Whirlpool 9757455A User Manual

GAS RANGE

Use&CareGuide

For questions about features, operation/performance,

parts, accessories or service, call: 1-800-253-1301.

In Canada, call for assistance 1-800-461-5681, for installation

www.whirlpool.com or www.whirlpoolappliances.ca

and service, call: 1-800-807-6777

or visit our website at...

CUISINIÈRE À GAZ

Guided’utilisationetd’entretien

Au Canada, pour assistance, composez le 1-800-461-5681, pour

Table of Contents/Table des matières.................. 2

installation ou service, le 1-800-807-6777

ou visitez notre site web à

www.whirlpoolappliances.ca

9757455A

TABLE OF CONTENTS

TABLE DES MATIÈRES

RANGE SAFETY .............................................................................3

The Anti-Tip Bracket ....................................................................4

PARTS AND FEATURES................................................................5

COOKTOP USE ..............................................................................6

Cooktop Controls.........................................................................6

Sealed Surface Burners ...............................................................6

Home Canning .............................................................................7

Cookware.....................................................................................7

ELECTRONIC OVEN CONTROL...................................................8

Display..........................................................................................8

Start..............................................................................................8

Off/Cancel ....................................................................................8

Clock ............................................................................................8

Tones............................................................................................8

Timer.............................................................................................9

Control Lock.................................................................................9

Oven Temperature Control ..........................................................9

OVEN USE.......................................................................................9

Aluminum Foil...............................................................................9

Positioning Racks and Bakeware..............................................10

Bakeware....................................................................................10

Meat Thermometer.....................................................................10

Oven Vent...................................................................................11

Baking and Roasting..................................................................11

Broiling........................................................................................11

Timed Cooking...........................................................................12

RANGE CARE ...............................................................................13

Self-Cleaning Cycle....................................................................13

General Cleaning........................................................................14

Oven Light(s) ..............................................................................15

Storage Drawer ..........................................................................15

Oven Door..................................................................................15

TROUBLESHOOTING ..................................................................16

ASSISTANCE OR SERVICE.........................................................17

In the U.S.A. ...............................................................................17

In Canada...................................................................................17

WARRANTY ..................................................................................18

SÉCURITÉ DE LA CUISINIÈRE ...................................................19

La bride antibasculement...........................................................20

PIÈCES ET CARACTÉRISTIQUES ..............................................21

UTILISATION DE LA TABLE DE CUISSON...............................22

Commandes de la table de cuisson..........................................22

Brûleurs de surface scellés........................................................22

Préparation de conserves à la maison.......................................23

Ustensiles de cuisson ................................................................23

COMMANDES ÉLECTRONIQUES DU FOUR ............................24

Affichage.....................................................................................24

Mise en marche..........................................................................24

Arrêt/annulation..........................................................................24

Horloge.......................................................................................24

Signaux sonores.........................................................................24

Minuterie.....................................................................................24

Verrouillage des commandes.....................................................25

Commande de la température du four......................................25

UTILISATION DU FOUR...............................................................25

Papier d’aluminium.....................................................................25

Positionnement des grilles et des ustensiles de cuisson..........25

Ustensiles de cuisson ................................................................26

Thermomètre à viande ...............................................................27

Évent du four..............................................................................27

Cuisson au four et rôtissage ......................................................27

Cuisson au gril............................................................................27

Cuisson minutée.........................................................................28

ENTRETIEN DE LA CUISINIÈRE.................................................29

Programme d’autonettoyage.....................................................29

Nettoyage général......................................................................30

Lampe(s) du four ........................................................................31

Tiroir de remisage.......................................................................32

Porte du four...............................................................................32

DÉPANNAGE.................................................................................32

ASSISTANCE OU SERVICE.........................................................34

GARANTIE.....................................................................................35

RANGE SAFETY

Your safety and the safety of others are very important.

We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages.

This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or hurt you and others. All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.”

These words mean:

You can be killed or seriously injured if you don't immediately

DANGER

WARNING

All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can happen if the instructions are not followed.

WARNING: If the information in this manual is not followed exactly, a fire or explosion

may result causing property damage, personal injury or death.

follow instructions.

can be killed or seriously injured if you don't

You

instructions.

– Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this

or any other appliance.

– WHAT TO DO IF YOU SMELL GAS:

Do not try to light any appliance.

•

Do not touch any electrical switch.

