Whirlpool 9757455 Use and Care Guide
GASRANGE
For questions about features, operation/performance
parts, accessories or service, call: 1-800-253-1301.
In Canada, call for assistance 1-800-461-5681, for installation
www.whirlpool.com or www.whirlpool.com/canada
and service, call: 1-800-807-6777
or visit our website at...
CUISINIEREAGAZ
9757455
Au Canada, pour assistance, composez me1-800-461-5681, pour
Table of Contents/Table des matieres .................. 2
To the installer: Please leave this
instruction book with the unit.
To the consumer: Please read and
keep this book for future reference.
Pour I'installateur : laisser ce manuel
d'instructions avec I'appareil.
Pour le consommateur: lire ce manuel et
le conserver pour consultation ulterieure.
installation ou service 1-800-807-6777
ou visitez notre site web &
www.whirlpool.c ore/canada
TABLEOFCONTENTS
TABI DESMATIERES
RANGE SAFETY ............................................................................. 3
The Anti-Tip Bracket .................................................................... 4
PARTS AND FEATURES ................................................................ 5
COOKTOP USE .............................................................................. 6
Cooktop Controls ......................................................................... 6
Surface Burners ........................................................................... 6
Home Canning ............................................................................. 7
Cookware ..................................................................................... 7
ELECTRONIC OVEN CONTROL ................................................... 8
Display .......................................................................................... 8
Start .............................................................................................. 8
Off/Cancel .................................................................................... 8
Clock ............................................................................................ 8
Tones ............................................................................................ 8
Timer ............................................................................................. 9
Control Lock ................................................................................. 9
Oven Temperature Calibration ..................................................... 9
OVEN USE ....................................................................................... 9
Aluminum Foil............................................................................... 9
Positioning Racks and Bakeware .............................................. 10
Bakeware .................................................................................... 10
Meat Thermometer ..................................................................... 10
Oven Vent ................................................................................... 11
Bake ............................................................................................ 11
Broil ............................................................................................ 11
Timed Cooking ........................................................................... 12
RANGE CARE ............................................................................... 13
Self-Cleaning Cycle .................................................................... t 3
Cleaning ...................................................................................... t 4
Oven Light .................................................................................. 15
Storage Drawer .......................................................................... 15
Oven Door .................................................................................. 15
TROUBLESHOOTING .................................................................. 16
ASSISTANCE OR SERVICE ......................................................... 17
WAR RAN TY .................................................................................. 18
SI_CURITI_ DE LA CUISINII_RE ................................................... 19
La bride antibasculement ........................................................... 20
pII-OES ET OARAOTI_RISTIQUES .............................................. 21
UTIMSATION DE LA TABLE DE CUlSSON ................................ 22
Commandes de la table de cuisson .......................................... 22
BrQleurs de surface .................................................................... 22
Preparation de conserves a la maison ....................................... 23
Ustensiles de cuisson ................................................................ 23
COMMANBES I_LECTRONIQUES BU FOUR ............................ 24
Affichage ..................................................................................... 24
Mise en marche .......................................................................... 24
Arr_t/Annulation .......................................................................... 24
Horloge ....................................................................................... 24
Signaux sonores ......................................................................... 24
Minuterie ..................................................................................... 25
Verrouillage des commandes ..................................................... 25
Commande de temperature du four .......................................... 25
UTIMSATION DU FOUR ............................................................... 26
Papier d'aluminium ..................................................................... 26
Positionnement des grilles et des ustensiles de cuisson .......... 26
Ustensiles de cuisson ................................................................ 26
Thermometre a viande ............................................................... 27
event du four .............................................................................. 27
Cuisson au four .......................................................................... 27
Cuisson au gril ............................................................................ 28
Cuisson minutee ......................................................................... 29
ENTRETIEN DE LA CUISINII_RE ................................................. 29
Programme d'autonettoyage ..................................................... 29
Nettoyage general ...................................................................... 30
Lampe du four ............................................................................ 31
Tiroir de remisage ....................................................................... 32
Porte du four ............................................................................... 32
DI_PANNAGE ................................................................................. 32
ASSISTANCE OU SERVICE ......................................................... 34
GARANTI E..................................................................................... 35
RANGESAFETY
Your safety and the safety of others are very important.
We have provided many important safety messages in this manual and on your appliance. Always read and obey all
safety messages.
This symbol alerts you to potential hazards that can kill or hurt you and others.
