Whirlpool ADP 968/2 NB, ADP 968/2 WH INSTRUCTION FOR USE

ADP 968

PROGRAMME CHART

Important:

• If a fault occurs or you wish to change the current programme, press the “START” button for about 5 seconds until the Start indicator lamp switches off ! Refer to the “Troubleshooting guide” in these user instructions to remedy any problems. Sometimes even when the regeneration salt container is full, the corresponding indicator lamp may illuminate during the first wash cycle.

• Switch off the dishwasher once the “Start” indicator lamp has switched off. If you switch off the dishwasher duri ng a wash cycle, when switched on again the dishwasher resumes the cycle from where it was interrupted.

Avvio Start button indicator lamp :

Switches “on” when the dishwasher is operating.

Flashes when a fault occurs. Switches off at the end of the

programme.

Prelav Lav Asciug Fine

Programme progress indicators Pre-rinse Washing Drying Programme end

Programme selector

0 = Off.

Programme

Crockery and cutlery

Load

Partenza Ritardata

Prelav.

SaleBrill. 3h 6h 9h Avvio

Fine

Asciug.Lav.

Brill

Sale

Rinse aid

Add rinse aid

Salt

Delay timer

Starts the dishwasher at the set time: after 3-6-9 hours.

Programmi

Prelavaggio

70°

65°

50°

Bio/EcoRapido

Quotidiano

Normale

Intensivo

Add regeneration salt

Final rinse

temperature:

Detergent dispenser:

+) with pre-rinse

-) without pre-rinse

** small

compart-

ment

large

compart-

ment

Water (Liter)

Normal load

Energy

(kWh)

Consumption ***

Time

(Min.)

Prelavaggio Freddo Rapido 50 °C Bio Eco 50 °C * 1) Quotidiano 65 °C Normale 65 °C Intensivo 70 °C

Crockery to be washed later. - - Lightly soiled crockery with no dried-on food. 55 °C - + Normally or heavily soiled crockery with dried-on food. 65 °C + + Normally soiled crockery. 65 °C - + Normally or heavily soiled crockery. 65 °C + + Heavily soiled pans and saucepans. 65 °C + +

5.0 0.02 9

12.5 0.90 65

18.0 1.40 87

14.0 1.50 73

22.0 1.64 93

22.5 1.75 93

*) Recommended programme for use with “new generation” enzyme-based detergents. **) For pre-rinse. ***) Values for normal conditions. Values may vary in relation to usage, e.g.: different loads, water temperatures, water hardness and power supply voltage.

1) Check the programme on the energy data plate.

5019 100 91068

Quick reference guide

Also refer to the “Dishwasher loading instructions” which contain detailed information and useful tips.

Daily check list:

1. Turn on the tap.

2. Arrange crockery so that items do not touch each other.

3. Make sure the water jet can reach all loaded items and that the spray arms turn freely.

4. Fill the detergent dispenser and check the salt and rinse aid levels.

5. Close the dishwasher door.

Tips:

Crockery:

• Load crockery upside down on the racks.

Cutlery:

• The cutlery basket can be removed to increase available space.

• Place the cutlery unsorted in the cutlery basket with the handles positioned downwards.

• To avoid the risk of injury on sharp knives and forks, cutlery can also be placed in the basket with the handles positioned upwards.

Cups:

• Load cups at an angle to facilitate water circulation.

Silver cutlery:

• Always hand wash silver cutlery immediately after use. Follow the detergent manufacturer’s directions on the detergent pack.

Important:

• Only load the appliance with dishwasher-proof crockery and cooking utensils.

• Certain wooden and aluminium articles may discolour.

• Glued, plastic utensils may be heat sensitive.

• Tin may become dull.

• Decorated crockery (unglazed) may fade.

• Glasses may become dull.

Crockery holder:

• Down: cups and long-stemmed glasses.

• Up: plates.

Plate holders:

• The plate holders may be removed to increase available space.

• To remove, pull the handle up.

• To reposition, simply insert in the required position (normal or crosswise).

Upper rack

Height adjustment:

(The dishwasher is delivered with the upper rack in the top position). The rack height can also be changed when loaded.

• To lower: pull out the two side handles and gently lower the rack.

• To raise: pull up the two side handles until the rack clicks into place.

• The rack must be level on both sides.

Lower rack:

Cutlery basket: the cutlery basket may be removed to increase available space