOR GRILL FUNCTION

FOOD COOKING TABLES

Note:

When cooking meatusing fan-assisted function, it is also advisable to use the Browning function (level 1 to 3).

FOOD Function

Preheating

(5 min.)

Level

(from the bottom)

Browning

level

Cooking time

(minutes)

Sirloin steaks X 4 5 35 - 45

Cutlets X 4 5 30 - 40

Sausages X 4 5 30 - 40

Pork chops X 4 5 25 - 35

Fish X 4 5 30 - 40

Chicken legs X 4 5 35 - 40

Kebabs X 4 5 30 - 35

Spare ribs X 4 5 20 - 35

Chicken halves X 3 5 45 - 50

Chicken halves - 3 5 45 - 55

Whole chicken - 3 5 60 - 70

Roast

(pork, beef)

- 3 5 75 - 90

Duck - 2 5 80 - 90

Leg of lamb - 3 5 90 - 120

Roast beef - 3 5 90 - 120

Baked potatoes - 3 5 40 - 50

Swordfish cutlets - 3 5 35 - 45

FOOD Function

Preheating

(10 min.)

Level

(from the bottom)

Temperature

(°C)

Cooking time

(minutes)

MEAT

Lamb, Kid, Mutton

X 2 190 70 - 90

Roast (Veal, Pork, Beef)

(kg. 1)

- 2 190 60 - 80

Chicken, Rabbit, Duck - 2 190 60 - 70

Turkey (kg. 6) + level 3

browning

X 1 190 150 - 180

Goose (2 Kg) X 2 190 100 - 120

FISH (WHOLE)

(1-2 kg)

Gilt-head, Bass, Tuna,

Salmon, Trout

- 2 - 3 190 65 - 75

FISH (CUTLETS)

(1 kg.)

Sword Fish, Tuna, Salmon, Cod

- 3 190 50 - 55

FOOD Function

Preheating

(10 min.)

Level

(from the bottom)

Temperature

(°C)

Cooking time

(minutes)

VEGETABLES

Stuffed peppers

- 2 180 55 - 60

Stuffed tomatoes - 2 180 50 - 60

Baked potatoes - 2 190 45 - 50

Raw vegetables au gratin

(e.g. Fennel, Cabbage, Asparagus,

Celery)

- 3 180 40 - 50

FOOD Function

Preheating

(10 min.)

Level

(from the bottom)

Temperature

(°C)

Cooking time

(minutes)

SWEETS, PASTRIES, ETC.

Raising cakes (sponges)

- 3 150 35 - 45

Filled pies

(with cheese)

- 2 160 70 - 80

Tarts - 3 180 45 - 50

Apple strudel X 3 200 45 - 50

Biscuits - 1 - 3 160 30 - 40

Cream puffs X 1 - 3 180 40 - 50

Savoury Pies X 3 180 55 - 60

Lasagne - 2 190 45 - 55

Filled fruit pies

e.g. Pineapple, Peach

- 2 180 45 - 50

Meringues - 1 - 3 80 150 - 180

Vol-au-vents X 1 - 3 190 25 - 30

Soufflés - 2 180 55 - 65