Page 1
Whirl
Home X. Appliances
Use & Care Guide
Top rack
adjuster
Adjustable
top rack
Water Inlet opening
Rack bumper
Heating element
Silverware basket
Cutlery basket
(on models so equipped)
Detergent
dispenser
Rinse agent
dispenser '
^==5::; POWER CLEAN -
-------------------------module
Upper spray arm
Spray tower
Bottom rack
Overfill
protector
Lower
spray arm
Access
panel
Door color
panel
9200 SERIES DISHWASHERS
Model and
serial number
label
(on right side)
Page 2
Conte nts
Page
Important Safety Instructions
Operating Instructions
Using your dishwasher for the first time .. 3
Before starting your dishwasher
Starting your dishwasher
Changing a cycle setting
Delaying a wash ............................................ 5
The CANCEL/DRAIN pad
Using cycle pause
Control panel lock-out feature
The beeping sound......................................... 6
The WATER HEATING signal light........... 7
The CLEAN signal light
What happens in each cycle
What happens in each option ...................... 10
Proper Loading ............................................. 11
Adding Detergent........................................... 14
Using Rinse Agent Dispenser ...................... 15
For Best Results
Special tips................................................... 16
Common Dishwashing Problems
If You Need Service Or Assistance .... 20
Whirlpool Dishwasher Warranty
©1991 Whirlpool Corporation
Thank you for buying a Whirlpool appliance.
Please complete and mail the Owner Regis
tration Card provided with this product.
Then complete the form below. Have this informa
tion ready if you need service or call with a
question.
• Copy model and serial numbers from label
(see diagram on front cover) and purchase date
from sales slip.
• Keep this book and sales slip together in a
handy place.
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4
18
24
3
3
3
4
5
5
6
7
8
16
It is your responsibility to be sure your
dishwasher:
• Is installed by a qualified installer.
• Has been installed where it is protected from
the elements.
• Has been installed on a floor strong enough to
support its weight.
• Has been properly connected to electricity, water
and drain."
• Has been properly electrically grounded.
• Has had all hang tags and temporary labels
removed.
• Is not used by children or anyone unable to
operate it properly.
• Is properly maintained.
"See Installation Instructions for complete
information.
Model Number
Serial Number
Purchase Date
Service Company Phone Number
If you need service, first see the "Service and
Assistance" section of this book. After checking
"Service and Assistance," additional help can be
found by calling our Consumer Assistance Center
telephone number, 1-800-253-1301, from any
where in the U.S.
Page 3
Impor ta nt S afe ty In stru cti ons
^WARNING
• Read all instructions before using
the dishwasher.
• Properly connect to electricity and water.
• DISHWASHER MUST BE ELECTRICALLY
GROUNDED. Read the Installation Instructions
for details.
• Be sure your dishwasher is installed on a
level floor that will hold the weight, and in an
area suitable for its size and use.
• When discarding an old dishwasher, always
remove the door to prevent accidental
entrapment or suffocation.
• REMEMBER, use your dishwasher only for
the job it was designed to do.
• Store dishwasher detergent in a cool, dry
place WHERE CHILDREN CANT REACH IT.
• Use ONLY detergents and rinse agents
recommended for use in a dishwasher.
• Locate sharp items and knives so that they are
not likely to damage door seal or cut the user.
• DO NOT let children play in or on the
dishwasher.
• DO NOT reach into the area below the
bottom rack until the heating element has
cooled for at least 20 minutes.
To reduce the risk of fire, electrical shock, or injury when using your
dishwasher, follow basic precautions including the following:
- SAVE THESE INSTRUCTIONS -
• DO NOT wash plastic items unless marked
"Dishwasher Safe" or the equivalent. If not
marked, check manufacturer's
recommendations.
• DO NOT use your dishwasher unless all
enclosure panels are properly in place.
• DO NOT sit on, stand on or abuse the
dishwasher door or dish racks.
• DO NOT tamper with controls.
• If hot water has not been used recently
(usually two weeks or longer), hydrogen
gases may build up in the water heater
and the hot water pipes. HYDROGEN
GAS IS EXPLOSIVE. To prevent injury or
damage, before using your dishwasher,
turn on all hot water faucets and allow
water to run for several minutes. This
will allow gases to escape. Do not
smoke or use any open flame near the
faucet while it is open.
• Disconnect electrical power to the dish
washer before attempting to service.
• DO NOT store or use gasoline or other flam
mable vapors and liquids in the vicinity of this
or any other appliance. The fumes can create
a fire hazard or explosion.
Oper ati ng Ins tru cti ons
Using your dishwasher for the
first time
When first installed, the signal lights will flash
rapidly in order. The signal lights will also flash
following a power failure. Press the CANCEL pad
twice to clear the signal lights.
Five control pads and the signal lights allow
you to set and check the dishwasher’s function.
A “beep” sounds each time a pad is pressed
under normal conditions.
The dishwasher is preset for the Normal Cycle
with the Heat Dry Option. After each use, the
dishwasher remembers the last cycle and options
used. The next time the display is lit up for selec
tion, it will show the last selection that was run.
Before starting your dishwasher
1. Properly load the top and bottom racks, the
silverware basket and, on models so equipped,
the cutlery basket,
2. Spin the Upper and Lower Spray Arms to make
suretiothing will stop them from turning freely.
