Whirlpool ACH 6601, ACH, 7601, ACH 9601 NSTRUCTIONS AND ADVICE FOR INSTALLING, USING AND SERVICING OF COOKERS
INSTRUCTIONS AND ADVICE FOR INSTALLING,
תירבעשומיש תוארוה
תירבע
USING AND SERVICING OF COOKERS
cm60x60 - cm70x60 and cm 90x60
םירונתה תקוזחתו שומיש ,הנקתהל עדימו תוארוה
מ"ס 90x60 -ו מ"ס 70x60 - מ"ס 60x60
ACH 6601
ACH 7601
ACH 9601
ENGLISH Instructions for use Page 3-30
31-57
םידומע
שומיש תוארוה
תירבע
CONTENTS
IMPORTANT SAFETY INSTRUCTIONS 4-7
DESCRIPTION OF THE APPLIANCE 8-10
USER’S INSTRUCTIONS 11-17
TROUBLESHOOTING 18
TECHNICAL FEATURES 19-21
INSTRUCTIONS FOR THE INSTALLER 22-28
AFTER-SALES SERVICE 29
3
IMPORTANT SAFETY INSTRUCTIONS
This manual and the appliance itself provide important safety advices, to be read and observed
at all times.
All safety advices give specic details of the potential risk present and indicate how to reduce
risk of injury, damage and electric shock resulting from improper use of the appliance. Carefully
observe the following instructions:
• The appliance must be disconnected from the power supply before carrying out any installation
work.
• The power cable must be long enough for connecting the appliance, once tted in its housing, to
the power supply socket.
• For installation to comply with current safety regulations, an all-pole disconnect switch with
minimum contact gap of 3 mm must be utilized.
• Do not use multiple plug adapters or extension leads.
• Do not pull the power supply cable in order to unplug the appliance.
• The electrical components must not be accessible to the user after installation.
• During and after use, do not touch the heating elements or interior surfaces of the appliance - risk
of burns. Do not allow the appliance to come into contact with cloths or other ammable materials
until all the components have cooled suciently.
• At the end of cooking, exercise caution when opening the appliance door, letting the hot air or
steam exit gradually before accessing the oven. When the appliance door is shut, hot air is vented
from the aperture above the control panel. Do not obstruct the vent apertures.
• Use oven gloves to remove pans and accessories, taking care not to touch the heating elements.
• Do not place ammable materials in or near the appliance: a re may break out if the appliance is
inadvertently switched on.
• Do not heat or cook sealed jars or containers in the appliance. The pressure that builds up inside
might cause the jar to explode, damaging the appliance.
• Do not use containers made of synthetic materials.
• Overheated oils and fats catch re easily. Always remain vigilant when cooking foods rich in fat and
oil.
• Never leave the appliance unattended during food drying.
• If alcoholic beverages are used when cooking foods (e.g. rum, cognac, wine), remember that alcohol
evaporates at high temperatures. As a result, there is a risk that vapours released by the alcohol may
catch re upon coming into contact with the electrical heating element.
4
IMPORTANT SAFETY INSTRUCTIONS
You have purchased one of our products
for which we thank you. We are condent
that this new appliance, modern, functional
and practical, made with top quality
materials, will meet all your demands. This
new appliance is easy to use but before
installing and using it, it is important to
read this handbook through carefully. It
provides information for a safe installation,
use and maintenance. Keep this handbook
in a safe place for future reference.
The manufacturer reserves the right to
make all the modications to its products
that it deems necessary or useful, also
in your interests, without prejudicing
its essential functional and safety
characteristics. The manufacturer cannot
be held responsible for any inaccuracies
due to printing or transcription errors that
may be found in this handbook.
N.B.: the pictures shown in the gures in
this handbook are purely indicative.
• The installation, adjustments,
conversions and maintenance operations
listed in section «INSTRUCTIONS FOR
THE INSTALLER» must only be carried
out by qualied personnel .
• The installation of all-gas and combi
appliances must comply with the
standards in force.
• The appliance must only be used for
its original purpose, that is, cooking for
domestic use. Any other use is considered
improper and, as such, dangerous.
