Whirlpool 3376809 User Manual

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Page 1

Home Appliances

Use And Care

o o o 1 oo Ol

A Note to You

Dishwasher Safety...................3

Parts and Features Starting Your

Dishwasher Loading Your

Dishwasher Using the Dispensers Setting the Controls

Selecting a wash cycle

Selecting cycle options .... 13

Changing a cycle setting... 14 Adding an item during

a cycle Washing Special Items Caring for Your

Dishwasher Saving Energy

Solving Common Dishwashing Problems

Troubleshooting Requesting Assistance

or Service...............................23

Index

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Warranty

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10 12

14 15

16 18

19 22

27 28

PART NO. 3376809

1-800-44-ROPER

Call us with questions or comments.

UNDERCOUNTER DISHWASHERS

Page 2

A Note to You

Thank you for buying a Roper* appliance.

Roper appliances give you all the functionality of name brand appliances at a value price. To ensure you enjoy years of trouble-free operation, we developed this Use and Care Guide. It contains valuable information about how to operate and maintain your appliance properly and safely. Please read it carefully. Also, please complete and mail the Ownership Registration Card provided with your appliance. This card helps us notify you about any new information on your appliance.

Please record your model's information.

Whenever you call to request service for your appliance, you need to know your complete model number and serial number. You can find this information on the model and serial number label (see diagram on

page 4 for location of label).

Please also record the purchase date of

your appliance and your dealer’s name,

address, and telephone number.

Keep this book and the sales slip together in a safe place for future reference.

Help us help you

Please:

• Have your dishwasher installed by a qualified installer.

• Install where dishwasher is protected from the elements.

• Install and level dishwasher on a floor that

will hold the weight, and in an area suitable

for its size and use.

• Properly connect dishwasher to electricity,

water, and drain.*

Model Number. Serial Number . Purchase Date. Dealer Name _ Dealer Address Dealer Phone

• Remove all shipping plugs from hoses and connectors (such as the cap on the drain outlet) before installing.*

• Remove all hang tags and temporary labels.

• Make sure dishwasher is not used by anyone unable to operate it properly.

• Properly maintain dishwasher. See page 16.

* See Installation Instructions for complete

information.

Our toll-free number is available 24 hours a day.

1-800-447-6737

Page 3

Dishwasher Safety

Your safety is important to us.

This guide contains safety statements under warning symbols. Please pay special atten tion to these symbols and follow any instruc tions given. Here is a brief explanation of the

use of the warning symbol.

This symbol alerts you to such dangers as personal injury, burns, fire, and electrical shock.

Awarning

IMPORTANT SAFETY INSTRUCTIONS

Awarning

• Read all instructions before using the dishwasher.

•Use your dishwasher only for the uses described in this manual.

•DISHWASHER MUST BE ELECTRI CALLY GROUNDED. Read the

Installation Instructions for details.

•When discarding an old dishwasher, always remove the door to prevent accidental entrapment or suffocation.

•Use ONLY detergents and rinse agents

recommended for use in a dishwasher.

•Store dishwasher detergent in a cool, dry place WHERE CHILDREN CANT

REACH IT.

•When loading items to be washed:

- Load sharp items and knives with the

handles up to reduce risk of cut-type injuries.

- Locate sharp items and knives so that

they are not likely to damage the door or tub.

•DO NOT let children play in or on the dishwasher.

• DO NOT reach into the area below the bottom rack until the heating element has cooled for at least 20 minutes.

To reduce the risk of fire, electrical shock, or injury when using your dishwasher, follow basic precautions including the following:

• DO NOT wash plastic items unless marked “Dishwasher Safe" or the equiva lent. If not marked, check manufacturer’s recommendations.

• DO NOT use your dishwasher unless all enclosure panels are properly in place.

• DO NOT sit on, stand on, or abuse the dishwasher door or dishracks.

• DO NOT tamper with controls.

• If hot water has not been used recently (usually two weeks or longer), hydrogen gases may build up in the water heater and the hot water pipes. HYDROGEN GAS IS EXPLOSIVE. To prevent injury or damage, before using your dish washer, turn on all hot water faucets and allow water to run for several minutes. This will allow gases to escape. Do not smoke or use any open flame near the faucet while it is open.

• DO NOT store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance. The fumes can create a fire hazard or explosion.

• Disconnect electrical power to the dishwasher before attempting to service.

- SAVE THESE INSTRUCTIONS -

Page 4

Parts and Features

Third level wash

(on some models)

(P- 9)

Top rack

(P- 9)

Water inlet opening

(P- 8)

Rack bumper.

