Whirlpool AKP 308/IX, AKP 308/WH INSTALLATION

AKP 308

PRODUCT SHEET

AU

		1.	Control panel
			1.1. Function selector
			1.2. Electronic timer
			1.3. Thermostat knob
	Top	2.	Cooling fan (not visible)
		3.	Upper heating element
	shelf
		4.	Grill element (can be lowered)
	Bottom	5.	Rear oven lamp
		6.	Fan
	shelf
		7.	Lower heating element (hidden)
		8.	Oven cool door

		ACCESSORIES
	Wire Shelf:	Set Grill:
		Oven function chart
	Function	Description of function
0	OVEN OFF	-
	LAMP	• To switch on the oven light.
		• To cook meat, fish and chicken on the same level.
	STATIC	• Preheat the oven to the required cooking temperature and place the food inside as
		soon as the red thermostat led switches off.

		• Ideally, the second or third shelf level should be used.
		• To cook on up to two different shelf levels.
	PASTRY/FAN	• If necessary, switch the positions of the dishes to cook food more evenly.
		• It is not necessary to preheat the oven (except for pizzas and focaccias).
		• To cook meat (smoked bacon, steaks, sausages, etc.) and for making toast.
		• Preheat the oven for 5 min. with the door closed.
	GRILL	• For best results, leave the oven door open when grilling.
		• Arrange food on the wire shelf. When cooking meat, to avoid spatters of fat and smoke,
		pour a little water into the drip tray.
		• Turn the food during grilling.
		• To grill large joints of meat (roast beef and other roast meats).
		• The oven door must be kept closed during the cooking cycle.
	TURBO GRILL	• When cooking meat, to avoid spatters of fat and smoke, pour a little water into the drip
		tray.
		• Turn the meat during grilling.
	DEFROSTING	• Ideal for thawing frozen food at room temperature.
		• The food should be placed in the oven in its wrapping to prevent it from drying out.

							Level	Temperature	Cooking time
	FOOD	Function					(from the
								(°C)	min.
							bottom)
	Lamb/Veal/Beef/Pork						2	200	90-110
	Chicken/Rabbit/Duck						2	190-200	70-80
	Turkey/Goose						2	200-210	100-180
	Fish						2	190-200	50-80
	Stuffed peppers and tomatoes/roast						2	190	50-60
	potatoes
	Leavened cakes						2	180	40-50
	Filled pies						2	180-190	45-90
	Biscuits						2	180	20-40
	Lasagna						2	190-200	40-50
	Pizza/Bread						2	225250	5-10
	Toast						3/4	200-225	40-50
	Cutlets/Sausages/Kebabs						3/4	200-225	40-50
	1/2 chicken						3	200-225	40-50
	Whole chicken						2/3	200-225	60-70
	Roast beef						2	200-250	60-70
	Roasts						2/3	200-225	60-80
	Fish (whole)						3	190-200	40-50

Note: Cooking times and temperatures are approximate only.

HOW TO OPERATE THE OVEN

•Turn the selector knob to the required function. The oven light switches on.

•Turn the thermostat knob clockwise to the required temperature. At the end of cooking time:

•Turn the knob to “0”.

5019 310 56539

AU INSTRUCTIONS FOR USING THE ELECTRONIC TIMER Electronic timer

Minute minder Special functions Childproof lock

Display

Function selector knob Setting button (“set”)

! Confirmation button (“ok”)

" Buttons for changing time (“-” “+”)	Temperature indicator		Cooking time		End of cooking time
# Thermostat knob

Starting the oven

When the oven is connected to the power supply for the first time, or reconnected after a power failure, the display indicates “12.00”.

Selecting and changing the clock time:

1.Press “ok”. The time of day flashes on the display.

2.Press button “-” or “+” to set the hour.

3.Press “ok” and “-” or “+” to set the minutes.

4.Press “ok” to confirm.

To change the time:

Press and hold “ok” for 2 seconds until the time flashes on the display. Repeat the steps described above.