• The manufacturer cannot be held
responsible for any damage to persons
or property resulting from an incorrect
installation, maintenance or use of the
appliance.
• Once the packaging has been removed
from the outer surfaces and the various
inner parts, thoroughly check that the
appliance is in perfect condition. If
you have any doubts do not use the
appliance and call in a qualied person.
• The packaging materials used
(cardboard, plastic bags, polystyrene
foam, nails, etc.) must not be left with in
easy reach of children because they are
a potential hazard source. All packaging
materials used are environmentallyfriendly and recyclable.
• The electrical safety of this appliance
is only guaranteed if it is correctly
connected to a suitable earth system,
as prescribed by the electrical safety
standards. The manufacturer disclaims all
responsibility if these instructions are not
followed. Should you have any doubts,
seek the assistance of a qualied person.
• Before connecting the appliance ensure
that the rating plate data corresponds to
that of the gas and electricity supply (see
section «TECHNICAL FEATURES»).
The use of any electrical appliance
requires certain fundamental rules to
be observed:
• Do not touch the appliance with wet or
damp hands or feet.
• Do not use the appliance when barefoot.
• Do not pull the power cable to unplug
the appliance from the mains socket.
• Do not leave the appliance exposed to
the atmosphere (rain, sun, etc.).
WARNING: The appliance and its
accessible parts become hot during use.
Care should be taken to avoid touching
heating element. Children less than 8
years of age shall be kept away unless
continuously supervised.
The oven door glass and the accessible
5
IMPORTANT SAFETY INSTRUCTIONS
parts will become hot when in use. To
avoid burns and scalds young children
should be kept away.
Young children should be supervised
to ensure that they not play with the
appliance.
This appliance can be used by children
aged from 8 years and above and persons
with reduced physical, sensory or mental
capabilities or lack of experience and
knowledge if they have been given
supervision or instruction concerning
use of the appliance in a safe way and
understand the hazards involved.
Children shall not play with the appliance.
Cleaning and user maintenance shall not
be made by children without supervision.
WARNING: ln order to prevent accidental
tipping of the appliance, for example by a
child climbing over the open oven door,
or too high weights are leant on the open
oven door, two chains must be screwed
on the back on the cooker and xed to the
wall with hooks. Ensure the chains are taut.
Please refer to instructions for installation.
Unattended cooking on a hob with fat or
oil can be dangerous and may result in re.
• Never try to extinguish a re with
water, but switch of the appliance and
then cover ame e.g. with a lid or a re
blanket .
• Danger of re: Do not store items on the
cooking surfaces.
• Do not use harsh abrasive cleaners or
sharp metal scrapers to clean the oven
glass door since they can scratch the
surface, which may result in shattering of
the glass. Never use sponges or abrasive
products, and solvents to remove stains
or adhesives on the painted or stainless
steel surfaces.
• The appliance is not intended to be
operated by means of an external timer
or separate remote-control system.
• Ensure that the appliance is switched o
before replacing the lamp to avoid the
possibility of electric shock.
• Do not use a steam cleaner to clean a
hob, oven or range.
• The appliance is to be placed directly on
the oor and shall not be mounted on
a base.
• Keep the appliance clean. Food residues
can be a re hazard.
• When the oven is not in use, do not use
it to store foodstus or containers: if it
is accidentally turned on, it can cause
damage and accidents.
• If an electrical socket near the appliance is
used, ensure that the cables of any other
electrical appliances do not come into
contact with the oven and are at a sucient
distance from the hot parts of the oven.
• After using the appliance ensure that
all the controls are in the o or closed
position, and check that the “0” on the
knob corresponds with the symbol “•“
printed on the front panel.
• Before carrying out any kind of
cleaning, adjustment, conversion or
maintenance operation, disconnect
the appliance from the electricity
supplies.
• In case of problems and/or malfunction,
turn o the appliance and disconnect
it from the mains electricity supplies,
Do not attempt to tamper with it. Any
repairs, or adjustments must be carried
out exclusively by qualied personnel.
For this reason, we recommend that you
to contact your nearest Service Centre
specifying the model of your appliance
6
IMPORTANT SAFETY INSTRUCTIONS
and the type of problem.
