GB
ADP 950
PROGRAMME CHART
Important:
• If a fault occurs or you wish to change the current programme, press
the “START” button for about 5 seconds until the Start indicator lamp
switches off ! Refer to the “Troubleshooting guide” in these user
instructions to remedy any problems.
• Sometimes even when the regeneration salt container is full, the
corresponding indicator lamp may illuminate during the first wash
cycle.
• Switch off the dishwasher once the “Start” indicator lamp has
switched off. If you switch off the dishwasher duri ng a wash cycle,
when switched on again the dishwasher resumes the cycle from where
it was interrupted.
Avvio Start button indicator lamp :
Switches “on” when the dishwasher is
operating.
Flashes when a fault occurs.
Switches “off” at the end of the
programme.
Programme
Prelavaggio Freddo
Rapido 50 °C
Quotidiano 65 °C
Normale 65 °C 1)
Intensivo 70 °C
Crockery and cutlery
Crockery to be washed later. - - Lightly soiled crockery with no dried-on food . 55 °C - +
Normally soiled crockery. 65 °C - +
Normally or heavily soiled crockery. 65 °C + +
Heavily soiled pans and saucepans. 65 °C + +
Load
Final rinse
temperature:
Detergent dispenser:
+) with pre-rinse
-) without pre-rinse
**small
compart-
ment
large
compart-
ment
Consumption ***
Normal load
Water
(Liter)
5.0 0.02 9
12.5 0.90 65
14.0 1.45 73
22.0 1.64 93
22.5 1.75 93
Energy
(kWh)
(Min.)
Programmi
Prelavaggio
Time
Rapido
50°
65°
Quotidiano
0
65°
Normale
70°
Intensivo
Avvio
*) Recommended programme for use with “new generation” enzyme-based detergents.
**) For pre-rinse.
***) Values for normal conditions. Values may vary in relation to usage, e.g.: different loads, water temperatures, water hardness and power supply voltage
1) Check the programme on the energy data plate.
5019 100 91027
Quick reference guide
Also refer to the "dishwasher loading instructions" which contain detailed information and useful tips.
GB
Daily check list:
1. Turn on the tap.
2. Arrange crockery so that items do not
touch each other.
3. Make sure the water jet can reach all
loaded items and that the spray arms
turn freely.
4. Fill the detergent dispenser and
check the salt and rinse aid levels.
5. Close the dishwasher door.
Tips:
Crockery:
• Load crockery upside down on the
racks.
Cutlery:
• The cutlery basket can be removed
to increase available space.
• Place the cutlery unsorted in the
cutlery basket with the handles
positioned downwards.
• To avoid the risk of injury on sharp
knives and forks, cutlery can also be
placed in the basket with the handles
positioned upwards.
Cups:
• Load cups at an angle to facilitate
water circulation.
Silver cutlery:
• Always hand wash silver cutlery
immediately after use.
Follow the detergent manufacturer's
directions on the detergent pack.
Important:
• Only load the appliance with
dishwasher-proof crockery and
cooking utensils.
• Certain wooden and aluminium
articles may discolour.
• Glued, plastic utensils may be heat
sensitive.
• Tin may become dull.
• Decorated crockery (unglazed) may
fade.
• Glasses may become dull.
Crockery holder:
• Down: cups and long-stemmed
glasses.
• Up: plates.
Upper rack
Lower rack:
Cutlery basket: the cutlery basket
may be removed to increase
available space