Whirlpool AKP 309/IX/03, AKP 309/WH/03, AKP 309/NB/03 PROGRAM CHART

AKP 309/03

PRODUCT DESCRIPTION SHEET

GB

PL CZ SK HU BG RO SL HR GB

	1.	Control panel
		1.1. Function selector knob
		1.2. Thermostat knob
		1.3. Red thermostat led indicator light
	2.	1.4. Hob control knobs
		Cooling fan (not visible)
	3.	Upper heating element
Top	4.	Rear oven lamp
shelf	5.	Lower heating element (hidden)
	6.	Oven door

Bottom shelf

ACCESSORIES

Wire shelf - Aluminium baking tray

HOW TO OPERATE THE OVEN

Turn the selector knob to the required function. The oven light switches on.

Turn the thermostat knob clockwise to the required temperature. The red thermostat led lights up, switching off again when the oven reaches the selected temperature. At the end of cooking, turn the knobs to “0”.

HOW TO USE THE HOB

The oven control panel features 4 adjustable knobs (from 0 to 6) that control hob operation. To turn on the electric hotplates:

•Turn the control knob of the relevant hotplate clockwise to the desired power setting (see the instructions supplied with the hob).

The yellow led lights up, indicating operation.

Important:

•When using the hotplates for the first time, set the knobs to 6 and allow them to operate for approx.

3 minutes in order to eliminate odours, placing a pot with an appropriate diameter and half full of water on each.

•Do not leave the hot plates turned on when they are empty.

•Use pots and pans specifically designed for electric hobs, particularly those with multiple layer flatbottoms.

•Use pans whose bottom diameter is equal to that of the hotplates, or slightly larger.

							Oven function chart
				Function						Description of function
0				OVEN OFF	-
				LAMP	•	To switch on the oven light.
				BOTTOM HEATING	•	To finish cooking fruit or cheese cakes or to thicken sauce.
				ELEMENT	•	Use this function for the last 10/15 minutes of cooking.
					• To cook meat, fish and chicken on the same level.
				STATIC	• Preheat the oven to the required cooking temperature and place the food
						inside as soon as the red thermostat light turns off.
					• Ideally, the second or third shelf level should be used.
				UPPER HEATING	•	To brown the surface of food.
				ELEMENT	•	Use this function for the last 10/15 minutes of cooking.
										Level	Temperature		Cooking time
				FOOD			Function			(from the
											(°C)		min.
										bottom)
				Lamb/Veal/Beef/Pork						2	190-210		90-110
				Chicken/Rabbit/Duck						2	190-200		65-85
				Turkey/Goose						2	190-200		140-180
				Fish						2	180-200		50-60
			Stuffed peppers and tomatoes/							2	180-200		50-60
				Roast potatoes
				Leavened cakes						2	170-180		45-55
				Filled pies						2	180-200		60-90
				Biscuits						2	170-180		35-45
				Lasagna						2	190-200		45-55
				Pizza/Bread						2	200-225		40-50/15-18

Note: Cooking times and temperatures are based on using food quantities for about 4 servings.

5019 310 01052