The appliance was designed and made in
accordance with the European standards
listed below:
=> EN 30-1-1, EN 30-2-1 and EN 437
plus subsequent amendments
(gas)
=> EN 60 335-1 and EN 60 335-2-6 (electrical)
plus relative amendments
The appliance complies with the prescriptions
of the European Directives as below:
=> 2006/95 EC concerning electrical safety
(BT).
=> 2004/108 EC concerning electromagnetic
compatibility (EMC).
=> 2009/142/ EC concerning gas safety.
Oven accessories that could come into
contact with foodstus are made with
materials that comply with the provisions
of the 89/109 EC directive dated 21/12/88.
This product complies with EU Directive
2002/96/EC.
The crossed-out dustbin symbol reported on
the appliance indicates that the appliance
must be disposed of separately from other
domestic refuse at the end of its useful life.
It must therefore be delivered to a waste
recycling centre specically for electric and
electronic equipment or returned to the
retailer at the moment of purchase of a new
equivalent appliance.
The user is responsible for delivering the
appliance to the appropriate collection
centre at the end of its useful life, Failure to
do so may result in a ne, as provided for by
laws governing waste disposal.
Dierential collection of waste products
for eventual recycling, treatment and
environmentally friendly disposal helps
reduce possible negative eects on the
environment and health, and also enables
the materials making up the product to be
recycled.
For more detailed information on the
available refuse collection systems, refer
to the local Municipal Solid Waste disposal
centre or the shop where the product was
purchased.
Producers and importers are responsible
for fullling their obligations as regards
recycling, treatment and environmentally
friendly disposal by directly or indirectly
participating in the collection system.
7
DESCRIPTION OF THE APPLIANCE
PRESENTATION
The cookers are tted with a hob to gas,
and a electric oven;. the latter can be either
conventional or forced type (with fan).
The burners are equipped with safety
thermocouples (Tc) (g. 6).
Each knob on the front panel has a diagram
printed above it showing to which burner it
refers. The combination of the dierent sized
burners oers the possibility of various types of
cooking.
If the cooker has electronic clock with end-ofcooking which makes it possible to use the oven
without supervision, to guarantee the customer
a good and safe use of the appliance it has a
safety thermostat that starts working should
the main thermostat malfunction. In such an
event, the electricity is interrupted temporarily:
do not attempt to repair it yourself but turn
the appliance o and contact your nearest
Assistance Centre.
There are grooves in the oven walls, called
steps (g. 1) on which we can place the
accessories listed below (g. 2). The type and
the quantity of accessories vary according
to the model:
• oven shelf (A)
• drip tray or drip pan (B)
• cake or pizza tray (C)
1
8
2
DESCRIPTION OF THE APPLIANCE
DESCRIPTION OF THE CONTROLS
HOB GAS BURNER KNOB (A)
By rotating the knob in an anticlockwise
direction, the following symbols appear:
0
= Closed position
= “Full on” position
= “Reduced rate” position
THERMOSTAT KNOB FOR THE FAN OVEN (B)
By turning the oven knob clockwise we will nd
the dierent oven temperature values (from
50°C to Maxi).
FAN OVEN FUNCTION SELECTOR KNOB (8)
(C)
By turning the knob to the right or to the left
we will nd the following symbols:
0
= Oven o
= Oven light on, which stays on for all
functions
= Fan on
= Top and bottom heating elements on
= Top and bottom heating elements and fan
on
= Bottom heating element and fan on
= Rear heating element and fan on
= Grill
= Grill heating element and fan on
A
b
C
YELLOW WARNING LIGHT
When lit it indicates that either the electric
oven or electric grill is working. While the oven
is being used the light will switch o when the
set temperature is reached. During baking it
is normal for the yellow light to switch on and
o several times as the oven temperature is
controlled.
RED WARNING LIGHT
When lit it indicates that one or more of the
hob electric plates is on if the hob is mixed or
electric, or one of the oven electric components.
9
DESCRIPTION OF THE APPLIANCE
ELECTRONIC PROGRAMMER «TOUCH» (E)
Setting the time.
