WHIRLPOOL AKP 605 IX Daily Reference Guide

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Quick guide

THANK YOU FOR BUYING A WHIRLPOOL PRODUCT

In order to receive a more complete assistance, please register your product on www . whirlpool . eu/ register

PRODUCT DESCRIPTION

Before using the appliance carefully read the Safety Instruction.

1. Control panel

2. Upper heating element/grill

3. Cooling system (if present)

4. Dataplate

5. Light

6. Baking ventilation system

(if present)

7. Tur nspit (if present)

8. Lower heating element

(not visible)

9. Door

(not to be removed)

10. Position of shelves

11. Rear wall

CONTROL PANEL

1 32 2 5

1. SELECTION KNOB

For switching the oven on by selecting a function. Turn to the

position to switch

the oven off.

2. +/ BUTTON

To decrease or increase the value shown on the display.

3. TIME BUTTON

For selecting the various settings: duration, cooking end time, timer.

4. D ISPL AY

5. THERMOSTAT KNOB

Turn to select the temperature you require.

6. LED THERMOSTAT/ PR EHEATING

Switches on during the heating process. Switches off once the desired temperature is reached.

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ACCESSORIES

WIRE SHELF DRIP TRAY (IF PRESENT) BAKING TRAY SLIDING RUNNERS

The number and the type of accessories may vary depending on which model is purchased. Other accessories can be purchased separately from the After-sales Service.

USING THE ACCESSORIES

• Insert the wire shelf onto the level you require by holding it tilted slightly upwards and resting the raised rear side (pointing upwards) down first. Then slide it horizontally along the shelf guide as far as possible.

The other accessories, such as the baking tray, are inserted horizontally by sliding them along the shelf guides.

FUNCTIONS

OFF

For switching off the oven.

LIGHT

For switching on the light in the compartment.

CONVENTIONAL

For cooking any kind of dish on one shelf only.

It is best to use the 2nd shelf.

CONVECTION BAKE

For baking cakes with juicy fillings on a single shelf. This function can also be used for cooking on two shelves. Switch the position of the dishes to cook food more evenly.

GRILL

For grilling steaks, kebabs and sausages, cooking vegetables au gratin or toasting bread. When grilling meat, we recommend using a Baking tray to collect the cooking juices: position the pan on any of the levels below the wire shelf and add 200 ml of drinking water.

GR AT IN

For roasting large joints of meat (legs, roast beef, chicken). We recommend using a Baking tray to collect the cooking juices: position the pan on any of the levels below the wire shelf and add 200ml of drinking water.

DEFROSTING

For defrosting food more quickly.

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A U T O

USING THE APPLIANCE FOR THE FIRST TIME

1. SETTING THE TIME

You will need to set the time of the day when you switch on the appliance for the first time: “AUTO” and “0.00” flash on the display.

To set the time of day, press buttons and at the same time: Set the time of day using the buttons. Press the time button to confirm. Having selected the desired time value, it is possible to change the alarm tone: the display shows “ton1”.

To select the desired tone, press button , then press the time button to confirm.

Please note: To change the time of the day afterwards for example following lengthy power outages, proceed as described above.

and

2. HEAT THE OVEN

A new oven may release odours that have been left behind during manufacturing: this is completely normal. Before starting to cook food, we therefore recommend heating the oven with it empty in order to remove any possible odours. Remove any protective cardboard or transparent film from the oven and remove any accessories from inside it. Heat the oven to 250 °C for about one hour, preferably using the “Convection Bake” function. The oven must be empty during this time. Follow the instructions for setting the function correctly.

Please note: It is advisable to air the room after using the appliance for the rst time.

DAILY USE

1. SELECT A FUNCTION

To select a function, turn the selection knob to the symbol for the function you require.

2. ACTIVATE A FUNCTION

To start the function you have selected, turn the thermostat knob to set the temperature you require.

To interrupt the function at any time, switch off the oven, turn the selection knob and the thermostat knob

and .

3. PREHE ATING

Once the function has been activated, the LED thermostat will switch on signalling that the preheating process has begun. At the end of this process, the LED thermostat switches off indicating that the oven has reached the set temperature: at this point, place the food inside and proceed with cooking.

Please note: Placing the food in the oven before preheating has nished may have an adverse eect on the nal cooking result.

. USING THE ELECTRONIC PROGRAMMER

By pressing the time button it is possible to select various mode to keep or program the cooking time.

Please note: After few seconds without any interaction, a buzzer sounds and all settings will be conrmed.

