AKP 308 |
PRODUCT SHEET |
AU |
|
1. |
Control panel |
|
|
|
1.1. Function selector |
|
|
|
1.2. Electronic timer |
|
|
|
1.3. Thermostat knob |
|
Top |
2. |
Cooling fan (not visible) |
|
3. |
Upper heating element |
||
shelf |
|||
4. |
Grill element (can be lowered) |
||
Bottom |
5. |
Rear oven lamp |
|
6. |
Fan |
||
shelf |
|||
7. |
Lower heating element (hidden) |
||
|
|||
|
8. |
Oven cool door |
|
|
ACCESSORIES |
|
Wire Shelf: |
Set Grill: |
|
|
|
|
|
Oven function chart |
|
|
|
|
Function |
Description of function |
|
|
|
0 |
OVEN OFF |
- |
|
|
|
|
LAMP |
• To switch on the oven light. |
|
|
|
|
|
• To cook meat, fish and chicken on the same level. |
|
STATIC |
• Preheat the oven to the required cooking temperature and place the food inside as |
|
soon as the red thermostat led switches off. |
|
|
|
|
• Ideally, the second or third shelf level should be used. |
|
|
• To cook on up to two different shelf levels. |
|
PASTRY/FAN |
• If necessary, switch the positions of the dishes to cook food more evenly. |
|
|
• It is not necessary to preheat the oven (except for pizzas and focaccias). |
|
|
|
|
|
• To cook meat (smoked bacon, steaks, sausages, etc.) and for making toast. |
|
|
• Preheat the oven for 5 min. with the door closed. |
|
GRILL |
• For best results, leave the oven door open when grilling. |
|
• Arrange food on the wire shelf. When cooking meat, to avoid spatters of fat and smoke, |
||
|
||
|
pour a little water into the drip tray. |
|
|
• Turn the food during grilling. |
|
|
|
|
|
• To grill large joints of meat (roast beef and other roast meats). |
|
|
• The oven door must be kept closed during the cooking cycle. |
|
TURBO GRILL |
• When cooking meat, to avoid spatters of fat and smoke, pour a little water into the drip |
|
|
tray. |
|
|
• Turn the meat during grilling. |
|
|
|
|
DEFROSTING |
• Ideal for thawing frozen food at room temperature. |
|
• The food should be placed in the oven in its wrapping to prevent it from drying out. |
||
|
|
|
|
|
|
|
Level |
Temperature |
Cooking time |
|
FOOD |
Function |
(from the |
|||||||
(°C) |
min. |
||||||||
|
|
|
|
|
|
bottom) |
|||
|
|
|
|
|
|
|
|
||
Lamb/Veal/Beef/Pork |
|
|
|
|
|
2 |
200 |
90-110 |
|
|
|
|
|
|
|||||
|
|
|
|
|
|
|
|
|
|
Chicken/Rabbit/Duck |
|
|
|
|
|
2 |
190-200 |
70-80 |
|
|
|
|
|
|
|||||
|
|
|
|
|
|
|
|
|
|
Turkey/Goose |
|
|
|
|
|
2 |
200-210 |
100-180 |
|
|
|
|
|
|
|||||
|
|
|
|
|
|
|
|
|
|
Fish |
|
|
|
|
|
2 |
190-200 |
50-80 |
|
|
|
|
|
|
|||||
|
|
|
|
|
|
|
|
|
|
Stuffed peppers and tomatoes/roast |
|
|
|
|
|
2 |
190 |
50-60 |
|
|
|
|
|
|
|||||
potatoes |
|
|
|
|
|
||||
|
|
|
|
|
|
|
|
||
Leavened cakes |
|
|
|
|
|
2 |
180 |
40-50 |
|
|
|
|
|
|
|||||
|
|
|
|
|
|
|
|
|
|
Filled pies |
|
|
|
|
|
2 |
180-190 |
45-90 |
|
|
|
|
|
|
|||||
|
|
|
|
|
|
|
|
|
|
Biscuits |
|
|
|
|
|
2 |
180 |
20-40 |
|
|
|
|
|
|
|||||
|
|
|
|
|
|
|
|
|
|
Lasagna |
|
|
|
|
|
2 |
190-200 |
40-50 |
|
|
|
|
|
|
|||||
|
|
|
|
|
|
|
|
|
|
Pizza/Bread |
|
|
|
|
|
2 |
225250 |
5-10 |
|
|
|
|
|
|
|||||
|
|
|
|
|
|
|
|
|
|
Toast |
|
|
|
|
|
3/4 |
200-225 |
40-50 |
|
|
|
|
|
|
|||||
|
|
|
|
|
|
|
|
|
|
Cutlets/Sausages/Kebabs |
|
|
|
|
|
3/4 |
200-225 |
40-50 |
|
|
|
|
|
|
|||||
1/2 chicken |
|
|
|
|
|
3 |
200-225 |
40-50 |
|
|
|
|
|
|
|||||
|
|
|
|
|
|
|
|
|
|
Whole chicken |
|
|
|
|
|
2/3 |
200-225 |
60-70 |
|
|
|
|
|
|
|||||
|
|
|
|
|
|
|
|
|
|
Roast beef |
|
|
|
|
|
2 |
200-250 |
60-70 |
|
|
|
|
|
|
|||||
|
|
|
|
|
|
|
|
|
|
Roasts |
|
|
|
|
|
2/3 |
200-225 |
60-80 |
|
|
|
|
|
|
|||||
|
|
|
|
|
|
|
|
|
|
Fish (whole) |
|
|
|
|
|
3 |
190-200 |
40-50 |
|
|
|
|
|
|
|||||
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Note: Cooking times and temperatures are approximate only.
HOW TO OPERATE THE OVEN
•Turn the selector knob to the required function. The oven light switches on.
•Turn the thermostat knob clockwise to the required temperature. At the end of cooking time:
•Turn the knob to “0”.
5019 310 56539
Loading...