Whirlpool AKP 309/IX/03, AKP 309/WH/03, AKP 309/NB/03 PROGRAM CHART
AKP 309/03 PRODUCT DESCRIPTION SHEET
GB
1. Control panel
1.1. Function selector knob
1.2. Thermostat knob
1.3. Red thermostat led indicator light
1.4. Hob control knobs
2. Cooling fan (not visible)
3. Upper heating element
To p
shelf
Bottom
shelf
4. Rear oven lamp
5. Lower heating element (hidden)
6. Oven door
PL
Oven function chart
Function Description of function
0OVEN OFF
LAMP
BOTTOM HEATING
ELEMENT
STATIC
-
• To switch on the oven light.
• To finish cooking fruit or cheese cakes or to thicken sauce.
• Use this function for the last 10/15 minutes of cooking.
• To cook meat, fish and chicken on the same level.
• Preheat the oven to the required cooking temperature and place the food
inside as soon as the red thermostat light turns off.
• Ideally, the second or third shelf level should be used.
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ACCESSORIES
Wire shelf - Aluminium baking tray
HOW TO OPERATE THE OVEN
Turn the selector knob to the required function. The oven light switches on.
Turn the thermostat knob clockwise to the required temperature. The red thermostat led lights up, switching
off again when the oven reaches the selected temperature. At the end of cooking, turn the knobs to “0”.
HOW TO USE THE HOB
The oven control panel features 4 adjustable knobs (from 0 to 6) that control hob operation.
To turn on the electric hotplates:
• Turn the control knob of the relevant hotplate clockwise to the desired power setting (see
the instructions supplied with the hob).
The yellow led lights up, indicating operation.
Important:
• When using the hotplates for the first time, set the knobs to 6 and allow them to operate for approx.
3 minutes in order to eliminate odours, placing a pot with an appropriate diameter and half full of water on
each.
• Do not leave the hot plates turned on when they are empty.
• Use pots and pans specifically designed for electric hobs, particularly those with multiple layer flatbottoms.
• Use pans whose bottom diameter is equal to that of the hotplates, or slightly larger.
UPPER HEATING
ELEMENT
FOOD Function
Lamb/Veal/Beef/Pork 2 190-210 90-110
Chicken/Rabbit/Duck 2 190-200 65-85
Turkey/Goose 2 190-200 140-180
Fish 2 180-200 50-60
Stuffed peppers and tomatoes/
Roast potatoes
Leavened cakes 2 170-180 45-55
Filled pies 2 180-200 60-90
Biscuits 2 170-180 35-45
Lasagna 2 190-200 45-55
Pizza/Bread 2 200-225 40-50/15-18
Note: Cooking times and temperatures are based on using food quantities for about 4 servings.
• To brown the surface of food.
• Use this function for the last 10/15 minutes of cooking.
Level
(from the
bottom)
2 180-200 50-60
Te m p e r a t u r e
(°C)
Cooking time
min.
5019 310 01052
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