Whirlpool AKP 982 NB, AKP 982 IX, AKP 982 WH INSTRUCTION FOR USE

3gb66006a.fm5 Page 1 Tuesday, March 5, 2002 4:21 PM

AKP 982 PRODUCT DESCRIPTION SHEET

Last

First

Accessories:

 Arched rack

 Multi-purpose drip tray

 Turnspit

OVEN

First......Last: shelf positions

Control panel

Tangential fan

Catalyst

Roof

Grill

Light

Seat for turnspit

Oven fan

Exterior floor

10.

Interior floor

11.

Door hinge

12.

Oven door

CONTROL PANEL

OVEN FUNCTIONS

Your multifunction oven allows you to cook dishes requiring the same cooking temperature simultaneously.

Where the dishes do not have the same cooking time, take the dishes out of the oven as and when they are ready.

In oven cooking, each dish retains its personality, with neither odour nor taste being transferred. So these can be

cooked together: fish, meat, vegetables, cakes and pastries. Cakes and pastries should preferably be placed on the upper

shelf levels, above other items to be cooked.

Note: The energy consumption required for the simultaneous cooking of several dishes is less than that required to cook

the same dishes separately.

Off

This function allows the natural defrosting of food to be speeded up. It can also be used to cool some dishes which are

eaten cold or lukewarm more easily.

This position is to be used for:

Cakes and pastries made with soft pastry so as to retain more smoothness.

Tarts and quiches that will be well-browned top and bottom.

Gratins that will be perfectly browned and tasty.

Two dishes can be cooked simultaneously by alternating their levels once during cooking.

Pre-heat the oven to the cooking temperature so as to seal the item to be cooked as soon as it is put in the oven.

Put it in the oven as soon as the thermostat light goes out.

Always use deep dishes and place them on the centre shelf of the oven.

Use the two lower shelf levels preferably.

This function is especially recommended for cooking meat that needs sealing (rib roast, cutlets..) but which must stay

juicy.

Fish also becomes softer; turn them once while cooking.

- Accessible parts can become hot when the grill is used. Keep children away.

Thermostat control knob

Door lock light

Thermostat light

Electronic programmer

Function selector

5019 310 66006/A

This function lets you grill meat, kebabs and fish of different sizes.

Put them on the oven in accordance with the positions indicated in the cooking table and place the multi-purpose

drip tray on the bottom shelf runner to collect the juices if the meat is placed directly on a grid.

- Accessible parts can become hot when the grill is used. Keep children away.

Turnspit cooking is very practical and results in tasty poultry and meat, very evenly cooked through.

- Accessible parts can become hot when the grill is used. Keep children away.

Refer to the section on Pyrolytic Cleaning in the separate instructions for use.

SWITCHING ON THE OVEN

To operate the oven:

Turn the oven selector knob to the function required.

Turn the thermostat control knob to the temperature required.

Set the Programmer knob following the instructions given in chapter Programming (Electronic programmer).

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PROGRAMMING (ELECTRONIC PROGRAMMER)

The programmer uses the 24-hour system, i.e. 1 o'clock in the afternoon is written as 13.00 hours.

Button A: timer

Button B: time

Button C: end of time

Button D: manual

Button E -: setting the time (back) on the display.

Button F +: setting the time [forward) on the display.

: when you use buttons E or F, the time displayed changes slowly at first

Note

and then accelerates automatically.

: all programs are ready to operate approximately four seconds after programming.

Note

Procedure Result

To set the time

Plug in the appliance. 0.01 flashes.

Press buttons B and C simultaneously while adjusting the time by

means of buttons E and F. When the desired time appears release all

the buttons.

Press button D. The time is now entered.

Setting the timer

Press button A. The readout displays 0.00

Adjust the interval using buttons E and F The readout displays the time interval. The beeper will sound

The beeper stops as soon as any button is pressed.

The time remaining can be viewed by pressing button A at any time

during the countdown.

Fully automatic cooking

Set the oven to the desired temperature and function.

Press button B and program the amount of time the time for which you

want the food to cook  using buttons E and F.

Press button C to program the end of cooking time the time at

which you want the cooking to end  using buttons E and F.

Set the control knobs to Off and press button D. The beeper stops and the program returns to manual mode.