(P- 8)

Bottom rack

(P-8)

Heating eiement

Spray tower

and protector

(P- 8)

Model and

serial number label

(on right side)

Silverware

basket

(P- 7)

Spray arm

(P- 8)

Overfill protector

(P- 17)

Door latch

Door color panel*

Detergent

dispensers

(p. 10)

Rinse agent

dispenser

(P-11)

Access panei*

‘See Installation Instructions for more information.

Silverware basket (p. 7)

(on some models)

Page 5

Models with rocker switch (one wash cycle)

Option switch Cycie contrai knob

Models with rocker switch (three wash cycles)

Option switch Cycle control knob

PARTS AND FEATURES

Models with three buttons

Selector buttons

Models with five buttons

Cycle buttons Option buttons

Models with seven buttons

Cycle control knob

Cycle buttons Option buttons Cycle control knob

Page 6

Starting Your Dishwasher

This section tells you how to start or stop your dishwasher. Refer to it for quick reference.

Starting a wash cycle

1. Load the dishwasher. See pages 7-9.

2. Spin the spray arm. It should turn freely.

3. Add detergent. See page 10.

4. Add rinse agent, if needed. See page 11.

5. Close door firmly until it latches.

6. Run hot water at the sink nearest the dishwasher until water is hot. Turn water off. (See page 18.)

7. Select a cycle. (See page 12.) For rocker switch models: See step 8. For 3-button models: Press POTS & PANS button for

that cycle OR For models with

more than 3 buttons: Push a

Cycle button for the desired cycle. Use any Cycle button with the RINSE & HOLD cycle.

8. Select a drying option. For models with

buttons, the indicator above the button shows red when the option is selected.

NOTES:

• Select ENERGY SAVER DRY for the RINSE & HOLD cycle (on some models).

• For models with 3 buttons, the HEATED DRY option is automatically selected

with the POTS & PANS cycle.

___

^ 9. Turn the Cycle Control Knob

clockwise to the desired cycle. You will feel a definite “stop” at each cycle mark. The dish washer automatically starts the

cycle you select.

NOTE: If the door is latched, you will hear the cycles start and stop as the control knob passes each cycle mark. This is normal and does not hurt the dishwasher.

If you prefer, you can set the Cycle Control Knob with the door unlatched.

Stopping the dishwasher

You can stop your dishwasher anytime during a cycle. All you have to do is;

• Open the door slightly. Wait for any filling or spraying action to stop before opening the door all the way. Close the door to continue the cycle.

Turn the Cycle Control Knob slowly clock wise until you hear water draining. Let the dishwasher drain completely. Then open the door and turn the Cycle Control Knob to OFF.

Page 7

Loading Your Dishwasher

This section tells how to properly load your dishwasher for best washing and rinsing results.

Preparing to load the dishwasher

• To save water and energy, do not rinse

dishes before putting them into the dishwasher.

• Remove large pieces of food, bones, and

other hard rtems.

• Foods like eggs, rice, pasta, and cooked

cereals may be hard to remove if left to dry over a period of time. Run a RINSE &

HOLD cycle (if available) to keep dishes moist if you do not plan to wash them soon.

• Load dishes so soiled surfaces face the rotating spray arm.

• Load dishes so they are not stacked or

overlapping. It is important for the water spray to reach all soiled surfaces for best

washing. For best drying, water must be

able to drain from all surfaces.

Loading for quiet operation

• Secure lightweight load items in the racks.

• Pot lids and handles, pizza pans, cookie sheets, etc., should not touch interior walls, interfere with the spray arm’s rotation, or cover the spray tower.

• Load dishes so they do not touch one another.

NOTE: Keep sink drain plugs inserted

during dishwasher operation to prevent

noise transfer through drains.

Loading the silverware basket

style 1

Awarning

Personal Injury Hazard

Load sharp items (knives, forks, skewers, etc.) with the point down.

Failure to do so could cause personal injury.

• Load the silverware basket while it is in the bottom rack or take the basket out for loading on a counter or table.

NOTE: The loaded basket must be placed in

the center front (Style 1 basket fits over the

spray tower) of the bottom rack for proper

washing.

• Put small items (baby bottle caps, jar lids,

etc.) in any section.

• Mix items in each section of the basket with

some pointing up and some down to avoid nesting. Spray cannot reach nested items. However, always load sharp items (knives, skewers, forks, etc.) pointing down.

• You can also remove the basket for easy

unloading. Always unload or remove the basket before unloading the racks to avoid spilling water on the silverware.

Style 3

Style 2

Page 8

LOADING YOUR DISHWASHER

Loading the bottom rack

Load items with cooked-on or dried-on food in the bottom rack, with soiled surfaces

facing inward to the spray.

Mixed load

• Load plates, soup bowls, etc., between prongs and facing inward to the spray.

• Make sure pot handles and other items do not stop rotation of the spray arm. Spray arm must move freely.

