MEAT SLICER
83-0750-W
DUE TO CONSTANT FACTORY IMPROVEMENTS, THE PRODUCT PICTURED MIGHT DIFFER
SLIGHTLY FROM THE PRODUCT IN THIS BOX. 032615
GENERAL SAFETY RULES
COMPONENT LIST
OUTLET INSTRUCTIONS
DIRECTIONS FOR USE
CLEANING INSTRUCTIONS
FOOD SAFETY
WARRANTY
3
4-5
6
7-8
9
10
12
REGLAS IMPORTANTES DE SEGURIDAD
LISTA DE COMPONENTES
INSTRUCCIONES PARA LA CORRIENTE
INSTRUCCIONES DE USO
INSTRUCCIONES DE LIMPIEZA
SEGURIDAD DE LOS ALIMENTOS
INFORMACIÓN DE GARANTÍA WESTON
IMPORTANTES RÈGLES DE SÉCURITÉ
DESCRIPTION DE LA PIÈCE
DIRECTIVES CONCERNANT LES PRISES DE COURANT
NOTICES D’EMPLOI
INSTRUCTIONS DE NETTOYAGE
SÉCURITÉ ALIMENTAIRE
TABLE OF CONTENTS / ÍNDICE / TABLE DES MATIÈRES
INFORMATION SUR LA GARANTIE
14
16-17
18
19-20
21
22
24
26
28-29
30
3-1-32
33
34
36
2
GENERAL SAFETY RULES
READ AND FULLY UNDERSTAND ALL INSTRUCTIONS AND WARNINGS
PRIOR TO USING THIS UNIT. YOUR SAFETY IS MOST IMPORTANT!
FAILURE TO COMPLY WITH PROCEDURES AND SAFE GUARDS MAY
RESULT IN SERIOUS INJURY OR PROPERTY DAMAGE. REMEMBER:
YOUR PERSONAL SAFETY IS YOUR RESPONSIBILITY!
1. CAUTION! THE BLADE IS EXTREMELY
SHARP. Handle the Blade carefully when
cleaning, removing and inserting. DO NOT
TOUCH THE SHARP EDGE OF THE BLADE.
It is recommended that cut-proof Kevlar gloves
be worn when handling the blade. NEVER
TOUCH THE BLADE WHEN THE MEAT
SLICER IS IN USE.
2. Be careful, the Blade continues to spin after
the Meat Slicer has been turned off. Wait for
the Blade to stop. NEVER TRY TO STOP THE
BLADE in any way whatsoever. DO NOT touch
moving parts. Personal injury may result.
3. Remove the Blade periodically to clean
behind. Clean with hot soapy water. Carefully
wipe Blade with rubbing alcohol and allow to
dry.
4. Periodically inspect the Blade diameter.
DO NOT USE THE MEAT SLICER IF
THE DIAMETER OF THE BLADE HAS
DECREASED BY 3/8” (0.95 cm). Replace the
Blade if necessary.
5. DO NOT use the Meat Slicer without the
Food Pusher and the Food Carriage secured
into place.
6. ALWAYS DISCONNECT Meat Slicer from
power source before servicing, changing
accessories, when the Meat Slicer is not in
use or cleaning the unit. Return the Thickness
Adjustment Knob all the way to the “-” position
after use to properly shield the sharp edge of
the Blade.
7. Plug the Meat Slicer into a standard 120 Volt,
60 Hz wall outlet.
8. DO NOT use the Meat Slicer if the Power
Cord, Plug or any other parts are damaged.
DO NOT use with a damaged cord or plug or
after the appliance malfunctions or is dropped
or damaged in any manner. If the Meat Slicer
is damaged, call Customer Service to return
the Meat Slicer for examination, repair or
electrical or mechanical adjustment.. DO NOT
ATTEMPT TO REPLACE THE CORD. Be
sure to not allow the Power Cord to drape into
your work area or onto hot surfaces. Check that
all parts are operating properly, and perform
the intended functions. Check for alignment of
moving parts or any other conditions that may
affect the operation.
9. NEVER use any accessories or parts from
other manufacturers. Doing so will VOID YOUR
WARRANTY and may cause re, electrical
shock or injury.
10. TO PROTECT AGAINST RISK OF
ELECTRICAL SHOCK: DO NOT SUBMERGE
THE MEAT SLICER INTO WATER OR
LIQUID. BE SURE THE MEAT SLICER
IS DISCONNECTED FROM THE POWER
SOURCE BEFORE CLEANING. Wash all
parts by hand and thoroughly dry. Thoroughly
clean all parts that will come in contact with
food before using the appliance. NEVER rinse
appliance Meat Slicer under tap, only use a
moist cloth to clean the Body/Motor.