•

Do not use any phone in your building.

•

Immediately call your gas supplier from a neighbor's phone. Follow the gas supplier's

•

instructions.

If you cannot reach your gas supplier, call the fire department.

•

– Installation and service must be performed by a qualified installer, service agency or

the gas supplier.

The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the State of California to cause cancer, birth defects, or other reproductive harm, and requires businesses to warn of potential exposure to such substances.

WARNING: This product contains a chemical known to the State of California to cause cancer, birth defects, or other reproductive harm.

This appliance can cause low-level exposure to some of the substances listed, including benzene, formaldehyde, carbon monoxide, toluene, and soot.

The Anti-Tip Bracket

The range will not tip during normal use. However, the range can tip if you apply too much force or weight to the open door without having the anti-tip bracket fastened down properly.

WARNING

Tip Over Hazard A child or adult can tip the range and be killed. Connect anti-tip bracket to rear range foot. Reconnect the anti-tip bracket, if the range is moved. See the installation instructions for details. Failure to follow these instructions can result in death or serious burns to children and adults.

Anti-Tip Bracket

Range Foot

Making sure the anti-tip bracket is installed:

• Slide range forward.

• Look for the anti-tip bracket securely attached to floor.

• Slide range back so rear range foot is under anti-tip bracket.

IMPORTANT SAFETY INSTRUCTIONS

WARNING: To reduce the risk of fire, electrical shock,

injury to persons, or damage when using the range, follow basic precautions, including the following:

■ WARNING: TO REDUCE THE RISK OF TIPPING OF

THE RANGE, THE RANGE MUST BE SECURED BY PROPERLY INSTALLED ANTI-TIP DEVICES. TO CHECK IF THE DEVICES ARE INSTALLED PROPERLY, SLIDE RANGE FORWARD, LOOK FOR ANTI-TIP BRACKET SECURELY ATTACHED TO FLOOR, AND SLIDE RANGE BACK SO REAR RANGE FOOT IS UNDER ANTI-TIP BRACKET.

■ CAUTION: Do not store items of interest to children in

cabinets above a range or on the backguard of a range – children climbing on the range to reach items could be seriously injured.

■ Proper Installation – The range, when installed, must be

electrically grounded in accordance with local codes or, in the absence of local codes, with the

Code, ANSI/NFPA70

electrically grounded in accordance with Canadian Electrical Code. Be sure the range is properly installed and grounded by a qualified technician.

. In Canada, the range must be

National Electrical

■ This range is equipped with a three-prong grounding plug

for your protection against shock hazard and should be plugged directly into a properly grounded receptacle. Do not cut or remove the grounding prong from this plug.

■ Disconnect the electrical supply before servicing the

appliance.

■ Never Use the Range for Warming or Heating the Room.

■ Injuries may result from the misuse of appliance doors or

drawers such as stepping, leaning, or sitting on the doors or drawers.

■ Maintenance – Keep range area clear and free from

combustible materials, gasoline, and other flammable vapors and liquids.

■ Storage in or on the Range – Flammable materials should

not be stored in an oven or near surface units.

■ Top burner flame size should be adjusted so it does not

extend beyond the edge of the cooking utensil.

For self-cleaning ranges –

■ Before Self-Cleaning the Oven – Remove broiler pan and

other utensils. Wipe off all excessive spillage before initiating the cleaning cycle.

SAVE THESE INSTRUCTIONS

PARTS AND FEATURES

This manual covers several different models. The range you have purchased may have some or all of the items listed. The locations and appearances of the features shown here may not match those of your model.

Control Panel

Range

ACCUBAKE SYSTEM

A. Surface burner locator B. Electronic oven control C. Surface burner locator

D. Left rear control knob

E. Left front control knob

G. Right rear control knob

F. Right front control knob

A. Burner and grate area B. Automatic oven light switch

(underneath control panel)

C.Anti-tip bracket

D. Model and serial number plate

(behind left side of storage drawer) E. Removable storage drawer F. O v en ve n t

G. Electronic oven control

H. Control panel

I. Gasket

J. Broil burner (not visible)

K. Bake burner (not visible)

COOKTOP USE

CooktopControls

WARNING

Fire Hazard

Do not let the burner flame extend beyond the edge of

the pan.

Turn off all controls when not cooking.

Failure to follow these instructions can result in death

or fire.