• Load items so they do not block or cover the spray tower.

• Secure heavily soiled cookware face down

in rack.

• Do not stack or overlap dishes. Water

spray must reach all soiled surfaces for best results.

Mixed load

Utensil load

• Load cookie sheets, cake pans, and other

large items at sides and back. Loading such items in front may keep water spray

from reaching detergent dispenser and

silverware basket.

NOTE:

• Do not load glasses, cups, or plastic items in the bottom rack.

• Do not load items between the bottom rack and the dishwasher tub. This can block the water inlet opening.

• If you have removed the bottom rack for

unloading or cleaning, replace it with

bumpers in front.

Utensil load

Bumpers must face dishwasher door

Page 9

Loading the top rack

Load the top rack with cups, glasses, and smaller items. Do not cover the third level wash when loading the top rack.

Cup and glass load

• Load so open ends face down for cleaning and draining.

• Load glasses in top rack only - bottom rack is not designed for glasses. Damage can occur.

• Place items in the rows between prongs. Placing them over the prongs may lead

to breakage.

• Secure lightweight items.

• China, crystal, and other delicate items must not touch each other during dish washer operation. Damage may occur.

Mixed load

• Small bowls, pans, and other utensils can be placed in the top rack.

• Load plastic items in the top rack only.

Plastic items may melt in the bottom rack.

• Wash only plastic items marked “dish washer safe.”

• Load plastic items so the force of the spray does not move them during the cycle.

LOADING YOUR DISHWASHER

Cup and glass load

Do not cover third level wash

(on some models)

Mixed load

Extra-capacity fold-down

shelves

(on some models)

Extra shelves on the right and left side of the

top rack can be folded down over short items

(cups, juice glasses, cereal bowls, etc.) to hold extra items.

Page 10

Using the Dispensers

For best washing results, review the information below. It is important to use detergents and

rinse agents properly.

Using the detergent dispenser

• Use automatic dishwashing detergent oniy. Other detergents are too mild and

much too sudsy.

• Add detergent just before starting cycle.

• Store detergent tightly-closed in a cool, dry place. Fresh automatic dishwasher

detergent results in better cleaning.

Filling the detergent dispenser

The detergent dispenser has one section with a cover and one without. Push cover down firmly until it latches. Detergent in the open section falls into the dishwasher when closing the door. The covered section opens automatically for the main wash.

NOTE: It is normal for cover to open partially when dispensing detergent.

Cover

Cover Latch

How much detergent to use

• The amount of detergent to use depends on the hardness of your water and the type of detergent. If you use too little, dishes won’t be clean. If you use too much in soft water, glassware will etch.

• Different brands of dishwasher detergent have different amounts of phosphorus for softening water. If you have hard water and use low phosphorus content detergent (6.0% or less), you may need to use more detergent or use a detergent with a higher phosphorus content (8.7%).

• Find out your water's hardness by asking your local water department, water soft ener company, or county extension agent.

WATER TYPE

Hard Top of

8+ grains per gallon 3rd step

136+parts per million (3tbs.)

WHERE TO FILL

Use only covered section for:

- LIGHT WASH*

* Cycie on some models only.

Use both sections for:

-WASH or NORMAL WASH

- POTS & PANS*

-HEAVY WASH*

Medium Top of

5-7 grains per gallon 2nd step 85-119 parts per million (2 tbs.)

Soft

0-4 grains per gallon 0-68 parts per million

Fill amounts shown are for standard powdered detergent. Amounts may vary if you use liquid or concentrated powdered detergent. Follow manufacturer's directions when using liquid dishwasher detergent or concentrated powdered detergent.

Top of

1st step (1 tbs.)

Page 11

USING THE DISPENSERS

Using the rinse agent dispenser

Keep the rinse agent dispenser filled with a liquid rinse agent. A rinse agent greatly improves dish drying by helping water flow off them during the last rinse. A rinse agent also keeps water from forming droplets and drying as spots or streaks.

A small amount of rinse agent automati cally releases into the rinse water during the final rinse of each cycle. For best drying results, check dispenser periodically to see if it needs filling.

To check dispenser:

• Check center of Fill Indicator Cap. Clear

means it needs filling. OR

• Remove Fill Indicator Cap. An “E” is visible

when dispenser is empty.

Cap center clear

when empty

“E" visible

when empty

To fill dispenser:

The rinse agent dispenser holds 6 ounces

(175 mL). Under normal conditions, this lasts about 3 months.

1. Open dishwasher door completely.

2. Remove Fill Indicator Cap.

3. Add rinse agent. Fill to smallest opening in lower part of dispenser only. Overfilling may cause rinse agent to leak out. This will not harm the dishwasher, but could cause oversudsing.

