Whirlpool AKP 335/01 IX INSTRUCTION FOR USE

AKP 335/01 PRODUCT DESCRIPTION SHEET

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1. Control panel

1.1. Function selector knob

1.2. Thermostat knob

1.3. Hob control knobs

1.4. Red thermostat led

1.5. Yellow hob knob

2. Cooling fan (not visible)

Top shelf

3. Upper heating element

4. Grill heating element

5. Rear oven lamp

6. Fan

Bottom

7. Lower heating element (hidden)

8. Oven cool door

shelf

ACCESSORIES

Wire shelf - Aluminium baking tray

SWITCHING ON THE OVEN

Turn the selector knob to the required function. The oven light switches on. Turn the thermostat knob clockwise to the required temperature. The red thermostat led lights up, switching off again when the oven reaches the selected temperature. At the end of cooking, turn the knobs to “0”.

HOW TO USE THE HOB

The oven control panel features 4 adjustable knobs (from 0 to 6) that control hob operation. To turn on the electric hotplates:

• Turn the control knob of the relevant hotplate clockwise to the desired power setting (see the instructions supplied with the hob).

The yellow led lights up, indicating operation.

IMPORTANT:

• When using the hotplates for the first time, set the knobs to 6 and allow them to operate for approx. 3 minutes in order to eliminate odours, placing a pot with an appropriate diameter and half full of water on each.

• Do not leave the hot plates turned on when they are empty.

• Use pots and pans specifically designed for electric hobs, particularly those with multiple layer flatbottoms.

• Use pans whose bottom diameter is equal to that of the hotplates, or slightly larger.

Oven function chart

Function Description of function

0 OVEN OFF

LAMP

STATIC

PASTRY/FAN

GRILL

TURBO GRILL

DEFROSTING

FOOD Function

Lamb/Veal/Beef/Pork Chicken/Rabbit/Duck

Turkey/Goose

Stuffed peppers and tomatoes/roast

potatoes

Leavened cakes

Filled pies

Biscuits

Lasagna

Pizza/Bread

Toa st s

Cutlets/Sausages/Kebabs

Vegetables au gratin

1/2 chicken

Whole chicken 2/3 200-225 55-65

Roast beef 2 200-250 35-45

Roast meats 2/3 200-225 60-70

Fish (whole) 3 190-200 40-50

Note: Cooking times and temperatures are based on using food quantities for about 4 servings.

• To switch on the oven light.

• To cook meat, fish and chicken on the same level.

• Preheat the oven to the required cooking temperature and place the food inside as soon as the red thermostat light turns off.

• Ideally, the second or third shelf level should be used.

• To cook on up to two different shelf levels.

• If necessary, switch the positions of the dishes to cook food more evenly.

• It is not necessary to preheat the oven (except for pizzas and focaccias).

• To grill steak, kebabs and sausages, to cook vegetables au gratin and to toast bread.

• Preheat the oven for 3 - 5 min.

• The oven door must be kept closed during the cooking cycle.

• When cooking meat, pour a little water into the drip tray (on the bottom level) to reduce sm oke and fat spatters.

• Ideally the meat should be turned during cooking.

• To grill large joints of meat (roast beef and other roast meats).

• The oven door must be kept closed during the cooking cycle.

• When cooking meat, to avoid spatters of fat and smoke, pour a little water into the drip tray.

• Turn the meat during grilling.

• Ideal for thawing frozen food at room temperature.

• The food should be placed i n the oven in its wrapping to prevent it from drying out.

Level

(from the bottom)

2 190-210 90-110 2 190-200 65-85 2 190-200 140-180 2 180-200 50-60

2 180-200 50-60 2 170-180 45-55

2 180-200 60-90 2 170-180 35-45 2 190-200 45-55

2 200-225 40-50/15-18 3/4 250 1,5-2,5 3/4 250 35-45

3 250 5-8

3 250 40-50

Fish

Temperature

(°C)

Cooking time

min.

5019 310 01003