All safety messages will follow the safety alert symbol and either the word "DANGER" or
This is the safety alert symbol.
"WARNING." These words mean:
You can be killed or seriously injured if you don't
immediately follow instructions.
You can be killed or seriously injured if you don't
follow instructions.
All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you
what can happen if the instructions are not followed.
I
may result causing property damage, personal injury or death,
I WARNING: If the information in this manual is not followed exactly, a fire or explosion I
- Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this
or any other appliance.
- WHAT TO DO IF YOU SMELL GAS:
• Do not try to light any appliance.
• Do not touch any electrical switch.
• Do not use any phone in your building.
• Immediately call your gas supplier from a neighbor's phone. Follow the gas supplier's
instructions.
• If you cannot reach your gas supplier, call the fire department.
- Installation and service must be performed by a qualified installer, service agency or
the gas supplier.
The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list
of substances known to the State of California to cause cancer, birth defects, or other reproductive harm, and
requires businesses to warn of potential exposure to such substances.
WARNING: This product contains a chemical known to the State of California to cause cancer, birth defects, or
other reproductive harm.
I
This appliance can cause low-level exposure to some of the substances listed, including benzene, formaldehyde,
carbon monoxide, toluene, and soot.
The range will not tip during normal use. However, the range can tip if you apply too much force or weight to the open door without the
anti-tip bracket fastened down properly.
Tip Over Hazard
A child or adult can tip the range and be killed.
Connect anti-tip bracket to rear range foot.
Reconnect the anti-tip bracket, if the range is moved.
See the installation instructions for details.
Failure to follow these instructions can result in death or serious burns to children
and adults.
Anti-Tip Bracket
Range Foot
Making sure the anti-tip bracket is installed:
• Slide range forward.
• Look for the anti-tip bracket securely attached to floor.
• Slide range back so rear range foot is under anti-tip bracket.
iMPORTANT SAFETY iNSTRUCTiONS
WARNING: To reduce the risk of fire, eUectricaU
shock, injury to persons, or damage when using the
range, follow basic precautions, incUuding the
following:
,= WARNING: TO REDUCE THE RUSK OF
TUPPUNGOF THE RANGE, THE RANGE MUST BE
SECURED BY PROPERLY INSTALLED ANTU-TUP
DEVUCES. TO CHECK UFTHE DEVUCESARE
INSTALLED PROPERLY, SMDE RANGE FORWARD,
LOOK FOR ANTU-TUPBRACKET SECURELY
ATTACHED TO FLOOR, AND SMDE RANGE BACK
SO REAR RANGE FOOT USUNDER ANTU-TUP
BRACKET.
,= CALP'[1ON: Do not store items of interest to
children in cabinets above a range or on the
backguard of a range - children climbing on the
range to reach items couUdbe seriousUy injured.
,= Proper UnstaHation- The range, when installed, must
be electrically grounded in accordance with local
codes or, in the absence of local codes, with the
National Electrical Code, ANS/hNJFPA70. In Canada,
the range must be electrically grounded in accordance
with Canadian Electrical Code. Be sure the range is
properly installed and grounded by a qualified technician.
,= This range is equipped with a three-prong grounding
plug for your protection against shock hazard and
should be plugged directly into a properly grounded
receptacle. Do not cut or remove the grounding prong
from this plug.
,= Disconnect the electrical supply before servicing the
appliance.
,= Never Use the Range for Warming or Heating the
Room.
,= Injuries may result from the misuse of appliance doors
or drawers such as stepping, leaning, or sitting on the
doors or drawers.
,= Maintenance - Keep range area clear and free from
combustible materials, gasoline, and other flammable
vapors and liquids.
,= Storage in or on the Range - Flammable materials
should not be stored in an oven or near surface units.
,= Top burner flame size should be adjusted so it does
not extend beyond the edge of the cooking utensil.
For seff-cJeaning ranges =
,= Before Self=Cleaning the Oven - Remove broiler pan
and other utensils. Wipe off all excessive spillage
before initiating the cleaning cycle.
SAVE THESE iNSTRUCTiONS
PARTSANDFEATURES
This manual covers several different models. The range you have purchased may have some or all of the items listed. The locations and
appearances of the features shown here may not match those of your model.