4. Clean up any spilled rinse agent with a damp cloth.

5. Replace Fill Indicator Cap. Keep it closed tightly.

NOTE: You do not have to wait until the

dispenser is empty before refilling, but do

not overfill it. Your dishwasher is designed to use a liquid rinse agent. You do not need to use a solid or bar-type rinse agent.

Do not fill past

smallest opening

Keep dispenser filled for best drying results

Page 12

Setting the Controls

Operating your dishwasher’s controls properly helps you obtain the best possible washing results. This section tells you how to select wash cycles and options.

Selecting a wash cycle

For 3-button models: Press Pots & Pans

button for that cycle OR press either HEATED DRY or ENERGY SAVER DRY for NORMAL WASH and LIGHT WASH cycles, or ENERGY SAVER DRY for RINSE & HOLD cycle. Turn Cycle Control Knob to desired cycle.

A shows what each cycle includes

wash

WASH

•

RINSE

CYCLE POTS & PANS

for maximum cleaning of

cooked-on or baked-on foods. For models with 3 buttons,

HEAT DRY is automatically selected during this cycle.

For models with more than 3 buttons:

Push a Cycle button for the desired cycle. Use any Cycle button with the RINSE & HOLD cycle. Turn Cycle Control Knob to desired cycle. For models with rocker switches: Turn Cycle Control Knob to desired cycle.

•

FINAL

RINSE

•

RINSE

• •

MAIN

WASH

•

RINSE

DRY

•

CYCLE

TIME

(Minutes)

98*

HEAVY WASH

• • •

WASH OR NORMAL WASH

t^ublewash for normal, everyday

soiled loads. (Energy Guide label is based on this cycle.)

LIGHT WASH

Single wash for prerinsed or lightly soiled loads.

RINSE & HOLD

For rinsing a few items to be washed

one or more days later.

• Do not use detergent.

• Use ENERGY SAVER DRY option.

* Cycle time Includes dry time.

NOTE: Your model may not have all cycles.

•

• •

•

98*

90*

85*

•

• •

•

• • •

•

Page 13

Canceling a cycle

You can cancel a cycle at any time.

1. Turn the Cycle Control Knob slowly clockwise until you hear water draining.

Let the dishwasher drain completely.

2. Open the door.

3. Turn the Cycle Control Knob to OFF.

Selecting cycle options

You can select an option after the dish washer starts as long as the cycle has not passed the point that the option is used. For example, you can select ENERGY SAVER DRY any time before the Cycle Control

Knob reaches DRY.

HEATED DRY option

If the HEATED DRY option is selected, air in the dishwasher is heated during the “dry” part of the cycle. For best results, use a

liquid rinse agent and select HEATED

DRY. NOTE: For models with 7 buttons: Select

RESET OPTIONS if the ENERGY SAVER

DRY option was selected for the previous cycle.

SETTING THE CONTROLS

Models with

Rocker Switch

Modeis with

3 or 5

buttons

Modeis with 7 buttons

ENERGY SAVER DRY option

If the ENERGY SAVER DRY option is selected, air in the dishwasher is not heated during the dry part of the cycle. Using this option helps save energy, but dishes take longer to dry (overnight) and some water spotting may result. Some items (such as plastics) may need towel drying. For best

results, use a liquid rinse agent.

LOW ENERGY WASHING option

(on some models)

When the LOW ENERGY WASHING option is selected, water heating is reduced during the main wash and final rinse. This will

reduce the amount of electricity needed to

run the dishwasher. However, dishes may not wash as well.

ENERQV HEATED

SAVER DRV

DRV

Modeis with Rocker Switch

LOWBVE№Y

WASHNj

□

Modeis with buttons

Page 14

SETTING THE CONTROLS

Changing a cycle setting

(on some models)

You can change a cycle setting anytime during any cycle.

1. Lift up the door latch to stop the cycle.

2. Turn the Cycle Control Knob clockwise to the desired cycle.

Adding an item during a cycle

(on some models)

You can add an additional item to the dish washer anytime before the Cycle Control

Knob reaches LIGHT WASH. Items added after the Cycle Control Knob reaches LIGHT WASH will only be rinsed.

1. Lift up the door latch to stop the cycle. Wait for spraying action to stop before opening the door.

3. Check the detergent dispensers. They must be filled properly for the new cycle.

NOTE: Turning the Cycle Control Knob can cause the covered section of the detergent dispenser to open and release the detergent. Check the covered section if the cycle uses detergent in both sections.

4. Close the door firmly until it latches. The dishwasher starts the new cycle.

2. Open the door and add the item.

3. Close the door, but do not latch it. Wait 30 seconds for the air in the dishwasher to warm up. Doing so reduces the amount of moisture in the vent when restarting a cycle.

