Whirlpool 9760266 User Manual

9760266

HOTTE D'ASPIRATION POUR MONTAGE MURAL

30" (76,2 cm) et 36" (91,4 cm)

Instructions d’installation et Guide d’utilisation et d’entretien

30" (76.2 cm) and 36" (91.4 cm)

WALL-MOUNT CANOPY RANGE HOOD

Installation Instructions and Use and Care Guide

Table of Contents/Table des matières.............................................................................2

IMPORTANT: READ AND SAVE THESE INSTRUCTIONS.

FOR RESIDENTIAL USE ONLY.

IMPORTANT : LIRE ET CONSERVER CES INSTRUCTIONS.

POUR UTILISATION RÉSIDENTIELLE UNIQUEMENT.

IMPORTANT: Installer: Leave installation instructions with the homeowner. Homeowner: Keep installation instructions for future reference.

Save installation instructions for local inspector's use.

IMPORTANT : Installateur : Remettre les instructions d'installation au propriétaire. Propriétaire : Conserver les instructions d'installation pour consultation ultérieure.

Conserver les instructions d'installation pour consultation par l'inspecteur local.

RANGE HOOD SAFETY

TABLE OF CONTENTS

RANGE HOOD SAFETY . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .2

INSTALLATION REQUIREMENTS . . . . . . . . . . . . . . . . . . . . . . .4

Tools and Parts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .4

Location Requirements . . . . . . . . . . . . . . . . . . . . . . . . . . . .4

Venting Requirements . . . . . . . . . . . . . . . . . . . . . . . . . . . . .5

Electrical Requirements . . . . . . . . . . . . . . . . . . . . . . . . . . . .6

INSTALLATION INSTRUCTIONS . . . . . . . . . . . . . . . . . . . . . . . .6

Prepare Location . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .6

Install Range Hood . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .8

Install Vent (for vented installations only) . . . . . . . . . . . . .8

Make Electrical Connection . . . . . . . . . . . . . . . . . . . . . . . . .8

Complete Installation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .9

Install Filters . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .9

Check Operation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .9

RANGE HOOD USE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .10

Operation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .10

RANGE HOOD CARE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .10

Cleaning and Maintenance . . . . . . . . . . . . . . . . . . . . . . . .10

Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .11

REQUESTING ASSISTANCE OR SERVICE . . . . . . . . . . . . . .11

RANGE HOOD WARRANTY . . . . . . . . . . . . . . . . . . . . . . . . . . .12

WIRING DIAGRAM . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .13

You can be killed or seriously injured if you don't immediately

You

can be killed or seriously injured if you don't

All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can happen if the instructions are not followed.

Your safety and the safety of others are very important.

We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages.

This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or hurt you and others. All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.”

These words mean:

follow instructions.

instructions.

DANGER

WARNING

TABLE DES MATIÈRES

SÉCURITÉ DE LA HOTTE DE CUISINIÈRE . . . . . . . . . . . . . .14

EXIGENCES D'INSTALLATION . . . . . . . . . . . . . . . . . . . . . . . .16

Outillage et pièces . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .16

Exigences d'emplacement . . . . . . . . . . . . . . . . . . . . . . . . .16

Exigences concernant l'évacuation . . . . . . . . . . . . . . . . .17

Spécifications électriques . . . . . . . . . . . . . . . . . . . . . . . . .18

INSTRUCTIONS D'INSTALLATION . . . . . . . . . . . . . . . . . . . . .19

Préparation de l'emplacement . . . . . . . . . . . . . . . . . . . . .19

Installation de la hotte de cuisinière . . . . . . . . . . . . . . . .20

Installation du conduit d'evacuation (seulement pour

installation avec décharge à l'extérieur) . . . . . . . . . . . . .21

Raccordement électrique . . . . . . . . . . . . . . . . . . . . . . . . . .21

Achever l'installation . . . . . . . . . . . . . . . . . . . . . . . . . . . . .21

Installation des filtres . . . . . . . . . . . . . . . . . . . . . . . . . . . . .22

