Whirlpool AKP 286/NB, AKP 286/IX INSTALLATION

AKP 286

PRODUCT DESCRIPTION SHEET

IT

ES

PT

GB

	1.	Control panel
	2.	Cooling fan (not visible)
	3.	Top heating element
	4.	Grill element (can be lowered)
	5.	Rear oven lamp
Highest	6.	Circular heating element (not visible)
	7.	Fan
level	8.	Bottom heating element (not visible)
	9.	Oven cool door

First level

ACCESSORIES

Baking tray:

2 grids:

CONTROL PANEL

1.Function selector knob

2.Cooking time knob

3.Thermostat knob

4.Thermostat indicator light (red)

		Oven functions table
	Function	Description of function
0	OVEN OFF	-
	LAMP	• To switch on the oven light.
		• To cook meat, fish and poultry in the oven.
	STATIC	• Preheat the oven to the required cooking temperature and place the food inside as soon as the
		red thermostat light turns off.
		• It is advisable to use the second or third level.
		• To cook on max. two levels.
	PASTRY/FAN	• If necessary, switch the position of the dishes in the oven for optimum cooking performance.
		• It is not necessary to preheat the oven (except for pizzas and focaccias).
		• Use the grill function to cook sirloin steaks, kebabs, sausages, vegetables au gratin and for
		making toast.
	GRILL	• Preheat the oven for 3/5 min.
		• During cooking the door must remain closed.
		• When cooking meat, to avoid spatters of fat and smoke, pour a little water into the drip tray.
		• It is advisable to turn the food during cooking.
		• This function is ideal for cooking large pieces of meat (roast beef, roast joints).
	TURBOGRILL	• During cooking the door must remain closed.
		• When cooking meat, to avoid spatters of fat and smoke, pour a little water into the drip tray.
		• Turn the meat during grilling.
	DEFROST	• Ideal for thawing frozen food at room temperature.
		• The food should be placed in the oven in its wrapping to prevent it from drying out.
		• To cook (without preheating) foods that require the same cooking temperature on one or more
	FAN	levels (e.g.: fish, vegetables, sweets), without transferring odours from one foodstuff to the
		other.
	TURBOFAN	• To cook on one level (e.g.: fruit, cakes, timbales, vegetables, pizza, poultry).
	ECO	• Energy saving function, ideal for heating foods and finishing off cooking; the oven light is off.

SWITCHING ON THE OVEN

•Turn the selector knob to the required function. The oven light switches on.

•Turn the thermostat knob clockwise to the required temperature. The red thermostat indicator light switches on; when the required cooking temperature is reached it will turn off.

At the end of cooking time:

• Turn the knob to “0”.

COOKING TIME PROGRAMMER

This programmer allows you to set a time of between 1 and 120 minutes.

To set cooking time, after selecting the required cooking function, turn the knob right round in an anticlockwise direction and then turn it back in the opposite direction to the desired cooking duration. When the set cooking time has elapsed, the oven switches off and the programmer remains at “0”. To use the oven in manual mode, i.e. without setting a cooking time, make sure that the programmer knob is set to . Important: When the programmer is set to “0” the oven will not switch on.

To switch on the oven, either set the programmer to or else set the required cooking time.

5019 310 56203

COOKING TABLES

	FOOD	Function			Preheating	Level	Temperature	Cooking time
						(from the bottom)	(°C)	(min)
					X	2	200	90 - 110
	MEAT				X	2	200	100	- 110
	Lamb, Kid, Mutton
					X	2	200	100	- 110
					X	2	200	90 - 110
	Veal, Beef, Pork
					X	2	200	90 - 110
					X	2	200	90 - 110
					X	2	200	70	- 80
	Chicken,
	Rabbit,				-	2	190	70	- 80
	Duck
					X	2	200	70	- 80
					X	2	210	160	- 180
	Turkey
					X	2	200	170	- 180
	(3-5 kg)
					X	2	200	170	- 180
					X	2	210	100	- 130
	Goose				X	2	200	100	- 130
	(2 kg)
					X	2	200	100	- 130
					X	2	200	60	- 80
	FISH (1 kg)
					-	2	190	60	- 80
	Gilt-head, Bass, Tuna, Salmon, Cod
					X	2	190	60	- 80
					X	2	190	50	- 60
	FISH
	(<1 kg - cutlets)				-	2	190	50	- 60
	Sword fish, Tuna				X	2	190	50	- 60
					X	2	190	50	- 60
	VEGETABLES				-	2	190	50	- 60
	Peppers, tomatoes, roast potatoes
					X	2	190	50	- 60
					X	2	180	40	- 50
	SWEETS, PASTRIES, ETC.				X	2	180	40	- 50
	Raising cakes
					X	2	180	40	- 50
					X	2	190	60	- 90
	Filled pies				-	2	180	60	- 90
	(with cheese)
					-	2	180	60	- 90
					X	2	190	40	- 50
	Tarts				X	2	180	40	- 50
					X	2	180	40	- 50
					X	2	200	50	- 60
	Apple strudel, crèpes
					X	1-3	190	50	- 60
					X	2	190	50	- 60
					X	2	180	20	- 30
	Biscuits, sponge rings, shortbread				X	1-3	180	30	- 40
					X	2	180	30	- 40
					X	2	180	35	- 45
	Choux buns, sweet sponge rolls
					X	1-3	180	35	- 45
					X	2	180	35	- 45

	FOOD	Function			Preheating	Level	Temperature	Cooking time
						(from the bottom)	(°C)	(min)
					X	2	200	50 - 60
	Savoury pies, filled fruit pies, e.g.				X	2	190	45 - 55
	Pineapple, Peach
					X	2	190	45 - 55
					X	2	200	40 - 50
	Lasagna, potatoes au gratin,				X	2	190	40 - 50
	cannelloni, pasta timbales
					X	2	190	40 - 50
					X	2	210	30 - 40
	Bread				X	1-3	210	30 - 40
					X	2	210	30 - 40
					X	2	225	15 - 20
	Pizza				X	1-3	210	20 - 30
					X	2	210	20 - 30
					X	2	210	20 - 30
	Vol-au-vents				X	1-3	200	30 - 40
					X	2	200	30 - 40
					X	2	200	40 - 50
	Soufflés				X	2	190	50 - 60
					X	2	190	50 - 60

COOKING TABLE FOR GRILL FUNCTION

	FOOD	Function			Preheating	Level	Temperature	Cooking time
						(from the bottom)	(°C)	(min)
	Toast				X	3-4	200-225	10 - 15
	Sirloin steak				X	3-4	200-225	30 - 40
	Cutlets				X	3-4	200-225	30 - 40
	Sausages				X	3	200-225	30 - 40
	Pork chops				X	3	200-225	30 - 40
	Fish (cutlets)				X	3	200-225	30 - 40
	Chicken legs				X	3	200-225	40 - 50
	Kebabs				X	3	200-225	40 - 50
	Spare ribs				X	3	200-225	40 - 50
	Chicken halves				X	3	200-225	40 - 50
	Chicken halves				-	3	200-225	40 - 50
	Whole chicken				-	2-3	200-225	60 - 70
	Roast				-	2-3	200-225	60 - 80
	(pork, beef)
	Duck				-	1-2	200-225	60 - 80
	Leg of lamb				-	1-2	200-225	80 - 100
	Roast beef				-	2	200-225	60 - 70
	Baked potatoes				-	2-3	200-225	40 - 50
	Fish, e.g.: Gilt-head, Trout				-	3	190-200	40 - 50

Note: Cooking times and temperatures are approximate only.