SETTING THE MINUTE MINDER

This option does not interrupt or activate cooking but allows you to use the display as a timer, both while a function is active and when the oven is off. To activate the timer, long press the time button: the

symbol flashes on the display (1).

Use the

and buttons to set the desired duration: the countdown begins after a few seconds. The display shows the time of the day and the

remains lit, confirming the timer has been set (2). At the end, long press the time button to deactivate the alarm.

Please note: To view the countdown and change it if necessary, press the time button 2 seconds again.

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SETTING THE DURATION

A U T O

After selecting and activating the function, in order to stop it automatically, you can set a cooking time. Long press the time button: the

symbol flashes (3). Press the time button again: DUR and AUTO will flash on the display (4). Set the duration using the

and buttons. After a few seconds, the display will show the time of the day while AUTO remains lit, confirming the setting (5).

Please note: To see how much time is left and change the remaining cooking time repeat the steps above.

When the set cooking time is over, an alarm will sound and the cooking will be stopped (6).

FULLY AUTOMATIC PROGRAM / DELAYED START

You can delay the start of the function by

programming its end time. After setting the duration, press the time button until the display shows END (7). Press the buttons

and to select the desired cooking end time. After a few seconds the display shows the time of the day, while the symbol switches off and AUTO remains lit, confirming the setting (8).

Please note: To see and change the settings set repeat the steps above.

The function will remain paused until the symbol lights up: at that point the oven proceeds automatically with the selected cooking mode (9).

Long press the time button to deactivate the alarm. Return the selection knob and thermostat knob to and

to switch off the oven.

At the end, long press the time button to deactivate the alarm. Return the selection knob and thermostat knob to

and to switch off the oven.

Please note: By only selecting the end time (with no duration setting), the function will immediately start. The cooking will continue up to the required end time.

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COOKING TABLE

Recipe Function Preheating

Leavened cakes

Filled cake

(cheese cake, strudel, fruit pie)

Biscuits/tartlets

Shelf

(from

bottom)

Yes 2 150 -175 35-90 Cake tin on wire shelf

Yes 1-3 150 -170 30-90

Yes 2 150-190 30-85

Yes 1-3 150-190 35-90

Yes 3 170 -180 15- 4 0 Drip tray / baking tray

Yes 1-3 150 -175 20-45

Yes 3 18 0 30-40 Drip tray / baking tray

Temperature

(°C)

Time (min)

Accessories

Shelf 3: cake tin on wire shelf (switch levels halfway through cooking)

Shelf 1: cake tin on wire shelf

Drip tray / baking tray or cake tin on wire shelf Shelf 3: cake tin on wire shelf (switch levels halfway through cooking)

Shelf 1: cake tin on wire shelf

Shelf 3: wire shelf (switch levels halfway through cooking)

Shelf 1: drip tray / baking tray

Choux buns

Meringues

Bread / Pizza / Focaccia

Frozen pizza

Shelf 3: oven tray on wire shelf (switch levels halfway through

Yes 1-3 170-190 35-45

Yes 3 90 120 -130 Drip tray / baking tray

Yes 1-3 90 130 -150

Yes 2 19 0 -250 15-50 Drip tray / baking tray

Yes 1-3 190-250 25-45

Yes 2 250 10-15

Yes 1-3 250 10-20

cooking)

Shelf 1: drip tray / baking tray

Shelf 3: oven tray on wire shelf (switch levels halfway through cooking)

Shelf 1: drip tray / baking tray

Shelf 3: oven tray on wire shelf (switch levels halfway through cooking)

Shelf 1: drip tray / baking tray

Shelf 2: drip tray / baking tray o wire shelf Shelf 3: oven tray on wire shelf (switch levels halfway through cooking)

Shelf 1: drip tray / baking tray

FUNCTIONS

ACCESSORIES

Conventional Grill Gratin Convection Bake

Baking tray/Drip tray or Baking dish on the wire

shelf

Drip tray / Baking tray

Drip tray / Baking tray with

200 ml of water

Wire shelf

Baking dish or cake tin on

the wire shelf

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Recipe Function Preheating

Savoury pies (vegetable pie, quiche lorraine)

Vols-au-vent / Pu pastry savouries

Shelf (from

bottom)

Temperature

(°C)

Time (min)

Accessories

Yes 2 175-2 0 0 40-50 Cake tin on wire shelf

Shelf 3: cake tin on wire shelf (switch levels halfway through

Yes 13 180 -200 40 -55

cooking)

