Whirlpool AKP 287/CU/01, AKP 287/IX/01, AKP 287/JA/01, AKP 287/AE/01, AKP 287/NA/01 INSTALLATION

AKP 287/01

GB RU BG

PRODUCT DESCRIPTION SHEET

To p shelf

Bottom



shelf

Wire Shelf:

1. Function selector knob

2. Analog clock

ANALOG CLOCK

The analog clock allows:

1) Viewing the time of the day. To adjust the time of the day, press the button and turn it anticlockwise to set the time.

2) Programming the cooking start time max. 12 hours in advance (e.g. if you wish the

cooking process to start at 8.00 p.m. do NOT set it at 7.00 a.m. because the oven would switch on at 8.00 a.m.).

3) Programming the cooking time. Select the cooking time (available with any function) to turn the oven on for a specified period of time. At the end of the specified time the oven will switch off automatically. The minimum programmed cooking time is 5 minutes and the maximum programmed cooking time is 180 minutes.

1. Control panel

2. Cooling fan (not visible)

3. Upper heating element

4. Grill heating element

5. Rear oven lamp

6. Fan

7. Lower heating element (hidden)

8. Oven door

ACCESSORIES

Drip tray:

Function Description of function

-Oven OFF Oven

light

CONVENTIONAL

PASTRY/FAN

GRILL

TURBO GRILL

DEFROSTING

Oven function chart

To switch on the oven light.

To cook any food. Preheat the oven to the required cooking temperature and place the food inside as soon as the red thermostat L.E.D. switches off. Ideally, the second or third shelf level should be used.

To cook on up to two different shelf levels. If necessary, switch the positions of the dishes to cook food more evenly. It is not necessary to preheat the oven (except for pizzas and focaccias).

To grill steak, kebabs and sausages, to cook vegetables au gratin and to toast bread. Preheat the oven for 5 min. During cooking the door must remain closed. When cooking meat, to avoid spatters of fat and smoke, pour a little water into the drip tray. Turn the meat during grilling.

To grill large joints of meat (roast beef and other roast meats). The oven door must be kept closed during the cooking cycle. When cooking meat, to avoid spatters of fat and smoke, pour a little water into the drip tray. Turn the meat during grilling.

Ideal for thawing frozen food at room temperature. The food should be placed in the oven in its wrapping to prevent it from drying out.

SWITCHING ON THE OVEN

a) MANUAL COOKING

CONTROL PANEL

3. Thermostat knob

4. Red thermostat led

(B)

1) Turn the button

2) Press the button

The button clicks when turned to the proper position.

3) Turn the selector knob to the required symbol. The oven light switches on.

4) Turn the thermostat knob clockwise to the required temperature. The red thermostat indicator light switches on.

5) At the end of cooking,

b) MANUAL COOKING WITH COOKING START TIME

1) Turn the button

2) Press the button

3) Turn the selector knob to the required symbol.

4) Turn the thermostat knob clockwise to the required temperature.

5) At the end of cooking,

c) PROGRAMMED COOKING WITH COOKING START TIME AND COOKING DURATION

1) Turn the button (B)

min.).

2) Press the button

3) Turn the selector knob to the required symbol.

4) Turn the thermostat knob clockwise to the required temperature.

5) At the end of the set cooking time an acoustic signal will sound and turn the button

6) At the end of the set cooking time, cooking may be prolonged by following the instructions given above, or by using the manual cooking procedure.

d) PROGRAMMED COOKING WITH COOKING DURATION

1) Turn the button (B)

min.).

2) Press the button

The button clicks when turned to the proper position.

3) Turn the selector knob to the required symbol. The oven light switches on.

4) Turn the thermostat knob clockwise to the required temperature. The red thermostat indicator light switches on.

5) At the end of the set cooking time an acoustic signal will sound and turn the button

6) At the end of the set cooking time, cooking may be prolonged by following the instructions given above, or by using the manual cooking procedure.

(B)

anticlockwise (without pressing), until the symbol is displayed in the window .

(A)

and turn it

(B)

anticlockwise (without pressing), until the symbol is displayed in the window .

