Whirlpool 910 User Manual

Use And Care

GUIDE

A Note to You ..........................2

Dishwasher Safety ..................3

Parts and Features ..................4

Starting Your Dishwasher ......5

Loading Your Dishwasher ......7

Using the Dispensers ..........10

Setting the Controls ..............12

Selecting a wash cycle ......12

Canceling a cycle ..............13

Using the Plate

Warmer cycle ....................13

Selecting cycle options......14

Changing a cycle setting....14

Changing an option

setting ................................14

Adding an item

during a cycle ....................15

Using delay wash ..............15

Washing Special Items ........16

Caring for Your

Dishwasher............................17

Saving Energy .......................19

Solving Common

Dishwashing Problems ........20

Troubleshooting ...................23

Requesting Assistance

or Service ..............................24

Warranty ................................27

DISHWASHER MODEL SERIES 910

8051220 www.whirlpool.com

A Note to You

Thank you for buying a WHIRLPOOL* appliance.

The Whirlpool Brand is committed to designing quality products that consistently perform for you to make your life easier. To ensure you enjoy years of trouble-free operation, we developed this Use and Care Guide. It contains valuable information about how to operate and maintain your appliance properly and safely. Please read it carefully.

Also, please complete and mail the Ownership Registration Card provided with your appliance. This card helps us notify you about any new information on your appliance.

Please record your model’s information.

Whenever you call to request service for your appliance, you need to know your complete model number and serial number. You can find this information on the model and serial number label (see the “Parts and Features” section).

Please also record the purchase date of your appliance and your dealer’s name, address, and telephone number.

Keep this book and the sales slip together in a safe place for future reference.

Model Number __________________________ Serial Number __________________________ Purchase Date __________________________ Dealer Name ____________________________ Dealer Address__________________________ Dealer Phone____________________________

Our Consumer Assistance Center number is toll free.

1-800-253-1301

In Canada, for assistance or service, see the “Requesting Assistance or Service” section.

To find detailed product information, the location of the nearest Whirlpool dealer or authorized

servicer, to purchase an accessory item, or register your appliance on-line, please visit our

Web site at www.whirlpool.com

In Canada visit our Web site at www.whirlpool.com/canada

Help us help you

Please:

• Have your dishwasher installed by a qualified installer.

• Install where dishwasher is protected from the elements.

• Install and level dishwasher on a floor that will hold the weight, and in an area suitable for its size and use.

• Properly connect dishwasher to electricity, water, and drain.

†

• Remove all shipping plugs from hoses and connectors (such as the cap on the drain outlet) before installing.

• Remove all hang tags and temporary labels.

• Make sure dishwasher is not used by anyone unable to operate it properly.

• Properly maintain dishwasher. See the “Caring for Your Dishwasher” section.

†

See Installation Instructions for complete information.

Dishwasher Safety

Your safety and the safety of others is very important.

We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages.

This is the safety alert symbol. This symbol alerts you to hazards that can kill or hurt you and others. All safety messages will be preceded by the safety alert symbol and the

word “DANGER” or “WARNING.” These words mean:

You will be killed or seriously injured

wDANGER

wWARNING

All safety messages will identify the hazard, tell you how to reduce the chance of injury, and tell you what can happen if the instructions are not followed.

IMPORTANT SAFETY INSTRUCTIONS

if you don’t follow instructions.

You can be killed or seriously injured if you don’t follow instructions.

WARNING – When using the

dishwasher, follow basic precautions, including the following:

• Read all instructions before using the dishwasher.

• Use the dishwasher only for its intended function.

• Use only detergents or rinse agents recommended for use in a dishwasher and keep them out of the reach of children.

• When loading items to be washed:

1) Locate sharp items so that they

are not likely to damage the door seal; and

2) Load sharp knives with the handles

up to reduce the risk of cut-type injuries.

• Do not wash plastic items unless they are marked “dishwasher safe” or the equivalent. For plastic items not so marked, check the manufacturer’s recommendations.

• Do not touch the heating element during or immediately after use.

• Do not operate the dishwasher unless all enclosure panels are properly in place.

• Do not tamper with controls.

