OPERATING INSTRUCTIONS
DESCRIPTION OF PRODUCT AND SYMBOLS
BURNER OPERATION
PRACTICAL ADVICE FOR USING THE BURNERS
GRID POSITIONING
DIMENSIONS AND DISTANCES TO BE
RESPECTED (mm)
INJECTOR TABLE
PRECAUTIONS AND GENERAL
RECOMMENDATIONS
PROTECTING THE ENVIRONMENT
INSTALLATION (FLUSH OR SEMI-FLUSH)
GAS CONNECTION
ELECTRICAL CONNECTION
FIXING TO THE SUPPORT STRUCTURE -
CONVENTIONAL FITTED MODEL (SEMI-FLUSH)
FIXING TO THE SUPPORT STRUCTURE -
FLUSH-MOUNTING MODEL
CONVERSION TO DIFFERENT TYPES OF GAS
REPLACING INJECTORS
COCK MINIMUM SETTING ADJUSTMENT
CLEANING AND MAINTENANCE
CARE AND CLEANING OF HOB COMPONENTS
TROUBLESHOOTING GUIDE
AFTER-SALES SERVICE
17
DESCRIPTION OF PRODUCT AND SYMBOLS
1.
Removable grids
2.
Semi-rapid burner
3.
Rapid burner
4.
Semi-rapid burner
5.
Auxiliary burner
6.
Rapid burner control knob
7.
Semi-rapid burner control knob
8.
Semi-rapid burner control knob
9.
Auxiliary burner control knob
6 2 3 4 5
7
Symbols
Cock closed
Max. flame
Min. flame
BURNER OPERATION
1.
Turn the corresponding knob anticlockwise to
the max. flame symbol.
2.
Press the knob against the control panel to light
the burner.
3.
When the burner is lit, keep the knob pressed
for about 5 seconds to allow the thermocouple
(provided for each burner) to heat up.
This safety device shuts off the gas if the flame
goes out accidentally (draughts, interruption of
gas, liquids boiling over, etc.).
8 9
The device must not be operated for more
than 15 sec. If the burner does not remain lit
after this time, wait at least one minute before
trying to light it again.
It may happen that the burner goes out when
the knob is released. This means that the
thermocouple has not heated up enough.
In this case, repeat the operations described
above.
1
18
PRACTICAL ADVICE FOR USING THE
BURNERS
For maximum burner efficiency, comply with the
following rules:
•
Use pots and pans of suitable size for each burner
(see table opposite).
•
Only use flat-bottomed pots and pans.
•
Use the right amount of water for cooking foods
and keep the lid on.
•
Do not use pots and pans that protrude over the
edge of the hob
GRID POSITIONING
Position the grids as shown in the figure.
Do not use:
•
Two burners at the same time with only one pot
(e.g. fish kettle).
Important:
Do not place and/or drag the grids upside down on
the hob as they could scratch it.
Burner Pot Ø
rapid
semi-rapid
auxiliary
from 24 to 26 cm
from 16 to 22 cm
8 to 14 cm
To avoid deterioration of the hob, it is provided with a raised grid for placing under pots wider than 26 cm.
19
DIMENSIONS AND DISTANCES TO BE
RESPECTED (mm)
If a hood is installed above the hob, refer to the hood
instructions for the correct distance.
INJECTOR TABLE
INJECTOR TABLE CATEGORY: II2H3+ IT + UK
Gas pressure
(mbar)
min. nom. max.
17 20 25
25 30 35
25 30 35
Type of gas used
NATURAL GAS
(Methane) G20
LIQUEFIED
PETROLEUM GAS
(Butane) G30
LIQUEFIED
PETROLEUM GAS
(Propane) G31
semi-rapid
semi-rapid
semi-rapid
Type of
burner
rapid
auxiliary
rapid
auxiliary
rapid
auxiliary
Injector
marking
128
95
78
85
65
50
85
65
50
Nominal
heating
capacity
[kW]
3.00
1.65
1.00
3.00
1.65
1.00
3.00
1.65
1.00
Nominal
consumption
286 l/h
157 l/h
95 l/h
218 g/h
120 g/h
73 g/h
214 g/h
118 g/h
71 g/h
Reduced
heating
capacity
[kW]
0.90
0.40
0.30
0.90
0.40
0.30
0.90
0.40
0.30
Ty pe of gas use d
G20 20 mbar
G30 30 mbar
G31 30 mbar
POWER SUPPLY: 230 V ~ 50 Hz
20
Model
configuration
4 burners
4 burners
4 burners
Nominal
heating
capacity kW
7.3
7.3
7.3
Nominal total
consumption
695 l/h
531 g/h
521 g/h
Air necessary (m)
for combustion of
3
1m
of gas
9.52
30.94
23.80