Whirlpool AKT 676/WH, AKT 676/NB, AKT 676/IX PROGRAM CHART

GB

AKT 676

PRODUCT DESCRIPTION SHEET

FR

1.Removable panstand grids

2.Auxiliary burner

3.Semi-rapid burner

4.Semi-rapid burner

5.Ultra-rapid burner

6.Auxiliary burner control knob

7.Semi-rapid burner control knob

8.Semi-rapid burner control knob

9.Ultra-rapid burner control knob

DIMENSIONS AND DISTANCES TO BE MAINTAINED (mm)

SYMBOLS

Tap closed

Maximum flame

Minimum flame

LIGHTING THE BURNERS

•To ignite one of the burners, turn the relative knob anti-clockwise to the maximum flame setting .

•Press the knob against the control panel to ignite the burner.

•Release the knob.

-If the flame goes out, repeat the operations described above.

-Should the flame accidentally go out, close the corresponding control knob and wait for at least 1 minute before igniting the burner again.

PRATICAL ADVICE FOR USING THE BURNERS

For better burner performance, please stick to the following rules:

-	Use pots and pans that fit the burners (see table on the
	right).		Burner	Pot Ø
-	Only use flat-bottomed pots and pans.
			ultra-rapid	from 24 to 26 cm
-	Use the correct amount of water for cooking foods and
			semi-rapid	from 16 to 22 cm
	keep the pot covered.
			auxiliary	from 8 to 14 cm

NOTE: In case of installation of a hood above the cooktop, please refer to the hood instructions for the correct

distance.

INJECTOR TABLE

CATEGORY II2E+3+

Type of gas used

Type of burner

Ø injector

Rated thermal

Rated

Reduced heat

Gas pressure (mbar)

flow rate kW

consumption

capacity kW

min.

rat.

max.

NATURAL GAS

ultra-rapid

136

3.50

333 l/h

0.60

semi-rapid

95

1.65

157 l/h

0.35

17

20

25

(Methane)

G20

auxiliary

78

1.00

95 l/h

0.30

LIQUID

ultra-rapid

94

3.50

254 g/h

0.60

PETROLEUM GAS

semi-rapid

67

1.65

120 g/h

0.35

20

28-30

35

(Butane)

G30

auxiliary

50

1.00

73 g/h

0.30

LIQUID

ultra-rapid

94

3.50

250 g/h

0.60

PETROLEUM GAS

semi-rapid

67

1.65

118 g/h

0.35

25

37

45

(Propane)

G31

auxiliary

50

1.00

71 g/h

0.30

Type of gas

Configuration

Rated thermal

Total rated

Air necessary (m3) for the

used

model

flow rate kW

consumption

combustion of 1 m3 of gas

G20 20 mbar

4 burners

7.80

742 l/h

9.52

G30 28-30 mbar

4 burners

7.80

567 g/h

30.94

G31 37 mbar

4 burners

7.80

557 g/h

23.80

ELECTRIC SUPPLY: 230 V - 50 Hz

5019 319 54831

To get full satisfaction from the hob, please read these instructions carefully and keep them for future consultation.

PRECAUTIONS AND GENERAL ADVICE

To get full satisfaction from your hob, please read these instructions carefully and keep them for future consultation

•These instructions are only valid for those Countries where the destination abbreviations are mentioned on the product description sheet and on the hob.

•Keep the packaging material (plastic bags, polystyrene parts, etc.) out of the reach of children, as they are potentially dangerous.

•Check whether the hob has been damaged during transport and remove any protective film from the appliance parts.

•This hob (Class 3) is designed solely for household use for cooking food. Any other use (such as heating rooms) is to be considered improper and, as a consequence, dangerous.

•Ensure that the installation and gas/electrical connections are performed by a qualified technician in compliance with current local safety regulations.

•This appliance should only be installed and used in well-ventilated rooms, in accordance with current regulations. Carefully read the instructions before installing and using this appliance.

•Gas adjustment and supply pressure are indicated on the rating plate located under the hob. If the appliance is arranged for a type of gas different from that available, refer to the paragraph “Ajustment to different types of gas”.

