Whirlpool AKL307IX Instructions for Installation and Use

Instructions for Installation and Use

Built-under Electric

double oven

Contents

Safety Instructions, 3-4

The main parts of your Double Oven, 5 Controls, 6

The electronic programmer, 7 Grill Pan and Handle, 8

Operation when using the Top Oven for Grilling, 9 Guide to Grilling, 10

Using the Top Oven as a Convection Oven, 11

Operation when using the Top Oven as a Convection Oven, 12 Using the Bottom Oven for Fan Cooking, 13

Using the Bottom Oven for Other Functions, 14 Oven Temperature Charts, 15-16

Care and Cleaning, 17 Installation, 18-21 Troubleshooting, 22

SAFETY INSTRUCTIONS

IMPORTANT TO BE READ AND OBSERVED

Before using the appliance, read these safety instructions. Keep them nearby for future reference.

These instructions and the appliance itself provide important safety warnings, to be observed at all times. The manufacturer declines any liability for failure to observe these safety instructions, for inappropriate use of the appliance or incorrect setting of controls.

Very young children (0-3 years) should be kept away from the appliance. Young children (3-8 years) should be kept away from the appliance unless continuously supervised. Children from 8 years old and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge can use this appliance only if they are supervised or have been given instructions on safe use and understand the hazards involved. Children must not play with the appliance. Cleaning and user maintenance must not be carried out by children without supervision. WARning: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements. Children less than 8 years of age must be kept away unless continuously supervised.

never leave the appliance unattended during food drying. if the appliance is suitable for probe usage, only use a temperature probe recommended for this oven - risk of fire.

Keep clothes or other flammable materials away from the appliance, until all the components have cooled down completely - risk of fire. Always be vigilant when cooking foods rich in fat, oil or when adding alcoholic beverages - risk of fire. Use oven gloves to remove pans and accessories. At the end of cooking, open the door with caution, allowing hot air or steam to escape gradually before accessing the cavity - risk of burns. Do not obstruct hot air vents at the front of the oven - risk of fire.

Exercise caution when the oven door is in the

open or down position, to avoid hitting the door.

PERMITTED USE

CAUTiOn: The appliance is not intended to be operated by means of an external switching device, such as a timer, or separate remote controlled system.

This appliance is intended to be used in household and similar applications such as: staff kitchen areas in shops, offices and other working environments; farm houses; by clients in hotels, motels, bed & breakfast and other residential environments.

no other use is permitted (e.g. heating rooms).

This appliance is not for professional use. Do not use the appliance outdoors.

Do not store explosive or flammable substances (e.g. gasoline or aerosol cans) inside or near the appliance - risk of fire.

INSTALLATION

The appliance must be handled and installed by two or more persons - risk of injury. Use protective gloves to unpack and install - risk of cuts.

installation, including water supply (if any) and electrical connections, and repairs must be carried out by a qualified technician. Do not repair or replace any part of the appliance unless specifically stated in the user manual. Keep children away from the installation site. After unpacking the appliance, make sure that it has not been damaged during transport. in the event of problems, contact the dealer or your nearest After-sales service. Once installed, packaging waste (plastic, styrofoam parts etc.) must be stored out of reach of children - risk of suffocation. The appliance must be disconnected from the power supply before any installation operation - risk of electrical shock. During installation, make sure the appliance does not damage the power cable - risk of fire or electrical shock. Only activate the appliance when the installation has been completed.

Carry out all cabinet cutting works before fitting the appliance in the furniture and remove all wood chips and sawdust. Do not obstruct the minimum gap between the worktop and the upper edge of the oven - risk of burns.

Do not remove the oven from its polystyrene foam base until the time of installation.

After installation, the bottom of the appliance must no longer be accessible - risk of burn.

Do not install the appliance behind a decorative door - risk of fire.

ELECTRICAL WARNINGS

The rating plate is on the front edge of the oven (visible when the door is open).

it must be possible to disconnect the appliance from the power supply by unplugging it if plug is accessible, or by a multi-pole switch installed upstream of the socket in accordance with the wiring rules and the appliance must be earthed in conformity with national electrical safety standards.

Do not use extension leads, multiple sockets or adapters. The electrical components must not be accessible to the user after installation. Do not use the appliance when you are wet or barefoot. Do not operate this appliance if it has a damaged power cable or plug, if it is not working properly, or if it has been damaged or dropped.