4. Close the door firmly until it latches. The dishwasher resumes the cycle.

Using delay wash

(on some models)

You can set the dishwasher to start a cycle

1 or 2 hours later.

1. Push desired Cycle button.

2. Push desired Option button(s).

3. Turn Cycle Control Knob clockwise to the number of hours you want the dishwasher

to delay before the selected cycle starts.

4. Close and latch the door. NOTE:

• You can add items while time is counting

down. Close and latch the door. The Cycle Control Knob will not advance if the door is unlatched.

• RINSE & HOLD and LIGHT WASH cycles

cannot be delayed.

Page 15

Washing Special Items

If you have any doubts about washing a particular item, check with the manufacturer to see if it is dishwasher safe.

ЮТЕ: It is the user’s responsibility to determine if an item should be washed in a dishwasher.

MATERIAL

DISHWASHER SAFE?

EXCEPTIONS/SPECIAL INFORMATION

Aluminum

Bottles and Cans

Cast Iron China/

Stoneware

Crystal

Gold Glass

HollowHandle Knives

Pewter

Disposable Plastics

Plastics

Yes

High water temperature and detergents can pit

finish of anodized aluminum. Wash bottles and cans by hand. Labels attached

with glue can loosen in your dishwasher. Loose

labels and glue can clog spray arms or the pump

and will reduce washing performance.

Seasoning will be removed and iron will rust.

Always check manufacturer’s recommendations

before washing. Antique, hand-painted, oroverthe-glaze patterns may fade. Gold leaf can discolor or fade.

Always check manufacturer’s recommendations

before washing. Some types of leaded crystal

can etch with repeated washings.

Gold-colored flatware will discolor.

Milk glass will yellow with repeated dishwasher

washing.

Handles of some knives are attached to the

blade with adhesives which may loosen if

washed in the dishwasher.

High water temperatures and detergent can

discolor or pit finish.

Cannot withstand high water temperatures and

detergents.

Always check manufacturer’s recommendations

before washing. Plastics vary in their capacity to

withstand high water temperatures and deter

gents. Load plastics in top rack only.

Stainless Steel

Sterling Silver or Silver plate

Tin Wooden

Ware

Yes

No No

Run the RINSE & HOLD cycle if not washing

immediately. Prolonged contact with food containing salt, vinegar, milk products, or fruit juice can damage finish.

Run the RINSE & HOLD cycle if not washing

immediately. Prolonged contact with food containing salt, acid, or sulfide (eggs, mayon

naise, and seafood) can damage finish. Can rust. Always check manufacturer’s recommendations

before washing. Untreated wood can warp, crack, or lose its finish.

Page 16

Caring for Your Dishwasher

Your new dishwasher is designed to give you

many years of dependable service. There are a few things you can do to maintain your dishwasher properly. This section tells you

how to clean and care for your dishwasher.

Refer to “Solution chart” on pages 19-21 for special cleaning problems. See Installation

Instructions for information on storing your dishwasher and for cleaning the drain air gap.

Cleaning the exterior

In most cases, regular use of a soft, damp cloth or sponge and a mild detergent is all that is necessary to keep the outside of your dishwasher nice looking and clean.

Cleaning the interior

Hard water minerals may cause a white film to build up on the inside surfaces, especially just beneath the door area. To clean interior:

• Apply powdered dishwasher detergent to a

damp sponge to make a paste. OR

• Use liquid automatic dishwasher detergent

and clean with damp sponge.

Wear rubber gloves. Do not use any type of cleanser other than dishwasher detergent because it can cause foaming or sudsing.

Before cleaning interior, wait at least

20 minutes after a cycle for the heating

element to cool down. Failure to do so could result in burns.

Awarning

Personal Injury Hazard

NOTE: Follow the “Removing spots and film” procedure on page 21 to clean your dish washer with white vinegar. Remember, this procedure is intended for occasional use only. Vinegar is an acid. Excessive use can damage your dishwasher.

Page 17

CARING FOR YOUR DISHWASHER

Overfill Protector

The Overfill Protector (in the front right

corner of the dishwasher tub) keeps the

dishwasher from overfilling. It must be in place for the dishwasher to operate.

Check under the float for objects that may

keep the protector from moving up or down.

Cleaning the filter screen

The filter system requires periodic cleaning as needed. To clean screen:

1. Unload and slide the bottom rack forward. (Remove bottom rack if necessary to reach filter screen.)

2. Remove collected particles from the screen with your fingers or paper towel.

3. Return the bottom rack to original position.

Page 18

Saving Energy

Saving energy is important and helps you save money. This section gives you tips on the best ways to save energy with your dishwasher.