Shelf 1: cake tin on wire shelf

Yes 3 180-200 20-30 Drip tray / baking tray

Shelf 3: oven tray on wire shelf (switch levels halfway through

Yes 1-3 180 -19 0 20-40

cooking)

Shelf 1: drip tray / baking tray

Lasagna / Baked pasta / Cannelloni / Flans

Lamb / Veal / Beef / Pork 1 kg

Chicken / Rabbit / Duck 1 kg

Turkey / Goose 3 kg

Baked sh / en papillote (llet, whole)

Stued vegetables (tomatoes, courgettes,

aubergines)

Toast

Fish llets / steaks

Sausages / Kebabs / Spare ribs / Hamburghers

Roast chicken 1-1,3 kg

Yes 2 190 -20 0 40-65

Yes 2 190 -20 0 90 -110

Yes 2 190 -20 0 65-85

Yes 1/2 190 -200 140-180

Yes 2 180-200 40-60

Drip tray or oven tray on wire shelf Drip tray or oven tray on wire shelf Drip tray or oven tray on wire shelf Drip tray or oven tray on wire shelf Drip tray or oven tray on wire shelf

Yes 2 175-2 0 0 50-60 Oven tray on wire shelf

Yes 4 200 2-5 Wire shelf

Shelf 4: wire shelf (turn food

Yes 4 200 30-40

halfway through cooking)

Shelf 3: drip tray with water

Shelf 4: wire shelf (turn food

Yes 4 200 30-50

halfway through cooking)

Shelf 3: drip tray with water

Shelf 2: wire shelf (turn food two thirds of the way through

- 2 200 55 -70

cooking if necessary)

Shelf 1: drip tray with water

Roast chicken 1-1,3 kg

Roast beef rare 1 kg

FUNCTIONS

ACCESSORIES

Shelf 2: turnspit (if present)

- 2 200 60-80 Shelf 1: drip tray with water

Oven tray on wire shelf (turn

- 2 200 35-50

food two thirds of the way through cooking if necessary)

Conventional Grill Gratin Convection Bake

Baking tray/Drip tray or Baking dish on the wire

shelf

Drip tray / Baking tray

Drip tray / Baking tray with

200 ml of water

Wire shelf

Baking dish or cake tin on

the wire shelf

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Recipe Function Preheating

Leg of lamb / Shanks

Roast potatoes

Shelf

(from

bottom)

- 2 200 60-90

- 2 200 45-55

Temperature

(°C)

Time (min)

Accessories

Drip tray or oven tray on wire shelf (turn food two thirds of the way through cooking if necessary) Drip tray / baking tray (turn food two thirds of the way through cooking if necessary)

Vegetable gratin

Lasagna & Meat

Meat & Potatoes

Fish & Vegetables

- 2 200 20-30 Oven tray on wire shelf

Shelf 3: oven tray on wire shelf (Switch shelves two-thirds of

Yes 1-3 200 50 -100*

Yes 1-3 200 45 -10 0*

Yes 1-3 180 30-50*

the way through cooking, if necessary) Shelf 1: drip tray or oven tray on wire shelf Shelf 3: oven tray on wire shelf (Switch shelves two-thirds of the way through cooking, if necessary) Shelf 1: drip tray or oven tray on wire shelf Shelf 3: oven tray on wire shelf (switch levels halfway through cooking) Shelf 1: drip tray or oven tray on wire shelf

The time indicated does not include the preheating phase: we recommend placing the food in the oven and setting the cooking time only after the required temperature has been reached.

* Cooking time is approximate. Food can be removed from the oven at dierent times depending on personal preference.

Download the Use and Care Guide from docs . whirlpool . eu for the table of tested recipes, compiled for the certication

authorities in accordance with the standard IEC 60350-1. Cooking times may be longer, depending on the dish. N.B.: the cooking function symbols can be slightly dierent from the drawing. N.B.: cooking times and temperatures are approximate for 4 portions.

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MAINTENANCE

~60°

~15°

AND CLEANING

Do not use steam cleaning equipment.

Use protective gloves during all operations.

EXTERIOR SURFACES

Clean the surfaces with a damp microfibre cloth. If they are very dirty, add a few drops of pH-neutral detergent. Finish off with a dry cloth. Do not use corrosive or abrasive detergents. If any of these products inadvertently comes into contact with the surfaces of the appliance, clean immediately with a damp microfibre cloth.