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if the supply cord is damaged, it must be replacedwithanidenticalonebythemanufacturer, its service agent or similarly qualified persons in order to avoid a hazard - risk of electrical shock.

in case of replacement of power cable, contact

an authorized service center.

CLEANING AND MAINTENANCE

WARning: Ensure that the appliance is switched off and disconnected from the power supply before performing any maintenance operation; never use steam cleaning equipment - risk of electric shock.

Do not use harsh abrasive cleaners or metal scrapers to clean the door glass since they can scratch the surface, which may result in shattering of the glass.

Ensure the appliance is cooled down before any cleaning or maintenance. - risk of burn.

WARning: switch off the appliance before replacing the lamp - risk of electrical shock.

DISPOSAL OF PACKAGING MATERIALS

The packaging material is 100% recyclable and is marked with the recycle symbol . The various parts of the packaging must therefore be disposed of responsibly and in full compliance with local authority regulations governing waste disposal.

DISPOSAL OF HOUSEHOLD APPLIANCES

This appliance is manufactured with recyclable or reusable materials. Dispose of it in accordance with local waste disposal regulations. For further information on the treatment, recovery and recycling of household electrical appliances, contact your local authority, the collection service for household waste or the store where you purchased the appliance. This appliance is marked in compliance with European Directive 2012/19/EU, Waste Electrical and Electronic Equipment (WEEE). By ensuring this product is disposed of correctly, you will help prevent negative consequences for the environment and human health.

The symbol on the product or on the accompanying documentation indicates that it should not be treated as domestic waste but must be taken to an appropriate collection center for the recycling of electrical and electronic equipment.

ENERGY SAVING TIPS

Only preheat the oven if specified in the cooking table or your recipe. Use dark lacquered or enamelled baking trays as they absorb heat better. Food requiring prolonged cooking will continue to cook even once the oven is switched off.

ECO DESIGN DECLARATION

This appliance meets the Eco Design requirements of European Regulations n.65/2014 and 66/2014 in conformity to the European standard En 60350-1.

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The main parts of your

Double Oven

						Top Oven
	TOP OVEN		Temperature Control
	PILOT LIGHT								Bottom oven Temperature &
									Function Control
GRILL PILOT				Electronic					BOTTOM OVEN PILOT LIGHT
LIGHT					Timer
Top Oven
Grill
Setting
Control

Grill Element

Oven Light*

Grill Pan & Food Support*

Inner Door Glass

Top Oven Door	Oven Light
	Oven Shelves
	Door Switch

Bottom Oven Door

*Available only on certain models

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Controls

	GRILL	TOP OVEN
	PILOT		BOTTOM OVEN PILOT LIGHT
		PILOT LIGHT
	LIGHT

A

B

C

	Top Oven Grill	Top Oven	Electronic	Bottom Oven
	Setting	Temperature	Timer*	Temperature
	Control	Control		And Function
				Control
Control	Description	Function
Knob

Selects the heat at which the grill will cook the food.

A	Grill Setting Control	Grill Settings Control:
		MIN - MAX
B	Top Oven Temperature Control			Selects the cooking temperature (Degrees Centigrade)
				when using the top oven as a conventional oven.
				Fan Only Setting
				- This is used to decrease the amount of time required to
				defrost food items.
	Bottom Oven Temperature			Oven Light Only
C				- Switches on the Bottom Oven Interior Light Only
	& Function Control
				Bottom Oven Temperature Scale
				(In Degrees Centigrade).
				- When cooking select the required
				cooking temperature.

Cooling Fan

A gentle flow of air will be blown below the control panel when the grill control is used and after a short period of time when the ovens are used.

Note: Whenever the appliance has been used, the cooling fan may run on or restart itself after all the controls have been turned off. This indicates that the appliance is still warm.

Oven Interior Lights

The oven lights are operated when their respective oven control is used.

The bottom oven has a light only position.

*Available only on certain models

Slow Cooking

The bottom oven has a „Slow Cook Setting” this can be used for slow cooking, keeping food warm and warming plates for a short period.

