AKP 711 PRODUCT DESCRIPTION SHEET
PL CZ SK HU BU RO RU FR ES PT
OVEN
Last
First
Accessories:
Grid
Baking tray
First...Last
1.
2.
3.
4.
5.
6.
7.
8.
9.
CONTROL PANEL
: Runner positions
Control panel
Cooling fan (not visible)
Upper heating element
Grill element
Oven light
Fan
Lower heating element (not visible)
Oven door hinges
Oven door
1.
Oven functions selector knob
2.
Oven thermostat knob
3.
Thermostat indicator light
4.
Cooktop control knobs
5.
Cooktop ON indicator light
5019 310 54431
Important:
door glass and of relevant mounting components, is
available by the After-Sales Service. The use of the
kit reduces the temperature of the outer oven surface
and is strongly recommended if there are kids in the
house.
Code N°: 4819 310 39186.
An optional kit consisting of an oven
OVEN FUNCTIONS
Off
0
Oven light
STATIC FUNCTION
Use when all the food is on the same runner level.
Pre-heat the oven to the required cooking
-
temperature and place the food inside as soon as the
red thermostat indicator light switches off.
Ideally, the shelf should be on the second runner level
-
when using the static function.
STATIC FUNCTION + FAN
Use this function when cooking on two different levels.
Oven preheating is not necessary (except for pizzas
-
and focaccia).
Switch the position of the dishes in the oven 1o
-
minutes before the end of cooking time.
Remove the cooked dish and, if necessary, continue
-
cooking the other one for as long as required.
GRILL FUNCTION
Use the grill function to cook small pieces of meat
(steaks, sausages) and for making toasts.
SWITCHING THE OVEN ON
The oven door must be closed during the cooking
-
cycle.
Preheat the grill for about 5 minutes.
-
Arrange the meat on the grid with the drip tray
-
underneath. Pour water in the drip tray to cover the
bottom to reduce smoke and fat spatters.
Turn over the meat about half-way through cooking
-
time.
GRILL + FAN
Ideal for large joints, pork, chicken and roast beef.
The oven door must be closed during the cooking
-
cycle.
Place the meat on the grid with the drip tray
1.
underneath. Pour water in the drip tray to cover the
bottom to reduce smoke and fat spatters.
Turn over the meat about half-way through cooking
2.
time.
DEFROST FUNCTION
Ideal for thawing frozen food to room temperature.
The food should be inserted in the oven in its wrapping
to prevent it from drying out.
Turn the selector knob to the required symbol.
The oven light switches on.
Turn the thermostat knob clockwise to the required
temperature.
The red thermostat indicator light switches on.
USING THE COOKTOP CONNECTED TO THE OVEN
The oven front panel is provided with four adjustable knobs
(marked 0 to 6) controlling the hotplates.
HOW TO OPERATE
To operate the plates, turn the knob to the desired
temperature setting (please refer to the cooktop
instructions).
The yellow indicator light on the panel switches on
Note:
every time one of the hotplates is in operation.
I
mportant:
When using the hotplate for the first time, operate
it for 3 minutes approx., turning the control knob
to the highest number (6).
Never operate the hotplates without anything on
them.
We recommend the use of utensils with thick, flat
bases, specially designed for electric cooking.
The diameter of the base of pots and pans must be
the same or slightly greater than that of the
hotplate.
When the required temperature is reached, the red
thermostat indicator light switches off.
End of cooking cycle:
Return the knobs to the OFF position (0 - ).
5019 310 54431
GB