INTERIOR SURFACES

• After every use, leave the oven to cool and then clean it, preferably while it is still warm, to remove any deposits or stains caused by food residues. To dry any condensation that has formed as a result of cooking foods with a high water content, leave the oven to cool completely and then wipe it with a cloth or sponge.

Carry out the required operations with the oven cold.

Disconnect the appliance from the power supply.

Do not use wire wool, abrasive scourers or abrasive/corrosive cleaning agents, as these could damage the surfaces of the appliance.

• The door can be easily removed and refitted to facilitate cleaning of the glass

• Clean the glass in the door with a suitable liquid detergent.

• The top heating element of the grill can be lowered to clean the upper panel of the oven: Extract the heating element from its seating, then lower it. To return the heating element to its position, lift it up, pull it slightly towards you and make sure that the tab support is in its proper seating.

ACCESSORIES

Soak the accessories in a washing-up liquid solution after use, handling them with oven gloves if they are still hot. Food residues can be removed using a washing-up brush or a sponge.

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REMOVING AND REFITTING THE DOOR

1. To remove the door, open it fully and lower the

catches until they are in the unlock position.

2. Close the door as much as you can.

Take a firm hold of the door with both hands – do not hold it by the handle. Simply remove the door by continuing to close it while pulling it upwards (a) at the same time until it is released from its seating (b).

Put the door to one side, resting it on a soft surface.

3. Refit the door by moving it towards the oven,

aligning the hooks of the hinges with their seating and securing the upper part onto its seating.

4. Lower the door and then open it fully.

Lower the catches into their original position: make sure that you lower them down completely.

5. Try closing the door and check to make sure that it

lines up with the control panel. If it does not, repeat the steps above.

CLICK & CLEAN  CLEANING THE GLASS

1. After removing the door and resting it on a soft

surface with the handle downwards, simultaneously press the two retaining clips and remove the upper edge of the door by pulling it towards you.

2. Lift and firmly hold the inner glass with both

hands, remove it and place it on a soft surface before cleaning it.

3. To correctly reposition the inner glass, make sure

that the “R” is visible in the left-hand corner. First insert the long side of the glass indicated by “R” into the support seats, then lower it into position.

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4. Refit the upper edge: a click will indicate correct

positioning. Make sure the seal is secure before refitting the door.

MOVING THE TOP HEATING ELEMENT SOME MODELS ONLY

1. Remove the side accessory holder grilles.

2. Pull the heating element out a little and lower it.

3. To reposition the heating element, lift it up,

pulling it slightly towards you, be sure it comes to rest on the lateral supports.

REPLACING THE LAMP

Disconnect the oven from the power supply, unscrew

the cover from the light, replace the bulb and screw

the cover back on the light.

Reconnect the oven to the power supply. Do not use

the oven until the light cover has been refitted.

Please note: Only use 25W/230 ~ V, G9 type, T300°C

halogen bulbs. The bulb used in the product is

specifically designed for domestic appliances and

is not suitable for general room lighting within the

home. Light bulbs are available from our After-sales

Service.

TROUBLESHOOTING

Problem Possible cause Solution

The oven does not work.

Power cut. Disconnection from the mains.

Check for the presence of mains electrical power and whether the oven is connected to the electricity supply. Turn o the oven and restart it to see if the fault persists.

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USEFUL TIPS

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HOW TO READ THE COOKING TABLE

The table lists the best function, accessories and level to use to cook different types of food. Cooking times start from the moment food is placed in the oven, excluding preheating (where required). Cooking temperatures and times are approximate and depend on the amount of food and the type of accessory used. Use the lowest recommended settings to begin with and, if the food is not cooked enough, then switch to higher settings. Use the accessories supplied and preferably dark-coloured metal cake tins and baking trays. You can also use Pyrex or stoneware pans and accessories, but bear in mind that cooking times will be slightly longer.

COOKING DIFFERENT FOODS AT THE SAME TIME

The “Convection Bake” function enables you to cook different foods (such as fish and vegetables) on different shelves at the same time. Switch shelves two-thirds of the way through cooking, if necessary. Remove the food which requires a shorter cooking time and leave the food which requires a longer cooking time in the oven.

Policies, standard documentation and additional product information can be found by:

• Visiting our website docs . whirlpool . eu

• Using QR Code

• Alternatively, contact our After-sales Service (See phone number in the warranty booklet).

When contacting our After-sales Service, please state the codes provided on your product's identication plate.

XXXX

Model: xxxXXXXxx

XXXXXX XXXXXX XXXXX XXXXXXX

400011460505