After connecting to mains or after a power
cut, symbol “A” and “0,00” will both ash
simultaneously on the display.
Keep pressed for some seconds simultaneously
+ and - buttons or just MODE button, till when
symbol “A” turn o and symbol
Time can be set just when the dot beneath the
symbol
Time cannot be adjusted during cooking
program run.
If time is selected while a automatic cooking
program is running, this is deleted.
Program selection
Keep pressed for some seconds MODE
button and pressing it in turns, the following
programs are selected:
1. Minute Minder
The time turns o, the symbol
and with + and - buttons is possible to select
the time alarm. At the end of the set time, the
buzzer will start and the symbol
turn o the buzzer and turn o the symbol
keep pressed for some seconds MODE button.
The minute minder program runs
independently of other cooking programs.
2. Semiautomatic Program with Duration
Select with + and - buttons the duration. The
time of the day turns o, symbol “A” and “dur”
ash. At the end of the set time, the buzzer will
start and the symbol “A” ashes. To turn o the
buzzer press MODE button.
Now the oven is o. Keep pressed for some
seconds simultaneously + and - buttons or just
MODE button and the symbol
ashes.
or End Time
turn on.
turns on
ashes. To
is illuminated.
3. Fully automatic program with Duration
and End time
Select with + and - buttons the duration and
the end time. The time of the day turns o,
symbol “A” and “End” ash. Symbol turns o
and the symbol “A” turns on. The symbol
illuminated again when the cooking starts. At
the end of the set time, the buzzer will start, the
symbol
To turn o the buzzer press MODE button.
Now the oven is o. To set the programmer
on manual operation keep pressed for some
seconds simultaneously + and - buttons or just
MODE button and the symbol
Changing/Clearing programs
Each program can be cleared keeping pressed
for some seconds simultaneously + and buttons. Symbol “A” turns o.
Each program can be changed keeping
pressed for some seconds MODE button and
then pressing it in turns to the function to be
changed. The adjustment can be done with +
and - buttons.
Is it possible to check whenever the progress
of program keeping pressed for some seconds
MODE button and then pressing in turns to the
function to be checked.
turns o and the symbol “A” ashes.
is illuminated.
is
E
10
USER’S INSTRUCTIONS
HOB: GENERAL NOTES ON SAFETY
• When using the burners or the plates, do not
leave the appliance unsupervised. Ensure
that children do not play with the appliance.
In particular, make sure that pan handles
are positioned correctly and supervise the
cooking of foods which use oils and fats, as
these are highly inammable.
• Do not use aerosols or sprays near the
appliance when it is in use.
• Even after use, the burners or the plates
remain hot for a long period; to avoid
burning, do not place hands or other objects
on them.
• After using the appliance, ensure that all the
controls are in the closed or o position.
When a gas cooker is being used it
produces heat and humidity in the room
where it is installed. For this reason the
room must be well ventilated, keeping
the natural ventilation openings free and
switching on the mechanical aeration
system (paragraph «VENTILATION and
LOCATION AND AERATION).
used for a long time additional aeration
may be necessary, for instance, opening
a window, or a more eective aeration by
increasing the power of the mechanical
system if there is one.
If the cooker is
LIGHTING THE BURNERS
Lighting of burners equipped with safety
thermocouples (g. 6, ref. TC)
When the burners are equipped with
safety thermocouples you have to turn
counterclockwise to the “Full on“ position, the
knob corresponding to the burner you wish
to use, then press the knob and repeat the
operations described previously. Once lit, keep
the knob pressed for about 10 seconds.
4
Optimum use of the burners
To get the maximum yield with the minimum
consumption of gas it is handy to keep the
following points in mind:
• Once the burner has been lit, adjust the
ame according to your needs.
• Use an appropriately sized pan for each
burner (see the table below and g. 4).
• When the content of the pan start to boil, turn
the knob down to “Reduced rate position”
(small ame).
Burners Ø pan cm
Ultra-Rapid 22÷24
Rapid 20÷22
Semi-rapid 16÷18
Auxiliary 12÷14
OVEN: GENERAL SAFETY INSTRUCTIONS
• Do not leave the oven unsupervised during
use. Ensure that children do not play with the
appliance.
