WHIRLPOOL AKP 161/01/IX User Manual

AKP 161/01IX AKZ 162/01/IX AKZ 517/01/IX
User and maintenance manual
GB1
YOUR SAFETY AND THAT OF OTHERS IS VERY IMPORTANT
This manual and the appliance itself provide important safety warnings, to be read and observed at all times.
- The appliance must be disconnected from the power supply before carrying out any installation work.
- Installation and maintenance must be carried out by a qualified technician, in compliance with the manufacturer’s instructions and local safety regulations. Do not repair or replace any part of the appliance unless specifically stated in the user manual.
- Regulations require that the appliance is earthed.
- The power cable must be long enough for connecting the appliance, once fitted in its housing, to the power supply socket.
- For installation to comply with current safety regulations, an all-pole disconnect switch with minimum contact gap of 3 mm must be utilized.
- Do not use multiple plug adapters or extension leads.
- Do not pull the power supply cable in order to unplug the appliance.
- The electrical components must not be accessible to the user after installation.
- Do not touch the appliance with any wet part of the body and do not operate it when barefoot.
- This appliance is designed solely for use as a domestic appliance for cooking food. No other type of use is permitted (e.g.: heating rooms). The Manufacturer declines all responsibility for inappropriate use or incorrect setting of the controls.
- The appliance is not intended for use by persons (including children) with any physical, sensory or mental impairment, or without experience and knowledge of the appliance, unless supervised or previously instructed in its use by those responsible for their safety.
- The accessible parts of the appliance may become very hot during use. Young children should be kept away from the appliance and supervised to ensure that they do not play with it.
- During and after use, do not touch the heating elements or interior surfaces of the appliance - risk of burns. Do not allow the appliance to come into contact with cloths or other flammable materials until all the components have cooled sufficiently.
- At the end of cooking, exercise caution when opening the appliance door, letting the hot air or steam exit gradually before accessing the oven. When the appliance door is shut, hot air is vented from the aperture above the control panel. Do not obstruct the vent apertures.
- Use oven gloves to remove pans and accessories, taking care not to touch the heating elements.
- Do not place flammable materials in or near the appliance: a fire may break out if the appliance is inadvertently switched on.
- Do not heat or cook sealed jars or containers in the appliance. The pressure that builds up inside might cause the jar to explode, damaging the appliance.
- Do not use containers made of synthetic materials.
- Overheated oils and fats catch fire easily. Always remain vigilant when cooking foods rich in fat and oil.
- Never leave the appliance unattended during food drying.
- If alcoholic beverages are used when cooking foods (e.g. rum, cognac, wine), remember that alcohol evaporates at high temperatures. As a result, there is a risk that vapours released by the alcohol may catch fire upon coming into contact with the electrical heating element.
IMPORTANT SAFETY INSTRUCTIONS
This is the danger symbol, pertaining to safety, which alerts users to potential risks to themselves and others. All safety warnings are preceded by the danger symbol and the following terms:
DANGER
Indicates a hazardous situation which, if not avoided, will cause serious injury.
WARNING
Indicates a hazardous situation which, if not avoided, could cause serious injury.
GB2
Scrapping of household appliances
- This appliance is manufactured with recyclable or reusable materials. Dispose of it in accordance with local waste disposal regulations. Before scrapping, cut off the power supply cable.
- For further information on the treatment, recovery and recycling of household electrical appliances, contact your competent local authority, the collection service for household waste or the store where you purchased the appliance.
After unpacking the oven, make sure that it has not been damaged during transport and that the oven door closes properly. In the event of problems, contact the dealer or your nearest After-sales Service. To prevent any damage, only remove the oven from its polystyrene foam base at the time of installation.
PREPARING THE HOUSING UNIT
Kitchen units in contact with the oven must be heat resistant (min 90°C).
Carry out all cabinet cutting work before fitting the oven in the housing and carefully remove all wood chips and sawdust.
After installation, the bottom of the oven must no longer be accessible.
For correct appliance operation, do not obstruct the minimum gap between the worktop and the upper edge of the oven.
Important: any adjustments, maintenance, etc. must be executed with the oven disconnected from electricity.
