GB
ADP 9518
PROGRAMME CHART
Important:
• If a fault occurs or you wish to change the current programme, press th e
“START” button for about 5 seconds until the Start indicator lamp
switches off ! Refer to the “Troubleshooting guide” in these user instructions to remedy any problems.
• Sometimes even when the regeneration salt container is full, the corresponding indicator lamp may illuminate d uring the first wash cycle.
• Switch off the dishwasher once the “Start” indicator lamp has switched off.
If you switch off the dishwasher during a wash cycle, when switche d on
again the dishwasher resumes the cycle from where it was interrupted.
Départ Start button indicator lamp:
Switches “on” when the dishwasher is operating.
Flashes when a fault occurs.
Switches off at the end of the p ro-
Liquide de Rinçage Rinsing agent
Add rinse aid
Sel Regenaration Salt
Add regeneration salt
gramme.
Programme
Symbol
Rinçage
Eco 50 °C * 1)
Quotidien 65 °C
Crockery and cutlery
Crockery to be washed later. - - Normally soiled crockery, with dried-on food 65 °C + +
Normally or heavily soiled crockery with dried-on food. - +
Load
Rinç
SelLiq Rinç
Final rinse
temperature:
SéchLav
Fin
3h 6h 9h
Départ
Différé
3h 6h 9h
Départ Différé Delay time
Detergent dispenser:
** small
compartment
compartment
Starts the dishwasher at the set time.
The maximum delay that can be programmed is 15 hours.
Normal load Half load
large
Water
(Liter)
Energy
(kWh)
18,0 1,40 87
Programmes
Rinçage
65°
50°
Eco
Quotidien
Consumption ***
Time
(Min.)
Water
(Liter)
70°
65°
Intensif
Très Sale
0
Energy
(kWh)
Départ
Time
(Min.)
Très Sale 65 °C
Intensif 70°C
Heavily soiled pans and saucepans. 65 °C + +
Heavily soiled pans and saucepans. + +
22,0 1,64 93
*) Recommended programme for use with “new generation” enzyme-based detergents.
**) For pre-rinse.
***) Values for normal conditions. Values may vary in relation to usage, e.g.: different loads, water temperatures, water hardness and power supply voltage.
1) Consult the programme on the nameplate.
5019 100 91023
Quick reference guide
Also refer to the "dishwasher loading instructions" which contain detailed information and useful tips.
GB
Daily check list:
1. Turn on the tap.
2. Arrange crockery so that items do not
touch each other.
3. Make sure the water jet can reach all
loaded items and that the spray arms
turn freely.
4. Fill the detergent dispenser and check
the salt and rinse aid levels.
5. Close the dishwasher door.
Tips:
Crockery:
• Load crockery upside down on the
racks.
Cutlery:
• The cutlery basket can be removed
to increase available space.
• Place the cutlery unsorted in the
cutlery basket with the handles
positioned downwards.
• To avoid the risk of injury on sharp
knives and forks, cutlery can also be
placed in the basket with the handles
positioned upwards.
Cups:
• Load cups at an angle to facilitate water
circulation.
Silver cutlery:
• Always hand wash silver cutlery
immediately after use. Follow the
detergent manufacturer's directions
on the detergent pack.
Important:
• Only load the appliance with
dishwasher-proof crockery and
cooking utensils.
• Certain wooden and aluminium
articles may discolour.
• Glued, plastic utensils may be heat
sensitive.
• Tin may become dull.
• Decorated crockery (unglazed) may
fade.
• Glasses may become dull.
Crockery holder:
• Down: cups and long-stemmed
glasses.
• Up: plates.
Plate holders:
• The plate holders may be removed to
increase available space.
• To remove, pull the handle up.
• To reposition, simply insert in the
required position (normal or
crosswise).
Upper rack
Lower rack:
Glass holder:
• The glass holder can be moved
sideways.
• Down: short glasses.
• Up: long-stemmed glasses.
Height adjustment:
(The dishwasher is
delivered with the upper rack in
the top position).
The rack height can also be changed
when loaded.
• To lower: pull out the two side handles
and gently lower the rack.
• To raise: pull up the two side handles
until the rack clicks into place.
• The rack must be level on both
sides.
Cutlery basket: the cutlery basket
may be removed to increase available space.