Whirlpool AKP 555 WH, AKP 555/NB, AKP 555 IX INSTALLATION
AKP 555
FR
Highest
level
First
level
P R O D U C T D E S C R I P T I O N S H E E T
1.
Control panel
2.
Cooling fan (not visible)
3.
Top heating element
4.
Grill element
5.
Rear oven lamp
6.
Turnspit slot
7.
Fan
8.
Bottom heating element (not visible)
9.
Oven door
Oven functions table
Function Description of function
-Oven OFF
LAMP
STATIC
0
• To switch on the oven light.
• To cook meat, fish and poultry in the oven.
• Preheat the oven to the required cooking temperature and place the food inside as soon as the red
thermostat light turns off.
• It is advisable to use the second or third level.
Wire Shelf:
Tu r n s p i t :
ACCESSORIES
Side catalytic panels:
CONTROL PANEL
PASTRY/FAN
GRILL
GRILL + TURNSPIT
TURBOGRILL
DEFROST
• To cook on max. two levels.
• If necessary, switch the position of the dishes in the oven for optimum cooking performance.
• It is not necessary to preheat the oven (except for pizzas and focaccias).
• Use the grill function to cook sirloin steaks, kebabs, sausages, vegetables au gratin and for making
toast.
• Preheat the oven for 3/5 min.
• During cooking the door must remain closed.
• When cooking meat, to avoid spatters of fat and smoke, pour a little water into the drip tray.
• It is advisable to turn the food during cooking.
• This function is ideal for roasting meat and poultry.
• Insert the spit support on the second level, then skewer the meat and block it with the two forks
supplied.
• Insert the spit in the slot provided on the rear wall at the right hand side and lean it on the support.
• When cooking meat, to avoid spatters of fat and smoke, pour a little water into the drip tray.
• Remove the plastic knob before closing the door. Remember to refit the knob before removing
cooked food from the oven.
• This function is ideal for cooking large pieces of meat (roast beef, roast joints).
• During cooking the door must remain closed.
• When cooking meat, to avoid spatters of fat and smoke, pour a little water into the drip tray.
• Turn the meat during grilling.
• Ideal for thawing frozen food at room temperature.
• The food should be placed in the oven in its wrapping to prevent it from drying out.
1. Function selector knob
2. 6-button programmer
5019 310 56501
3. Thermostat knob
4. Thermostat indicator light (red)
COOKING TABLES
FOOD Function Preheating
MEAT
Lamb, Kid, Mutton
Veal, Beef, Por k
Chicken,
Rabbit,
Duck
Tu r k e y
(3-5 kg)
Goose
(2 kg)
(1 kg)
FISH
Gilt-head, Bass, Tuna, Salmon, Cod
FISH
(<1 kg - cutlets)
Sword fish, Tuna
VEGETABLES
Peppers, tomatoes, roast potatoes
SWEETS, PASTRIES, ETC.
Raising cakes
Filled pies
(with cheese)
Tar t s
Apple strudel, crèpes
Biscuits, sponge rings, shortbread
Choux buns, sweet sponge rolls
Savoury pies, filled fruit pies, e.g.
Pineapple, Peach
Lasagna, potatoes au gratin, cannelloni,
pasta timbales
Bread
Pizza
Vol- au- vent s
Soufflés
Level
(from the bottom)
X 2 200 90 - 110
X 2 200 100 - 110
X 2 200 90 - 110
X 2 200 90 - 110
X 2 200 70 - 80
X 2 200 70 - 80
X 2 210 160 - 180
X 2 200 170 - 180
X 2 210 100 - 130
X 2 200 100 - 130
X 2 200 60 - 80
X 2 190 60 - 80
X 2 190 50 - 60
X 2 190 50 - 60
X 2
X 2
X 2
X 2
X 2
X 2
X 2
X 2
X 2
X 2
X 2
X 2
X 2
X 2
X 2
X 2
X 2
X 2
X 2
X 2
X 2
X 2
X 2
X 2
X 2
X 2
Temperature
(°C)
190
190
180 40 - 50
180 40 - 50
190 60 - 90
180 60 - 90
190 40 - 50
180 40 - 50
200 50 - 60
190 50 - 60
180 20 - 30
180 30 - 40
180 35 - 45
180 35 - 45
200 50 - 60
190 45 - 55
200 40 - 50
190 40 - 50
210 30 - 40
210 30 - 40
225 15 - 20
210 20 - 30
210 20 - 30
200 30 - 40
200 40 - 50
190 50 - 60
Cooking time
(min)
50 - 60
50 - 60
COOKING TABLE FOR GRILL FUNCTION
FOOD Function Preheating
To a s t X 3-4 200-225 10 - 15
Sirloin steak X 3-4 200-225 30 - 40
Cutlets X 3-4 200-225 30 - 40
Sausages X 3 200-225 30 - 40
Pork chops X 3 200-225 30 - 40
Fish (cutlets) X 3 200-225 30 - 40
Chicken legs X 3 200-225 40 - 50
Kebabs X 3 200-225 40 - 50
Spare ribs X 3 200-225 40 - 50
Chicken halves X 3 200-225 40 - 50
Chicken halves - 3 200-225 40 - 50
Whole chicken - 2-3 200-225 60 - 70
Roast
(pork, beef)
Duck - 1-2 200-225 60 - 80
Leg of lamb - 1-2 200-225 80 - 100
Roast beef - 2 200-225 60 - 70
Baked potatoes - 2-3 200-225 40 - 50
Fish, e.g.: Gilt-head, Trout - 3 190-200 40 - 50
Cooking times and temperatures are approximate only.
Note:
- 2-3 200-225 60 - 80
Level
(from the bottom)
Te m p e ra t ur e
(°C)
Cooking time
(min)
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