Loading tips

• Wash full loads. Running a half-filled dishwasher uses the same amount of

electricity and hot water as a fully loaded machine.

• Load correctly for best washing results.

Incorrect loading may cause poor washing

and the need to rewash all or part of load.

• Do not prerinse normally soiled dishes.

Select the correct cycle for the load and use the recommended amount of detergent.

Cycle and option tips

• If your model has the LIGHT WASH cycle,

use it whenever possible. The cycle uses less hot water and energy than the NORMAL WASH Cycle.

• Run your dishwasher during off-peak hours.

Local utilities recommend avoiding heavy usage of energy at certain times of day.

• Use the ENERGY SAVER DRY option

whenever possible. Allow longer drying

times (overnight). Use a rinse agent to

improve drying.

• Loads may not wash or dry as well if the

water temperature is too low. For best dishwashing results, water must be at least

120°F (49°C) as it enters the dishwasher.

To check water temperature:

1. Run the hot water at the faucet closest to

your dishwasher. Let the water run for at least 1 minute.

2. Hold a candy or meat thermometer in the

running stream of water. If water temperature at the

faucet is below 120°F (49°C),

have a qualified person raise

the water heater’s thermostat

setting.

Page 19

Solving Common Dishwashing Problems

A convenient checklist for handling minor performance problems. Go over this list before calling for service. If you are unable to solve your dishwasher’s problem, turn to page 23 for

service information.

Solution chart

PROBLEM

Food soil left on dishes

CAUSE

Improper loading Water temperature

too low

Use of incorrect, too little, or ineffective detergent

Detergent cakes in dispenser

Pump or spray arm clogged by labels from bottle and cans

Insufficient fill due to low water pressure

SOLUTION

Follow loading instructions on pages 7-9. If needed, turn home water heater up to ensure

water entering dishwasher is 120°F (49°C) minimum. See “To check water temperature" on page 18.

Use recommended dishwasher detergents only. Follow recommendations on page 10 for amounts. Never use less than one tablespoon

per load. Detergent must be fresh to be effec tive. Always store detergent tightly-closed in a cool, dry place.

Use fresh detergent only. Do not allow deter

gent to sit for several hours in a wet dispenser.

Check dispenser for caked detergent. Clean dispenser when caked detergent is present.

Remove labels before washing or wash by

hand. See page 15. Clean filter screen. See page 17.

Home water pressure should be 20 to 120 pounds per square inch (psi) for proper dishwasher fill. A booster pump on the water supply may be necessary if pressure is too low.

Spotting and filming

Slowdown of wash arm due to high suds

Hard water or high mineral content in water

Water temperature

too low

Use of incorrect detergents

Never use soap or laundry detergents. Use recommended dishwasher detergents only.

Use rinse agent to help prevent spotting and filming. See page 11. To remove hard water film, see “Removing spots and film” on page 21.

If needed, turn home water heater up to ensure water entering dishwasher is 120°F (49°C) minimum. See “To check water temperature” on page 18.

Use recommended dishwasher detergents only.

Page 20

SOLVING COMMON DISHWASHING PROBLEMS

PROBLEM

Spotting and filming

(continued)

Dishes do not dry completely

Silica film or etching

(silica film is a white iridescent deposit; etching is a cloudy film)

CAUSE SOLUTION

Incorrect amount

of detergent

Use of ineffective detergents

Insufficient fill due to low water pressure

Dishes do not drain

properly

Plastics

Water chemical reaction with certain types of glassware usually caused by some combination of soft or softened water, alkaline washing solutions, insufficient rinsing, overloading the dishwasher, and heat of drying.

Follow recommendations on page 10 for amount. Heavy soil and/or hard water generally require extra detergent.

Use fresh detergent. Store detergent tightlyclosed in a cool, dry place. Discard lumpy detergent.

Home water pressure should be 20 to 120 psi for proper dishwasher fill. A booster pump on the water supply may be neces sary if pressure is too low.

Dishes must have proper water drainage. Do not overload. Follow instructions for loading dishwasher on pages 7-9. Use a liquid rinse agent to speed draining.

Some plastics, due to material, may need to be towel dried.

It may not be possible to prevent problem,

except by hand washing. To slow this process, use a minimum amount of deter gent but not less than one tablespoon per

load. Use a liquid rinse agent and underload

the dishwasher to allow thorough rinsing. Silica film and etching are permanent and cannot be removed. Use the ENERGY SAVER DRY option.

Black or gray marks on dishes

White spots on cookware with non-stick finish

Aluminum items touching dishes

Seasoning removed by dishwasher detergents

Load aluminum items so that they will not rub against dishes during washing. Do not wash throwaway aluminum items in the dishwasher because they may break down and cause marking. Remove aluminum markings by using a mild abrasive cleanser.