11. Reduce risk of unintentional starting. Make
sure the Power Switch is in the “O” off position
before attaching to the power source.
12. NEVER use ngers to scrape food away
from the Blade while the Meat Slicer is in
operation. NEVER feed the food into the
Meat Slicer by hand. SEVERE INJURY MAY
RESULT.
13. NEVER LEAVE THE MEAT SLICER
UNATTENDED. Be safe, DISCONNECT the
Meat Slicer from power source before leaving
the work area or when the Meat Slicer is not in
use. Close supervision is necessary when any
appliance is used near children. This appliance
is NOT to be used by children.
14. Wait until all moving parts have stopped
and disconnected from the power supply before
removing any part of the Meat Slicer.
15. TIE BACK loose hair and clothing, and
roll up long sleeves before operating the
Meat Slicer. REMOVE ties, rings, watches,
bracelets, or other jewelry before operating the
Meat Slicer.
16. Be sure the Meat Slicer is on a stable work
surface. Be sure all the Meat Slicer Feet are
stable.
17. Operate the Meat Slicer only when the
Blade Locking Screw is properly engaged and
tightened. To avoid danger or injury, only use
the Meat Slicer when fully assembled.
18. DO NOT attempt to slice sh, boned meats,
frozen or other hard items.
19. WEAR EYE PROTECTION. Wear safety
glasses. Everyday eye glasses are not safety
glasses. Safety glasses conform to ANSI Z87.1
requirements. Note: approved safety glasses
have Z87 printed or stamped on them.
20. DO NOT use outdoors.
21. DO NOT use the Meat Slicer while under
the inuence of drugs, medications or alcohol.
22. DO NOT let the Power Cord hang over
edge of work surface.
23. DO NOT attempt to operate the Meat
Slicer if the Meat Slicer itself is cold. The Meat
Slicer temperature should be at least 45oF (7oC)
before beginning.
24. The manufacturer declines any
responsibility in the case of improper use of this
machine.
ENGLISH INSTRUCTIONS
SAVE THESE INSTRUCTIONS
3
7
3
5
ENGLISH INSTRUCTIONS
Sliding
Shaft
4
6
Power
Switch
1
2
Body/Motor
Thickness
Adjustment
Knob
CAUTION! It is important to follow the “Food Safety” guidelines outlined in this
manual. For the most up to date instruction visit the USDA website.
WARNING! Before cleaning, assembling or disassembling the
appliance, make sure the appliance is OFF and the PLUG IS REMOVED
FROM THE OUTLET/POWER SOURCE!
HANDLE CAREFULLY!
NEVER FEED FOOD BY HAND.
ALWAYS USE THE FOOD PUSHER!
with Food Carriage and Food Pusher.
whenever handling the Blade!
WARNING!
SHARP BLADE
KEEP FINGERS AWAY FROM THE BLADE!
Always use completely assembled Meat Slicer
Protective/cut-resistant Kevlar gloves are recommended
4
COMPONENT LIST
DIAGRAM NUMBER PART DESCRIPTION PART NUMBER
1
2
3
4
7½” (19 CM) STAINLESS
STEEL BLADE
BLADE LOCKING SCREW,LOCK
WASHER,RETAINING SCREWS(3)
GAUGE PLATE WITH SCREW
SLIDING FOOD CARRIAGE WITH
STAINLESS STEEL COVER
83-0702
83-0723
83-0726
83-0727
5
6
7
If any components of this unit are broken, the unit does not operate properly or you
need a replacement instruction manual, visit us on the web at
Or call Weston Brands LLC Toll Free at 1-800-814-4895
Monday thru Friday 8:00am-5:00pm ET. Outside the U.S. call 001-440-638-3131
FOOD PUSHER 83-0728
SUCTION CUP FOOT (4) 83-0729
BLADE PROTECTOR 83-0705
WestonProducts.com
ENGLISH INSTRUCTIONS
5
WARNING! Before cleaning, assembling or disassembling the
appliance, make sure the appliance is OFF and the PLUG IS REMOVED
FROM THE OUTLET/POWER SOURCE!
KEEP FINGERS AWAY FROM THE BLADE!
NEVER FEED FOOD BY HAND.
ALWAYS USE THE FOOD PUSHER!
WARNING!
SHARP BLADE
Always use completely assembled Meat Slicer
Protective/cut-resistant Kevlar gloves are recommended
with Food Carriage and Food Pusher.
whenever handling the Blade!
