Whirlpool AKP 286/NB, AKP 286/IX INSTALLATION

AKP 286

PRODUCT DESCRIPTION SHEET

IT ES PT GB

Highest

level

First

level

Baking tray: 2 grids:

1.

Control panel

2.

Cooling fan (not visible)

3.

Top heating element

4.

Grill element (can be lowered)

5.

Rear oven lamp

6.

Circular heating element (not visible)

7.

Fan

8.

Bottom heating element (not visible)

9.

Oven cool door

ACCESSORIES

CONTROL PANEL

Oven functions table

Function Description of function

0OVEN OFF

LAMP

STATIC

PASTRY/FAN

GRILL

TURBOGRILL

DEFROST

FAN

-

 To switch on the oven light.

 To cook meat, fish and poultry in the oven.

 Preheat the oven to the required cooking temperature and place the food inside as soon as the

red thermostat light turns off.

 It is advisable to use the second or third level.

 To cook on max. two levels.

 If necessary, switch the position of the dishes in the oven for optimum cooking performance.

 It is not necessary to preheat the oven (except for pizzas and focaccias).

 Use the grill function to cook sirloin steaks, kebabs, sausages, vegetables au gratin and for

making toast.

 Preheat the oven for 3/5 min.

 During cooking the door must remain closed.

 When cooking meat, to avoid spatters of fat and smoke, pour a little water into the drip tray.

 It is advisable to turn the food during cooking.

 This function is ideal for cooking large pieces of meat (roast beef, roast joints).

 During cooking the door must remain closed.

 When cooking meat, to avoid spatters of fat and smoke, pour a little water into the drip tray.

 Turn the meat during grilling.

 Ideal for thawing frozen food at room temperature.

 The food should be placed in the oven in its wrapping to prevent it from drying out.

 To cook (without preheating) foods that require the same cooking temperature on one or more

levels (e.g.: fish, vegetables, sweets), without transferring odours from one foodstuff to the

other.

1. Function selector knob

2. Cooking time knob

3. Thermostat knob

4. Thermostat indicator light (red)

5019 310 56203

TURBOFAN

ECO

 To cook on one level (e.g.: fruit, cakes, timbales, vegetables, pizza, poultry).

 Energy saving function, ideal for heating foods and finishing off cooking; the oven light is off.

SWITCHING ON THE OVEN

 Turn the selector knob to the required function.

The oven light switches on.

 Turn the thermostat knob clockwise to the required temperature. The red thermostat indicator light

switches on; when the required cooking temperature is reached it will turn off.

At the end of cooking time:

 Turn the knob to

0

.

COOKING TIME PROGRAMMER

This programmer allows you to set a time of between 1 and 120 minutes.

To set cooking time, after selecting the required cooking function, turn the knob right

round in an anticlockwise direction and then turn it back in the opposite direction to the

desired cooking duration. When the set cooking time has elapsed, the oven switches off and

the programmer remains at

cooking time, make sure that the programmer knob is set to .

programmer is set to

0

. To use the oven in manual mode, i.e. without setting a

0

the oven will not switch on.

Important:

When the

To switch on the oven, either set the programmer to or else set the required cooking

time.

COOKING TABLES

FOOD Function Preheating

MEAT

Lamb, Kid, Mutton

Veal, Beef, Pork

Chicken,

Rabbit,

Duck

Turkey

(3-5 kg)

Goose

(2 kg)

(1 kg)

FISH

Gilt-head, Bass, Tuna, Salmon, Cod

FISH

(<1 kg - cutlets)

Sword fish, Tuna

VEGETABLES

Peppers, tomatoes, roast potatoes

SWEETS, PASTRIES, ETC.

Raising cakes

Filled pies

(with cheese)

Tart s

Apple strudel, crèpes

Biscuits, sponge rings, shortbread

Choux buns, sweet sponge rolls

Level

(from the bottom)

X 2 200 90 - 110

X 2 200 100 - 110

X 2 200 100 - 110

X 2 200 90 - 110

X 2 200 90 - 110

X 2 200 90 - 110

X 2 200 70 - 80

- 2 190 70 - 80

X 2 200 70 - 80

X 2 210 160 - 180

X 2 200 170 - 180

X 2 200 170 - 180

X 2 210 100 - 130

X 2 200 100 - 130

X 2 200 100 - 130

X 2 200 60 - 80

- 2 190 60 - 80

X 2 190 60 - 80

X 2 190 50 - 60

- 2 190 50 - 60

X 2 190 50 - 60

X 2

- 2 190 50 - 60

X 2

X 2

X 2 180 40 - 50

X 2

X 2

- 2 180 60 - 90

- 2

X 2

X 2 180 40 - 50

X 2

X 2

X 1-3 190 50 - 60

X 2

X 2

X 1-3 180 30 - 40

X 2

X 2

X 1-3 180 35 - 45

X 2

Temperature

(°C)

190

190

180 40 - 50

180 40 - 50

190 60 - 90

180 60 - 90

190 40 - 50

180 40 - 50

200 50 - 60

190 50 - 60

180 20 - 30

180 30 - 40

180 35 - 45

180 35 - 45

Cooking time

(min)

50 - 60

50 - 60

FOOD Function Preheating

Savoury pies, filled fruit pies, e.g.

Pineapple, Peach

Lasagna, potatoes au gratin,

cannelloni, pasta timbales

Bread

Pizza

Vol-au-vents

Soufflés

Level

(from the bottom)

X 2

X 2 190 45 - 55

X 2

X 2

X 2 190 40 - 50

X 2

X 2

X 1-3 210 30 - 40

X 2

X 2

X 1-3 210 20 - 30

X 2

X 2

X 1-3 200 30 - 40

X 2

X 2

X 2 190 50 - 60

X 2

Temperature

(°C)

200 50 - 60

190 45 - 55

200 40 - 50

190 40 - 50

210 30 - 40

210 30 - 40

225 15 - 20

210 20 - 30

210 20 - 30

200 30 - 40

200 40 - 50

190 50 - 60

COOKING TABLE FOR GRILL FUNCTION

FOOD Function Preheating

Toast X 3-4 200-225 10 - 15

Sirloin steak X 3-4 200-225 30 - 40

Cutlets X 3-4 200-225 30 - 40

Sausages X 3 200-225 30 - 40

Pork chops X 3 200-225 30 - 40

Fish (cutlets) X 3 200-225 30 - 40

Chicken legs X 3 200-225 40 - 50

Kebabs X 3 200-225 40 - 50

Spare ribs X 3 200-225 40 - 50

Chicken halves X 3 200-225 40 - 50

Chicken halves - 3 200-225 40 - 50

Whole chicken - 2-3 200-225 60 - 70

Roast

(pork, beef)

Duck - 1-2 200-225 60 - 80

Leg of lamb - 1-2 200-225 80 - 100

Roast beef - 2 200-225 60 - 70

Baked potatoes - 2-3 200-225 40 - 50

Fish, e.g.: Gilt-head, Trout - 3 190-200 40 - 50

- 2-3 200-225 60 - 80

Level

(from the bottom)

Note: Cooking times and temperatures are approximate only.

Temperature

(°C)

Cooking time

(min)

Cooking time

(min)