• Do not abuse, sit on, or stand on the

door or dish racks of the dishwasher.

• To reduce the risk of injury, do not allow children to play in or on the dishwasher.

• Under certain conditions, hydrogen gas may be produced in a hot water system that has not been used for two weeks or more. HYDROGEN GAS IS EXPLOSIVE. If the hot water system has not been used for such a period, before using the dishwasher turn on all hot water faucets and let the water flow from each for several minutes. This will release any accumulated hydrogen gas. As the gas is flammable, do not smoke or use an open flame during this time.

• Remove the door to the washing compartment when removing an old dishwasher from service or discarding it.

– SAVE THESE INSTRUCTIONS –

NORMAL

LIGHT

CYCLES OPTIONS

HIGH TEMP

WASH

AIR DRY

RESET

POTS--N--

PANS

Punched Hole

52.50/52.0 Dia.

POTS-N-PANS

OFF

RINSE

DRY

DU400

NORMAL WASH

RINSE ONLY

USE AIR DRY

LIGHT WASH

DELAY HOURS

2 4

PLATE WARMER

Parts and Features

Third level wash

(p. 9)

Top rack

(p. 9)

Water inlet opening

(in left wall) (p. 8)

Rack bumper

(p. 8)

Bottom rack

(p. 8)

Heating element

Door latch

Upper spray arm

(p. 8)

Spray tower

(p. 8)

Model and serial

number label

(on right side) (p. 2)

Silverware

basket

(p. 7)

POWER CLEAN*

filter module

(p. 26)

Lower spray arm

(p. 8)

Overfill protector

(p. 17)

Detergent

dispensers

(p. 10)

Access panel

†

Door color panel

†

See Installation Instructions

†

for more information.

Cycle pads

Option pads

Rinse agent

dispenser

(p. 11)

Cycle control knob

Starting Your Dishwasher

wWARNING

Tip Over Hazard

Do not use dishwasher until completely installed.

Do not push down on open door. Doing so can result in serious injury

or cuts.

GROUNDING INSTRUCTIONS

• For a grounded, cord connected dishwasher:

The dishwasher must be grounded. In the event of a malfunction or breakdown, grounding shock by providing a path of least resistance for electric current. The dishwasher is equipped with a cord having an equipment-grounding conductor and a grounding plug. The plug must be plugged into an appropriate outlet that is installed and grounded in accordance with all local codes and ordinances.

WARNING – Improper connection of

the equipment-grounding conductor can result in a risk of electric shock.

will reduce the risk of

electric

wWARNING

Electrical Shock Hazard Electrically ground dishwasher. Connect ground wire to green ground

connector in terminal box. Do not use an extension cord. Failure to follow these instructions

can result in death, fire, or electrical shock.

Check with a qualified electrician or service representative if you are in doubt whether the dishwasher is properly grounded. Do not modify the plug provided with the dishwasher; if it will not fit the outlet, have a proper outlet installed by a qualified electrician.

• For a permanently connected dishwasher:

The dishwasher must be connected to a grounded metal, permanent wiring system, or an equipment-grounding conductor must be run with the circuit conductors and connected to the equipment-grounding terminal or lead on the dishwasher.

– SAVE THESE INSTRUCTIONS –

STARTING YOUR DISHWASHER

Starting a wash cycle

1. Load the dishwasher. See the “Loading Your Dishwasher” section.

2. Spin the spray arms. They should turn freely.

3. Add detergent. See the “Using the Dispensers” section.

4. Add rinse agent, if needed.

5. Close door firmly until it latches.

6. Run hot water at the sink nearest the

dishwasher until water is hot. Turn off water.

7. Press a Cycle pad. If desired, press one or more Options pads. See the ”Setting the Controls” section.

NOTE: Normal Wash, Light Wash and Rinse Only share

the same pad. The Cycle Control knob determines which cycle operates.

8. Turn the Cycle Control knob clockwise to the desired cycle. You will feel a definite “stop” at each cycle mark. The dishwasher automatically starts the cycle you select.

NOTE: If the door is latched, you will hear the cycles start and stop as the control knob passes each cycle mark. This is normal and does not hurt the dishwasher. If you prefer, you can set the Cycle Control knob with the door unlatched.