To guarantee proper operation of the built-in appliance, the furniture unit must have suitable characteristics:
- the panels adjacent to the oven must be constructed in heat resistant materials;
- in the case of veneered wood furniture units, the glue must be heat resistant to temperatures up to 100°C;
Before installing the oven into the furniture, it is necessary to assemble the lower profile “drip-catcher” (included in the packaging). This “drip-catcher” must be attached to the lower part using the 3 screws supplied (please see the next drawing).
The oven must be located in a standard opening of 600mm, as shown in the following drawing. When inserting the oven, it is absolutely necessary to provide adequate ventilation by making suitable openings, as shown in the drawing. The oven is secured to the furniture unit by four “A” screws located in the holes of the frame. Make sure not to li ft the oven by its door when inserting it; furthermore, do not place excessive pressure on the door when it is open. Note: if no opening has been anticipated in the upper part of the column furniture, make a hole which is 500 mm wide and 85-90 mm high in the lower part of the column.
INSTALLATION
GB3
INSTALLATION SCHEME
ELECTRICAL CONNECTION
Make sure the power voltage specified on the appliance dataplate is the same as the mains voltage. The dataplate is on the front edge of the oven (visible when the door is open).
1. Open the terminal board by placing a screwdriver under the side flaps on the cover, pull and then open the cover (see the drawings above).
2. Install the power supply cable, unscrew the screws on the cable grip and the three screws on contacts L-N- and then attach the wires under the screw heads respecting the colours: Blue (N), Brown (L), Green-Yellow (Earth).
WARNING
These operations must be carried out by a qualified technician.
880 - 882
500 min
85 - 90
500 min
85 - 9
0
562 - 565
500 min
885
870
830
22
544
598
553
4
3
5
2
1
GB4
3. Attach the cable to the appropriate cable holder.
4. Close the terminal board cover.
The cable must not be bent or compressed, and has to be periodically checked and only replaced by authorized techni cians.
Attaching the power supply cable to the mains
For direct connection to the mains power, it is necessary to use a device that ensures that the mains power is disconnected, with a distance between contacts that allows complete disconnection in compliance with surge category III and installation regulations. Assemble a standard plug for the capacity indicated on the features type plate. If the oven has a direct connection to the mains electricity supply, it is necessary to install an omnipolar switch between the appliance and mains power with a minimum opening between the contacts of 3 mm dimensioned for the indicated capacity and in compliance with currently enforced regulations (the switch must not interrupt the ground cable). The power supply cable must be positioned in such a way that it does not exceed the room temperature by 50°C at any point. The installer is responsible for correctly hooking-up the electricity connection and adherence to safety regulations. Before proceeding with any operation, make sure that:
- the socket has a ground connection and complies with legal regulations;
- the socket is able to withstand the oven's maximum power capacity indicated on the features type plate (see below);
- The power supply voltage is within the values listed in the electrical characteristics label (see below);
- the socket is compatible with the appliance plug.
- If this is not the case, replace the socket or the plug. Do not use extension cords or multiple sockets.
Once the appliance is installed, the electrical cable and the electrical power socket must be easy to reach. The cable must not be bent or compressed, and has to be periodically checked and only replaced by authorized techni cians.
Replacement of the power cable
If the power cable needs to be replaced, use cables of the following type only:
-H05 RR-F,
which is suitable for the operating capacity and temperature. The green-yellow ground cable must be longer than the other two conductors by approximately 2 cm.
Power cable replacement must be carried out by a qualified electrician. Contact an authorized service centre.
GENERAL RECOMMENDATIONS
Before use:
- Remove cardboard protection pieces, protective film and adhesive labels from accessories.
- Remove the accessories from the oven and heat it at 200° for about an hour to eliminate the smell and fumes from the insulating materials and protective grease.
During use:
- Do not place heavy objects on the door as they could damage it.
- Do not cling to the door or hang anything from the handle.
- Do not cover the inside of the oven with aluminium foil.
- Never pour water into the inside of a hot oven; this could damage the enamel coating.
- Never drag pots or pans across the bottom of the oven as this could damage the enamel coating.
- Make sure that the electrical cables of other appliances do not touch hot parts of the oven or become trapped in the door.
- Do not expose the oven to atmospheric agents.
WARNING
These operations must be carried out by a qualified technician.
WARNING
These operations must be carried out by a qualified technician.
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