Control Panel
A B C
©
D E F G
Range
A. Surface burner locater
B. Electronic oven control
C. Surface locater
D. Left rear control knob
E. Left front control knob
E Right front control knob
G. Right rear control knob
y F
s
H
A. Burner and grate area
B. Automatic oven light
switch (underneath control panel)
C. Anti-tip bracket
D. Model and serial number
plate (behind left side of storage drawer)
E. Removable storage drawer
E Oven vent
G. Electronic oven control
H. Control panel
I. Gasket
J. Broil burner (not visible)
K. Bake burner (not visible)
COOKTOPUSE
REMEMBER: When range is in use or (on some
models) during the Self=Cleaning cycle, the entire
cooktop area may become hot,
Power failure
In case of prolonged power failure, the surface burners can be
lighted manually. Hold a lit match near a burner and turn knob
counterclockwise to LITE, After burner lights, turn knob to
setting.
Fire Hazard
Do not let the burner flame extend beyond the
edge of the pan.
Turn off all controls when not cooking.
Failure to follow these instructions can result in
death or fire.
Electric igniters automatically light the surface burners when
control knobs are turned to LITE.
The left front and right rear burners provide the highest heat
setting. The left rear and right front burners allow more accurate
simmer control at the lowest setting,
Before setting a control knob, place filled cookware on the grate.
Do not operate a burner using empty cookware or while the grate
is vacant.
To Set:
1. Push in and turn knob counterclockwise to LITE,
All four surface burners will click. Only the burner with the
control knob turned to LITE will produce a flame.
2. Turn knob anywhere between HI and LO. Use the following
chart as a guide when setting heat levels.
SETTING RECOMMENDED USE
LITE • Litethe burner.
HI • Start food cooking.
• Bring liquid to a boil.
BETWEEN • Hold a rapid boil.
HI and LO
• Quickly brown or sear food.
• Fry or saute foods.
• Cook soups, sauces and gravies.
• Stew or steam foods.
IMPORTANT: Do not obstruct the flow of combustion and
ventilation air around the burner grate edges.
Before cleaning, make sure all controls are off and the oven and
cooktop are cool. Do not use oven cleaners, bleach or rust
removers,
Burner cap: Always keep the burner cap in place when using a
surface burner. A clean burner cap will help prevent poor ignition
and uneven flames. Always clean the burner cap after a spillover
and routinely remove and clean the caps according to the
"Cleaning" section,
A. Burner cap
B. Burner base
C. Alignment pins
D. Igniter
E. Gas tube opening
Gas tube opening: Gas must flow freely throughout the gas tube
opening for the burner to light properly. Keep this area free of soil
and do not allow spills, food, cleaning agents or any other
material to enter the gas tube opening. Protect it from spillovers
by always using a burner cap.
LO • Keep food warm.
• Melt chocolate or butter.
• Simmer.
B
A. _-_V_"(25-38 mm)
B. Burner ports
Burner ports: Check burner flames occasionally for proper size
and shape as shown above. A good flame is blue in color, not
yellow. Keep this area free of soil and do not allow spills, food,
cleaning agents or any other material to enter the burner ports.
To Clean:
1. Remove the burner cap from the burner base and clean
according to "Cleaning" section.
2. Clean the gas tube opening with a damp cloth,
3. Clean clogged burner ports with a straight pin as shown.
Do not enlarge or distort the port. Do not use a wooden
toothpick, If the burner needs to be adjusted, contact a
trained repair specialist,
4. Replace the burner cap, making sure the alignment pins on
the cap are properly aligned with the burner base.
A. Incorrect
B. Correct
5. Turn on the burner. If the burner does not light, check cap
alignment. Ifthe burner still does not light, do not service the
sealed burner yourself. Contact a trained repair specialist.
IMPORTANT: Do not leave empty cookware on a hot surface
cooking area, element or surface burner.
Ideal cookware should have a flat bottom, straight sides, a well-
fitting lid and the material should be of medium-to-heavy
thickness,
Rough finishes may scratch the cooktop. Aluminum and copper
may be used as a core or base in cookware. However, when used
as a base they can leave permanent marks on the cooktop or
grates.
Cookware material is a factor in how quickly and evenly heat is
transferred, which affects cooking results, A nonstick finish has
the same characteristics as its base material. For example,
aluminum cookware with a nonstick finish will take on the
properties of aluminum.
Griddles with nonstick surfaces should not be used in the broiler,
Use the following chart as a guide for cookware material
characteristics.
COOKWARE CHARACTERISTICS
Aluminum • Heats quickly and evenly,
• Suitable for all types of cooking.
• Medium or heavy thickness is best
for most cooking tasks.