• Always grip the centre of the oven door when
opening. Do not practice excessive pressures
on the door when it is open.
• Do not worry if condensation forms on the
door and on the internal walls of the oven
during cooking. This does not compromise
its eciency.
• When opening the oven door, be very careful
of scalding vapours.
• The appliance becomes very hot during use.
Do not touch the heating elements inside
the oven. Wear oven gloves when placing or
removing pans from the oven.
• When inserting or removing food from
the oven, check that excess juices do not
overow onto the oven base (oils and fats are
highly inammable when overheated).
• Use containers that will resist the
temperatures indicated on the thermostat
knob.
• For good results during cooking, we strongly
recommend not to cover the base of the
oven or the grill with aluminium foil or other
materials.
11
USER’S INSTRUCTIONS
• When grilling always put a little water in the
grill pan. The water prevents the grease from
burning and from giving o bad smells and
smoke. Add more water during grilling to
compensate for evaporation.
• After using the appliance ensure that all the
controls are in the o position.
• WARNING!!! During and after use, the oven
door glass and the accessible parts can be
very hot, therefore keep children away from
the appliance.
IMPORTANT!!
Always keep the oven door closed during
baking or grilling.
WHAT TO DO THE FIRST TIME YOU USE THE
OVEN
If the appliance has a programming
accessory, place it on the manual position,
and, before cooking for the rst time, ensure
the oven is empty and its door closed, heat the
oven at maximum temperature for 2 hours. This
will allow the protective coating on the interior
of the oven to be burnt o and dissipate the
associated smells. During this time do not stay
in the same room and keep it aerated.
After the hour or so has elapsed leave the oven
to cool down and then clean its interior with
hot water and a mild detergent. Also wash the
accessories (shelves, trays, drip pan, spit..) prior
to use.
Prior to any cleaning, disconnect the
appliance from the electricity mains.
HOW TO USE THE MULTIFUNCTION
OVEN
DEFROSTING AT ROOM
TEMPERATURE
Turn the selector knob to the symbol and place
the food you want to defrost inside the oven.
The length of time required depends on the
quantity and type of food.
Selecting this function will only activate the
fan. Mild air circulation around frozen food will
slowly defrost it. It is particularly suitable for
fruit and cakes.
TRADITIONAL COOKING
Turn the selector knob to the symbol and
adjust the thermostat knob to suit the desired
temperature.
If pre-heating is recommended wait till the
thermostat yellow led turns o before placing
foods inside the oven. This option turns on
both bottom and top heating units, evenly
distributing heat on your foods.
This type of cooking is ideal for all kind of foods
(meats, sh, bread, pizzas, cakes..).
COMBINED TRADITIONAL + FAN
COOKING
Turn the selector knob to the symbol and
adjust the thermostat knob to suit the desired
temperature.
If pre-heating is recommended wait till the
thermostat yellow led turns o before placing
foods inside the oven. This option turns on
both bottom and top heating units, and heat is
distributed by fan ventilation.
This combination is suitable for rapid cooking
and allows for the use of more plates positioned
on the dierent levels of the oven (g. 5).
12
USER’S INSTRUCTIONS
DEFROSTING + WARM UP BY HOT AIR
Turn the selector knob to the symbol and set
the temperature on the thermostat knob,
now place the food inside the oven. Selecting
this function will activate the bottom heating
unit and its heat is distributed by the fan.
This function is particularly recommended to
defrost and warm up ready-made meals.
FAN + REAR HEATING COMBINED
COOKING
Turn the selector knob to the symbol and
set the thermostat knob to the desired
temperature, then place your food the oven. If
oven needs pre-heating wait till the thermostat
yellow led turns o before placing foods inside
it. This function activates the rear heating unit
and the fan distributes the heat produced. This
combination allows for a fast and even cooking
of several dierent foods placed on the diverse
levels of the oven (g. 5).
CONVETIONAL GRILL COOKING
Turn the selector knob to the symbol and set the
thermostat knob to the desired temperature.