Contrôle du fonctionnement . . . . . . . . . . . . . . . . . . . . . . .22

UTILISATION DE LA HOTTE DE CUISINIÈRE . . . . . . . . . . . .23

Fonctionnement . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .23

ENTRETIEN DE LA HOTTE DE CUISINIÈRE . . . . . . . . . . . . .23

Nettoyage et entretien . . . . . . . . . . . . . . . . . . . . . . . . . . . .23

Accessoires . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .24

DEMANDE D'ASSISTANCE OU DE SERVICE . . . . . . . . . . . .25

GARANTIE DE LA HOTTE DE CUISINIÈRE . . . . . . . . . . . . . .26

SCHÉMA DE CÂBLAGE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .27

IMPORTANT SAFETY INSTRUCTIONS

SAVE THESE INSTRUCTIONS

WARNING: TO REDUCE THE RISK OF FIRE, ELECTRIC

SHOCK, OR INJURY TO PERSONS, OBSERVE THE FOLLOWING:

■ Use this unit only in the manner intended by the

manufacturer. If you have questions, contact the manufacturer.

■ Before servicing or cleaning the unit, switch the power off at

the service panel disconnecting means to prevent power from being switched on accidentally. When the service disconnecting means cannot be locked, securely fasten a prominent warning device, such as a tag, to the service panel.

■ Installation work and electrical wiring must be done by

qualified person(s) in accordance with all applicable codes & standards, including fire-rated construction.

■ Sufficient air is needed for proper combustion and

exhausting of gases through the flue (chimney) of fuel burning equipment to prevent backdrafting. Follow the heating equipment manufacturer's guideline and safety standards such as those published by the National Fire Protection Association (NFPA), the American Society for Heating, Refrigeration and Air Conditioning Engineers (ASHRAE), and the local code authorities.

■ When cutting or drilling into wall or ceiling; do not damage

electrical wiring and other utilities.

■ Ducted systems must always be vented outdoors. CAUTION: For general ventilating use only. Do not use

to exhaust hazardous or explosive materials and vapors.

CAUTION: To reduce risk of fire and to properly exhaust

air, be sure to duct air outside - do not vent exhaust air into spaces within walls ceilings, attics, crawl spaces, or garages.

WARNING: TO REDUCE THE RISK OF FIRE, USE ONLY

METAL DUCTWORK.

WARNING: TO REDUCE THE RISK OF A RANGE TOP

GREASE FIRE:

■ Never leave the surface units unattended at high settings.

Boilovers cause smoking and greasy spillovers that may ignite. Heat oils slowly on low or medium settings.

■ Always turn hood ON when cooking at high heat or when

flameing food (i.e. Crepes Suzette, Cherries Jubilee, Peppercorn Beef Flambé).

■ Clean ventilating fans frequently. Grease should not be

allowed to accumulate on fan or filter.

■ Use proper pan size. Always use cookware appropriate for

the size of the surface element.

WARNING: TO REDUCE THE RISK OF INJURY TO

PERSONS IN THE EVENT OF A RANGE TOP GREASE FIRE, OBSERVE THE FOLLOWING:

■ SMOTHER FLAMES with a close fitting lid, cookie sheet, or

other metal tray, then turn off the gas burner or electric element. BE CAREFUL TO PREVENT BURNS. If the flames do not go out immediately, EVACUATE AND CALL THE FIRE DEPARTMENT.

■ NEVER PICK UP A FLAMING PAN - you may be burned.

■ DO NOT USE WATER, including wet dishcloths or towels -

a violent steam explosion will result.

■ Use an extinguisher ONLY if:

– You know you have a class ABC extinguisher, and you

already know how to operate it.

– The fire is small and contained in the area where it

started. – The fire department is being called. – You can fight the fire with your back to an exit.

Based on "Kitchen Fire Safety Tips" published by NFPA.

■ WARNING: To reduce the risk of fire or electrical shock,

do not use this fan with any solid-state speed control device.

Product Dimensions

Location Requirements

IMPORTANT: Observe all governing codes and ordinances. Canopy hood location should be away from strong draft areas,

such as windows, doors and strong heating vents. Cabinet opening dimensions that are shown must be used. Given

dimensions provide minimum clearance. Grounded electrical outlet is required. See “Electrical

requirements” section. The canopy hood is factory set for venting through the roof or

wall. For non-vented (recirculating) installations see “Non-vented (recirculating) installations” in “Prepare Mounting Location” section.

All openings in ceiling and wall where canopy hood will be installed must be sealed.

Tools and Parts

Gather the required tools and parts before starting installation. Read and follow the safety instructions provided with any tools listed here.