3. Add detergent. See page 14.
4. Check rinse agent dispenser. See page 15.
5. Push door firmly when closing and it will
automatically latch. Avoid touching control
pads while door is open or being closed.
6. Run hot water at sink nearest dishwasher until
it is hot. Turn it off.
Page 4
Operating Instructions
Continued
Control pads
■Signal lights
Starting your dishwasher
1. Press the START pad once to display the cycle
and options. Skip to Step 4 if you want to run the
cycle and options shown by the lights.
2. Press the CYCLE pad until the cycle you want
is indicated by a signal light, Each press of the
CYCLE pad advances the signal light to the
next cycle.
3. Press the OPTIONS pad until the option you
want is indicated by a signal light. Each press of
the OPTIONS pad advances the signal light to
the next option.
4. Press the START pad again.
NOTE: Cycle and option selections are cancelled
by a power failure.
Changing a cycle setting
You can change a setting anytime during
any cycle.
1. Press the CANCEL/DRAIN pad. The dish
washer will go into a 2-minute drain cycle, if
needed.
2. Select a new cycle and option.
3. Be sure the detergent dispensers are filled
properly for the new cycle.
4. Press the START pad. The dishwasher will start
the new cycle.
Page 5
2 HOURS
Delaying a wash
The DELAY pad allows you to delay the start of a
cycle for 2 hours after loading the dishwasher. For
example, use the DELAY to run the dishwasher
during off-peak hours of electrical use.
1. Press the DELAY pad once to display the last
cycle and options selection.
2. Select a new cycle and option (s), if desired.
3. Press the DELAY pad again to select a 2-hour
delay. The 2 HOURS signal light will come on.
NOTE: Immediately pressing the DELAY pad
again will cancel the selection. If no delay is
selected, the 2 HOURS signal light will be off.
4. After 2 hours, the signal light will turn off and the
dishwasher will start.
NOTE:
• You may press the START pad at any time
during the delay if you want the dishwasher to
start immediately.
• You may press the CANCEL/DRAIN pad to
cancel the delay and clear the delay signal light.
• You may add items to the load at any time during
the delay. Close the door firmly to latch it.
The CANCEL/DRAIN pad
The CANCEL/DRAIN pad allows you to cancel
a cycle, to clear the signal lights or to make a new
selection. If the dishwasher is washing, it will go
into a 2-minufe drain automatically before shutting
off. Pressing CANCEL/DRAIN again stops the
drain. If the dishwasher had not been started or is
not washing, it will clear the display. Pressing
CANCEL/DRAIN again will start a 2-minute drain,
if needed.
Using cycle pause
A cycle can be stopped at any time for up
to 10 minutes.
1. Press the DELAY pad. Any signal lights that are
on will flash slowly until the cycle restarts after
10 minutes.
2. The cycle can be started sooner by pressing the
START pad.
Page 6
Operating Instructions
Continued
Control panel lock-out feature
This feature lets you lock-out the function of the
control pads (except to cancel or pause a cycle
that is running). When the control panel is lockedout, the dishwasher cannot be started and a
running cycle cannot be changed.
To use the lock-out feature:
1. Press and hold the OPTIONS and DELAY pad
until the CLEAN signal light flashes.
2. Release the pads. The CLEAN signal light will
stop flashing.
To cancel the lock-out feature:
1. Press and hold the OPTIONS and DELAY
pad until the CLEAN signal light turns on and
stays on.
2. Release the pad. The CLEAN signal light will
turn off.
CLEAN
CLEAN
The beeping sound
Each time a control pad is pressed, a single
“beep" sound is made. A double beep means one
of the extra features was selected (such as control
panel lock-out) or the wrong control pad was used.
To turn off the beep:
1. Press and hold the OPTIONS pad until the
CLEAN signal light flashes.
2. Release the pad. The CLEAN signal light will
turn off.
NOTE: A power failure will reset this feature.
You will have to redo the above steps.
To turn the beep back on:
1. Press and hold the OPTIONS pad until the
CLEAN signal light turns on and stays on.
2. Release the pad. The CLEAN signal light will
turn off.
Page 7
WATER HEATING
CLEAN
The WATER HEATING signal light
The WATER HEATING signal light comes on
during the water heating portions of the Pots &
Pans Cycle. The signal light will also come on
during the water heating portion of other cycles
when the Hi-Temp Option is selected.
The WATER HEATING signal light will flash at
the end of the cycle if the water did not heat to
140°F (60°C). If you want to make sure the water
gets heated to 140°F (60°C), use the Hi-Temp
Option (see page 10).
When the signal light is on, water is being
heated. The heating time is based on the tempera
ture of the water supply as it enters the dish
washer. The cooler the water, the longer the
heating time. The WATER HEATING signal light
will go off when the water temperature reaches
140°F (60°C).
The CLEAN signal light
The CLEAN signal light comes on at the end of a
cycle to show that the load is clean. It will stay on
until CANCEL/DRAIN or any other control pad is
pressed.
As an option, you can have the CLEAN light turn
off the first time you open the door after a cycle
is finished:
1. Press and hold the CYCLE pad until the
CLEAN signal light starts flashing.