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button again to

The electronic programmer*

END OF

DISPLAY

CLOCK icon

•• ••

COOKING icon

DURATION

TIMER icon

icon

DECREASE TIME

INCREASE TIME

button

SET TIME

button

button

The Top Oven and Bottom Oven can be controlled by the automatic timer. When the timer control has been set for one oven, it is possible to use the other oven only during the same automatic cooking programme.

Setting the clock

The clock may be set when the oven is switched off or when it is switched on, provided that the end time of a cooking cycle has not been programmed previously. After the appliance has been connected to the mains,

or after a blackout, the icon and the four numerical digits on the DISPLAY will begin to flash.

1.Press the button several times until the and icon the four digits on the display begin to flash.

2.Use the “+” and “-” buttons to adjust the time; if you press and hold either button, the display will scroll through the values more quickly, making it quicker and easier to set the desired value.

3. Wait for 10 seconds or press the	button again to
finalise the setting.

Setting the minute minder

This function does not interrupt cooking and does not affect the oven; it is simply used to activate the buzzer when the set amount of time has elapsed.

1. Press the button several times until the icon and the three digits on the display begin to flash.

2.Use the “+” and “-” buttons to set the desired time; if you press and hold either button, the display will scroll through the values more quickly, making it quicker and easier to set the value.

3.Wait for 10 seconds or press the button again to finalise the setting.

The display will then show the time as it counts down. When this period of time has elapsed the buzzer will be activated.

*Available only on certain models

Programming cooking

A cooking mode must be selected before programming can take place.

Programming the cooking duration

1. Press the button several times until the icon and the three digits on the DISPLAY begin to flash.

2.Use the “+” and “-” buttons to set the desired duration; if you press and hold either button, the display will scroll through the values more quickly, making it quicker and easier to set the value.

3.Wait for 10 seconds or press the button again to finalise the setting.

4.When the set time has elapsed, the text END appears on the DISPLAY, the oven will stop cooking and a buzzer sounds. Press any button to stop the buzzer and turn all control knobs to the 0 position.

•For example: it is 9:00 a.m. and a time of 1 hour and 15 minutes is programmed. The programme will stop automatically at 10:15 a.m.

Setting the end time for a cooking mode

A cooking duration must be set before the cooking end time can be scheduled.

1.Follow steps 1 to 3 to set the duration as detailed above.

2.Next, press the button until the icon and the four digits on the DISPLAY begin to flash.

3.use the “+” and “-” buttons to adjust the cooking end time; if you press and hold either button, the display will scroll through the values more quickly, making it quicker and easier to set the desired value.

4. Wait for 10 seconds or press the finalise the setting.

5. When the set time has elapsed, the text END appears on the DISPLAY, the oven will stop cooking and a buzzer sounds.Press any button to stop it. Programming has been set when the and buttons are illuminated. The DISPLAY shows the cooking end time and the cooking duration alternately.

•For example: It is 9:00 a.m. and a duration of 1 hour has been programmed. 12:30 is scheduled as the end time. The programme will start automatically at 11:30 a.m.

Cancelling a programme

To cancel a programme:

•press the button until the icon corresponding to the setting you wish to cancel and the digits on the

display are flashing. Press the “-” button until the digits 00:00 appear on the display.

•Press and hold the “+” and “-” buttons; this will cancel all the settings selected previously, including timer settings.

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Grill Pan and Handle

Using the grill pan kit

The grill pan handle is detachable from the pan to facilitate cleaning and storage.

Fit the handle to the grill pan so that the external ‘hooks’ embrace the edge of the pan(fig. 1) Make sure that the middle part of the handle fits exactly the protruding support of the pan(fig .2) and holds the pan from the bottom.

The food must be placed on the rack in the grill pan. Position the grill pan on top of the oven rack. The best results are achieved by placing the oven rack on the uppermost shelves. Pouring a little drinking water into the grill pan will make the collection of grease particles more efficient and prevent the formation of smoke.

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2

Top Oven Shelf Positioning for Grilling

5		5
4		4
3	3
2	2
1	1

NOTE:

-Preheat the grill if indicated on grill chart.

-The grill pan must be placed on the correct shelfand positioned centrally under the grill element.

-Leave the control at MAX for toast, and for fast cooking of foods.

-Forthickerfoodsrequiringlongercooking,turnthe switch to a lower setting after the initial sealing on both sides at MAX. The thicker the food, the lower the control should be set.

-After use always return the grill control to the OFF

(1)position.

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