Selecting the cooking function:

1.Turn knob to the chosen function:

2.Turn knob # to select the temperature.

3.Press “ok” to confirm; the oven will switch on. The indicator next to switches off when the selected temperature is reached.

To change the temperature:

1. Turn knob# and select the desired temperature.

Important notes:

To cancel any selection, turn knob to “0”. Alternatively, press “ok” to switch the oven off, maintaining the previously selected functions.

Selecting the cooking time:

Select the cooking time (available with any function, except for the special functions) to turn the oven on for a specified period of time. At the end of the specified time the oven will switch off automatically. The maximum programmed cooking time is 6 hours.

1.Set the function and the temperature (see chapter: “Selecting the cooking function”) up to point 2 without confirming by pressing “ok”.

2. Press “set” (the indicator	on the display lights up next to the cooking time symbol	) and, within 8 minutes, proceed
to select the desired cooking time using buttons “-” or “+”.

3.Confirm the selection by pressing “ok”; the oven switches on and the display shows the residual cooking time.

4.To change the previous temperature setting, turn knob #. To return to the residual cooking time, wait 5 seconds.

Appearance of on the display:

Once the set time has elapsed, an acoustic signal is heard and appears on the display. The oven will switch off automatically.

To change the cooking time, use button “-” or “+”. Return to point 3 chapter “Selecting the cooking time”. 1. Turn knob to “0”.

The time of day appears again on the display.

To increase the cooking time, use button “-” or “+”.

Selecting the end of cooking time

Using this function it is possible to preset the end of cooking time. The maximum programmed cooking time is 23 hours and 59 minutes.

1.Proceed as described in points 1 and 2 chapter “Selecting the cooking time”

2.Press “set” to set the end of cooking time: the indicator next to the symbol lights up.

3.Set the end of cooking time using button “-” or “+”.

4.Press “ok” to confirm the end of cooking time.

The oven will turn on automatically at the end of cooking time minus cooking time: the		indicators on the display above
the symbols	will light up.

Special functions:

Turn knob to the function , the indicator lights up next to the symbol .

Food warmer

This maintains a constant temperature of 80°C in the oven.

1.Turn knob #to the symbol

2.Press “ok” to confirm.

3.When the temperature reaches 80°C, the indicator next to turns off, an acoustic signal is heard and an operating time of 5 minutes (preset by the manufacturer) blinks on the display.

4.Place the food in the oven.

5.To change the preset time, use button “+” or “-”.

6.Press “ok” to confirm.

7.Once the set time has elapsed, the oven switches off, an acoustic signal is heard and appears on the display.

Pizza

This operates at a fixed temperature of 250°C and is ideal for baking pizzas.

1.Turn knob #to the symbol .

2.Press “ok” to confirm.

3.When the temperature reaches 250°C, the indicator next to turns off, an acoustic signal is heard and an operating time of 12 minutes (preset by the manufacturer) blinks on the display.

4.Place the food in the oven.

5.To change the preset time, use button “+” or “-”.

6.Press “ok” to confirm.

7.Once the set time has elapsed, the oven switches off, an acoustic signal is heard and appears on the display.

Minute minder

The timer can only be set when the oven is not in use and allows a maximum setting of 6 hours.

To set the minute minder:

1.Leave knob on “0”. The display shows the time of the day.

2.Press “set”. The indicator next to the symbol lights up. Use buttons“-” or “+” to set the desired time.

3.Press “ok” to confirm the selection.

Once the set time has elapsed:

An acoustic signal sounds and flashes on the display.

Press “ok”: The acoustic signal stops. The time of day appears again on the display.

Childproof lock :

1. With knobs and #set to “0”, press buttons “ok” and - at the same time for 5 sec. The indicator next to the symbol lights up.

2.The oven functions will not operate while the childproof lock is activated.

3.To deactivate the lock, repeat the sequence described in point 1.

WARNING: if

appears on the display without blinking, the oven is not necessarily off. Be careful.