D
CLEAN
2. Release the pad. The CLEAN signal light will
turn off.
NOTE: A power failure will reset this feature. You
will have to redo the above steps.
To again have the signal light stay on when the
door is opened:
1. Press and hold the CYCLE pad until the CLEAN
signal light turns on.
2. Release the pad. The CLEAN signal light will
turn off.
Page 8
What happens in each cycle
Pots & Pans Cycle
A double wash with maximum cleaning for
cooked-on or baked-on foods. Cycle time' is about
73 minutes plus the time needed while the timer
delays to heat the water (marked t) to 140°F
(60°C) in both washes and the last rinse.
Heavy Cycle
A double wash for heavily soiled loads. Cycle
time* is about 73 minutes plus the time needed
while the timer delays to heat the water to 140°F
(60°C) in the main wash (marked t) and, if
the Hi-Temp Optioh is selected, in the first wash
and final rinse (marked tt).
POT&PANS
HEAVY
NORMAL
LOW ENERGY
RINSE & HOLD
Washt
Rinse
Washt
Rinse
CYCLE
POT&PANS
HEAVY
NORMAL
LOW ENERGY
RINSE & HOLD
Washtt
Rinse
Washt
Rinse
CYCLE
Rinset Rinsett
Dry Dry
Off Off
'Cycle time includes heated dry times.
Page 9
Normal Cycle
A single wash for normal, everyday soiled loads.
(The Energy Guide Label is based on this cycle.)
Cycle time* is about 66 minutes plus the time
needed while the timer delays to heat the water to
140°F (60°C) in the wash (marked t) and, if
the Hi-Temp Option is selected, in the final rinse
(marked tt).
Low Energy Cycle
A single wash for pre-rinsed or lightly soiled loads.
Cycle time* is about 58 minutes plus the time
needed while the timer delays to heat the water to
140°F (60°C) in the wash (marked t) and, if
the Hi-Temp Option is selected, in the final rinse
(marked tt).
POT&PANS
HEAVY
NORMAL
LOW ENERGY
RINSE & HOLD
Rinse
Washt
Rinse
RInsett
CYCLE
Dry
Off
"Cycle time includes heated dry times.
Page 10
Operating Instructions
Continued
POT&PANS
HEAVY
NORMAL
LOW ENERGY
RINSE & HOLD
HEAT DRY
AIR DRY
HI - TEMP
□ HEAT DRY
AIR DRY
HI-TEMP
10
CYCLE
OPTI
Rinse & Hold Cycle
For rinsing a few items to be washed one or more
days later. Cycle time is about 12 minutes.
What happens in each option
Options can be selected by pressing the OPTIONS
pad. Each press of the pad advances the selection
to the next option. You can select Heat Dry, Heat
Dry and Hi-Temp, Air Dry,or Air Dry and Hi-Temp.
For example, if the AIR DRY signal light is on and
you want to select the Heat Dry Option, press the
OPTIONS pad twice.
NOTE:
• All options can be changed any time during
a cycle.
• The Hi-Temp Option is preset for the Pots &
Pans Cycle, only Heat Dry or Air Dry Options
can be selected.
• If the Rinse & Hold Cycle is selected, options
are not available.
Heat Dry Option
The HEAT DRY signal light will be on when the
Heat Dry Option is selected. Heat dry means the
air in the dishwasher is heated during the "dry"
portion of any cycle - except the Rinse & Hold
Cycle.
For best drying results, use a liquid rinse agent
such as Jet-Dry.'
Air Dry Option
The! AIR DRY signal light will be on when the Air
Dry Option is selected. The Air Dry Option helps
save energy, but the load takes longer to dry (over
night) and some spotting may result. Some items
(such as plastics) may need towel drying.
For best drying results, use a liquid rinse agent
such as Jet-Dry. *
Hl-Temp Option
When the Hi-Temp Option is selected, water for
the first wash (if present), main wash and the final
rinse is heated to 140°F (60°C). While the water is
heating, the WATER HEATING signal light will be
on. Pots &.Pans Cycle has the Hi-Temp Option
preset. Hi-Temp Option cannot be selected with
the Rinse & Hold Cycle.
Page 11
Prope r Loa ding
Preparation for loading
It is not necessary to rinse dishes before
putting them into the dishwasher. Just
remove large pieces, bones and other hard items.
The POWER CLEAN™ Module will remove food
particles from the water. It contains a chopping
device which will reduce the size of food items.
If hard items such as fruit seeds, nuts and egg
shells enter the POWER CLEAN Module, you
might hear chopping, grinding, crunching or buzz
ing sounds. Those sounds are normal when hard
items enter the module. Do not let metallic items
(i.e. pot handle screws) get into the POWER
CLEAN Module. This could result in damage to
the POWER CLEAN Module.
Always load dishes so soiled surfaces are
reached by spray from rotating spray arms. Water
must be able to drain off completely for best drying
results. Be careful to separate items so spray can
reach all surfaces.
Top rack loading
The top rack is designed for cups, glasses and
smaller items.
Cup and glass load
• Place so open ends face down (or cleaning
and draining.
• Load glasses in top rack only. Bottom rack is
not designed for glasses. Damage may occur.
• Place items in the rows between prongs. Plac
ing them over the prongs can lead to breakage.