Electric igniters automatically light the surface burners when control knobs are turned to LITE.

The left front and right rear burners provide the highest heat setting. The left rear and right front burners allow more accurate simmer control at the lowest setting.

Before setting a control knob, place filled cookware on the grate. Do not operate a burner using empty cookware or while the grate is vacant.

To S et :

1. Push in and turn knob counterclockwise to LITE.

All 4 surface burners will click. Only the burner with the control knob turned to LITE will produce a flame.

2. Turn knob anywhere between HI and LO. Use the following

chart as a guide when setting heat levels.

REMEMBER: When range is in use or (on some models) during the Self-Cleaning cycle, the entire cooktop area may become hot.

Power Failure

In case of prolonged power failure, the surface burners can be lighted manually. Hold a lit match near a burner and turn knob counterclockwise to ignite. After burner lights, turn knob to setting.

SealedSurfaceBurners

IMPORTANT: Do not obstruct the flow of combustion and ventilation air around the burner grate edges.

A. Burner cap B. Burner base C. Alignment pins D. Igniter E. Gas tube opening

SETTING RECOMMENDED USE

LITE

HI ■ Start food cooking.

Between HI and LO

■ Light the burner.

■ Bring liquid to a boil.

■ Hold a rapid boil.

■ Quickly brown or sear food.

■ Fry or sauté foods.

■ Cook soups, sauces and gravies.

■ Stew or steam foods.

■ Keep food warm.

■ Simmer.

Burner cap: Always keep the burner cap in place when using a surface burner. A clean burner cap will help prevent poor ignition and uneven flames. Always clean the burner cap after a spillover and routinely remove and clean the caps according to the “General Cleaning” section.

Gas tube opening: Gas must flow freely throughout the gas tube opening for the burner to light properly. Keep this area free of soil and do not allow spills, food, cleaning agents or any other material to enter the gas tube opening. Protect it from spillovers by always using a burner cap.

A. 1-1¹⁄₂" (25-38 mm)

B. Burner ports

Burner ports: Check burner flames occasionally for proper size and shape as shown above. A good flame is blue in color, not yellow. Keep this area free of soil and do not allow spills, food, cleaning agents or any other material to enter the burner ports.

To C le an :

IMPORTANT: Before cleaning, make sure all controls are off and the oven and cooktop are cool. Do not use oven cleaners, bleach or rust removers.

1. Remove the burner cap from the burner base and clean

according to “General Cleaning” section.

2. Clean the gas tube opening with a damp cloth.

3. Clean clogged burner ports with a straight pin as shown. Do

not enlarge or distort the port. Do not use a wooden toothpick. If the burner needs to be adjusted, contact a trained repair specialist.

4. Replace the burner cap, making sure the alignment pins are

properly aligned with the burner cap.

Cookware

IMPORTANT: Do not leave empty cookware on a hot surface cooking area, element or surface burner.

Ideal cookware should have a flat bottom, straight sides and a well-fitting lid and the material should be of medium-to-heavy thickness.

Rough finishes may scratch the cooktop. Aluminum and copper may be used as a core or base in cookware. However, when used as a base they can leave permanent marks on the cooktop or grates.

Cookware material is a factor in how quickly and evenly heat is transferred, which affects cooking results. A nonstick finish has the same characteristics as its base material. For example, aluminum cookware with a nonstick finish will take on the properties of aluminum.

Cookware with nonstick surfaces should not be used under the broiler.

Use the following chart as a guide for cookware material characteristics.

COOKWARE CHARACTERISTICS

A. Incorrect B. Correct

5. Turn on the burner. If the burner does not light, check cap

alignment. If the burner still does not light, do not service the sealed burner yourself. Contact a trained repair specialist.

Home Canning

When canning for long periods, alternate the use of surface cooking areas, elements or surface burners between batches. This allows time for the most recently used areas to cool.

■ Center the canner on the grate or largest surface cooking

area or element. Canners should not extend more than 1" (2.5 cm) outside the cooking area.

■ Do not place canner on 2 surface cooking areas, elements or

surface burners at the same time.

■ On ceramic glass models, use only flat-bottomed canners.

■ On coil element models, the installation of a Canning Unit Kit

is recommended. If a kit is not installed, the life of the coil element will be shortened. See “Assistance or Service” for ordering instructions.