OUTLET INSTRUCTIONS
To reduce the risk of electrical shock, this plug must
t fully into the outlet. If the blades do not t into
ENGLISH INSTRUCTIONS
the outlet, try turning the plug around. If the plug
still does not t into the outlet, contact a qualied
electrician. DO NOT attempt to modify the plug in
any way.
PRIOR TO USE
Before using your Meat Slicer for the
rst time, wash all parts thoroughly,
taking particular care to remove all
grease and oil from surfaces. Dry all
parts thoroughly before reassembling.
See “Cleaning Instructions” section of
this booklet.
CAUTION! Sharp Blade!
CAUTION!
BLADE!
HANDLE CAREFULLY!
FIGURE 1
SHARP
6
DIRECTIONS FOR USE
WARNING! Before cleaning, assembling or disassembling the
appliance, make sure the appliance is OFF and the PLUG IS REMOVED
FROM THE OUTLET/POWER SOURCE!
1. Make sure the
Blade Locking Screw
is properly tightened.
Rotate the Blade
Locking Screw
counter-clockwise to
tighten.
2. Make sure the
Blade Protector is
secure and in place
to make sure the
blades sits correctly
as it spins. This
part is necessary to
ensure that the meat
slicer works at 100%
capacity.
3. Place the Meat
Slicer on a at stable surface. Be sure the Power Switch is in the “O” off
position. Plug the appliance into a properly rated electrical outlet (120V AC,
60Hz).
4. Place a tray or plate behind the Meat Slicer and below the Blade to collect
the sliced food as it exits the Blade area.
5. Place food on to the Sliding Food Carriage between the Gauge Plate and
the Food Pusher. To avoid danger of injury, ALWAYS use the Food Carriage
and Food Pusher while slicing (Figure 2).
Food
Food
Pusher
Sliding
Food Carriage
Gauge
Plate
CAUTION!
SHARP BLADE!
Blade
Locking
Screw
FIGURE 2
ENGLISH INSTRUCTIONS
7
5. Rotate the Thickness
Adjustment Knob to set the
Gauge Plate to the desired
cutting thickness (FIGURE 3).
Rotate towards the “-” for the
thinnest slice, and rotate towards
the “+” for the thickest slice.
6. Turn on the Meat Slicer by
switching the Power Switch to the
“I” on position.
7. Hold the Food Pusher/Sliding
Food Carriage Handle; keep your
hands protected behind the Food
Pusher (FIGURE 4).
8. To begin slicing, push food in
ENGLISH INSTRUCTIONS
toward the Gauge Plate with the
Food Pusher. Slide the food over
with the Sliding Food Carriage
until it reaches the end of the
Sliding Shaft. Slide the Sliding
Food Carriage back and repeat
until you have sliced the desired
amount of food.
9. When nished, turn off the
Meat Slicer by switching the
Power Switch to the “O” off
position.
Thickness
Adjustment
Knob
Hold
Here
Food
Pusher
Sliding
Food Carriage
Gauge
Plate
CAUTION!
SHARP BLADE!
Sliding
Shaft
FIGURE 3
FIGURE 4
10. For safety, always rotate the Thickness Adjustment Knob all the way
to the “-” position after use to properly shield the sharp edge of Blade.
ALWAYS DISCONNECT Meat Slicer from power source when the Meat Slicer is
not in use.
NOTE: DO NOT OPERATE THE APPLIANCE CONTINUOUSLY FOR
MORE THAN 10 MINUTES. Be sure to allow the appliance to cool
down for 30-60 minutes before operating again. Failure to allow the
slicer motor to cool down may result in damage to the motor.
8
CLEANING INSTRUCTIONS
WARNING! Before cleaning, assembling or disassembling the
appliance, make sure the appliance is OFF and the PLUG IS REMOVED
FROM THE OUTLET/POWER SOURCE!
KEEP FINGERS AWAY FROM THE BLADE!
WARNING!
SHARP BLADE
1. ALWAYS disconnect the Meat Slicer from the power source before cleaning.
2. Never immerse the Motor Assembly of the Meat Slicer in water or other liquid.
3. The Blade, Blade Protector, Food Pusher, and Food Tray can all be hand
washed in hot soapy water. Because these parts come in contact with food,
they should be sanitized properly. Allow sanitized parts to air dry. Do not use
harsh abrasives to clean any part of the Meat Slicer. Use extreme caution when
handling or cleaning the Blade, as it is extremely sharp! Do not leave Blade
underwater; trying to handle sharp objects in water can be hazardous. It is highly
recommended to wear cut-resistant Kevlar Gloves when removing, cleaning and
re-installing the Blade.