• Be sure lightweight items are held firmly in place.
• China, crystal and other delicate items must not
touch each other during dishwasher operation.
Damage may occur.
Mixed load
Mixed load
• Load plastic items only in the top rack.
Only plastic items marked "dishwasher safe"
are recommended.
• Load plastic items so the force of the spray does
not move them during the cycle.
• Plastic items can be melted in the bottom rack.
Utensil load
• Small bowls, pans and other utensils can be
placed in the top rack.
11
Page 12
Proper Loading Continued
Adjustable top rack
The top rack does not have to be level.
• Raise or lower one or both sides to help fit tall
items in the top or bottom rack.
• Turn knob clockwise to raise a side.
• Turn knob counterclockwise to lower a side.
Bottom rack loading
Items with cooked-on or dried-on food should
be loaded in the bottom rack, with soiled surfaces
facing inward to the spray.
Mixed load
• Make sure pot handles and other items do not
stop rotation of either the upper or lower spray
arm. Spray arms must move freely.
• Load items so they do not block or cover the
spray tower.
• Securely place heavily soiled cookware face
down in rack.
Dish load
• Place plates, soup bowls, etc., between prongs
and facing inward to the spray.
• Do not place items directly over spray tower.
12
Mixed load
Utensil load
• Load cookie sheets, cake pans and other large
items at sides and back. Loading such items in
front may keep water spray from reaching
detergent dispenser and silverware basket.
NOTE;
• Do not load glasses, cups or plastic items in the
bottom rack.
• When lower rack is removed, replace with
bumpers in front.
Utensil load
Page 13
Silverware basket loading Load forks and spoons so they don’t nest
together. Spray can't reach nested items.
Mix items in each section of the basket. Small
items - baby bottle caps, jar lids, etc. - can be
put in any section.
The silverware basket can be loaded while it's ini
place on the door, or it can be taken out for loading
on the counter or table.
If can also be removed for easy unloading.
Always unload or remove the basket before un
loading the racks to avoid spilling water droplets
on the silverware.
To remove the basket, slide it toward the top
of the door - by the handle. Lift it off the holding
buttons. Replace it in reverse order.
To open the basket, unhook the latch as
shown. Be sure the cover is completely latched
before pulling out the bottom rack and before
closing the dishwasher door.
AWARNING
Personal Injury Hazard
To avoid cuts from sharp items (knives,
forks, skewers, etc.), make sure these items
are put in point down.
Cutlery basket loading (on mt^els so equipped)
Remove and replace the cutlery basket in the
same way as the silvenware basket. Use the
cutlery basket for long items. Remove the basket
and tip contents onto a cutting board to unload.
This can help avoid accidents with sharp points
and edges.
13
Page 14
Addin g D ete rge nt
What kind of detergent to use
Use automatic dishwasher detergent only.
Other detergents are too mild and much too sudsy
to work in the dishwasher.
Different brands of dishwasher detergent have
different amounts of phosphorus for softening
water. If water is hard and phosphorus content is
low (6.0% or less), you may need to use more
detergent or use a brand with a higher phosphorus
content (8.7% or higher).
Do not add detergent until you are ready to
wash. Fresh automatic dishwasher detergent
is necessary for best washing results.
Store detergent.tightly closed in a cool, dry place.
Cover Cover Latch
Use covered section for...
Normal Cycle
Use both sections for...
Pots & Pans Cycle
Heavy Cycle
Use open section for.
I Low Energy Cycle
The detergent dispenser
The detergent dispenser has one section with a
cover and one without.
• For cycles with one wash, put detergent in one
section only.
- Use the open section it the cycle begins with
a wash.
- Use the covered section if the cycle begins
with a rinse.
• For cycles with two washes, put detergent in
both sections.
• Push the cover down until it is latched.
Detergent in the open section falls into the
dishwasher when the door is closed. The covered
section opens automatically when the main
wash starts.
NOTE: It is normal for the cover to open partially
when dispensing detergent. The cover will open
fully when the door is opened.
How much detergent to use
The amount of detergent to use depends on the
hardness of your water. If too little is used, dishes
won't be clean. However, if too much is used in
soft water, glassware will begin to etch.
Find out your water’s hardness by asking your
local water department, water softener company
or county extension agent.
• HARD - Fill 1 or both sections to top line if water
hardness is 8 or more grains per gallon, or 136 or
more parts per million,
» MEDIUM - Fill 1 or both sections to middle line if
water hardness is 5 to 7 grains per gallon, or 85
to 119 parts per million.
• SOFT - Fill 1 or both sections to bottom line if
water hardness is 0 to 4 grains per gallon, or 0 to
68 parts per million.
14
Page 15
Using Ri nse Ag ent Di spe nse r
Rinse agent dispenser
Keep the rinse agent dispenser filled with a liquid
rinse agent such as Jet-Dry.® A rinse agent
greatly improves the drying of dishes by
heiping water flow off of them during the
last rinse. A rinse agent also keeps water from
forming droplets and drying as spots. A small
amount of rinse agent is automatically released
into the rinse water during the final rinse of
each cycle.
For best drying results, check the
dispenser periodically to see if it needs
refilling. The center of the Fill Indicator Cap
will be clear when dispenser needs refilling. An
"E" will also be visible inside the dispenser when
the cap is removed and the dispenser is empty.