Stopping the dishwasher

You can stop your dishwasher anytime during a cycle. All you have to do is:

• Open the door slightly. Wait for any filling or spraying action to stop before opening the door all the way. Close the door to continue the cycle.

• Turn the Cycle Control knob slowly clockwise until you hear water draining. Let the dishwasher drain completely. Then open the door and turn the Cycle Control knob to Off.

Loading Your Dishwasher

Preparing to load your dishwasher

• To save water and energy, do not rinse dishes before putting them into the dishwasher.

• Remove large pieces of food, bones, and other hard items. The POWER CLEAN* filter module removes food particles from the water. The module contains a chopping device which reduces the size of food items.

NOTE: If hard items such as fruit seeds, nuts, and egg shells enter the POWER CLEAN filter module, you might hear chopping, grinding, crunching, or buzzing sounds. These sounds are normal when hard items enter the module. Do not let metal items (such as pot handle screws) get into the POWER CLEAN filter module. Damage can occur.

• Foods like eggs, rice, pasta, and cooked cereals may be hard to remove if left to dry over a period of time. Run a Rinse Only cycle to keep dishes moist if you do not plan to wash them soon.

• Load dishes so soiled surfaces face the rotating spray arm.

• Load dishes so they are not stacked or overlapping. It is important for the water spray to reach all soiled surfaces for best washing. For best drying, water must be able to drain from all surfaces

Loading for quiet operation

• Secure lightweight load items in the racks.

• Pot lids and handles, pizza pans, cookie sheets, etc., should not touch interior walls, interfere with the spray arm’s rotation, or cover the spray tower.

• Load dishes so they do not touch one another.

NOTE: Keep sink drain plugs inserted during dishwasher operation to prevent noise transfer through drains.

Loading the silverware basket

• Load the silverware basket while it is in the dishwasher or take the basket out for loading on a counter or table.

• Mix items in each section of the basket with some pointing up and some down to avoid nesting. Spray cannot reach nested items.

IMPORTANT: Always load sharp items (knives, skewers, forks, etc.) pointing down.

• Put small items (baby bottle caps, jar lids, etc.) in any section.

• You can also remove the basket for easy unloading. Always unload or remove the basket before unloading the racks to avoid spilling water on the silverware.

LOADING YOUR DISHWASHER

Loading the bottom rack

Load items with cooked-on or dried-on food in the bottom rack, with soiled surfaces facing inward to the spray.

Mixed load

• Load plates, soup bowls, etc., between prongs and facing inward to the spray.

• Make sure pot handles and other items do not stop rotation of the spray arm. Spray arm must move freely.

• Load items so they do not block or cover the spray tower.

• Load heavily soiled cookware face down in rack.

• Do not stack or overlap dishes. Water spray must reach all soiled surfaces for best results.

Utensil load

• Load cookie sheets, cake pans, and other large items at sides and back. Loading such items in front may keep water spray from reaching detergent dispenser and silverware basket.

NOTES:

• Do not load glasses, cups, or plastic items in the bottom rack.

• Do not load items between the bottom rack and the dishwasher tub. This can block the water inlet opening.

• If you have removed the bottom rack for unloading or cleaning, replace it with bumpers in front.

Mixed load

Do not cover spray tower

Utensil load

Bumpers must face dishwasher door

Loading the top rack

Load the top rack with cups, glasses, and smaller items. Do not cover the third level wash when loading the top rack.

LOADING YOUR DISHWASHER

Cup and glass load

• Load so open ends face down for cleaning and draining.

• Load glasses in top rack only – bottom rack is not designed for glasses. Damage can occur.

• Place items in the rows between prongs. Placing them over the prongs can lead to breakage.

• Secure lightweight items.

• China, crystal, and other delicate items

must not touch each other during dishwasher operation. Damage can occur.

Mixed load

• Small bowls, pans, and other utensils can be placed in the top rack.

• Load plastic items in the top rack only. Plastic items can melt in the bottom rack.

• Wash only plastic items marked “dishwasher safe.”

• Load plastic items so the force of the spray does not move them during the cycle.