4. Rotate the Thickness Adjustment Knob all the way to the “-” position.
5. Remove the Food Pusher and rotate the Sliding Food Carriage out of the way
in order to allow for easy access to the Blade.
6. To remove the Blade hold the Blade with
one hand and use a coin or small athead
screwdriver to unlock the Blade Locking Screw
by gently turning it clockwise (FIGURE 5).
Carefully pull the Blade off and hold it by using
the hole in the center of the Blade.
Always use completely assembled Meat Slicer
Protective/cut-resistant Kevlar gloves are recommended
HANDLE CAREFULLY!
NEVER FEED FOOD BY HAND.
ALWAYS USE THE FOOD PUSHER!
with Food Carriage and Food Pusher.
whenever handling the Blade!
CAUTION SHARP
Blade
Blade
Locking
Screw
Figure 5
ENGLISH INSTRUCTIONS
7. Gently remove the Blade Protector. If too
much pressure is applied to either end, you
may risk breaking the protector.
8. Clean the outer surface of the Meat Slicer
Body/Motor with a damp cloth. Mild detergent
or water can be used to dampen the cloth.
Wipe away from the Blade, NEVER wipe
toward the Blade. Never immerse Body/Motor
in water or any other liquid. Do not use steel
wool, abrasive cleaners, or sharp utensils to
clean.
9. After cleaning and drying, reinstall the Blade and Blade Screw to the Body/
Motor. Make sure the Blade Locking Screw is properly tightened. Rotate the
Blade Locking Screw counter-clockwise to tighten. Rotate the Sliding Food
Carriage back to its proper position and re-install the Food Pusher.
9
There are basic rules to follow when handling food.
FOOD SAFETY
They are COOK, SEPARATE, CLEAN, and CHILL.
COOK
It’s crucial to cook food to a safe internal temperature to destroy bacteria that is present.
The safety of hamburgers and other foods made with ground meat has been receiving a lot
of attention lately, and with good reason. When meat is ground, the bacteria present on the
surface is mixed throughout the ground mixture. If this ground meat is not cooked to at least
160oF to 165oF (71oC to 74oC), bacteria will not be destroyed and there’s a good chance you
will get sick.
Solid pieces of meat like steaks and chops don’t have dangerous bacteria like E. coli on the
inside, so they can be served more rare. Still, any beef cut should be cooked to an internal
temperature of at least 145oF (63oC) (medium rare). The safe temperature for poultry is 165oF
(75oC) and solid cuts of pork should be cooked to 145oF (63oC).
SEPARATE
ENGLISH INSTRUCTIONS
Foods that will be eaten uncooked and foods that will be cooked before eating MUST
ALWAYS be separated. Cross-contamination occurs when raw meats or eggs come in
contact with foods that will be eaten uncooked. This is a major source of food poisoning.
Always double-wrap raw meats and place them on the lowest shelf in the refrigerator so
there is no way juices can drip onto fresh produce. Then use the raw meats within 1-2 days
of purchase, or freeze for longer storage. Defrost frozen meats in the refrigerator, not on the
counter.
When grilling or cooking raw meats or sh, make sure to place the cooked meat on a clean
platter. Don’t use the same platter you used to carry the food out to the grill. Wash the utensils
used in grilling after the food is turned for the last time on the grill, as well as spatulas and
spoons used for stir-frying or turning meat as it cooks.
Make sure to wash your hands after handling raw meats or raw eggs. Washing hands with
soap and water, or using a pre-moistened antibacterial towelette is absolutely necessary after
you have touched raw meat or raw eggs. Not washing hands and surfaces while cooking is a
major cause of cross-contamination.
CLEAN
Wash your hands and work surfaces frequently when you are cooking. Washing with soap
and warm water for at least 15 seconds, then dry with a paper towel.
CHILL
Chilling food is very important. The danger zone where bacteria multiply is between 40oF and
140oF (4oC and 6oC). Your refrigerator should be set to 40oF (4oC) or below; your freezer should
be 0oF (-17oC) or below. Simple rule: serve hot foods hot, cold foods cold. Use chang dishes
or hot plates to keep food hot while serving. Use ice water baths to keep cold foods cold. Never
let any food sit at room temperature for more than 2 hours - 1 hour if the ambient temperature
is 90oF (32oC) or above. When packing for a picnic, make sure the foods are already chilled
when they go into the insulated hamper. The hamper won’t chill food - it just keeps food cold
when properly packed with ice. Hot cooked foods should be placed in shallow containers and
immediately refrigerated so they cool rapidly. Make sure to cover foods after they are cool.