The dispenser will hold 6 ounces of rinse agent.
Under normal conditions, this will last about 3
months. You do not have to wait until the dispenser
is empty to refill it, but do not overfill it.
Make sure the dishwasher door is fully open
when filling the dispenser. Do not fill past the
smallest opening in the lower part of the dispenser.
If you overfill, excess rinse agent can come out.
This will not harm the dishwasher, but could cause
over-sudsing. Clean up any spilled rinse agent
with a damp cloth. Replace the Fill Indicator Cap
and keep it tightly closed.
NOTE: Because your dishwasher is designed to
use a liquid rinse agent, you do not need to use a
solid or bar-type rinse agent.
©Registered Trademark of
Benckiser Consumer Products,
Inc.
15
Page 16
For B es t Res ul ts
Hot water is a n^ust
Hot water dissolves and activates the dishwashing
detergent. Hot water dissolves grease on dishes
and helps dry glasses spot-free. Make certain
loads are washed in hot water. Two ways to have
a reliable hot water supply...
1. Maintain a 140°F (60°C) water supply at central
water heater. To check water temperature, turn
on hot water faucet nearest the dishwasher. Let
water run until it is as hot as possible, then
check with a candy or meat thermometer. If the
temperature at the faucet is below 135°F
(57°C), have a qualified person raise the water
heater thermostat setting.
2. Use the Hi-Temp Option. If water heating is
needed, a thermostat will delay the cycle while
the dishwasher heats the water until the tem
perature reaches 140°F (60°C). If water is hot
enough, the cycle will proceed with no delay.
This lets you turn down your water heater, if you
choose, without cutting back on hot water
needed for good dishwashing.
Quiet operating tips
To avoid thumping and clattering noises during
operation:
• Make sure lightweight load items are secured in
the rack.
• Make sure pot lids and handles, pizza pans,
cookie sheets, etc. do not touch interior walls or
interfere with either of the spray arms rotation.
• Load dishes so they don’t touch one another.
NOTE: Keep sink drain plugs inserted during
dishwasher operation to prevent noise transfer
through drains.
Special tips
Remember, use your dishwasher only lor the
job it was designed to do. Some items are not
dishwasher safe or may require special care.
Read these special tips for the following Items:
Aluminum: Aluminum loses its bright, shiny
appearance and darkens in color due to minerals
in the water and the alkalinity of the dishwasher
detergent. Colored aluminum may fade.
TIPS: If washed in the dishwasher avoid
placing directly in front of detergent dispenser
where it could be sprinkled with undissolved
detergent, causing spotting, pitting, and
discoloration. Follow utensil manufacturer 's
cleaning instructions.
China: Check manufacturer’s recommendations.
Hand-painted, metal-trimmed, and antique china
fade due to high water temperatures and alkaline
detergent solution in the dishwasher.
NOTE: Delicate, antique items should not be
washed in the dishwasher.
TIPS: Load china carefully. Do not allow
pieces to touch each other. Test one piece by
washing it daily in the dishwasher for several
weeks. Then compare it with the rest of the
set to see if colors have changed.
Crystal and decorative glasses: Crystal can
break from sudden exposure to high water temper
ature. Metal trim and colorful decoration on glass
will fade in time when washed in the dishwasher.
NOTE: Delicate, antique items should not be
washed in the dishwasher.
TIPS: Load crystal carefully in top rack
only. Be sure to load a few larger items in the
bottom rack to reduce amount of force of
water spray reaching glassware from lower
spray'arm. Use the shortest cycle.
Flatware: Salty and acidic food may tarnish
silver and stainless flatware if allowed to remain
on the utensils. A film may form on sterling silver
and silver plate items washed in a dishwasher.
This film is caused by reaction of silver with
chlorine in the detergent. Gold flatware is not
dishwasher safe. The adhesive used in some
flatware with hollow handles is not heat resistant,
causing the handles to come off in the dishwasher.
Wash by hand.
TIPS: Rinse flatware as soon as possible,
especially if it is not to be washed right away.
Dishwasher detergent may remove antique
finishes. Wash by hand. Tarnish and film
build-up can be removed with silver polish.
Cast iron utensils: The seasoned finish will be
removed in the dishwasher. Rusting will result.
TIPS: Wash by hand. To re-season, coat with
unsalted fat and heat in a slow oven for an
hour or two.
Plastics: Many plastics will have "Dishwasher
Safe " written on them. Some plastics are heat
sensitive and may melt or warp.
TIPS: If in doubt, try one piece. Place in
upper rack only. Air Dry Option provides
additional protection.
Non-stick finish utensils: Most can be washed
in the dishwasher,
TIPS: Follow manufacturer s suggestions.
Wood: Many wooden items will crack and warp or
lose their finish.
TIPS: Do not wash cutting boards, wooden
salad bowls or knives with wooden handles in
the dishwasher.
Pewter or pewter-like materials: Items may
streak, discolor, and pit.
TIPS: To keep pewter at its very best, hand
wash with mild detergent.
16
Page 17
POT&PANS
HEAVY
NORMAL
LOW ENERGY
RINSE & HOLD
CYCLE
Energy saving tips
You can help save energy if you:
1. Wash full loads. Running a half-filled dish
washer uses the same amount of electricity and
hot water as a fully loaded machine.
