Whirlpool AKP 003/NB, AKP 003/IX, AKP 003/WH 01 INSTRUCTION FOR USE

AKP 003 PRODUCT DESCRIPTION SHEET

Control panel

Function selector knob

1.1.

Minute minder

1.2.

Thermostat knob

1.3.

Red thermostat led

1.4.

Cooling fan (not visible)

To p shelf

Bottom shelf

ACCESSORIES

Wire shelf - Drip tray - Turnspit

HOW TO OPERATE THE OVEN

Turn the selector knob to the required function. The oven light switches on. Turn the thermostat knob clockwise to the required temperature. The red thermostat led lights up, switching off again when the oven reaches the selected temperature. At the end of cooking, turn the knobs to

MINUTE MINDER

The minute minder allows a time of between 1 and 60 minutes to be set. To set the minute minder, first turn it clockwise all the way round and then set it to the desired time. Once the set time has elapsed, a signal sound will be emitted.

Upper heating element

Grill heating element

Rear oven lamp

Turnspit slot

Lower heating element (hidden)

Oven cool door

“0”

Level

FOOD Function

(from the

bottom)

Lamb/Veal/Beef/Pork Chicken/Rabbit/Duck

Tu r k e y / G o o s e

Fish

Stuffed peppers and tomatoes/roast

Cooking times and temperatures are based on using food quantities for about 4 servings.

Note:

potatoes

Leavened cakes

Filled pies

Biscuits Lasagna

Pizza/Bread

To a s t

Cutlets/Sausages/Kebabs

Vegetables au gratin

1/2 chicken 3 250 40-50

Whole chicken 2/3 200-225 55-65

Roast beef 2 200-250 35-45

Roasts 2/3 200-225 60-70

Fish (whole) 3 190-200 40-50

2 190-210 90-110 2 190-200 65-85 2 190-200 140-180 2 180-200 50-60

2 180-200 50-60

2 170-180 45-55 2 180-200 60-90 2 170-180 35-45 2 190-200 45-55

2 200-225 40-50/15-18 3/4 250 1.5-2.5 3/4 250 35-45

3 250 5-8

Te m p e r a t u r e

(°C)

FRGB

Cooking time

min.

Function

0OVEN OFF

LAMP

BOTTOM HEATING ELEMENT

STATIC

GRILL

GRILL + TURNSPIT

5019 310 01035

Oven function chart

Description of function

• To switch on the oven light.

• To finish cooking fruit or cheese cakes or to thicken sauce.

• Use this function for the last 10/15 minutes of cooking.

• To cook meat, fish and chicken on the same level.

• Preheat the oven to the required cooking temperature and place the food inside as soon as the red thermostat light turns off.

•Ideally, the second or third shelf level should be used.

• To grill steak, kebabs and sausages, to cook vegetables au gratin and to toast bread.

• Preheat the oven for 3 - 5 min.

• The oven door must be kept closed during the cooking cycle.

• When cooking meat, pour a little water into the drip tray (on the bottom level) to reduce smoke and fat spatters.

• Ideally the meat should be turned during cooking.

• To roast meat and poultry.

• Fit the cradle into the second shelf level and thread the food onto the spit, securing it with the prongs provided.

• Push the spit all the way into the hole at the right of the back wall of the oven and rest it on the cradle.

• Pour a little water into the drip tray (on the first shelf level) to reduce smoke and fat spatters.

• Don't forget to remove the plastic handle before closing the oven door and replace it again

when removing meat at the end of the cooking time.