Cup and glass load

Do not cover third level wash

Mixed load

Using the Dispensers

Using the detergent dispenser

• Use automatic dishwashing detergent only. Other detergents are too mild and

much too sudsy.

• Add detergent just before starting cycle.

• Store tightly closed detergent in a cool, dry place. Fresh automatic dishwasher

detergent results in better cleaning.

Cover

Main wash section

Cover latch

Pre-wash section

Filling the detergent dispenser

The detergent dispenser has one section with a cover and one without. Push the cover down firmly until it latches. Detergent in the open section falls into the dishwasher when closing the door. The covered section opens automatically for the main wash. It is normal for the cover to open partially when dispensing detergent.

NOTE: Use both sections for cycles with two washes. Use only the covered section for cycles with one wash. See the cycles chart for more details.

How much detergent to use

• The amount of detergent to use depends on the hardness of your water and the type of detergent. If you use too little, dishes won’t be clean. If you use too much in soft water, glassware will etch.

• Find out your water’s hardness by asking your local water department, water softener company, or county extension agent.

WATER HARDNESS Soft to Medium Hard Water

0 to 6 grains per gallon

Medium to Hard Water

7 to 12 grains per gallon

NOTE: Fill amounts shown are for standard powdered detergent. Amounts may vary if you use liquid or concentrated powdered detergent. Follow instructions on the package when using liquid dishwasher detergent or concentrated powdered detergent.

AMOUNT OF DETERGENT For normal loads:

• Partially fill the Main Wash section (2 tablespoons or 30 grams)

• Fill the Pre-Wash section (2 tablespoons or 30 grams) NOTE: Add only 1 tablespoon or 15 grams of detergent to the

Pre-Wash section if dishes are prerinsed or water is very soft.

For heavily soiled loads:

• Fill the Main Wash section (3 tablespoons or 45 grams)

• Fill the Pre-Wash section (2 tablespoons or 30 grams)

For normal and heavily soiled loads:

• Fill the Main Wash section (3 tablespoons or 45 grams)

• Fill the Pre-Wash section (2 tablespoons or 30 grams)

USING THE DISPENSERS

Using the rinse agent dispenser

Keep the rinse agent dispenser filled with a liquid rinse agent. A rinse agent greatly

improves dish drying by helping water flow off during the last rinse. A rinse

agent also keeps water from forming droplets and drying as spots or streaks.

A small amount of rinse agent automatically releases into the rinse water during the final rinse of each cycle. For best drying

results, check dispenser periodically to see if it needs filling.

To check dispenser:

• Check center of Fill Indicator Cap. Clear means it needs filling.

• Remove Fill Indicator Cap. An “E” is visible when dispenser is empty.

To fill dispenser:

The rinse agent dispenser holds 6 ounces (175 mL). Under normal conditions, this lasts about 3 months.

1. Open dishwasher door completely.

2. Remove Fill Indicator Cap.

3. Add rinse agent. Fill to smallest opening

in lower part of dispenser only. Overfilling may cause rinse agent to leak out. This will not harm the dishwasher, but could cause oversudsing.

4. Clean up any spilled rinse agent with

a damp cloth.

5. Replace Fill Indicator Cap. Keep it

closed tightly.

Cap center clear

when empty

“E” visible

when empty

Do not fill past

smallest opening

NOTE: You do not have to wait until the

dispenser is empty before refilling, but do not overfill it. Your dishwasher is designed to use a liquid rinse agent. You do not need to use a solid or bar-type rinse agent.

Keep dispenser filled for best drying results

POTS-N-PANS

Setting

NORMAL

WASH

LIGHT WASH

the Controls

Selecting a wash cycle

Press a Cycle pad. (Normal Wash, Light Wash and Rinse Only share the same pad.) Turn the Cycle Control knob to the desired cycle.

CYCLE

POTS-N-PANS

Double heated washes for cleaning of cooked-on or baked-on foods.

• The water heats to 140°F (60°C) in both washes.

• The water heats to 140°F (60°C) in the final rinse.

NORMAL WASH

Double wash for normal, everyday soiled loads. (The Energy Guide label

is based on this cycle.)

• Select Hi-Temp Wash to heat water to 140°F (60°C) in the main wash.

