Whirlpool AKP 309 IX, AKP 309/01 AL, AKP 309 AV, AKP 309 WH, AKP 309/01 IX PROGRAM CHART

AKP 309

PRODUCT DESCRIPTION SHEET

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1.

Control panel

2.

Cooling fan (not visible)

3.

Top heating element

4.

Rear oven lamp

5.

Bottom heating element (not visible)

6.

Highest

level

First

level

Oven door*

*Important:

panel for the oven door with related assembly

components is available upon request from the After-

Sales Service. Using this kit reduces the oven door

external temperature; it is advisable for children's

safety. Code no.

An optional kit consisting of a glass

4819 310 39186

Oven functions table

Function Description of function

0OVEN OFF -

LAMP

BOTTOM HEATING

.

ELEMENT

STATIC

 To switch on the oven light.

 To finish cooking fruit or cheese cakes or to thicken sauce.

 Use this function for the last 10/15 minutes of cooking time.

 To cook meat, fish and poultry in the oven.

 Preheat the oven to the required cooking temperature and place the food inside

as soon as the red thermostat light turns off.

 It is advisable to use the second or third level.

1. Function selector knob

2. Thermostat knob

3. Thermostat indicator light (red)

4. Cooktop knobs

5. Hob operation yellow LED.

ACCESSORIES

CONTROL PANEL

TOP HEATING

ELEMENT

 For browning food.

 Use this function for the last 10/15 minutes of cooking time.

SWITCHING ON THE OVEN

 Turn the selector knob to the required function.

Wire Shelf:Aluminium baking tray:

The oven light switches on.

 Turn the thermostat knob clockwise to the required temperature. The red thermostat indicator light

switches on; when the required cooking temperature is reached it will turn off.

At the end of cooking time:

 Turn the knob to

0

.

HOW TO USE THE HOB

The oven control panel features 4 adjustable knobs (from 0 to 6) that control hob

operation.

To turn on the electric hot plates:

 Turn the control knob of the required hot plate clockwise to the desired position

(refer to the instructions supplied with the hob).

The yellow led lights up, indicating operation.

IMPORTANT:

 When using the hot plates for the first time, place a pot of suitable diameter and half full of water on

each hotplate, set the knobs to position 6 and leave the hotplates on for approx. 3 to eliminate smells.

 Do not leave the hot plates turned on when they are empty.

 Use pots and pans specifically designed for electric hobs, particularly those with multiple layer flat-

bottoms.

 The diameter of the base of pots and pans must be the same or slightly greater than that of the hotplate.

5019 310 56256

COOKING TABLES

Level

FOOD Function Preheating

MEAT

Lamb, Kid, Mutton

Veal, Beef, Pork X 2 200 90 - 110

Chicken,

Rabbit,

Duck

Turke y

(3-5 kg)

Goose

(2 kg)

FISH

(1 kg)

Gilt-head, Bass,

Tuna, Salmon, Cod

FISH

(<1 kg - cutlets)

Sword fish, Tuna

VEGETABLES

Peppers,

tomatoes, roast

potatoes

SWEETS,

PASTRIES, ETC.

Raising cakes

Filled pies

(with cheese)

(from the

bottom)

X 2 200 90 - 110

X 2 200 70 - 80

X 2 210 160 - 180

X 2 210 100 - 130

X 2 200 60 - 80

X 2 190 50 - 60

X 2

X 2

X 2

Temperature

Cooking time

(°C)

190

180 40 - 50

190 60 - 90

(min)

50 - 60

FOOD Function Preheating

Savoury pies,

filled fruit pies,

e.g. Pineapple,

Peach

Lasagna, potatoes

au gratin,

cannelloni, pasta

timbales

Bread

Pizza

Vol-au-vents

Soufflés

(from the

bottom)

X 2

X 2

X 2

X 2

X 2

X 2

Temperature

Cooking time

(°C)

200 50 - 60

200 40 - 50

210 30 - 40

225 15 - 20

210 20 - 30

200 40 - 50

Level

Note: Cooking times and temperatures are approximate only.

(min)

Tar ts

Apple strudel,

crèpes

Biscuits, sponge

rings, shortbread

Choux buns, sweet

sponge rolls

X 2

X 2

X 2

X 2

190 40 - 50

200 50 - 60

180 20 - 30

180 35 - 45