Cast iron • Heats slowly and evenly.
• Good for browning and frying.
• Maintains heat for slow cooking.
When canning for long periods, alternate the use of surface
cooking areas, elements or surface burners between batches,
This allows time for the most recently used areas to cool.
• Center the canner on the grate or largest surface cooking
area or element. Canners should not extend more than 1"
(2.5 cm) outside the cooking area.
Do not place canner on 2 surface cooking areas, elements or
surface burners at the same time.
On ceramic glass models, use only flat-bottomed canners.
On coil element models, the installation of a Canning Unit Kit
is recommended. If a kit is not installed, the life of the coil
element will be shortened. See "Assistance or Service" for
ordering instructions.
For more information, contact your local U.S. Government
Agricultural Department Extension Office. In Canada, contact
Agriculture Canada. Companies that manufacture home
canning products can also offer assistance.
Ceramic or • Follow manufacturer's instructions.
Ceramic glass • Heats slowly, but unevenly.
• Ideal results on low to medium heat
settings.
Copper • Heats very quickly and evenly,
Earthenware • Follow manufacturer's instructions.
• Use on low heat settings.
Porcelain • See stainless steel or cast iron.
enamel-on-
steel or
cast iron
Stainless steel • Heats quickly, but unevenly.
• A core or base of aluminum or copper
on stainless steel provides even
heating.
ELECTRONICOVENCONTROL
A B C D
E F G H f J K
A. Oven display
B. Timer functions
C. Clock
D. Oven light
E. Oven settings
F Temperature adjustment
G. Auto clean
H. Timed cooking
When power is first supplied to the appliance, everything on the
display will light up for 1 to 2 seconds, then the time of day and
"PF" will appear. Press OFF/CANCEL to clear "PF" from the
display.
If "PF" appears at any other time, a power failure has occurred.
Press OFF/CANCEL and reset the clock if needed.
When the oven is in use, the display shows preheat time and the
temperature and oven setting.
When the oven is not in use, the display shows the time of day.
When using the TIMER, for settings of 1 to 59 minutes, the
display will count down in seconds. For settings 1 hour or over,
the display will count down hours and minutes.
When using COOK TIME, the display will show hours and
minutes. When using STOP TIME, the display will show minutes
and seconds.
After setting a function, you must press the START button to start
the function. If you do not press the START button within
5 seconds, "START?" will be displayed as a reminder.
The OFF/CANCEL button stops any function except the Clock,
Timer and Control Lock. When you press the OFF/CANCEL
button, the display will show the time of day, or the time
remaining if the TIMER is being used.
/
I. Hour and minute
J. Start and control lock
K. Off/cancel
On some models, if you do not want the clock time to be
displayed, press and hold the CLOCK pad (button) for 5 seconds.
When the clock is not displayed, you can see the time for
5 seconds by pressing the CLOCK pad (button).
To Set:
Before setting, make sure the oven, TIMER and COOK TIME are
off.
1. Press CLOCK.
2. Press the HOUR and MIN "up" or "down" arrow pads
(buttons) to set the time of day.
3. Press CLOCK or START.
Tones are audible signals which indicate that a function has been
entered correctly, or when a cycle has ended.
To shut off all tones except the end-of-timer and error
tones:
1. Press and hold the STOP TIME button for 5 seconds.
2. A short tone will sound when the tones have been changed.
Toturn tones back on, repeat Step 1.
3. "Off" will be displayed for 3 seconds when the tones have
been turned off, and "ON" will be displayed for 3 seconds
when the tones have been turned back on.
TheTimercanbesetinhoursorminutesupto12hoursand
59minutes,andcountsdownthesettime.
NOTE:TheTimerdoesnotstartorstoptheoven.
ToSet:
1. PressTIMERSET.
Ifnoactionistakenafter5minutes,thedisplaywillreturnto
thetimeofdaymode.
2=
Press the HOUR and MIN "up" or "down" arrow pads
(buttons) to set the length of time.
3.
Press START.
If not pressed within 5 seconds, the display will return to the
time of day mode and the programmed function will be
canceled.
When the set time ends, end-of-cycle tones will sound. While
still on, the reminder tones will sound every minute.
4. Press TIMER OFF anytime to cancel the Timer.
Remember, do not press the OFF/CANCEL pad (button)
because the oven will turn off.
To display the time of day when the timer is counting down, press
CLOCK.
