Whirlpool ADG 722 PROGRAM CHART
GB
ADG 722
PROGRAMME CHART
Start button indicator lamp
Switches on when the dishwasher is operating.
Flashes when a fault occurs.
Switches off at the end of the programme.
Programme
Symbol and
temperature
Pre-rinse
Rapid 50° C
Normal 65° C
*) Values for normal conditions. Values may vary in relation to usage, e.g.: different loads, water temperatures, water hardness and power supply voltage.
1) Reference programme for Test Institute and energy-label.
Crockery to be washed later.
Lightly soiled crockery with no dried-on food.
1)
Normally or heavily soiled crockery.
Crockery and cutlery
Load
compartment)
Detergent
Pre-rinse
(small
--8.00.0212---
- + 15.0 1.00 67 - - -
+ + 19.0 1.55 87 - - -
Washing
(large
compartment)
Consumption *
Normal load
Water
(Litres)
(We reserve the right to make technical modifications)
Energy
(kWh)
Time
(Min.)
5019 100 91171
Quick reference guide
GB
Daily check list
1. Arrange crockery so that items do
not touch each other.
2. Load cups at an inclination to
facilitate water circulation.
3. Generally speaking, place cutlery in
the basket with the handles positioned
downwards, but ensure that any
sharp knives and forks that might
cause injury are placed in the basket
with the handles positioned upwards.
4. Make sure the water je t can reach
all loaded items and that the spray
arms rotate freely.
5. Turn on the water supply tap before
starting the dishwasher.
Important:
• Switch off the dishwasher once the
“Start” indicator lamp has
switched off. If the dishwasher is
turned off during the washing
programme, it will start again from
the same point in the programme
when it is turned back on.
• If a fault occurs or you wish to
change the current programme,
press the “START” button fo r about
5 seconds until the Start indicator
lamp switches off! Refer to the
“Troubleshooting Guide” in these
user instructions to remedy any
problems.
• If a regeneration salt is to be
added, IMMEDIATELY
start a
washing programme, in
order to eliminate any
residual salt.
Crockery holders:
• Down: cups and long-stemmed
glasses.
• Raised: plates.
Upper rack
Lower rack
Cutlery basket:
The cutlery basket can be removed to
increase available space.
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