Whirlpool AKP 288/NA, AKP 288/IX, AKP 288 INSTALLATION

AKP 288

PRODUCT SHEET

GB RU

	1.	Control panel
	2.	Cooling fan (not visible)
	3.	Upper heating element
	4.	Grill heating element
	5.	Rear oven lamp
Top	6.	Circular heating element (not visible)
Top	7.	Fan
level	8.	Lower heating element (hidden)
	9.	Oven cool door

Bottom level

ACCESSORIES

Drip tray:

2 wire shelves:

CONTROL PANEL

1.	Function selector knob	3.	Thermostat knob
2.	Analog clock	4.	Red thermostat led

ANALOG CLOCK

The analog clock allows:

1)Viewing the time of the day. To adjust the time of the day, pull the button (B) and turn it clockwise to set the time.

2)Programming the cooking start time. The maximum programmed cooking start time is 12 hours. 3)Programming the cooking time. Select the cooking time (available with any function) to turn the oven on for a specified period of time. At the end of the specified time the oven will switch off

automatically. The maximum programmed cooking time is 180 minutes.

Make sure that the window (C) displays symbol 0 or (OFF) at the start of cooking.

5019 310 01084

			Oven function chart

	Function		Description of function

0	Oven off	-
	LAMP	•	To switch on the oven light.

		•	To cook meat, fish and chicken on the same level.
	STATIC	•	Preheat the oven to the required cooking temperature and place the food
	STATIC		inside as soon as the red thermostat L.E.D. switches off.
		•	inside as soon as the red thermostat L.E.D. switches off.
		•	Ideally, the second or third shelf level should be used.
	PASTRY/FAN	•	To cook on up to two different shelf levels.
	PASTRY/FAN	•	If necessary, switch the positions of the dishes to cook food more evenly.
		•	It is not necessary to preheat the oven (except for pizzas and focaccias).
		•	To grill steak, kebabs and sausages, to cook vegetables au gratin and to toast bread.
		•	Preheat the oven for 3 - 5 min.
	GRILL	•	The oven door must be kept closed during the cooking cycle.
	GRILL	•	When cooking meat, pour a little water into the drip tray (on the bottom level) to
		•
		•	reduce smoke and fat spatters.
		•	Ideally the meat should be turned during cooking.
		•	To grill large joints of meat (roast beef and other roast meats).
	TURBO GRILL	•	The oven door must be kept closed during the cooking cycle.
	TURBO GRILL	•	When cooking meat, to avoid spatters of fat and smoke, pour a little water into
		•	the drip tray.
		•	Turn the meat during grilling.
	DEFROSTING	•	Ideal for thawing frozen food at room temperature.
	DEFROSTING	•	The food should be placed in the oven in its wrapping to prevent it from drying out.
		•

	TURBOFAN	•	To cook on one level (e.g.: fruit, cakes, timbales, vegetables, pizza, poultry).

		•	To cook (without preheating) foods that require the same cooking temperature
	FAN/THERMOVENTILATED		on one or more levels (e.g.: fish, vegetables, sweets), without transferring
			odours from one foodstuff to the other
	BOTTOM HEATING ELEMENT	•	To finish cooking fruit or cheese cakes or to thicken sauce.
		•	Use this function for the last 10/15 minutes of cooking.

MANUAL COOKING (without cooking start time or cooking duration)

1)	Pull the button (A) and turn it until the hand (D) points to the time shown on the clock (hour hand).
2)	Turn the button (A) clockwise (without pulling), until the symbol \| or	is displayed in the window (C).

3)Turn the selector knob to the required symbol. The oven light switches on.

4)Turn the thermostat knob clockwise to the required temperature. The red thermostat indicator light switches on.

5)At the end of cooking, turn the knobs (function selector and thermostat) to OFF-0 or • (depending on model).

6) For going back to 0 or

(OFF position), turn the button A clockwise.

MANUAL COOKING (with cooking start time but without cooking duration)

1)	Pull the button (A) and turn it until the hand (D) points to the time at which cooking is to start. (e.g. in the figure: hours 6.00).
2)	Turn the button (A) clockwise (without pulling), until the symbol \| or	is displayed in the window (C).

3.Turn the selector knob to the required symbol. The oven light will not switch on until the hands point to the same time as hand D.

4.Turn the thermostat knob clockwise to the required temperature. The red thermostat indicator light will not switch on until the hands point to the same time as hand D.

5) At the end of cooking, turn the knobs (function selector and thermostat) to OFF-0 or • (depending on model).

PROGRAMMED COOKING (with cooking start time and cooking duration)

1)Pull the button (A) and turn it until the hand (D) points to the time at which cooking is to start. (e.g. in the figure: hours 6.00).

2)Turn the button (A) clockwise (without pulling) until the required cooking duration is displayed in the window (C) (1 - 180 min.).

3)Turn the selector knob to the required symbol. The oven light will not switch on until the hands point to the same time as hand D.

4)Turn the thermostat knob clockwise to the required temperature. The red thermostat indicator light will not switch on until the hands point to the same time as hand D.

5)At the end of the set cooking time an acoustic signal will sound and the oven will switch off automatically. To exclude the acoustic

signal, turn button (A) clockwise (without pulling) until the symbol 0 or

is displayed in the window.

6)At the end of the set cooking time, cooking may be prolonged by following the instructions given above, or by using the manual cooking procedure.

PROGRAMMED COOKING (with cooking duration but without cooking start time)

1)Pull the button (A) and turn it until the hand (D) points to the time shown on the clock (hour hand).