Whirlpool ADP 9797/2 WHM INSTRUCTION FOR USE

ADP 9797

PROGRAMME CHART

Important:

• If a fault occurs or you wish to change the current programme, p ress the “START” button for about 5 seconds until the Start indicator lamp switches off! Refer to the “Troubleshooting guide” in these user instruction s to remedy any problems.

• Sometimes even when the regeneration salt container is full, the corresponding indicator lamp may illuminate during the first wash cycle.

• Switch off the dishwasher once the “Start” indicator lamp has switched off. If you switch off the dishwasher duri ng a wash cycle, when switched on again the dishwasher resumes the cycle from where it was interrupted.

Avvio Start button indicator lamp:

Switches “on” when the dishwasher is operating. Flashes when a fault occurs. Switches “off” at the end of the programme.

Programme selector

Prelav. Lav. Asciug Fine

0 = Off.

Programme

Prelavaggio Freddo

Crockery and cutlery

Crockery to be washed later. - - -

Load

Brill. Sale FineAsciug.Prelav. Lav.

Programme progress indicators Pre-rinse Washing Drying Programme end

Final rinse

temperatur

MULTI ZONA

1/2

PARTENZA RITARDATA

3h 6h 9h

Brill.

Rinse aid

Add rinse aid

Sale

Regeneration salt

Add regeneration salt

Detergent dispenser:

-) without pre-rinse ** small

compart-

ment

with pre-rinse

large

compart-

ment

PROGRAMMI

50°

65°

70°

Partenza Ritardata

40°

RapidoDelicatoPrelavaggio AvvioIntensivoNormaleQuotidiano

Bio/Eco

Delay timer

Starts the dishwasher at the set time: after 3-6-9 hours.

Mezzo carico Half load

Load the upper or

lower rack only.

Consumption ***

Normal load Half Load

Water (Liter)

5.0 0.02 9 4.2 0.02 9

Energy

(kWh)

Time

(Min.)

Water (Liter)

Energy

(kWh)

Time

(Min.)

Delicato 40 °C

Rapido 50 °C

Bio/Eco 50 °C * 1)

Quotidiano 65 °C

Normale 65 °C

Intensivo 70°C

Lightly soiled glasses and cups. 55 °C - +

Lightly soiled crockery with no dried-on food. 55 °C - +

Normally or heavily soiled crockery with dried-on food. 65 °C + +

Normally soiled crockery. 65 °C - +

Normally or heavily soiled crockery. 65 °C + +

Heavily soiled pans and saucepans. 65 °C + +

12.5 0.82 60 10.5 0.78 59

12.5 0.90 65 10.5 0.85 63

17.0 1.35 85 14.5 1.28 83

13.0 1.45 73 11.0 1.38 71

21.0 1.64 93 17.0 1.55 90

21.5 1.70 93 18.2 1.60 90

*) Recommended programme for use with “new generation” enzyme-based detergents. **) For pre-rinse

***) Values for normal conditions. Values may vary in relation to usage, e.g.: different loads, water temperatures, water hardness and power supply voltage.

1) Check the programme on the energy data plate.

5019 100 91053

Quick reference guide

Also refer to the “Dishwasher loading instructions” which contain detailed information and useful tips.

Daily check list:

1. Turn on the tap.

2. Arrange crockery so that items do not touch each other.

3. Make sure the water jet can reach all loaded items and that the spray arms turn freely.

4. Fill the detergent dispenser and

5. Close the dishwasher door.

Tips:

Crockery:

• Load crockery upside down on the racks.

Cutlery:

• The cutlery basket can be removed to increase available space.

• Place the cutlery unsorted in the cutlery basket with the handles positioned downwards.

• To avoid the risk of injury on sharp knives and forks, cutlery can also be placed in the basket with the handles positioned upwards.

Cups:

• Load cups at an angle to facilitate water circulation.

Silver cutlery:

• Always hand wash silver cutlery immediately after use. Follow the detergent manufacturer’s directions on the detergent pack.

Important:

• Only load the appliance with dishwasher-proof crockery and cooking utensils.

• Certain wooden and aluminium articles may discolour.

• Glued, plastic utensils may be heat sensitive.

• Tin may become dull.

• Decorated crockery (unglazed) may fade.

• Glasses may become dull.

Crockery holder:

• Down: cups and long-stemmed glasses.

• Up: plates.

Cutlery holder for long utensils:

•Up: glass holder (gently lift up and release).

•Down: large cutlery (gently lift up)

• Place knives with blades facing downwards.

Half load:

• Upper rack: the cutlery baskets may

• Remove the cutlery baskets from the

the upper rack only. be inserted or removed as required. lower rack.

Plate holders:

• The plate holders may be removed to increase available space.

• To remove, pull the handle up.

• To reposition, simply insert in the required position (normal or crosswise).

Upper rack

Cutlery basket:

Loading the upper rack for a half

load.

Lower rack:

Glass holder:

• The glass holder can be moved sideways.

• Down: short glasses.

• Up: long-stemmed glasses.

Height adjustment:

(The dishwasher is delivered with the upper rack in the top position). The rack height can also be changed when loaded.

• To lower: pull out the two side handles and gently lower the rack.

• To raise: pull up the two side handles until the rack clicks into place.

• The rack must be level on both sides.

Half load:

• Greater washing power for plates and

• The cutlery baskets may be inserted

the lower rack only. saucepans. or removed as required.

Cutlery basket: the cutlery basket may be removed to increase available space.