Tools needed:

■ level

■ drill with 1¹⁄₄" (3 cm), ³⁄₈" (9.5 mm), ⁷⁄₆₄" (2.75 mm) and

¹⁄₈" (3 mm) drill bits

■ pencil

■ wire stripper or utility knife

■ measuring tape or ruler

■ pliers

■ caulking gun and weatherproof caulking compound

■ duct tape

■ jig saw or keyhole saw

■ flat blade screwdriver

■ metal snips

■ Phillips screwdriver

Parts needed:

■ 1 x ¹⁄₂" conduit

■ 1 wall or roof cap

■ metal vent system

■ 2 charcoal filters – for non-vented (recirculating)

installations only

Parts supplied:

Remove parts from packages. Check that all parts were included.

■ hood canopy assembly with ventilator and light bulbs installed

■ deflector for non-vented (recirculating) installations

■ plastic transition with back draft dampers installed

■ Installation Instructions and Use & Care Guide

■ filter(s) – depending on model and size

■ screws and drywall anchors

■ 2 mounting hooks

■ vent cover support bracket

■ mounting template

■ 2 piece vent cover

■ rubber tape

INSTALLATION REQUIREMENTS

(20.3 cm)

³⁄₄

(42.5 cm)

upper vent

cover

lower vent

cover

³⁄₁₆

(51.3 cm)

30" (76.2 cm) or

36" (91.4 cm)

⁵⁄₈

" (24.4 cm) min.

26" (66.0 cm) max.

26" (66.0 cm)

min.

³⁄₈

" (107.6 cm)

max.

³⁄₄

(17.1 cm)

¹⁄₂

(24.1 cm)

NOTE: For reduced ceiling height vented and non-vented (recirculating)

installations, only the upper vent cover, which is 26" (66.0 cm), is used.

30" to 36"

(76.2 cm to 91.4 cm) bottom of canopy to

cooking surface

vent and power

supply cable entry

location

16"

(40.6 cm)

min.

(17.8 cm)

side

cabinet

side

cabinet

¹⁄₄

" (15.9 cm)

2" (50.1 cm)

min.

30" (76.2 cm) or

36" (91.4 cm)

minimum

centerline

Installation Clearances

Venting Requirements

■ Vent system must terminate to the outside.

■ Do not terminate the vent system in an attic or other enclosed

area.

■ Do not use 4" (10.2 cm) laundry-type wall caps.

■ Use metal vent only. Rigid metal vent is recommended. Do

not use plastic or metal foil vent.

For the most efficient and quiet operation:

■ Use a straight run or as few elbows as possible.

■ Use no more than three 90° elbows.

■ Make sure there is a minimum of 24" (61 cm) of straight vent

between the elbows if more than one elbow is used.

■ Do not install two elbows together.

■ Use duct tape to seal all joints in the vent system.

■ Use caulking to seal exterior wall or roof opening around

the cap.

Cold weather installations

An additional backdraft damper should be installed to minimize backward cold air flow and a nonmetallic thermal break to minimize conduction of outside temperatures as part of the vent system. The damper should be on the cold air side of the thermal break.

The break should be as close as possible to where the vent system enters the heated portion of the house.

Make up air

Local building codes may require the use of make-up air systems when using ventilation systems greater than specified CFM of air movement. The specified CFM varies from locale to locale. Consult your HVAC professional for specific requirements in your area.

Venting Methods

This canopy hood is factory set for venting through the roof or wall.

A 6" (15.2 cm) round vent system needed for installation (not included). The hood exhaust opening is 6" (15.2 cm) round.

NOTE: Flexible vent is not recommended. Flexible vent creates back pressure and air turbulence that greatly reduces performance.

Vent system can terminate either through the roof or wall. To vent through a wall, a 90° elbow is needed.

For non-vented (recirculating) installations see “Vent Installations, Non-vented (recirculating) installations” in “Prepare Location” section.

Calculating Vent System Length

To calculate the length of the system you need, add the equivalent feet (meters) for each vent piece used in the system.

Maximum equivalent vent length is 35 feet (10.7 meters).

Roof venting

roof cap

wall cap

(15.2 cm)

round vent

Wall venting

Non-vented

(recirculating

(15.2 cm)

round vent

deflector

(15.2 cm)

round vent

90° elbow

wall cap

1 — 90° elbow = 5 ft. (1.5 m) 8 ft. (2.4 m) straight = 8 ft. (2.4 m) 1 — wall cap = 0 ft. (0 m) system length = 13 ft. (3.9 m)

6 ft. (1.8 m)

2 ft.