A minus sign means the oven will be cooler by the displayed
amount. The absence of a sign means the oven will be warmer by
the displayed amount. Use the following chart as a guide.
ADJUSTMENT °F COOKS FOOD
(ADJUSTMENT °C}
10°F (5°C) ...a little more
20°F (10°C) ...moderately more
30°F (15°C) ...much more
-10°F (-5°C) ...a little less
-20°F (-10°C) ...moderately less
-30°F (-15°C) ...much less
To Adjust Oven Temperature Calibration:
1. Press and hold BAKE for 5 seconds until the oven display
shows the current calibration, for example "0 ° CAL."
2. Press the TEMP "up" or "down" arrow pads (buttons) to
increase or to decrease the temperature in 10°F (5°C)
amounts. The adjustment can be set between 30°F (15°C)
and -30°F (-15°C).
3. Press START.
The Control Lock shuts down the control panel pads (buttons) to
prevent unintended use of the oven(s).
When the control is locked, only the CLOCK, TIMER SET, TIMER
OFF, and OVEN LIGHT pads (buttons) will function.
The Control Lock is preset unlocked, but can be locked.
To Lock/Unlock Control: Before locking, make sure the oven,
Timer and Timed Cooking (COOK TIME on some models) are off.
Press and hold START for 5 seconds, or until a single tone
sounds, "LOC" and a picture of a lock appear on the display.
Repeat to unlock and remove "LOC" from display.
IMPORTANT: Do not use a thermometer to measure oven
temperature because opening the oven door during cycling may
give incorrect readings.
The oven provides accurate temperatures; however, it may cook
faster or slower than your previous oven, so the temperature
calibration can be adjusted. It can be changed in Fahrenheit or
Celsius.
To Display Temperatures in °C instead of °F:
Press and hold the CUSTOM BROIL button for 5 seconds. A
short tone will sound, and the temperature display will switch
to °C. Repeat to switch back to °R
OVENUSE
Odors and smoke are normal when the oven is used the first few
times, or when it is heavily soiled.
IMPORTANT: The health of some birds is extremely sensitive to
the fumes given off. Exposure to the fumes may result in death to
certain birds. Always move birds to another closed and well
ventilated room.
IMPORTANT: Do not line the oven bottom with any type of foil,
liners or cookware because permanent damage will occur to the
oven bottom finish.
• On those models with bottom vents, do not block or cover
the oven bottom vents.
• Do not cover entire rack with foil because air must be able to
move freely for best cooking results.
• To catch spills, place foil on rack below dish. Make sure foil is
at least 1" (2.5 cm) larger than the dish and that it is turned up
at the edges.
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IMPORTANT: Do not place food or bakeware directly on the
oven door or bottom. Permanent damage will occur to the
porcelain finish.
RACKS
Position racks before turning the oven on. Do not move racks
with bakeware on them. Make sure racks are level. To move a
rack, pull it out to the stop position, raise the front edge, then
lift out. Use the following illustration and chart as a guide.
The bakeware material affects cooking results. Follow
manufacturer's recommendations and use the bakeware size
recommended in the recipe. Use the following chart as a guide.
BAKEWAR E/ RECOM M ENDATIONS
RESULTS
Light colored • Use temperature and time
aluminum recommended in recipe.
• Light golden
crusts
• Even browning
FOOD RACK POSITION
Frozen pies, large roasts, turkeys, 1 or 2
angel food cakes
Bundt cakes, most quick breads, yeast 2
breads, casseroles, meats
Cookies, biscuits, muffins, cakes, 2 or 3
nonfrozen pies
Extra-large items Extra oven rack
BAKEWARE
To cook food evenly, hot air must be able to circulate. Allow 2"
(5 cm) of space around bakeware and oven walls. Use the
following chart as a guide.
NUMBEROF POSITION ON RACK
PAN(S)
1 Center of rack.
2 Side by side or slightly staggered.
3 or 4 Opposite corners on each rack. Make sure
bakeware is not directly over another.
Dark aluminum •
and other
bakeware with
dark, dull and/or •
nonstick finish •
• Brown, crisp
crusts
Insulated cookie
sheets or baking
pans
• Little or no
bottom
browning
Stainless steel
• Light, golden
crusts
• Uneven
browning
Stoneware • Follow manufacturer's instructions.
• Crisp crusts
Ovenproof
glassware,
ceramic glass or
ceramic
• Brown, crisp
crusts
May need to reduce baking
temperatures 25°F (15°C).
Use suggested baking time.