2. Use the Low Energy Cycle whenever
possible. It uses less hot water and energy
than other cycles.
3. Air dry dishes when you don't need a rapid
drying cycle. Allow longer drying times (over
night). Use a rinse agent to improve drying.
4. Load correctly for best washing results.
Incorrect loading may cause poor washing and
the need to rewash all or part of the load.
5. Do not pre-rinse normally soiled dishes.
Select the correct cycle for the load and use the
recommended amount of detergent for good
washing results without hand rinsing.
6. Use your dishwasher during off-peak hours.
Local utilities recommend this to avoid heavy
usage of energy at certain times of day.
Dishwasher care & cleaning
Exterior - Regular use of a soft, damp cloth or
sponge and a mild detergent is all that is neces
sary, in most cases, to keep the outside of your
dishwasher nice looking and clean.
Interior - Hard water minerals may cause a white
film to build-up on the inside surfaces, especially
just beneath the door area. To clean dishwasher
interior:
1. Apply powdered dishwasher detergent to a
damp sponge to make a paste.
OR
2. Use liquid automatic dishwasher detergent and
clean with damp sponge.
Wear rubber gloves. Do not use any type of
cleanser other than automatic dishwasher de
tergent because it may cause foaming or sudsing.
17
Page 18
Commo n D ish wash i ng P rob lem s
Spotting and filming (hard water (ilm)
Hard water
Fill detergent dispensers to capacity. Use
dishwasher detergent with highest available
phosphorus content. May be necessary to
install water softener.
To remove spots and film, try a vinegar rinse...
1. Wash and rinse load as usual. Use Air Dry
Option.
2. Remove all metal items.
3. Put 2 cups (500 mL) white vinegar in a
container on the bottom rack.
4. Run dishwasher through a complete washing
cycle.
Water is not hot enough
Water temperature should be at least 140°F
(eo^C). Set water heater thermostat to a higher
setting. Run water at sink until hot before starling
and/or use Hi-Temp Option.
Not enough detergent, or improper
detergent
Use more dishwasher detergent. Use detergent
with highest avaiiable phosphorus con
tent...especially with hard water.
“Old” detergent
Use only fresh dishwasher detergent. Store
tightly closed container, in cool, dry place.
Discard old detergent. Do not fill dispensers
until ready to start dishwasher.
Improper loading
Make sure dishes and glassware are loaded
so spray reaches all surfaces and items drain
properly. Do not overload. Do not nest items.
Make sure large items do not block spray from
reaching detergent dispensers.
No rinse agent
Does the rinse agent dispenser need filling?
See instructions on page 15.
AIR DRY Setting used
Drying without heat may result in some spotting
of glasses and silver.
Not enough detergent, or improper detergent
Use more dishwasher detergent. Use detergent
with highest available phosphorus content...
especially with hard water.
Water is not hot enough
Water temperature should be at least 140°F
(60°C). Set water heater thermostat to a higher
setting. Run water at sink until hot before starting
and/or use Hi-Temp Option.
Water pressure may be low, dishwasher is
not filling properly
If water pressure is low, do not use water for other
purposes while dishwasher is running (to assure
correct fills).
Dishes not dry
No rinse agent
Does the rinse agent dispenser need filling?
See instructions on page 15.
Watef is not hot enough
Water temperature should be at least 140°F
(60°C). Set water heater thermostat to a higher
setting. Run water at sink until hot before starling
and/or use Hi-Temp Option.
Improper loading
Make sure dishes and glassware are loaded
so spray reaches all surfaces and items drain
properly. Do not overload. Do not nest items.
AIR DRY Setting used
Allow more time when using Air Dry Option, or
use Heat Dry Option. Plastic items may need
towel drying.
Black marks on dishes
Aluminum utensils rubbing against items
during washing
Use care in loading aluminum utensils,
especially any lightweight foil container. Place so
thdy do not touch dishes. Remove black marks
with plastic scouring pad and a mild abrasive
cleanser.
Small particles deposited on items Spray arm or arms not rotating freely
Check spray arms to make sure they turn freely
after loading. Be sure a utensil has not prevented
their turning.
“Old” detergent
Use only fresh dishwasher detergent. Store
tightly closed container, in cool, dry place.
Discard old detergent. Do not fill dispensers
until ready to start dishwasher.
18
Chipping or breaking glassware Improper loading
Do not overload. Load glasses in the top rack only.
Load between prongs, not over them. Glasses
loaded over prongs will not be supported and may
chip or break.
Page 19
Dishes not washing clean
Water is not hot enough
Water temperature should be at least 140°F
(60°C). Set water heater thermostat to a higher
setting. Run water at sink until hot before starting
and/or use Hi-Temp Option.
Improper loading
Make sure dishes and glassware are loaded
so spray reaches all surfaces and items drain
properly. Do not overload. Do not nest items.
Make sure large items do not block spray from
reaching detergent dispensers.
Spray arm or arms not rotating freely
Check spray arms to make sure they turn freely
after loading. Be sure a utensil has not prevented
their turning.
Not enough detergent or improper
detergent
Use more dishwasher detergent. Use detergent
with highest available phosphorus content...
especially with hard water.