REFERENCE TO LOCAL REGULATIONS

FR

The installation and maintenance of the appliance must be carried out by a qualified skilled technician in accordance with the regulations in force, and in particular:

-Decree of 2 August 1977

Technical and Safety Rules applicable to fuel gas and liquefied hydrocarbon installations located within residential buildings and outbuildings.

-Standard DTU P 45 - 204

Gas installations (formerly DTU no. 61-1 - Gas installations April 1982 + supplement no. 1 of July 1984).

-Departmental Health Regulations

For appliances connected to the mains electricity supply.

-Standard NF C 15-100

Low-voltage electrical installations - Standards.

PROTECTING THE ENVIRONMENT

1.Packaging

The packaging material is entirely recyclable, and is marked with the recycling symbol , which identifies it as a type of material that must be sent to local waste-disposal centres.

2.Product

This appliance is marked according to the European directive 2002/96/EC on Waste Electrical and Electronic Equipment (WEEE). By ensuring this product is disposed of correctly, you will help prevent potential negative consequences for the environment and human health, which could otherwise be caused by inappropriate waste handling of this product.

The symbol on the product, or on the documents accompanying the product, indicates that this appliance may not be treated as household waste. Instead it shall be handed over to the applicable collection point for the recycling of electrical and electronic equipment.

Disposal must be carried out in accordance with local environmental regulations for waste disposal.

For more detailed information about treatment, recovery and recycling of this product, please contact your local city office, your household waste disposal service or the shop where you purchased the product.

Declaration of conformity

•This hob has been designed, constructed and marketed in compliance with:

-safety requirements of EEC Directive “Gas” 90/396

-safety requirements of EEC Directive “Low voltage” 73/23

-protection requirements of EEC Directive “EMC” 89/336

-requirements of EEC Directive 93/68

•This hob is suitable for contact with foodstuffs, and complies with EEC Directive 89/109.

NOTES:

•Improper use of the grids can result in damage to the hob surface. Do not position the grids upside down or drag them across the hob.

•If the hob has a glass ceramic top, do not use:

-Cast iron griddles or terracotta pots and pans

-Heat diffusers (e.g. metallic mesh)

-Two cookers for the same pot

•In case of prolonged use, additional ventilation may be needed (opening a window or increasing the extraction force of the hood).

•Keep children away from the hob when it is in use and do not let them play with the controls or any other appliance parts.

Warning: the protective rubber feet on the grids represent a chocking hazard for young children. After removing the grids, please ensure that all the feet are correctly fitted.

•Attention: the glass lid (if provided) may shatter if overheated. Before closing it, make sure that all the burners are off. After use, make sure that the knobs are in position OFF and close the main gas delivery or cylinder tap

INSTALLATION

TECHNICAL INFORMATION FOR THE INSTALLER

•This product can be embedded in a worktop 20 to 40 mm thick.

•If there is no oven beneath the hob, insert a separator panel that has a surface at least equal to the opening in the work surface. This panel must be positioned at a maximum distance of 150 mm below the upper surface of the work surface but, in no case less than 20 mm from the bottom of the hob. In the case that you intend to install an oven beneath the hob, make sure that it is manufactured by Whirlpool and equipped with a cooling system. The manufacturer declines all liability if another brand oven is installed beneath the hob.

•Before installation, make sure that:

-the local gas delivery conditions (nature and pressure) are compatible with the settings of the hob (see the rating plate and injector table).

-The outer surfaces of the furniture or appliances adjacent to the hob are heat resistant according to local regulations.

-Combustion products are discharged outdoors through specific hoods or wall and/or window mounted electrical fans.

-Continuous natural air circulation is ensured through a clear opening in a wall of at least 100 cm2. This wall opening must be:

a)permanent and in a wall to the outside of the room to be vented;

b)made in such a way that it cannot be obstructed from the inside or outside (not even accidentally);

c)protected by plastic grids, metallic mesh, etc., taking care not to reduce the air vent effective area mentioned above;

d)located near floor level and positioned so as not to interfere with the operation of the exhaust system.