Reseason cookware after dishwasher washing.

Page 21

SOLVING COMMON DISHWASHING PROBLEMS

PROBLEM CAUSE Brown stains

on dishes and dishwasher interior

Orange stains on dishwasher interior

Odor in the

dishwasher

Chipping of

dishes

High iron content in water supply

Large amounts of tomato based foods on dishes placed in the dishwasher

Dishes only washed every two to three days

Improper loading

SOLUTION

Remove by washing dishes (after food soil has

been removed) with 1 teaspoon to 1 table spoon of citric acid crystals added to covered section of detergent dispenser. Do not use detergent. Follow with a LIGHT WASH cycle and detergent. (For models with one wash cycle, use WASH.) If treatment is needed more often than every other month, we recommend installation of an iron removal unit.

Stains will not affect dishwasher performance and can gradually fade over time. Regular use of RINSE & HOLD (on some models) reduces the chance of staining. If air in the dishwasher is heated during the “dry” portion of the cycle, stains may fade slower than if the ENERGY SAVER DRY option is selected.

Run a RINSE & HOLD (on some models) cycle at least once or twice a day until a full load is accumulated.

Load dishes and glasses so they are stable and do not strike together from washing action. Moving racks in and out slowly will also minimize chipping.

NOTE: Some types of china and glassware are too delicate for automatic dishwashing and should be hand washed; for example: an

tiques, feather-edged crystal, and similar

items.

Removing spots and film

Keep the rinse agent dispenser filled with

a liquid rinse agent. A rinse agent prevents water from forming droplets and drying as spots or streaks.

To remove spots and film on dishes and glasses, or hard water film/lime buildup on the interior of the dishwasher, you may use white vinegar with the following procedure:

1. Load clean dishes and glasses in dish

washer (see pages 7-9). Do not load silverware or other metals in the dishwasher.

2. Put 2 cups of household vinegar (in a

glass or dishwasher safe measuring cup)

standing upright in the bottom rack.

3. Close and latch the door.

4. Select the WASH or NORMAL WASH cycle and ENERGY SAVER DRY option.

Do not use detergent. Allow the dish washer to complete the entire cycle.

NOTE: This cleaning procedure is intended

for occasional use only. Vinegar is an acid.

Excessive use may damage your dishwasher.

Page 22

Troubleshooting

Before calling for assistance please check the chart below for problems you can fix. It could

save you the cost of a service call.

Dishwasher problems

PROBLEM CHECK THE FOLLOWING

Dishwasher does not run or stops during a cycle

Dishwasher will not fill

Water remains in dishwasher

Detergent remains in covered section of dispenser

Dishes not as dry as you expected

Is the door tightly closed and securely latched? Has the cycle been set correctly? See pages 5 and 12. Has a household fuse or circuit breaker blown or tripped? If the motor stopped because of an overload, it will automatically

reset itself within a few minutes. If it does not start, call for service. Is the water supply turned on? Is the dishwasher wired into a live circuit with the proper voltage?

Is overfill protector stuck in “up” position? Overfill protector should move up and down freely. Press down to release. See page 17.

Allow cycle to finish. A small amount of water remaining is normal. Check the drain air gap (if installed). If it is clogged, follow the

manufacturer's cleaning instructions. Has the cycle completed?

Is the detergent fresh and dry without lumps? See page 10. Is the bottom rack in backwards? The rack bumpers must face the

dishwasher door.

Is the rinse agent dispenser empty? Using a rinse agent greatly

improves drying. See page 11. Do not use ENERGY SAVER DRY option. See page 13.

White residue appears on front of access panel

Dishwasher will not close

Is too much detergent being used? See page 10 for recommended

amounts of detergent. Some liquid detergents develop excess foam and residue on panel.

Try a different brand to reduce foaming and eliminate buildup.

Is the bottom rack in backwards? The rack bumpers must face the

dishwasher door.

Page 23

Requesting Assistance or

Service

Before calling for assistance or service, please check “Troubleshooting” on page 22. It may save you the cost of a service call. If you still need help, follow the instructions below.

1. If you need assistance* ...

Call our toll-free telephone number. Dial

toll-free from anywhere in the U.S.A.;

1-800-44-ROPER (1-800-447-6737)

and talk with one of our trained consultants. The consultant can instruct you in how to obtain satisfactory operation from your appliance or, if service is necessary, recommend a qualified service company in your area. If you prefer, write to:

Mr. William Clark Consumer Assistance Representative Roper Brand Appliances

2000 North M-63

Benton Harbor, Ml 49022-2692

Please include a daytime phone number in

your correspondence.

2. If you need service*...

Contact the dealer from whom you pur

chased the appliance or the

--------/SERVICE^ area. For help finding an ^ authorized servicer in your

phone number in Step 1.