(0.6 m)

Example vent

system

Vent piece 6" (15.2 cm) round

45° elbow 2.5 feet

(0.8 m)

90° elbow 5.0 feet

(1.5 m)

INSTALLATION INSTRUCTIONS

Prepare Location

■ Do not cut a joist or stud unless absolutely necessary. If a

joist or stud must be cut, then a supporting frame must be constructed.

■ Before making cutouts, make sure there is proper clearance

within the ceiling or wall for exhaust vent.

■ We recommend the hood be installed 30"–36" (76.2 cm –

94.1 cm) above the countertop.

■ Check your ceiling height and the hood height maximum

before you select your hood.

1. If possible, disconnect and move freestanding or slide-in

range from cabinet opening to provide easier access to rear wall. Otherwise put a thick, protective covering over countertop, cooktop or range to protect from damage or dirt.

WARNING

Excessive Weight Hazard Use two or more people to move and install range. Failure to do so can result in back or other injury.

2. Select a flat surface for assembling the unit. Cover that

surface with a protective covering.

3. Using 2 or more people, lift range hood onto protective

covering.

4. Determine and mark the centerline on the wall where the

canopy hood will be installed.

5. Select a mounting height between 30" and 36" (76.2 cm and

94.1 cm) above the range to the bottom of the hood and mark reference line on the wall.

NOTE: For installation locations with reduced ceilings heights, the vent hood may be installed using the upper vent cover for both vented and non-vented (recirculating) installations.

Electrical Requirements

IMPORTANT: The hood must be electrically grounded in accordance with local codes and ordinances, or in the absence of local codes, with the National Electrical Code, ANSI/NFPA 70, latest edition, or Canadian Electrical Code, CSA C22.1

If codes permit and a separate ground wire is used, it is recommended that a qualified electrical installer determine that the ground path is adequate.

A copy of the above code standards can be obtained from:

National Fire Protection Association

One Batterymarch Park, Quincy, MA 02269

CSA International

8501 East Pleasant Valley Road

Cleveland, Ohio 44131-5575

■ A 120-volt, 60-Hz, AC-only, 15-amp, fused electrical circuit is

required. A time-delay fuse or circuit breaker is also recommended. It is recommended that a separate circuit serving only this hood be provided.

■ Do not ground to a gas pipe.

■ Check with a qualified electrician if you are not sure range

hood is properly grounded.

■ Do not have a fuse in the neutral or ground circuit.

■ The range hood must be connected with copper wire only.

■ The range hood should be connected directly to the fused

disconnect (or circuit breaker) box through flexible armored cable or flexible metallic conduit.

■ Wire sizes must conform to the requirements of the National

Electrical Code, ANSI/NFPA 70, latest edition, or CSA Standards C22.1-94, Canadian Electrical Code, Part 1 and C22.2 No. 0-M91, latest edition, and all local codes and ordinances.

WARNING

Excessive Weight Hazard Use two or more people to move and install range hood. Failure to do so can result in back or other injury.

WARNING

Electrical Shock Hazard Disconnect power before servicing. Replace all parts and panels before operating. Failure to do so can result in death or electrical shock.

3. Drill ³⁄₈" (9.5 mm) holes for wall anchors and insert anchors

flush with the wall.

4. Attach vent cover support bracket to wall.

Installation locations with reduced ceiling heights.

For vented and non-vented (recirculating) installations, the vent hood is installed using the upper vent cover (26" [66.0 cm]) plus a ¹⁄₄" (6.4 mm) thick wood filler.

1. For the vent cover to slide down and engage the top of

the hood, the vent cover bracket must be installed ¹⁄₄" (6.4 mm) below the ceiling.

2. The remaining space above the vent cover can be filled

with a ¹⁄₄" (6.4 mm) thick piece of plywood cut to the inside cross section of the chimney cover and finished to match the ceiling.

3. Cut the self-adhesive rubber tape supplied with the hood

in 4 identical pieces. Attach two pieces of tape to each side of the support bracket.

Vent Installations

Vented installations

Install transition on top of hood (if removed for shipping) with 2 sheet metal screws.

Non-vented (recirculating) installations

1. Install transition on top of hood (if removed for shipping) with

2 sheet metal screws.

2. Attach the vent cover ceiling bracket to the deflector with two

screws provided.

3. Connect the deflector to the transition with 6" (15.2 cm)

round vent.