To check the remaining cooking time

You can check the remaining cooking time during any automatic cooking

by pressing button B.

To check the end of cooking

You can check the time at which the oven will switch off during any

automatic cooking by pressing button C.

Semi-automatic cooking using the time period

Select the oven temperature and function. Press button B and

program the amount of time - the time for which you want the food

to cook - using buttons E and F.

Set the control knobs to OFF and press button D. The beeper stops and the program returns to manual mode.

Semi-automatic cooking using the end of cooking time.

Select the oven temperature and function. Press button C and use

buttons E and F to set the time that you want cooking to end.

Move the control knobs to OFF and press button D. The beeper stops and the programmer returns to manual mode.

To delete a program

Press button B and adjust the time by pressing button E until 00.00

is displayed.

The desired time.

at the end of the programmed time. The beeper will sound for

about 15 minutes unless it is stopped manually

The beeper is stopped.

The word AUTO is displayed.

From then on the oven will start automatically at the desired

time. The beeper will sound at the end of the cooking time.

The time remaining is displayed.

The end of cooking time is displayed.

The word AUTO is displayed and the cooking symbol stays on.

The oven will operate until the end of the time period when

the beeper will start.

The word AUTO is displayed and the cooking symbol stays on.

The oven will operate until the end of the time period when

the beeper will start.

The program will be automatically deleted.

PYROLITIC MULTIFUNCTION OVEN COOKING CHART

RECIPES

LAMB

Cutlets

Leg 225 15 (1) 2 (2)

Saddle 225 15 to 20 (1) 2 (2)

BEEF

Entrecôte 275 4 to 10 4 (3) (5)

Joint 225 15 (1) 2 (2)

CAKE 175 55 to 60 2 (2)

CHOUX (pastry) 200 40 to 45 2

SEA BREAM 225 25 to 40 2 (2)

TURKEY 200 25 to 30 (1) 1 (2)

GRATIN DAUPHINOIS 175 45 to 55 2 (2)

ROAST RABBIT 225 25 (1) 2 (2)

GRILLED MACKEREL 275 20 3 (2)

KEBABS 275 10 to 15 3 (2)

MERINGUES 75 60 to 80 3

BREAD 225 20 to 25 2

TOAST 275

SHORTCRUST PASTRY 200 15 to 20 2 (2)

PUFF PASTRY 200 15 to 20 2

SWEETCRUST PASTRY

(tart)

GUINEA-FOWL 200 25 (1) 2 (2)

PIZZA 225 30 to 35 2

PORK (joint) 200 40 (1) 2 (2)

CHICKEN (roast) 200 25 (1) 2 (2)

CHICKEN (TURNSPIT) 250 25 (1)

POUND CAKE 175 45 to 50 3 (3)

QUICHE LORRAINE 200 25 1 or 2 (3)

SHORTBREAD 175 15 to 18 3

SOUFFLE (cheese) 175 35 to 40 2 (2)

FRUIT TART 225 35 to 40 1 or 2 (3)

STUFFED TOMATOES 225 35 to 45 1 (2)

VEAL (roast) 200 40 (1) 1 (2)

OVEN

FUNCTIONS

DOOR CLOSED

(1) Cooking time for 500 g (2) Grill positioned

(3) Grill positioned (4) Multi-purpose drip tray

Preheat the oven for 10 to 15 minutes at the selected temperature before putting the dishes in.

NOTE

The thermostat positions are given as a guide. In order to avoid excess smoke from having the cooking temperature

set too high, we recommend that you set the thermostat to a lower position.

Influence of foodstuffs and containers

The nature, weight, size and shape of foodstuffs play an important part in cooking results. The shape, thickness,

height and materials of containers also have a part to play in the cooking results. The position of the racks on the

shelf levels is given as a guide.

Consumers can make use of the containers and shelf heights according to their requirements and tastes.

THERMOSTAT

POSITION

275 6 to 8 4 (3) (5)

200 35 to 45 2 (2)

COOKING TIME IN

MINUTES

SUPERVISE THE COOKING

SHELF LEVEL FROM THE

BOTTOM

3 (2) (3)

(4)

TURNSPIT

5019 310 66006/A