“Old" detergent
Use only fresh dishwasher detergent. Store
tightly closed container, in cool, dry place.
Discard old detergent. Do not fill dispensers
until ready to start dishwasher.
Water pressure may be low, dishwasher is
not filling properly
If water pressure is low. do not use water for other
purposes while dishwasher is running (to assure
correct fills).
Cloudy film on glassware, etching permanent corrosion
Too much detergent in soft water
Check for rainbow hue on glasses. A rainbow
hue is the first sign of etching (corrosion of glass).
Reduce the amount of dishwasher detergent.
Use a detergent with a lower phosphorus content.
Inadequate rinsing
If water pressure is low do not use water for other
purposes while dishwasher is running (to assure
correct water fills). Make sure dishes and glass
ware are loaded properly to assure adequate
rinsing and draining. Do not overload.
Dishes & interior of dishwasher yellow or brown
Iron or manganese in water
Temporary remedy:
1. Set empty dishwasher for a "one wash" cycle.
2. Start dishwasher and unlatch door to stop it
when it has filled for the wash part of the cycle.
3. Add ’/4 to '/2 cup (120 to 240 mL) of citric acid
crystals (usually available in drugstores).
4. Close and latch door to complete cycle.
Permanent solution: Install an iron or
manganese filter or water softener to home
water supply.
Rust spots on stainless steel — OR - Dark
spots on flatware: stainless steel, silver
plate, or sterling
Allowing salty or acidic foods such as
mayonnaise, vinegar, fruit juices, salad
dressings, milk products to remain on
flatware
Rinse flatware that is to stand for several hours
before washing (use the Rinse & Hold Cycle).
Clean stained items with silver polish and re-wash.
Do not put stainless steel and silver flatware in
the same silverware basket compartment. Direct
contact between these metals can cause perma
nent damage to the silver.
Undissolved detergent coming in contact
with flatware
Remove spots with silver polish. Avoid spilling
concentrated detergent on wet flatware.
Bronze tarnish on silverplate
Silverplate is worn off. Exposed base metal
takes on a bronzed hue
Remove tarnish with silver polish. Have silver
replated.
Water left in bottom of dishwasher above grate
Dishwasher cycle not completed
Allow dishwasher to complete cycle. Some
remaining water is normal and keeps seals
from drying.
Clogged drain air gap
Some plumbing codes require use of a drain air
gap between an undercounter dishwasher and
the drain system of the house. The air gap is usu
ally located above the sink or on the top of the
counter near the dishwasher to prevent the pos
sibility of water backing up from the drain into the
dishwasher due to a plugged drain. The drain air
gap is not a part of the dishwasher and is not
covered by the dishwasher warranty. The drain air
gap should be kept clean to ensure proper drain
ing of the dishwasher.
19
Page 20
If Y ou Nee d S ervi ce Or As sist anc e
We suggest you follow
these steps:
1. Before calling for assistance».
Performance problems often result from little
things you can find and fix yourself without tools
of any kind.
If your dishwasher will not run, or stops
during a cycle:
• Is the door tightly closed and securely latched?
• Has the cycle been correctly set?
• Is the water turned on?
• Have you checked your home's main fuses or
circuit breaker box?
• Is the dishwasher wired into a live circuit with the
proper voltage?
• It the motor has stopped because of an overload,
it will automatically reset itself within a few min
utes. If the motor does not start, call tor service.
• Is the delay feature on?
If your dishwasher seems to run too long:
• Is your household water temperature set too
low? Low water temperature settings will cause
longer dishwasher operating times.
• Are you using Pots & Pans Cycle or Hi-Temp
Option? The dishwasher may be waiting for the
water to heat.
If dishwasher won’t fill:
• Is overfill protector stuck in "up" position?
Overfill protector should move up and down
freely. Press down to release.
If water remains in the dishwasher:
• Has the cycle completed?
• A small amount of remaining water is normal.
• Is drain air gap clogged?
If detergent remains in the covered
detergent cup:
• Is the bottom rack in backwards? (The rack
bumpers should be at the front.)
• Is the dishwasher detergent fresh and dry with
out lumps?
• Is the cycle completed?
If the WATER HEATING signal light flashes:
• Have you run water at the nearest sink before
starting the dishwasher?
• Is water temperature at least 140°F (60°C)?
Set water heater thermostat to a higher setting.
If signal lights flash and the dishwasher
stops or will not run:
• Has there been a power failure?
• Is the cycle pause feature on? (See page 5.)
• Is the door open?
20
If control pads don't work:
• Is the lock-out feature on? (See page 6.)
If the beep does not sound when pads are
pressed:
• Has the sound signal been turned off?
(See page 6.)
If dishwasher drains after turning off
CLEAN Signal Light and/or closing door:
• Did you accidentally press the CANCEL/DRAIN
pad while closing the door? Press CANCEL/
DRAIN pad again to stop draining. Restart cycle
if needed.
If white residue appears on front of access
panel:
• Is more detergent being used than needed? See
page 14 for recommended amounts of detergent.
• Some liquid detergents develop excess foam
and build up on exterior of access panel. Try a
different brand to reduce foaming and eliminate
build-up.
If you hear grinding, grating, crunching,
buzzing sounds:
• A hard object has probably entered the POWER
CLEAN Module. The sound should stop when
the object is around up.