For pies, breads and casseroles, use
temperature recommended in
recipe.
• Place rack in center of oven.
• Place in the bottom third of oven.
• May need to increase baking time.
• May need to increase baking time.
• May need to reduce baking
temperatures 25°F (15°C).
10
On models without a temperature probe, always rely on a meat
thermometer to determine doneness of meat and poultry. The
internal temperature, not appearance, is what counts. A meat
thermometer is not supplied with this appliance.
• Insert the thermometer into the center of the thickest portion
of the meat or inner thigh or breast of poultry. The tip of the
thermometer should not touch fat, bone or gristle.
• After reading the thermometer once, push it into the meat
1/2"(1.25 cm) more and read again. If the temperature drops,
cook the meat or poultry longer.
• Check all meat in 2 or 3 places.
A. Oven vent cap
The oven vent should not be blocked or covered since it allows
the release of hot air and moisture from the oven. Blocking or
covering the vent will cause poor air circulation, affecting cooking
and cleaning results. Do not set plastics, paper or other items
that could melt or burn near the oven vent.
The oven automatically regulates the heat levels to maintain a
precise temperature range for optimal cooking results. During
preheat, both the top and bottom burners will cycle on and off.
During bake, just the bottom burner will cycle on and off.
To Bake or Roast:
Before baking and roasting, position the racks according to the
"Positioning Racks and Bakeware" section. When roasting, it is
not necessary to wait for the oven to preheat before putting food
in, unless it is recommended in the recipe.
1. Press BAKE.
Press the TEMP "up" or "down" arrow pads (buttons) to enter
a temperature other than 350°F (175°C). Press the "up" or
"down" pads (buttons) to raise or lower the temperature in
5°F/5°C increments.
2= Press START.
A preheat time will count down, and "PrE" will appear on the
display. The oven control automatically sets preheating times
based on the oven temperature you select.
When the actual oven temperature is reached, the set
temperature will replace "PrE" on the display.
When the set temperature is reached, if on, one tone will
sound.
3. Press OFF/CANCEL when finished cooking.
The temperature can be changed any time after pressing START.
Broiling uses direct radiant heat from the broil burner to cook
food. During broiling, the broil burner cycles on and off in
intervals to maintain the oven temperature.
If the oven door is opened during broiling, the broil burner will
turn off immediately and come back on once the door is closed.
• Use only the broiler pan and grid provided with the appliance.
It is designed to drain juices and help prevent spatter and
smoke.
• For proper draining, do not cover the grid with foil. The
bottom of the pan may be lined with aluminum foil for easier
cleaning.
• Trim excess fat to reduce spattering. Slit the remaining fat on
the edges to prevent curling.
• Pull out oven rack to stop position before turning or removing
food. Use tongs to turn food to avoid the loss of juices. Very
thin cuts of fish, poultry or meat may not need to be turned.
• After broiling, remove the pan from the oven when removing
the food. Drippings will bake on the pan if left in the heated
oven, making cleaning more difficult.
To Broil:
Before broiling, position the rack according to the Broiling Chart.
Position food on the grid in the broiler pan, then place it in the
center of the oven rack with the longest side parallel to the door.
It is not necessary to preheat the oven before putting food in,
unless recommended in the recipe.
Close the door.
1. Press BROIL.
2. Press START.
The set oven temperature will appear on the display until the
oven is turned off.
3. Press OFF/CANCEL when finished cooking.
To Vari Broil:
Changing the temperature when custom broiling allows more
precise control when cooking. The lower the temperature, the
slower the cooking. Thicker cuts and unevenly shaped pieces
of meat, fish and poultry may cook better at lower broiling
temperatures.
1. Press CUSTOM BROIL. "HI" will appear on display.
Press the TEMP "up" or "down" arrow pads to enter a
temperature other than 500°F (260°C). The broil range can
be set between 300°F and 525°F (149°C and 274°C). "HI" will
appear instead of 525°F (274°C).
2. Press START.
The set oven temperature will appear on the oven display
until the oven is turned off.
3. Press OFF/CANCEL when finished cooking.
Preheating
Preheat temperatures are affected by varying factors such as
room temperature and peak energy usage times. It is normal for
the temperature showing on the display and the actual oven
temperature to differ.
Waiting an additional 10 minutes after the preheat conditioning
time ends to put food in the oven is suggested when baking
foods with leavening ingredients, such as yeast, baking powder,
baking soda and eggs.
11
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