■ For more information, contact your local U.S. Government

Agricultural Department Extension Office. In Canada, contact Agriculture Canada. Companies that manufacture home canning products can also offer assistance.

Aluminum

Cast iron

Ceramic or Ceramic glass

Copper

Earthenware

Porcelain enamel-onsteel or cast iron

Stainless steel

■ Heats quickly and evenly.

■ Suitable for all types of cooking.

■ Medium or heavy thickness is best for

most cooking tasks.

■ Heats slowly and evenly.

■ Good for browning and frying.

■ Maintains heat for slow cooking.

■ Follow manufacturer’s instructions.

■ Heats slowly, but unevenly.

■ Ideal results on low to medium heat

settings.

■ Heats very quickly and evenly.

■ Follow manufacturer’s instructions.

■ Use on low heat settings.

■ See stainless steel or cast iron.

■ Heats quickly, but unevenly.

■ A core or base of aluminum or copper

on stainless steel provides even heating.

ELECTRONIC OVEN CONTROL

A. Oven display B. Timer functions C. Clock D. Oven light

E. Oven settings

F. Temperature adjustment G. Auto clean H. Timed cooking

Display

When power is first supplied to the appliance, everything on the display will light up for 1 to 2 seconds, then the time of day and “PF” will appear. Press OFF/CANCEL to clear “PF” from the display.

If “PF” appears at any other time, a power failure has occurred. Press OFF/CANCEL and reset the clock if needed.

When the oven is in use, the display shows preheat time and the temperature and oven setting.

When the oven is not in use, the display shows the time of day. When using the TIMER, for settings of 1 to 59 minutes, the

display will count down in seconds. For settings of 1 hour or more, the display will count down hours and minutes.

When using COOK TIME, the display will show hours and minutes. When using STOP TIME, the display will show minutes and seconds.

Start

After setting a function, you must press the START button to start the function. If you do not press the START button within 5 seconds, “START?” will be displayed as a reminder.

Off/Cancel

The OFF/CANCEL button stops any function except the Clock, Timer and Control Lock. When you press the OFF/CANCEL button, the display will show the time of day, or the time remaining if the TIMER is being used.

I. Hour and minute

J. Start and control lock

K. Off/cancel

Clock

On some models, if you do not want the clock time to be displayed, press and hold the CLOCK pad (button) for 5 seconds. When the clock is not displayed, you can see the time for 5 seconds by pressing the CLOCK pad (button).

To S et :

Before setting, make sure the oven, TIMER and COOK TIME are off.

1. Press CLOCK.

2. Press the HOUR or MIN “up” or “down” arrow pads (buttons)

to set the time of day.

3. Press CLOCK or START.

Tones

Tones are audible signals which indicate that a function has been entered correctly, or when a cycle has ended.

To shut off all tones except the end-of-timer and error tones:

1. Press and hold the STOP TIME button for 5 seconds.

2. A short tone will sound when the tones have been changed.

To turn tones back on, repeat Step 1.

3. “Off” will be displayed for 3 seconds when the tones have

been turned off, and “ON” will be displayed for 3 seconds when the tones have been turned back on.

Timer

The Timer can be set in hours or minutes up to 12 hours and 59 minutes, and counts down the set time.

NOTE: The Timer does not start or stop the oven.

A minus sign means the oven will be cooler by the displayed amount. No sign means the oven will be warmer by the displayed amount. Use the following chart as a guide.

ADJUSTMENT °F (ADJUSTMENT °C)

COOKS FOOD

To S et :

1. Press TIMER SET.

If no action is taken after 5 minutes, the display will return to the time of day mode.

2. Press the HR or MIN “up” or “down” arrow pads (buttons) to

set the length of time.

3. Press START.

If not pressed within 5 seconds, the display will return to the time of day mode and the programmed function will be canceled.

When the set time ends, end-of-cycle tones will sound, then, if on, reminder tones will sound every minute.

4. Press TIMER OFF anytime to cancel the Timer.

Remember, do not press the OFF or OFF/CANCEL pad (button) because the oven will turn off.

To display the time of day when the timer is counting down, press CLOCK.

ControlLock

The Control Lock shuts down the control panel pads (buttons) to prevent unintended use of the oven(s).

When the control is locked, only the CLOCK, TIMER SET, TIMER OFF, and OVEN LIGHT pads (buttons) will function.