If dishes aren’t as dry as you expected:
• Is the rinse agent dispenser filled? Using a rinse
agent greatly improves drying. (See page 15.)
2. If you need assistance’... Call Whirlpool Consumer Assistance Center
telephone number. Dial free from anywhere
in the U.S.:
1-800-253-1301
and talk with one of our trained consultants. The
consultant can instruct you in how to obtain satis
factory operation from your appliance or, if service
is necessary, recommend a qualified service
company in your area.
If you prefer, write to:
Mr. Donald Skinner
Director of Consumer Relations
Whirlpool Corporation
2000 M-63
Benton Harbor, Ml 49022
Please include a daytime phone number in your
correspondence.
Page 21
3. If you need service*...
Whirlpool has a nationwide
network of authorized
Whirlpool®“ service com
panies. Whirlpool service
technicians are trained to
fulfill the product warranty
and provide after-warranty service, anywhere in
the United States. To locate the authorized
Whirlpool service company in your area, call our
Consumer Assistance Center telephone number
(see Step 2) or look in your telephone directory
Yellow Pages under;
APPLIANCES - HOUSEHOLD - ELECTBICAL APPLIANCES -
y AJOR - SERVICE A REPAIR y AJOR - REPAIRING A PARTS
WHIRLPOOL APPLIANCES
XYZ SERVICE CO
OR
WASHING yACHINES. DRYERS
A IRONERS - SERVICING
AUIHORIZEO WHIRLPOOL SERVICE
SERVICE COUPAylES
123 MAPLE 999-9999
4. If you need FSP* replacement parts*...
FSP is a registered trademark of Whirlpool
Corporation for quality parts. Look for this symbol
of quality whenever you need a replacement part
for your Whirlpool appliance. FSP replacement
parts will fit right and work right, because they are
made to the same exacting specifications used to
build every new Whirlpool appliance.
To locate FSP replacement parts in your area,
refer to Step 3 above or call the Whirlpool
Consumer Assistance Center number in Step 2.
5. If you are not satisfied with how the
problem was solved*...
• Contact the Major Appliance Consumer Action
Panel (MACAP). MACAP is a group of indepen
dent consumer experts that voices consumer
views at the highest levels of the major appliance
industry.
• Contact MACAP only when the dealer, autho
rized servicer or Whirlpool have failed to resolve
your problem.
Major Appliance Consumer Action Panel
20 North Wacker Drive
Chicago, IL 60606
• MACAP will in turn inform us of your action.
'When requesting assistance, please provide:
model number, serial number, date of purchase,
and a complete description of the problem. This
information is needed in order to better respond
to your request.
21
Page 22
Notes
22
Page 23
POWER CLEAN'“ washing system parts
covered by your warranty
POWER CLEAN
module and motor
23
Page 24
WHIRL POO L*
Dishw ash er War ran ty
LENGTH OF WARRANTY WHIRLPOOL WILL PAY FOR
FULL ONE-YEAR WARRANTY
From Date of Purchase
LIMITED ONE-YEAR
WARRANTY
Second Year From
Date of Purchase
LIMITED FOUR-YEAR
WARRANTY
Second through Fifth Year from
Date of Purchase
LIMITED NINE-YEAR
WARRANTY
Second Through Tenth Year
From Date of Purchase
WHIRLPOOL WILL NOT PAY FOR
A. Service calls to:
1. Correct the installation of the dishwasher.
2. Instruct you how to use the dishwasher.
3. Replace house fuses or correct house wiring or plumbing.
B. Repairs when dishwasher is used in other than normal, single-family household use.
C. Pickup and delivery. This product is designed to be repaired in the home.
D. Damage to dishwasher caused by accident, misuse, lire, flood, acts of God or use of
products not approved by Whirlpool.
E. Any labor costs during limited warranties.
F. Repairs to parts or systems caused by unauthorized modifications made to the appliance.
FSP* replacement parts and repair labor to correct defects
in materials or workmanship. Service must be provided by an
authorized WhirlpooP“ service company.
FSP replacement parts lor any part of the POWER CLEAN'“
Washing System if defective in materials or workmanship.
These parts are shown on page 23 of this book.
FSP replacement parts lor Electronic Control System if
defective in materials or workmanship.
FSP replacement of the DURAPERM'" tub and/or inner door
should they fail to contain water due to defective materials or
workmanship.
DW017
WHIRLPOOL CORPORATION SHALL NOT BE LIABLE FOR INCIDENTAL OR CONSEQUENTIAL
DAMAGES. Some states do not allow the exclusion or limitation of incidental or consequential damages so
this limitation or exclusion may not apply to you. This warranty gives you specific legal rights, and you may
also have other rights which vary from state to state.
Outside the United States, a different warranty may apply. For details, please contact your authorized
Whirlpool distributor or military exchange.
If you need service, first see the "Service and Assistance" section of this book. After checking "Service and
Assistance," additional help can be found by calling our Consumer Assistance Center telephone number,
1-800-253-1301, from anywhere in the U S.
® Registered Trademark/TM Trademark/SM Service Mark of Whirlpool Corporation
Part No. 3369100 Rev. B
(©1991 Whirlpool Corporation
Printed in U S A.
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