AKP 555 |
PRODUCT DESCRIPTION SHEET |
FR |
Highest level
First level
1.Control panel
2.Cooling fan (not visible)
3.Top heating element
4.Grill element
5.Rear oven lamp
6.Turnspit slot
7.Fan
8.Bottom heating element (not visible)
9.Oven door
ACCESSORIES
Wire Shelf:
Side catalytic panels:
Turnspit:
CONTROL PANEL
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Oven functions table |
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Function |
Description of function |
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Oven OFF |
0 |
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LAMP |
• To switch on the oven light. |
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• To cook meat, fish and poultry in the oven. |
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STATIC |
• Preheat the oven to the required cooking temperature and place the food inside as soon as the red |
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thermostat light turns off. |
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• It is advisable to use the second or third level. |
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PASTRY/FAN |
• To cook on max. two levels. |
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• If necessary, switch the position of the dishes in the oven for optimum cooking performance. |
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• It is not necessary to preheat the oven (except for pizzas and focaccias). |
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• Use the grill function to cook sirloin steaks, kebabs, sausages, vegetables au gratin and for making |
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toast. |
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GRILL |
• Preheat the oven for 3/5 min. |
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• During cooking the door must remain closed. |
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• When cooking meat, to avoid spatters of fat and smoke, pour a little water into the drip tray. |
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• It is advisable to turn the food during cooking. |
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• This function is ideal for roasting meat and poultry. |
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• Insert the spit support on the second level, then skewer the meat and block it with the two forks |
GRILL + TURNSPIT |
supplied. |
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• Insert the spit in the slot provided on the rear wall at the right hand side and lean it on the support. |
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• When cooking meat, to avoid spatters of fat and smoke, pour a little water into the drip tray. |
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• Remove the plastic knob before closing the door. Remember to refit the knob before removing |
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cooked food from the oven. |
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• This function is ideal for cooking large pieces of meat (roast beef, roast joints). |
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TURBOGRILL |
• During cooking the door must remain closed. |
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• When cooking meat, to avoid spatters of fat and smoke, pour a little water into the drip tray. |
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• Turn the meat during grilling. |
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DEFROST |
• Ideal for thawing frozen food at room temperature. |
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• The food should be placed in the oven in its wrapping to prevent it from drying out. |
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1. |
Function selector knob |
3. |
Thermostat knob |
2. |
6-button programmer |
4. |
Thermostat indicator light (red) |
5019 310 56501
COOKING TABLES
FOOD |
Function |
Preheating |
Level |
Temperature |
Cooking time |
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(from the bottom) |
(°C) |
(min) |
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MEAT |
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X |
2 |
200 |
90 - 110 |
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Lamb, Kid, Mutton |
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X |
2 |
200 |
100 |
- 110 |
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Veal, Beef, Pork |
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X |
2 |
200 |
90 - 110 |
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X |
2 |
200 |
90 - 110 |
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Chicken, |
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X |
2 |
200 |
70 |
- 80 |
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Rabbit, |
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Duck |
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X |
2 |
200 |
70 |
- 80 |
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Turkey |
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X |
2 |
210 |
160 |
- 180 |
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(3-5 kg) |
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X |
2 |
200 |
170 |
- 180 |
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Goose |
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X |
2 |
210 |
100 |
- 130 |
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(2 kg) |
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X |
2 |
200 |
100 |
- 130 |
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FISH (1 kg) |
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X |
2 |
200 |
60 |
- 80 |
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Gilt-head, Bass, Tuna, Salmon, Cod |
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X |
2 |
190 |
60 |
- 80 |
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FISH |
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X |
2 |
190 |
50 |
- 60 |
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(<1 kg - cutlets) |
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Sword fish, Tuna |
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X |
2 |
190 |
50 |
- 60 |
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VEGETABLES |
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X |
2 |
190 |
50 |
- 60 |
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Peppers, tomatoes, roast potatoes |
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X |
2 |
190 |
50 |
- 60 |
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SWEETS, PASTRIES, ETC. |
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X |
2 |
180 |
40 |
- 50 |
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Raising cakes |
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X |
2 |
180 |
40 |
- 50 |
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Filled pies |
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X |
2 |
190 |
60 |
- 90 |
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(with cheese) |
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X |
2 |
180 |
60 |
- 90 |
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Tarts |
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X |
2 |
190 |
40 |
- 50 |
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X |
2 |
180 |
40 |
- 50 |
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Apple strudel, crèpes |
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X |
2 |
200 |
50 |
- 60 |
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X |
2 |
190 |
50 |
- 60 |
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Biscuits, sponge rings, shortbread |
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X |
2 |
180 |
20 |
- 30 |
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X |
2 |
180 |
30 |
- 40 |
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Choux buns, sweet sponge rolls |
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X |
2 |
180 |
35 |
- 45 |
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X |
2 |
180 |
35 |
- 45 |
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Savoury pies, filled fruit pies, e.g. |
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X |
2 |
200 |
50 |
- 60 |
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Pineapple, Peach |
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X |
2 |
190 |
45 |
- 55 |
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Lasagna, potatoes au gratin, cannelloni, |
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X |
2 |
200 |
40 |
- 50 |
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pasta timbales |
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X |
2 |
190 |
40 |
- 50 |
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Bread |
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X |
2 |
210 |
30 |
- 40 |
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X |
2 |
210 |
30 |
- 40 |
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Pizza |
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X |
2 |
225 |
15 |
- 20 |
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X |
2 |
210 |
20 |
- 30 |
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Vol-au-vents |
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X |
2 |
210 |
20 |
- 30 |
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X |
2 |
200 |
30 |
- 40 |
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Soufflés |
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X |
2 |
200 |
40 |
- 50 |
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X |
2 |
190 |
50 |
- 60 |
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COOKING TABLE FOR GRILL FUNCTION
FOOD |
Function |
Preheating |
Level |
Temperature |
Cooking time |
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(from the bottom) |
(°C) |
(min) |
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Toast |
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X |
3-4 |
200-225 |
10 - 15 |
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Sirloin steak |
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3-4 |
200-225 |
30 - 40 |
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Cutlets |
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X |
3-4 |
200-225 |
30 - 40 |
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Sausages |
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X |
3 |
200-225 |
30 - 40 |
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Pork chops |
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X |
3 |
200-225 |
30 - 40 |
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Fish (cutlets) |
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X |
3 |
200-225 |
30 - 40 |
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Chicken legs |
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X |
3 |
200-225 |
40 - 50 |
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Kebabs |
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X |
3 |
200-225 |
40 - 50 |
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Spare ribs |
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X |
3 |
200-225 |
40 - 50 |
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Chicken halves |
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X |
3 |
200-225 |
40 - 50 |
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Chicken halves |
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3 |
200-225 |
40 - 50 |
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Whole chicken |
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2-3 |
200-225 |
60 - 70 |
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Roast |
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2-3 |
200-225 |
60 - 80 |
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(pork, beef) |
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Duck |
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1-2 |
200-225 |
60 - 80 |
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Leg of lamb |
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1-2 |
200-225 |
80 - 100 |
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Roast beef |
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2 |
200-225 |
60 - 70 |
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Baked potatoes |
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2-3 |
200-225 |
40 - 50 |
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Fish, e.g.: Gilt-head, Trout |
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- |
3 |
190-200 |
40 - 50 |
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Note: Cooking times and temperatures are approximate only.