The Control Lock is preset unlocked, but can be locked. To Lock/Unlock Control: Before locking, make sure the oven,

Timer and Timed Cooking (COOK TIME on some models) are off. Press and hold START for 5 seconds, or until a single tone sounds, “LOC” and a picture of a lock appear on the display. Repeat to unlock and remove “LOC” from display.

OvenTemperatureControl

IMPORTANT: Do not use a thermometer to measure oven temperature because opening the oven door and element or burner cycling may give incorrect readings.

The oven provides accurate temperatures; however, it may cook faster or slower than your previous oven, so the temperature calibration can be adjusted. It can be changed in Fahrenheit or Celsius.

5° to 10°F (3° to 6°C) ...a little more

15° to 20°F (9° to 12°C) ...moderately more

25° to 35°F (15° to 21°C) ...much more

-5° to -10°F (-3° to -6°C) ...a little less

-15° to -20°F (-9° to -12°C) ...moderately less

-25° to -35°F (-15° to -21°C) ...much less

To A dj us t O ve n Te mp er atur e C al ib ra ti on :

1. Press and hold BAKE for 5 seconds until the oven display

shows the current calibration, for example “0° CAL.”

2. Press the TEMP “up” or “down” arrow pads (buttons) to

increase or to decrease the temperature in 10°F (6°C) amounts. The adjustment can be set between 30°F (18°C) and -30°F (-18°C).

3. Press START.

To D is pl ay Tem pe ra tu re s i n °C instead of °F:

Press and hold the BROIL or CUSTOM BROIL button for 5 seconds. A short tone will sound, and the temperature display will switch to °C. Repeat to switch back to °F.

OVEN USE

Odors and smoke are normal when the oven is used the first few times, or when it is heavily soiled.

IMPORTANT: The health of some birds is extremely sensitive to the fumes given off. Exposure to the fumes may result in death to certain birds. Always move birds to another closed and well ventilated room.

Aluminum Foil

IMPORTANT: Do not line the oven bottom with any type of foil, liners or cookware because permanent damage will occur to the oven bottom finish.

■ On those models with bottom vents, do not block or cover

the oven bottom vents.

■ Do not cover entire rack with foil because air must be able to

move freely for best cooking results.

■ To catch spills, place foil on rack below dish. Make sure foil is

at least 1" (2.5 cm) larger than the dish and that it is turned up at the edges.

PositioningRacksand Bakeware

IMPORTANT: Do not place food or bakeware directly on the oven door or bottom. Permanent damage will occur to the porcelain finish.

Rack position 5 cannot be used on this model.

RACKS

NOTES:

■ Position racks before turning the oven on.

■ Do not move racks with bakeware on them.

■ Make sure racks are level.

To move a rack, pull it out to the stop position, raise the front edge, then lift out. Use the following illustration and chart as a guide.

5 4 3 2

Bakeware

The bakeware material affects cooking results. Follow manufacturer’s recommendations and use the bakeware size recommended in the recipe. Use the following chart as a guide.

BAKEWARE/ RESULTS

Light colored aluminum

■ Light golden

crusts

■ Even browning

Dark aluminum and other bakeware with dark, dull and/or nonstick finish

■ Brown, crisp

crusts

RECOMMENDATIONS

■ Use temperature and time

recommended in recipe.

■ May need to reduce baking

temperatures 25°F (15°C).

■ Use suggested baking time.

■ For pies, breads and casseroles,

use temperature recommended in recipe.

■ Place rack in center of oven.

FOOD RACK POSITION

Frozen pies, large roasts, turkeys,

1 or 2

angel food cakes

Bundt cakes, most quick breads, yeast

breads, casseroles, meats

Cookies, biscuits, muffins, cakes,

2 or 3

nonfrozen pies

BAKEWARE

To cook food evenly, hot air must be able to circulate. Allow 2" (5 cm) of space around bakeware and oven walls. Use the following chart as a guide.

NUMBER OF PAN(S)

1 Center of rack.

2 Side by side or slightly staggered.

3 or 4 Opposite corners on each rack. Make sure

POSITION ON RACK

that no bakeware piece is directly over another.

Insulated cookie sheets or baking pans

■ Little or no

■ Place in the bottom third of oven.

■ May need to increase baking time.

bottom browning

Stainless steel

■ Light, golden

■ May need to increase baking time.

crusts

■ Uneven browning

Stoneware

■ Crisp crusts

Ovenproof glassware, ceramic

■ Follow manufacturer’s

instructions.

