Whirlpool AKP 102 AP, AKP 102/01 AP INSTALLATION

AKP 102

NL BE

Highest

level

First

level

Wire Shelf:

PRODUCT DESCRIPTION SHEET

Control panel

Cooling fan (not visible)

Top heating element

Grill heating element

Rear oven lamp

Bottom heating element (not visible)

Oven door*

*Important:

After-sales Service an optional kit that includes a

glass panel for the oven door with related assembly

parts. Using this kit reduces the oven door external

temperature; it is advisable for children's safety.

Code no.

ACCESSORIES

Baking tray

It is possible to request from the

4819 310 39186

Oven functions table

Function Description of function

0OVEN OFF

LAMP

BOTTOM HEATING

ELEMENT

STATIC

GRILL

SWITCHING ON THE OVEN

 Turn the selector knob to the required function.

The oven light switches on.

 Turn the thermostat knob clockwise to the required temperature. The red thermostat indicator light

switches on; when the required cooking temperature is reached it will turn off.

At the end of cooking time:

 Turn the knob to

0

 To switch on the oven light.

 To finish cooking fruit or cheese cakes or to thicken sauce.

 Use this function for the last 10/15 minutes of cooking time.

 To cook meat, fish and poultry on the central level.

 Preheat the oven to the required cooking temperature and place the food inside as soon as

the red thermostat light turns off.

 It is advisable to use the second or third level.

 Use the grill function to cook sirloin steaks, kebabs, sausages, vegetables au gratin and for

making toast.

 Preheat the oven for 3/5 min.

 During cooking the door must remain closed.

 When cooking meat, to avoid spatters of fat and smoke, pour a little water into the drip tray.

 It is advisable to turn the food while it is cooked.

1. Function selector knob

2. Thermostat knob

3. Thermostat indicator light (red)

5019 310 56025

CONTROL PANEL

COOKING CHART

FOOD Function Preheating

MEAT

Lamb, Kid, Mutton

Veal, Beef, Pork X 2 200 90 - 110

Chicken,

Rabbit,

Duck

Turke y

(3-5 kg)

Goose

(2 kg)

FISH

Gilt-head, Bass, Tuna, Salmon, Cod

Peppers, tomatoes, baked potatoes

SWEETS, PASTRIES, ETC.

Biscuits, sponge rings, shortbread

Choux buns, sweet sponge rolls

Savoury pies, filled fruit pies, e.g.

Lasagna, potatoes au gratin,

cannelloni, pasta timbales

(1 kg)

FISH

(kg - cutlets)

Sword fish, Tuna

VEGETABLES

Raising cakes

Filled pies

(with cheese)

Tar ts

Apple strudel, crèpes

Pineapple, Peach

Bread

Pizza

Vol-au-vents

Soufflès

Level

(from the bottom)

X 2 200 90 - 110

X 2 200 70 - 80

X 2 210 160 - 180

X 2 210 100 - 130

X 2 200 60 - 80

X 2 190 50 - 60

X 2

Temperature

(°C)

190

180 40 - 50

190 60 - 90

190 40 - 50

200 50 - 60

180 20 - 30

180 35 - 45

200 50 - 60

200 40 - 50

210 30 - 40

225 15 - 20

210 20 - 30

200 40 - 50

Cooking time

min

50 - 60

COOKING TABLE FOR GRILL FUNCTION

FOOD Function Preheating

Toa st X 3-4 200-225 10 - 15

Sirloin steak X 3-4 200-225 30 - 40

Cutlets X 3-4 200-225 30 - 40

Sausages X 3 200-225 30 - 40

Pork chops X 3 200-225 30 - 40

Fish (cutlets) X 3 200-225 30 - 40

Chicken legs X 3 200-225 40 - 50

Kebabs X 3 200-225 40 - 50

Spare ribs X 3 200-225 40 - 50

Chicken halves X 3 200-225 40 - 50

Note:

Cooking times and temperatures are approximate only.

Level

(from the bottom)

Temperature

(°C)

Cooking time

min