Whirlpool AKP161/IX INSTALLATION

AKP 161 PRODUCT DESCRIPTION SHEET

To p shelf

Bottom shelf

To p shelf

Bottom shelf

ACCESSORIES

1 2 4 5 7 8

Lower Oven:

1. Function Selector Knob.

2. Programmer

●

Grid

To p O v e n

1. Control panel

2. Top oven cooling fan* (not visible)

3. Top oven light

4. Top oven grill heating element

5. Top oven bottom heating element (not visible)

6. Top oven door hinges

7. Top oven door

Lower Oven:

8. Lower oven cooling fan

9. Lower oven light

10. Lower oven round heating element (not visible)

11. Cavity fan (not visible)

12. Lower oven door hinges

13. Lower oven cool door

*N.B.: The lower oven cooling fan switches on only when the oven has reached a certain temperature. The top oven cooling fan start immediately. After the oven switches off, the cooling fans may, however, continue to run for a certain time to ensure proper cooling, while the lower oven cooling fan switches off when the selector knob turns off.

●

Grill pan set

●

Fat pan

LOWER OVEN FUNCTIONS TABLE

Function

Adjustable

temperature

Description of function

0Oven OFF - -

LAMP

FAN/THERMO-VENTILATED

- To switch on the oven light.

50°C - 250°C

• To cook (without preheating) foods that require the same cooking temperature on one or more shelves.

• Ideal for thawing frozen food at room temperature.

THAWING

• The food should be placed in the oven in its wrapping to prevent it from drying out.

TOP OVEN FUNCTIONS TABLE

Function Description of function

0Oven OFF -

LAMP

STATIC

To switch on the oven light.

• To cook meat, fish and poultry in the oven.

BOTTOM HEATING ELEMENT • To finish cooking fruit or cheese cakes or to thicken sauce.

SINGLE GRILL

• To cook meat (smoked bacon, steaks, sausages, etc.) and to make toast.

• Turn the food during grilling.

USING THE LOWER OVEN:

Please refer to the separate instructions for use of the electronic programmer

USING THE TOP OVEN: Grill Function: Grill : turn the grill knob (4) to the required grilling position. Oven Light : turn the function selector knob (6) to the required position. Static and Bottom heating function:

1. Turn the function selector knob (6) to the required position.

2. Turn the thermostat knob (5) to the required temperature.

3. Thermostat knob

4. Red thermostat led (For lower oven)

To p O ve n :

5. Grill knob

6. Thermostat knob

7. Function Selector Knob

8. Red thermostat led (For top oven)

5019 310 01191

LOWER OVEN FOOD COOKING TABLES

TOP OVEN FOOD COOKING TABLES

FOOD Function Preheating

Shelf

(from the bottom)

Temperature

(°C)

MEAT

Lamb, Kid, Mutton

- 2 190 75 - 95

(kg. 1)

Roast

(Veal, Pork, Beef)

- 2 190 70 - 90

(kg. 1)

Chicken, Rabbit,

Duck

Turkey (kg. 6) + level. 3

browning

- 2 190 60 - 80

- 1 190 170 - 180

Goose (2 Kg) - 2 190 90 - 110

FISH (WHOLE)

Gilt-head, Bass, Tuna, Salmon,

(1-2 kg)

- 2 190 40 - 60

Trout

VEGETABLES

Stuffed tomatos/peppers

- 2 200 50 - 60

Baked potatoes - 2 190 45 - 50

Raw vegetables au gratin

(e.g. Fennel, Cabbage,

- 2 200 50 - 60

Asparagus, Celery)

SWEETS, PASTRIES, ETC.

Raising cakes (sponges)

- 3 160 35 - 45

Cooking Time (min. approx.)

FOOD Function Preheating

Scones X 1 200 20-25

Victoria Sandwich cake X 1 170 20-30

Small cakes X 1 160 20-30

Rich fruit cake X 1 150 100-110

FOOD Function

To a s t s X 2 Pan set 4 1-3

Pork chops X 1/2 Pan set 4 30-35

Spits X 1/2 Pan set 4 35-40

Bacon rasher X 1/2 Pan set 4 5-10

Sausages X 1/2 Pan set 4 15-20

Preheating

(5 minutes)

Shelf

(from the bottom)

Shelf

(from the bottom)

Temperature

(°C)

Power level

Cooking Time (min. approx.)

N.B.: Cooking times and temperatures are given merely as a guide.

Ta rt s - 2 180 35 - 45

Rich fruit cake - 2 160 100 - 110

Biscuits - 1 - 3 160 25 - 35

Cream puffs - 1 - 3 180 40 - 50

Savoury Pies - 3 190 45 - 55

Lasagne - 2 200 45 - 55

Meringues - 1 - 3 80 150 - 180

Vol -au-vents X 1 - 3 200 20 - 25