6. Tape template in place aligning the template centerline and

bottom of template with hood bottom line and with the centerline marked on the wall.

7. Mark centers of the 6 fastener locations through the template

to the wall. IMPORTANT: At least two of the screws must be installed into

wood. Remove the template.

8. Drill ⁷⁄₆₄" (2.75 mm) pilot holes at all locations where screws

are being installed into wood.

9. Determine and make all necessary cuts in the wall for the vent

system. Install the vent system before installing the hood. See “Venting Requirements” section.

10. Determine the required height for the ¹⁄₂" conduit and drill a

1¹⁄₄" (3 cm) hole at this location.

11. Run wire through the ¹⁄₂" conduit according the National

Electrical Code or CSA Standards and local codes and ordinances. There must be enough ¹⁄₂" conduit and wires from the fused disconnect (or circuit breaker) box to make the connection in the hood’s electrical terminal box.

12. Use caulk to seal all openings. NOTE: Do not turn on power until installation is complete.

13. Attach 2 mounting hooks to the wall at locations marked on

the template.

Vent Cover Support Bracket Installation

Installations using telescoping upper and lower vent cover assembly.

1. Position vent cover bracket on wall about ¹⁄₈" (3 mm) away

from the ceiling.

2. Mark the hole locations.

A. Centerline B. Mounting hook location C. Fastener locations D. Mounting height reference

A. Mounting hooks B. Centerline on wall

A. Vent cover support bracket B. Centerline on wall

A. Rubber tape

A. Vent cover support bracket B. Deflector

Make Electrical Connection

1. Disconnect power.

2. Remove terminal box cover.

3. Remove the knockout in terminal box cover and install the

UL-or CSA-listed ¹⁄₂" conduit.

4. Run 3 wires, black, white and green (14AWG) in ¹⁄₂" conduit

from service panel to terminal box.

5. Use twist-on connectors and connect black wires together.

6. Use twist-on connectors and connect white wires together.

7. Use twist-on connectors and connect green or bare wire with

yellow-green wire.

8. Replace terminal box cover.

9. Check all light bulbs to make sure they are secure in their

sockets.

10. Reconnect power.

Install Range Hood

1. Hang hood on 2 mounting hooks through the rectangular cutouts on back of hood.

2. Level the hood with leveling screws in mounting hooks or rectangular cutouts, using a level across bottom of hood.

3. Secure hood with 4 screws through remaining 4 holes in hood.

Install Vent (for vented installations only)

1. Fit vent system over transition piece.

2. Seal connection with duct tape.

A. Conduit

A. Transition

WARNING

Excessive Weight Hazard Use two or more people to move and install range hood. Failure to do so can result in back or other injury.

A, Mounting hooks B. Mounting screws C. Leveling screws D. Centerline on wall

WARNING

Electrical Shock Hazard Disconnect power before servicing. Replace all parts and panels before operating. Failure to do so can result in death or electrical shock.

WARNING

Electrical Shock Hazard Electrically ground blower. Connect ground wire to green and yellow ground wire

in terminal box. Failure to do so can result in death or electrical shock.

Complete Installation

1. Install vent cover.

■ When using both upper and lower vent cover, push lower

cover down onto hood and lift upper cover to ceiling and install screws.

■ For reduced ceiling height installations, using the upper or

lower vent cover, push cover down onto hood and snap vent into place around vent cover bracket.

A. Upper vent cover B. Lower vent cover

Check Operation

1. Check operation of the range hood by turning the power on.

2. Move the light switch to the “1” position. The light should

turn on.

3. Move the light switch to the “0” position. The light should

turn off.

4. Move the blower switch to the “1” position for low speed.

“2” position for medium speed. “3” position for high speed.

5. Move the blower switch to the “0” position. The blower

should turn off.

6. If range hood does not operate, check that the circuit breaker

has not been tripped of the house fuse blown. Disconnect power supply and check that the wiring is correct.

OI O123

A. Light switch B. Blower switch

Install Filters

1. For non-vented (recirculating) installations, install charcoal

filter over grill on blower housing and turn filter handle clockwise. Repeat with other charcoal filter.

2. For all installations, insert back edge of metal filter into rear

channel of the filter opening.

3. Push handle toward the rear and push filter up.

4. Pull filter towards the front and insert into front channel.

A. Blower housing B. Handle C. Charcoal filters

+ 19 hidden pages