• The water heats to 140°F (60°C) in the final rinse.

A “• ” shows what each cycle includes

MAIN

RINSEWASH

•

WASH

•

RINSE

DRY

•

••

•

CYCLE

TIME

(Minutes)

†

LIGHT WASH

Single wash for pre-rinsed or lightly soiled loads.

• Select Hi-Temp Wash to heat water

•

to 140°F (60°C) in the main wash.

• The water heats to 140°F (60°C) in the final rinse.

†

Cycle time includes dry time and may be longer depending on the temperature of water entering the dishwasher. The cooler the water, the longer the cycle time. If the water is already hot enough, the cycle times will be as shown. The Cycle Control knob does not move while water is being heated.

†

SETTING THE CONTROLS

RINSE

DRY

RINSE ONLY

USE AIR DRY

A “•” shows what each cycle includes

CYCLE

WASH

RINSE ONLY

For rinsing a few items to be washed 1 or more days later.

• Do not use detergent.

• The water heats to 140°F (60°C) in

the rinse.

• Select the Air Dry option when using this cycle.

Canceling a cycle

You can cancel a cycle at any time.

1. Turn the Cycle Control knob slowly clockwise until you hear water draining. Let the dishwasher drain completely.

2. Open the door.

3. Turn the Cycle Control knob to Off.

RINSE

MAIN

WASH

RINSE

•

DRY

CYCLE

TIME

(Minutes)

Using the Plate Warmer cycle

Use the Plate Warmer cycle to warm serving dishes or dinner plates. Allow ONLY 8 minutes for this cycle and use Heat Dry.

1. Turn the Cycle Control knob to Plate Warmer.

2. Select the Heat Dry option.

To shut off manually, open the door or turn the Cycle Control knob to Off.

SETTING THE CONTROLS

AIR

DRY

HIGH TEMP

WASH

RESET

Selecting cycle options

If desired, press one or more Option pads. You can press an Option pad after the dishwasher starts as long as the cycle has not passed the point that the option is used. For example, you can press Air Dry any time before the Cycle Control knob reaches Dry.

High Temp Wash

When High Temp Wash is selected, the dishwasher heats the water during the main wash of the Light and Normal cycles.

Heating the water helps improve washing results. The Pots-N-Pans cycle automatically uses High Temp Wash.

NOTE: The Cycle Control knob does not move while water is being heated. Once the water reaches the proper temperature, the Cycle Control knob will begin moving again.

Air Dry

When Air Dry is selected, the air in the

dishwasher is not heated during the “dry” portion of a cycle. Using Air Dry helps save energy, but dishes take longer to dry and

some spotting can occur. Some items (such as plastics) may need towel drying. For best drying, use a liquid rinse agent.

NOTES:

• The dishwasher automatically heats the air

in the dishwasher during the “dry” portion of the cycle unless you select Air Dry.

• Always select the Air Dry option when

using the Rinse Only cycle.

Changing a cycle setting

You can change a cycle setting anytime during any cycle.

1. Lift up the door latch to stop the cycle.

2. Turn the Cycle Control knob clockwise to

the desired cycle.

3. If desired, press one or more Option pads.

4. Check the detergent dispensers. They

must be filled properly for the new cycle.

NOTE: Turning the Cycle Control knob

can cause the covered section of the detergent dispenser to open and release the detergent. Check the covered section if setting a cycle.

5. Close the door firmly until it latches. The

dishwasher starts the new cycle.

Changing an option setting

You can change option settings anytime

during a cycle as long as the cycle has not passed the point that the option is used. For example, you can press Air Dry anytime before the Cycle

Control knob reaches Dry.

1. Press the Reset pad.

2. Press 1 or more Option pads.

SETTING THE CONTROLS

Punched Hole

52.50/52.0 Dia.

DU400

DELAY HOURS

2 4

Adding an item during a cycle

You can add an additional item to the dishwasher anytime before the Cycle Control knob reaches Light Wash. Items added after the Cycle Control knob reaches Light Wash may only be rinsed.

1. Lift up the door latch to stop the cycle. Wait for spraying action to stop before opening the door.

2. Open the door and add the item.

3. Close the door, but do not latch it. Wait

30 seconds for the air in the dishwasher to warm up. Doing so reduces the amount of moisture in the vent when restarting a cycle.