■ May need to reduce baking

temperatures 25°F (15°C).

glass or ceramic

■ Brown, crisp

crusts

MeatThermometer

On models without a temperature probe, always rely on a meat thermometer to determine doneness of meat and poultry. The internal temperature, not appearance, is what counts. A meat thermometer is not supplied with this appliance.

■ Insert the thermometer into the center of the thickest portion

of the meat or inner thigh or breast of poultry. The tip of the thermometer should not touch fat, bone or gristle.

■ After reading the thermometer once, push it into the meat

½" (1.25 cm) more and read again. If the temperature drops, cook the meat or poultry longer.

■ Check all meat in 2 or 3 places.

Oven Vent

The oven vent should not be blocked or covered since it allows the release of hot air and moisture from the oven. Blocking or covering oven vents will cause poor air circulation, affecting cooking and cleaning results. Do not set plastics, paper or other items that could melt or burn near the oven vent.

A. Oven vent cap

BakingandRoasting

The oven automatically regulates the heat levels and both the top and bottom elements cycle on and off accordingly during preheat and bake to maintain a precise temperature range for optimal cooking results.

To Bake or Roast:

Before baking and roasting, position the racks according to the

“Positioning Racks and Bakeware” section. When roasting, it is not necessary to wait for the oven to preheat before putting food in, unless it is recommended in the recipe.

1. Press BAKE.

Press the TEMP “up” or “down” arrow pads (buttons) to enter a temperature other than 350°F (175°C). Press the “up” or “down” pads (buttons) to raise or lower the temperature in 5°F/5°C increments.

2. Press START.

A preheat time will count down, and “PrE” will appear on the display. The oven control automatically sets preheating times based on the oven temperature you select.

When the actual oven temperature is reached, the set temperature will replace “PrE” on the display.

When the set temperature is reached, if on, 1 tone will sound.

3. Press OFF or OFF/CANCEL when finished cooking. The temperature can be changed anytime after pressing START.

Broiling

Broiling uses direct radiant heat from the broil burner to cook food. During broiling, the broil burner cycles on and off in intervals to maintain the oven temperature.

If the oven door is opened during broiling, the broil burner will turn off immediately and come back on once the door is closed.

■ Use only the broiler pan and grid provided with the appliance.

It is designed to drain juices and help prevent spatter and smoke.

■ For proper draining, do not cover the grid with foil. The

bottom of the pan may be lined with aluminum foil for easier cleaning.

■ Trim excess fat to reduce spattering. Slit the remaining fat on

the edges to prevent curling.

■ Pull out oven rack to stop position before turning or removing

food. Use tongs to turn food to avoid the loss of juices. Very thin cuts of fish, poultry or meat may not need to be turned.

■ After broiling, remove the pan from the oven when removing

the food. Drippings will bake on the pan if left in the heated oven, making cleaning more difficult.

To Broil:

Before broiling, position the rack according to the Broiling Chart. Position food on the grid in the broiler pan, then place it in the

center of the oven rack with the longest side parallel to the door. It is not necessary to preheat the oven before putting food in, unless recommended in the recipe. Close the door.

1. Press CUSTOM BROIL.

2. Press START.

The set oven temperature will appear on the display until the oven is turned off.

3. Press OFF/CANCEL when finished cooking.

To Change Broil Temperature:

When custom broiling, changing the temperature allows more precise control. The lower the temperature, the slower the cooking. Thicker cuts and unevenly shaped pieces of meat, fish and poultry may cook better at lower broiling temperatures.

1. Press CUSTOM BROIL. “500°F” will appear on the display.

Press the TEMP “up” or “down” arrow pads to enter a temperature other than 500°F (260°C). The broil range can be set between 300°F and 525°F (149°C and 274°C). “HI” will appear instead of 525°F (274°C).

2. Press START.

The set oven temperature will appear on the oven display until the oven is turned off.

3. Press OFF/CANCEL when finished cooking.

Preheating

Preheat temperatures are affected by varying factors such as room temperature and peak energy usage times. It is normal for the temperature showing on the display and the actual oven temperature to differ.

Waiting an additional 10 minutes after the preheat conditioning time ends to put food in the oven is suggested when baking foods with leavening ingredients, such as yeast, baking powder, baking soda and eggs.

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