Whirlpool ADG 937/1 S INSTRUCTION FOR USE

ADG 937

Important:

• If a fault occurs or you wish to change the current programme, press the “START” button for about 5 seconds until the Start indicator lamp switches off ! Refer to the “Troubleshootingguide” in these user instructions to remedy any problems.

• Switch off the dishwasher once the “Start” indicator lamp has switched off. If you switch off the dishwasher duri ng a wash cycle, when switched on again the dishwasher resumes the cycle from where it was interrupted.

Start button indicator lamp:

Switches “on” when the dishwasher is operating.

Flashes when a fault occurs. Switches “off” at the end of the programme.

Programme selector On Off

PROGRAMME CHART

Programme

Symbol

Pre-rinse

Rapid 50 °C

Normal 65 °C 1)

Final rinse

Load

temperature:

Crockery and cutlery

Crockery to be washed later. - - Lightly soiled crockery with no dried-on food. 55 °C - + Normally or heavily soiled crockery. 65 °C + +

Detergent dispenser:

+) with pre-rinse

-) without pre-rinse

** small

compartment

large

compartment

Normal load

Water (Liter)

12.5 0.90 65

21.0 1.60 87

Energy

8.0 0.02 12

Consumption ***

(kWh)

Time

(Min.)

*) Recommended programme for use with “new generation” enzyme-based detergents. **) For pre-rinse. ***) Values for normal conditions. Values may vary in relation to usage, e.g.: different loads, water temperatures, water hardnessand power supply voltage.

1) Check the program in the energy data plate.

5019 100 91069

Quick reference guide

Also refer to the "dishwasher loading instructions" which contain detailed information and useful tips.

Daily check list:

1. Turn on the tap.

2. Arrange crockery so that items do not touch each other.

3. Make sure the water jet can reach all loaded items and that the spray arms turn freely.

4. Fill the detergent dispenser and check the salt and rinse aid levels.

5. Close the dishwasher door.

Tips:

Crockery:

• Load crockery upside down on the racks.

Cutlery:

• The cutlery basket can be removed to increase available space.

• Place the cutlery unsorted in the cutlery basket with the handles positioned downwards.

• To avoid the risk of injury on sharp knives and forks, cutlery can also be placed in the basket with the handles positioned upwards.

Cups:

• Load cups at an angle to facilitate water circulation.

Silver cutlery:

• Always hand wash silver cutlery immediately after use. Follow the detergent manufacturer's directions on the detergent pack.

Crockery holder:

• Down: cups and long-stemmed glasses.

• Up: plates.

Upper rack

Lower rack

Important:

• Only load the appliance with dishwasher-proof crockery and cooking utensils.

• Certain wooden and aluminium articles may discolour.

• Glued, plastic utensils may be heat sensitive.

• Tin may become dull.

• Decorated crockery (unglazed) may fade.

• Glasses may become dull.

Cutlery basket: the cutlery basket may be removed to increase available space.