4. Close the door firmly until it latches. The dishwasher resumes the cycle.

Using delay wash

You can set the dishwasher to start a cycle from 2 to 4 hours later.

1. Press the desired Cycle pad.

2. Press the desired Option pads.

3. Turn the Cycle Control knob clockwise to

the number of hours (from 2 to 4 hours) you want the dishwasher to delay before the selected cycle starts.

4. Close and latch the door. NOTES:

• You can add items while time is counting down. Close and latch the door. The Cycle Control knob will not advance if the door is unlatched.

• Rinse Only and Light Wash cycles cannot be delayed.

Washing Special Items

If you have any doubts about washing a particular piece of tableware, check with the manufacturer to see if it is dishwasher safe.

MATERIAL Aluminum

Bottles and Cans

Cast Iron China/

Stoneware

Crystal

Gold Glass

HollowHandle Knives

DISHWASHER SAFE?

Yes

EXCEPTIONS/SPECIAL INFORMATION

High water temperature and detergents can pit finish of anodized aluminum.

Wash bottles and cans by hand. Labels attached with glue can loosen in your dishwasher. Loose labels and glue can clog spray arm or the pump and will reduce washing performance.

Seasoning will be removed and iron will rust. Always check manufacturer’s recommendations

before washing. Antique, hand-painted, or overthe-glaze patterns may fade. Gold leaf can discolor or fade.

Always check manufacturer’s recommendations before washing. Some types of leaded crystal can etch with repeated washings.

Gold-colored flatware will discolor. Milk glass will yellow with repeated dishwasher

washing. Handles of some knives are attached to the blade

with adhesives which may loosen if washed in the dishwasher.

Pewter

Disposable Plastics

Plastics

Stainless Steel

Sterling Silver or Silver Plate

Tin Wooden

Ware

Yes

No No

High water temperatures and detergent can discolor or pit finish.

Cannot withstand high water temperatures and detergents.

Always check manufacturer’s recommendations before washing. Plastics vary in their capacity to withstand high water temperatures and detergents. Load plastics in top rack only.

Run the Rinse Only cycle if not washing immediately. Prolonged contact with food containing salt, vinegar, milk products, or fruit juice can damage finish.

Run the Rinse Only cycle if not washing immediately. Prolonged contact with food containing salt, acid, or sulfide (eggs, mayonnaise, and seafood) can damage finish.

Can rust. Always check manufacturer’s recommendations

before washing. Untreated wood can warp, crack, or lose its finish.

Caring for Your Dishwasher

Cleaning the exterior

In most cases, regular use of a soft, damp cloth or sponge and a mild detergent is all that is necessary to keep the outside of your dishwasher nice looking and clean.

Cleaning the interior

Hard water minerals may cause a white film to build up on the inside surfaces, especially just beneath the door area.

To clean interior:

• Apply powdered dishwasher detergent to a damp sponge to make a paste.

• Use liquid automatic dishwasher detergent and clean with damp sponge.

Do not clean the dishwasher interior until it has cooled.

Wear rubber gloves. Do not use any type of cleanser other than dishwasher detergent because it can cause foaming or sudsing.

NOTE: See “Removing spots and film” in the “Solving Common Dishwashing Problems” section to clean your dishwasher with white vinegar. Remember, this procedure is intended for occasional use only. Vinegar is an acid. Excessive use can damage your dishwasher.

Overfill protector

The overfill protector (in the front right corner of the dishwasher tub) keeps the dishwasher from overfilling. It must be in place for the dishwasher to operate.

Check under the float for objects that may keep the protector from moving up or down.

CARING FOR YOUR DISHWASHER

Storing your dishwasher

Storing for the summer

Protect your dishwasher during the summer months by turning off the water supply and power supply to the dishwasher.

Moving or winterizing your dishwasher

Protect your dishwasher and home against water damage due to freezing water lines. If your dishwasher is left in a seasonal dwelling or could be exposed to near freezing temperatures, have a qualified person do the following:

1. Disconnect power or unplug dishwasher.

2. Turn off water supply to the dishwasher.

3. Remove the 4 screws on the lower

access panel and remove the lower access panel.