(A)

and turn it

anticlockwise (without pressing) until the required cooking duration is displayed in the window

(A)

and turn it

(B) anticlockwise

anticlockwise (without pressing) until the required cooking duration is displayed in the window

(A)

and turn it

(B) anticlockwise

anticlockwise

turn the knobs to OFF (0

anticlockwise

turn the knobs to OFF (0

anticlockwise

(without pressing) until the symbol is displayed in the window .

anticlockwise

(without pressing) until the symbol is displayed in the window .

until the triangle (D)points to the time shown on the clock (hour hand).

until the triangle

- •), because in manual mode the oven will NOT switch off automatically.

(D)

points to the time at which cooking is to start (e.g. in figure: 11.30).

- •), because in manual mode the oven will NOT switch off automatically.

(D)

points to the time at which cooking is to start (e.g. in figure: 11.30).

the oven will switch off automatically.

(D)

points to the time shown on the clock (hour hand).

the oven will switch off automatically.

To exclude the acoustic signal,

5019 310 56636

COOKING TABLE COOKING TABLE FOR GRILL FUNCTION

FOOD Function Preheat ing

MEAT

Lamb, Kid, Mutton

Veal, B eef, Po rk

Chicken,

Rabbit,

Duck

Tu r k e y

(kg.3-5)

Goose (2 Kg)

FISH

(1 kg)

Gilt-head, Bass,

Tuna, Salmon, Cod

FISH

(<1 kg - cutlets)

Swordfish, Tuna

VEGETABLES

Peppers, Tomatoes,

Roast potatoes

SWEETS,

PASTRIES, ETC.

Leavened cakes

Filled pies

(with cheese)

Tar t s

Apple strudel,

Crèpes

Biscuits, Sponge

rings, Shortbread

Choux buns, Sweet

sponge rolls

Savoury pies, Filled

fruit pies, e.g.

Pineapple, Peach

Lasagna, potatoes

au gratin,

cannelloni, pasta

timbales

Bread

Pizza

Vol- au- vent s

Soufflés

Level

(from the

bottom)

Te m p e r a t u r e

(°C)

X 2 200 90 - 110

X 2 200 100 - 110

X 2 200 90 - 110

X 2 200 70 - 80

X 2 210 160 - 180

X 2 200 170 - 180

X 2 210 100 - 130

X 2 200 100 - 130

X 2 200 60 - 80

X 2 190 60 - 80

X 2 190 50 - 60

X 2

190

180 40 - 50

190 60 - 90

180 60 - 90

190 40 - 50

180 40 - 50

200 50 - 60

190 50 - 60

180 20 - 30

180 30 - 40

180 35 - 45

200 50 - 60

190 45 - 55

200 40 - 50

190 40 - 50

210 30 - 40

225 15 - 20

210 20 - 30

200 30 - 40

200 40 - 50

190 50 - 60

Cooking

time

min

50 - 60

FOOD Function Prehe ating

Level

(from the

bottom)

Te m p e r a t u r e

(°C)

Cooking

time

min

To as t ed sa n dw ic h X 3-4 200-225 10 - 15

Steak X 3-4 200-225 30 - 40

Cutlets X 3-4 200-225 30 - 40

Sausages X 3 200-225 30 - 40

Chops X 3 200-225 30 - 40

Fish (steaks) X 3 200-225 30 - 40

Chicken legs X 3 200-225 40 - 50

Kebabs X 3 200-225 40 - 50

Spare ribs X 3 200-225 40 - 50

1/2 chicken X 3 200-225 40 - 50

1/2 chicken - 3 200-225 40 - 50

Whole chicken - 2-3 200-225 60 - 70

Roast

(pork, beef)

- 2-3 200-225 60 - 80

Duck - 1-2 200-225 60 - 80

Leg of lamb - 1-2 200-225 80 - 100

Roast b eef - 2 200-225 60 - 70

Roast potatoes - 2-3 200-225 40 - 50

Fish, e.g. gilt-

head, trout

Cooking times and temperatures are for guidance only.

N.B:

- 3 190-200 40 - 50