Selecting this function the top central heating
element turns on and heat is distributed
directly on food surface.
Apart from grilling, this function is ideal to add
a golden roast to your recipes or to toast bread
slices.
The grill function automatically activates
the eventual spit. When you use the grill, do
not forget to place the drip pan beneath it to
collect any sauce dripping, as suggested in the
“USEFUL COOKING TIPS “ section.
FAN GRILL COOKING
Turn the selector knob to the symbol and set the
thermostat knob to the desired temperature.
Selecting this function the top central heating
element turns on and heat is distributed by the
fan. This procedure mitigates the direct heat on
food surface and uses milder temperatures. It
is therefore recommended for an even golden
and crispy nish touch, ideal for whole sh and
poultry.
When you use the grill, do not forget to
place the drip pan beneath it to collect any
sauce dripping, as suggested in the “USEFUL
COOKING TIPS “ section.
13
5
USER’S INSTRUCTIONS
USEFUL COOKING TIPS
Cakes and bread:
• Heat the oven for at least 15 minutes before
you start cooking bread or cakes.
• Do not open the door during baking
because the cold air would stop the yeast
from rising.
• When the cake is cooked turn the oven o
and leave it in for about 10 minutes.
• Do not use the enamelled oven tray or drip
pan, supplied with the oven, to cook cakes
in.
• How do you know when the cake is
cooked? About 5 minutes before the end of
cooking time, put a cake tester or skewer in
the highest part of the cake. If it comes out
clean the cake is cooked.
• And if the cake sinks? The next time use less
liquids or lower the temperature 10°C.
• If the cake is too dry: Make some tiny holes
with a toothpick and pour some drops of
fruit juice or spirits on it. The next time,
increase the temperature 10°C and set a
shorter cooking time.
• If the cake is too dark on top: the next time
put the cake on a lower shelf, cook it at a
lower temperature and longer.
• If the top of the cake is burnt: cut o
the burnt layer and cover with sugar or
decorate it with cream, jam, confectioner’s
cream, etc..
• If the cake is too dark underneath: the next
time place it on a higher shelf and cook it at
a lower temperature.
• If the cake or bread is cooked nicely outside
but is still uncooked inside: the next time
use less liquids, cook at a lower temperature
and longer.
• If the cake will not come out of the tin: slide
a knife around the edges, place a damp
cloth over the cake and turn the tin upside
down. The next time grease the tin well and
sprinkle it with our or bread crumbs.
• If the biscuits will not come away from the
baking tray: put the tray back in the oven for
a while and lift the biscuits up before they
cool. The next time use a sheet of baking
parchment to prevent this happening
again.
Meat:
• If, when cooking meat, the time needed is
more than 40 minutes, turn the oven o 10
minutes before the end of cooking time to
exploit the residual heat (energy saving).
• Your roast will be juicier if cooked in a closed
pan; it will be crispier if cooked without a
lid.
• Normally white meat, poultry and sh need
medium temperatures (less than 200°C).
• To cook “rare” red meats, high temperatures
(over 200°C) and short cooking times are
needed.
• For a tasty roast, lard and spice the meat.
• If your roast is tough: the next time leave
the meat to ripen longer.
• If your roast is too dark on top or
underneath: the next time put it on a higher
or lower shelf, lower the temperature and
cook longer.
• Your roast is underdone? Cut it in slices,
arrange the slices on a baking tray with the
gravy and nish cooking it.
Grilling:
• Sparingly grease and avour the food
before grilling it.
• Always use the grill pan to catch the juices
that drip from the meat during grilling.
• Always put a little water in the drip pan. The
water prevents the grease from burning
and from giving o bad smells and smoke.
Add more water during cooking because it
evaporates.
• Turn the food half way through cooking.
• If you are grilling fatty poultry (goose)
pierce the skin so the fat can drip away.
The aluminium can be easily corroded if
it comes into contact with organic acids
present in the foods or added during
baking (vinegar, lemon juice). Therefore
it is advised not to put directly the foods
on aluminium or enamelled trays, but
ALWAYS use the proper oven paper.
