Whirlpool AKP 311/NB/02, AKP 311/IX/02, AKP 311/02 WH INSTRUCTION FOR USE

AKP 311/02

PRODUCT DESCRIPTION SHEET

GB

DE GB IE FR NL PL HU CZ SK RU BG

		1.	Control panel
			1.1.	Function selector knob
			1.2.	Thermostat knob
			1.3.	Red thermostat led
			1.4.	Hob control knobs
			1.5.	Yellow hob led
		2.	Cooling fan (not visible)
	Top	3.	Upper heating element
		4.	Grill heating element
	shelf
		5.	Rear oven lamp
		6.	Fan
	Bottom	7.	Lower heating element (hidden)
		8.	Oven cool door
	shelf

ACCESSORIES

Wire shelf - Aluminium baking tray

HOW TO OPERATE THE OVEN

Turn the selector knob to the required function. The oven light switches on.

Turn the thermostat knob clockwise to the required temperature. The red thermostat led lights up, switching off again when the oven reaches the selected temperature. At the end of cooking, turn the knobs to “0”.

HOW TO USE THE HOB

The oven control panel features 4 adjustable knobs (from 0 to 6) that control hob operation. To turn on the electric hotplates:

• Turn the control knob of the relevant hotplate clockwise to the desired power setting (see the instructions supplied with the hob).

The yellow led lights up, indicating operation.

Important:

•When using the hotplates for the first time, set the knobs to 6 and allow them to operate for approx. 3 minutes in order to eliminate odours, placing a pot with an appropriate diameter and half full of water on each.

•Do not leave the hot plates turned on when they are empty.

•Use pots and pans specifically designed for electric hobs, particularly those with multiple layer flatbottoms.

•Use pans whose bottom diameter is equal to that of the hotplates, or slightly larger.

				Oven function chart
	Function										Description of function
0	OVEN OFF	-
	LAMP	•	To switch on the oven light.
		• To cook meat, fish and chicken on the same level.
	STATIC	• Preheat the oven to the required cooking temperature and place the food inside as
			soon as the red thermostat light turns off.
		• Ideally, the second or third shelf level should be used.
		• To cook on up to two different shelf levels.
	PASTRY/FAN	•	If necessary, switch the positions of the dishes to cook food more evenly.
		• It is not necessary to preheat the oven (except for pizzas and focaccias).
		• To grill large joints of meat (roast beef and other roast meats).
		• The oven door must be kept closed during the cooking cycle.
	TURBO GRILL	•	When cooking meat, to avoid spatters of fat and smoke, pour a little water into the drip
			tray.
		• Turn the meat during grilling.
	DEFROSTING	• Ideal for thawing frozen food at room temperature.
		• The food should be placed in the oven in its wrapping to prevent it from drying out.
											Level	Temperature	Cooking time
	FOOD			Function							(from the
												(°C)	min.
											bottom)
	Lamb/Veal/Beef/Pork										2	190-210	90-110
	Chicken/Rabbit/Duck										2	190-200	65-85
	Turkey/Goose										2	190-200	140-180
	Fish										2	180-200	50-60
	Stuffed peppers and tomatoes/roast										2	180-200	50-60
	potatoes
	Leavened cakes										2	170-180	45-55
	Filled pies										2	180-200	60-90
	Biscuits										2	170-180	35-45
	Lasagna										2	190-200	45-55
	Pizza/Bread										2	200-225	40-50/15-18
	Toast										3/4	250	1.5-2.5
	Cutlets/Sausages/Kebabs										3/4	250	35-45
	Vegetables au gratin										3	250	5-8
	1/2 chicken										3	250	40-50
	Whole chicken										2/3	200-225	55-65
	Roast beef										2	200-250	35-45
	Roasts										2/3	200-225	60-70
	Fish (whole)										3	190-200	40-50

Note: Cooking times and temperatures are based on using food quantities for about 4 servings.

5019 310 56403