4. Place a shallow pan under the water supply valve. Then, use a wrench to disconnect the water inlet from the water supply valve. Separate the water inlet from the water supply valve and drain water into the pan.

5. Remove the spring clamp from the water outlet and separate from the water supply valve; drain water into pan.

6. Reconnect both water inlet and water outlet to the water supply valve.

7. Empty the pan and reposition it under the water pump.

8. Remove the clamp and disconnect the drain hose from the water pump; drain water into pan.

9. Reconnect drain hose to the water pump, being sure to position the clamp over the connection.

10. Replace the lower access panel. NOTE: If your dishwasher is connected to

a garbage disposal, do not run water into the sink after winterizing. This could cause water to refill the drain hose on your dishwasher.

Water outlet

Water supply valve

Spring clamps

Water inlet

Drain hose

Water pump and motor

Reconnecting your dishwasher after storage

1. Remove the 4 screws on the lower access panel and remove lower access panel.

2. Turn on the water supply to dishwasher.

3. Reconnect power or plug in dishwasher.

4. Run dishwasher through a complete cycle

and check for leaks.

5. Replace lower access panel.

Saving Energy

Loading tips

• Wash full loads. Running a half-filled dishwasher uses the same amount of electricity and hot water as a fully loaded machine.

• Load correctly for best washing results. Incorrect loading may cause poor washing and the need to rewash all or part of load.

Cycle and option tips

• Use the Light Wash cycle whenever possible. The cycle uses less hot water and energy than the Normal Wash cycle.

• Run your dishwasher during off-peak hours. Local utilities recommend avoiding heavy usage of energy at certain times of day.

• Do not use the High Temp Wash option if it is not needed. In some cases, loads may not dry as well when using the High Temp Wash option.

• Use the Air Dry option whenever possible. Allow longer drying times (overnight). Use a rinse agent to improve drying.

• Loads may not wash or dry as well if the water temperature is too low. For best dishwashing results, water must be at least 120°F (49°C) as it enters the dishwasher.

• Do not prerinse normally soiled dishes.

To check water temperature:

1. Run the hot water at the faucet closest to

2. Hold a candy or meat thermometer in the

Select the correct cycle for the load and use the recommended amount of detergent.

your dishwasher. Let the water run for at least 1 minute.

running stream of water. If the water temperature at the faucet is below 120°F (49°C), have a qualified person raise the water heater’s thermostat setting.

Solving Common Dishwashing Problems

Following is a convenient checklist for handling minor performance problems. Go over this list before calling for service. If you are unable to solve your dishwasher’s problem, turn to the “Troubleshooting” section for service information.

Solution chart

PROBLEM Food soil left

on dishes

CAUSE

Improper loading Water temperature

too low

Use of incorrect, too little, or ineffective detergent

Detergent cakes in dispenser

Insufficient fill due to low water pressure

Slowdown of wash arm due to high suds

SOLUTION

Follow loading instructions. If needed, turn home water heater up to ensure

water entering dishwasher is 120°F (49°C) minimum. See the “Saving Energy” section.

Use recommended dishwasher detergents only. See the “Using the Dispensers” section. Never use less than 1 tablespoon per load. Detergent must be fresh to be effective. Always store detergent tightly closed in a cool, dry place.

Use fresh detergent only. Do not allow detergent to sit for several hours in a wet dispenser. Check dispenser for caked detergent. Clean dispenser when caked detergent is present.

Home water pressure should be 20 to 120 pounds per square inch (psi) (138 to 828 kPa) for proper dishwasher fill. A booster pump on the water supply may be necessary if pressure is too low.

Never use soap or laundry detergents. Use recommended dishwasher detergents only.

Spotting and filming

Hard water or high mineral content in water

Water temperature too low

Use of incorrect detergents

Use rinse agent to help prevent spotting and filming. See the “Using the Dispensers” section. To remove hard water film, see “Removing spots and film” at the end of this section.

If needed, turn home water heater up to ensure water entering dishwasher is 120°F (49°C) minimum.

Use recommended dishwasher detergents only.

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