14
USER’S INSTRUCTIONS
COOKING/BAKING TABLE
Cooking by natural convenction Cooking by forced convenction
Temperatures
in °C
200-225
200-225
200-225
200-225
200-Max
200-Max
200-Max
200-225
200-225
200-225
200
175
210-225
210-225
225-Max 25-30 225-Max 20-25
225-Max 20-25 220 20
190
200
200
190
200
200
Cooking time
in minutes
100-120
40-50
100-120
100-120
50-60
60-70
50-60
80-90
100-120
90-110
30-35
20-25
60-75
60-75
15
20
40-45
52
65
45
Temperatures
in °C
190
190
190
190
200-Max
200-Max
200-Max
190
190
190
170-190
160-170
225-Max
225-Max
170-190
190-200
190-200
170-190
190-200
190-200
(with fan)
Cooking time
in minutes
100-120
100-120
100-120
90-110
80-100
GRILLING TABLE
Cooking by natural convenction
Cooking time
Temperatures
in °C
225-Max
200-225
225
225-Max
225-Max
225-Max 2-3 2-3 200 2-3 2-3
SPIT (*)
in minutes
1st side
12-15
5
20
=
=
2nd
side
12-15
Cooking by forced convenction
Temperatures
in °C
5
20
=
=
200
200
200
=
=
(with fan)
Cooking time
1st side
15
10
in minutes
=
=
7
40-50
50
60
50
70-80
25-30
15-20
30-40
30-40
15
20
40-45
45
65
45
2nd
side
10
=
=
10
7
kg
1
1
1
1
1
1
1
1
1
1
1
1
2,5
2,5
0,8
0,8
0,8
1
Position of
the oven
shelf from
the bottom
2
1
2
1
2
2
2
2
2
2
2
2
1
1
2
2
2
2
2
2
2
2
Position of
the oven
shelf from
the bottom
3
3
2
3
3
3
Foods
MEAT
Roast veal
Roast beef
Roast pork
Roast lamb
GAME
Roast hare
Roast pheasant
Roast partridge
POULTRY
Roast chicken
Roast turkey
Roast duck
FISH
Roast sh
Casseroled sh
BAKED PASTA
Lasagne
Cannelloni
PIZZA 1
BREAD 1
PASTRIES
Biscuits in general
Shortcrust pastry
Victoria sponge 0,8
CAKES
Angel cake
Fruit cake
Chocolate cake
The values given in the tables (temperatures and cooking times) are approximate and may vary according to each person’s
cooking habits. This table gives cooking times on only one shelf. If you are cooking with a fan oven and you are using more
than one shelf (placing the shelves on the 1st and 3rd or 2rd and 4rd position) cooking time will be about 5 to 10 minutes
longer.
Foods
MEAT
Chop
Beefsteaks
Half chicken (each
half 0.5 kg)
FISH
Trout
Sole
BREAD
Toast
CHICKEN 1.3 2 225-Max 80-90 =
The values given in the tables (temperatures and cooking times) are approximate and may vary according to each person’s
cooking habits. In particular, temperatures and times for grilling meat will greatly depend on the thickness of the meat and
on personal tastes.
Weight
Weight
kg
0,50
0,15
0,42
0.20
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USER’S INSTRUCTIONS
CLEANING AND MAINTENANCE
• Prior to any maintenance work or
cleaning, disconnect the appliance from
the electricity mains.
• Do not use a steam cleaner to clean this
appliance.
• Do not wash the parts if they are still hot.
• Do not use metal pads, abrasive powders
or corrosive spray products for cleaning
• Do not leave vinegar, coee, milk, salty
water or the juice of lemon or tomato
on enamelled surfaces for any length of
time.
• Switch o the oven before removing the
fan guard for cleaning. Replace the guard
after cleaning
HOT PLATE
The enamelled steel pan supports, enamelled
burner caps and burner heads need to be
cleaned after each time they are used with
warm soapy water, rinsed and then dried well
to keep them in good condition.
WARNINGS:
• After cleaning, check that the heads burners
and the relative burner caps, are correctly
positioned in their housings (g. 6).
• Take care not to disturb the ignition spark
plugs or ame failure devices.