NOTE: Special considerations must be made when using venison or other wild game, since it
can become heavily contaminated during eld dressing. Venison is often held at temperatures
that could potentially allow bacteria to grow, such as when it is being transported. Refer to
the USDA Meat and Poultry Department for further questions or information on meat and
food safety.
10
WESTON WARRANTY INFORMATION
Weston Brands LLC warrants to the ORIGINAL RETAIL PURCHASER of this product that if operated in accordance
with the printed instruction accompanying it, then for a period of 1 year from the date of purchase, the product shall be free
The Warranty Card, along with a copy of the original receipt, must be received by Weston Brands LLC within 30 days
from purchase date for the warranty to apply. Failure to send the completely lled out Warranty Card, along with a copy of
The product must be delivered to or shipped freight prepaid to Weston Brands LLC for warranty services, in either
its original packaging or similar packaging affording an equal degree of protection. Damage due to shipping is not the
responsibility of the company. Weston Brands LLC charges a $35.00 per hour bench charge. NOTE: No repairs will
be started without the authorization of the customer. The return shipping cost to the customer will be added to the repair
Prior to returning the product for Warranty Repair, the product must be thoroughly cleaned and free from any food
particles or other debris. Failure of the purchaser to comply with this standard will result in the unit being returned without
Weston Brands LLC will repair (or at its discretion, replace) the product free of charge, if in the judgment of the
New or rebuilt replacements for factory defective parts will be supplied for one (1) year from the date of purchase.
For non-warranty repairs, contact Weston Brands LLC’s Customer Service at 1-800-814-4895 M-F 8am-5pm ET
(outside of the United States 001-440-638-3131) to obtain a Return Merchandise Authorization Number (RMA Number).
Weston Brands LLC will refuse all returns that do not contain this number. DO NOT RETURN THE UNIT WITHOUT
LIMITATIONS: The warranty is void if the product is used for any purpose other than that for which it is designed.
The product must not have been previously altered, repaired, or serviced by anyone else other than Weston Brands
LLC. If applicable, the serial number must not have been altered or removed. The product must not have been subjected
to accident in transit or while in the customer’s possession, misused, abused, or operated contrary to the instructions
contained in the instruction manual. This includes failure caused by neglect of reasonable and necessary maintenance,
improper line voltage and acts of nature. This warranty is not transferable and applies only to U.S. and Canadian sales.
Except to the extent prohibited by applicable law, no other warranties whether expressed or implied, including
warranty merchantability and tness for a particular purpose, shall apply to this product. Under no circumstances shall
Weston Brands LLC be liable for consequential damages sustained in connection with said product and Weston Brands
LLC neither assumes nor authorizes any representative or other person to assume for it any obligation or liability other than
such as is expressly set forth herein. Any applicable implied warranties are also limited to the one (1) year period of the
This warranty covers only the product and its specic parts, not the food or other products processed in it. Weston is
not responsible for missing or damaged parts on discounted/clearance, resale or nal sale items where the seller may not
SAVE THIS WARRANTY INFORMATION FOR YOUR RECORDS!
from defects in material and workmanship.
the original receipt, will void the warranty.
invoice.
repair. In some cases, a $50 cleaning surcharge may apply.
company, it has been proven to be defective as to seller’s labor and material, within the warranty period.
Replacement parts are warranted for the remainder of the original warranty period.
PROPER AUTHORIZATION FROM WESTON BRANDS LLC.
limited warranty.
CUT ALONG THE DOTTED LINE AND SEND THE WARRANTY CARD ALONG WITH A COPY OF YOUR
be able to guarantee full functionality or completeness of the unit.
ORIGINAL PURCHASE RECEIPT TO:
Weston Brands LLC / WARRANTY
20365 Progress Drive, Strongsville, OH 44149 USA
SEND THIS CARD ALONG WITH A COPY OF YOUR ORIGINAL PURCHASE RECEIPT TO:
WESTON WARRANTY CARD
WESTON BRANDS LLC / WARRANTY, 20365 PROGRESS DRIVE, STRONGSVILLE, OH 44149 USA
Customer Name:
Address:
City/State/Zip/Country:
Telephone Number:
E-Mail Address:
Original Date of Purchase:
Product Model #:
Serial # (if applicable):
I have read the warranty information. Initial here:
Copy of Receipt
Included
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