^ authorized servicer in your

area, call our toll-free tele

3. If you need FSP'”

replacement parts ...

FSP is a registered trademark of Whirlpool Corporation for quality parts. Look for this symbol of quality whenever you need a replacement part for your Ropet* appliance.

FSP replacement parts will fit right and work right, because they are made to the same exacting specifications used to build every new Whirlpool appliance.

To locate FSP replacement parts in your area, refer to Step 2 or call the Roper toll free number in Step 1.

4. If you are not satisfied with

how the problem was solved ...

• Contact the Major Appliance Consumer

Action Program (MACAP). MACAP is a group of independent consumer experts

that voices consumer views at the highest

levels of the major appliance industry.

• Contact MACAP only when the dealer,

authorized servicer, and Roper have failed

to resolve your problem.

Major Appliance Consumer Action Program 20 North Wacker Drive Chicago, IL 60606

• MACAP will in turn inform us of your action.

*When asking for help or service:

Please provide a detailed description of the problem, your appliance’s complete model

and serial numbers, and the purchase date. (See page 2.) This information will help us

respond properly to your request.

Page 24

Index

This index is alphabetical. Look for the word or phrase you are interested in, then look for the page number.

TOPIC________________________PAGE BOTTOM RACK

CLEANING

Exterior..................................................16

Interior...................................................16

COMMON WASHING PROBLEMS

Solving.............................................19-21

CYCLE

Canceling Selecting

DETERGENT

Tips

........................................................

Use chart...............................................10

DISHWASHER OPERATION

Adding an item during cycle Changing cycle

Starting

Stopping...................................................6

DISPENSER

Detergent............................................... 10

Rinse Agent

ENERGY

Saving

FEATURES/PARTS................................4-5

FILM/SPOTS

Removing

Bottom rack..............................................8

Fold-down shelves..................................9

Preparing to load

Silverware basket....................................7

Top rack

....................................................

...................................................

.........................................

..............................................

...............................................

..................

.....................................

..........................................

.............................................

....................................

..................................................

13 12

14 14

TOPIC________________________PAGE

OPTIONS OVERFILL PROTECTOR

PARTS/FE ATURES...............................4-5

RESPONSIBILITIES

Owner......................................................2

RINSE AGENT

Using.......................................................11

SAFETY......................................................3

SERVICE

Parts......................................................23

Requesting............................................23

SILVERWARE BASKET SPECIAL ITEMS

7 9

Washing

SPOTS/FILM

Removing

TOP RACK

TROUBLESHOOTING ..............................22

WARRANTY.............................................28

WATER

Checking temperature...........................18

................................................

.......................

............................

................................................

.............................................

.................................................

Page 25

ROPER*

Dishwasher Warranty

LENGTH OF WARRANTY WE WILL PAY FOR FULL ONE-YEAR

WARRANTY From Dale of Purchase

FULL TEN-YEAR WARRANTY From Date of Purchase

WHIRLPOOL WILL NOT PAY FOR

A. Service calls to:

1. Correct the installation of the dishwasher.

2. Instruct you how to use the dishwasher.

3. Replace house fuses or correct house wiring or plumbing. B. Repairs when dishwasher is used in other than normal, single-family household use. C. Pickup and delivery. This product is designed to be repaired in the home. D. Damage to dishwasher caused by accident, misuse, fire, flood, acts of God, or use of

products not approved by Whirlpool.

E. Repairs to parts or systems caused by unauthorized modifications made to the

appliance. 3/94

FSP® replacement parts and repair labor to correct defects in materials or workmanship. Service must be provided by an authorized Roper service company.

FSP replacement parts and repair labor for the DURAPERM™ tub and/or inner door should they fail to contain water due to defective materials or workmanship. Service must be provided by an authorized Roper service company.

This Roper appliance is warranted by Whirlpool Corporation. Under no circumstances shall it be liable under this warranty for incidental or consequential damages. Some states do not allow the limitation or exclusion of incidental or consequential damages, so this limitation or exclusion may not apply to you.

This warranty gives you specific legal rights, and you may also have other rights which vary

from state to state.

Outside the United States, a different warranty may also apply. For details, please contact your authorized Roper distributor or military exchange.

If you need service, first see the “Requesting Assistance or Service" section of this book. After checking “Requesting Assistance or Service,” additional help can be found by calling our toll-free number, 1-800-44-ROPER (1-800-447-6737), from anywhere in the U.S.A.

Printed on recycled paper -

10% post-consumer waste

50% recovered materials

PART NO. 3376809

O 1905 Whirlpool Corporation

6i Registered Trademark/TM Trademark of Whirlpool, U.S.A.

Printed in U.S.A.