• If you nd a tap is dicult to open or close
do not force it but call for technical assistance
urgently.
• After use, to keep them in good condition,
the hot plates should be treated with specic
products, easily found in the shops, to keep
the surfaces clean and shining. This will also
prevent rust from forming.
• If any liquid spills over it must always be
removed with a sponge.
STRUCTURE
All the cooker parts (in enamelled or painted
metal, steel, or glass) should be cleaned
frequently with warm soapy water and then
rinsed and dried with a soft cloth.
DO NOT use rough or abrasive materials or
sharp metal scrapers to clean the oven glass
doors as they could scratch and cause the glass
to break
NEVER use sponges or abrasive products, and
aromatic or aliphatic solvents to remove stains
or adhesives on the painted or stainless steel
surfaces.
OVEN CAVITY
Do not spray or wash the thermostat
bulb with acid based products (check the
product label before use).
The manufacturer cannot be held liable for
any damage caused by incorrect cleaning.
The oven cavity should be cleaned after each
use to remove cooking residuals and or grease
or sugar which, if burnt on when the oven is
used again, will form deposits or unremovable
stains as well as unpleasant smells.
To maintain the shine of the enamelled parts,
clean them with warm soapy water, rinse
and dry them thoroughly. ALWAYS wash the
accessories used.
OVEN SIDEWALL GRIDS (g. 7)
To allow for a better cleaning of the side grids,
you can extract them this way:
1. Push with a nger on the last of the slots to
release the grid from its hold.
2. Lift it towards the top and extract the grid.
To put them back into place, reverse the order of
this operation.
6
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7
USER’S INSTRUCTIONS
OVEN DOOR REMOVAL
The oven door can be removed to give easier
access to the oven when cleaning.
To remove, proceed as follows:
• Open the oven door and insert rivet or nail
(R) in the hole (F) of the hinge (g. E).
• Partially close the door, forcing it upwards at
the same time to free stop tooth and hinge
sector.
• Once the hinge is free, pull the door forwards
tilting it slightly upwards to free sector.
• To reassemble proceed in the reverse order,
paying attention to the correct position of
sectors.
REPLACING THE OVEN LAMP (g. 9)
Ensure the appliance is switched o before
replacing the lamp to avoid the possibility
of electric shock..
IIn the event one or both oven lamps need
replacing, the new lamps must comply with the
following requisites: 15 W - 230 V~ - 50 Hz - E
14 - and must be resistant to high temperature
(300°C).
Draw out the side guide rails as described
above.Then, remove the glass protection
cap (V) from the bulb socket, lifting it with a
screwdriver (C) placed between the cap and
the oven wall and replace the lamp. Fit the
accessories back in reverse order.
E
9
The lamp used in the appliance is specically
designed for electrical appliances and is not
suitable for household room illumination
(Commission Regulation (EC) No 244/2009).
OVEN SEAL
The oven seal guarantees the correct
functioning of the oven. We recommend you:
• clean it, avoiding abrasive tools or products.
• check its state now and then.
If the oven door seal has become hard or
is damaged, contact our Service Centre
and avoid using the oven until it has been
repaired.
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TROUBLESHOOTING
Some of the problems occur because of simple maintenance oversights or operation mistakes and
can easily be resolved without having to call for technical assistance.
PROBLEM REMEDY
The appliance is not working • Make sure the gas cock is open
The electric oven is not working
The thermostat is not working • Call our Service Centre
The electric thermostat warn-
ing light does not switch on
during use
The oven light does not switch on• Make sure the lamp is rmly screwed in place
Warning: Servicing should be carried out only by authorised personnel.
• Check the plug is in
• Check that the knobs are set correctly for cooking and then
repeat the operations given in the handbook
• Check the electrical system safety switches (RCD). If there is
failure in the system call an electrician in.
• Check that the programmer accessory, if there is one, is on the
manual position and then repeat the operations described in
the manual
• Turn the thermostat round to a hotter temperature
• Turn the selector round to a dierent function
• Buy a lamp for high temperatures at one of our Service Centre
and t it following the instructions given in the paragraph
«REPLACING THE OVEN LAMP».
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