9"
MEAT SLICER
61-0901-W
REV121514
3SHO
GENERAL SAFETY LIST
GROUNDING INSTRUCTIONS
COMPONENT LIST
DIRECTIONS FOR USE
CLEANING INSTRUCTIONS
FOOD SAFETY
WARRANTY
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4
6-7
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REGLAS IMPORTANTES DE SEGURIDAD
INSTRUCCIONES PARA HACER TIERRA
LISTA DE COMPONENTES
INSTRUCCIONES DE USO
INSTRUCCIONES DE LIMPIEZA
SEGURIDAD DE LOS ALIMENTOS
INFORMACIÓN DE GARANTÍA WESTON
IMPORTANTES RÈGLES DE SÉCURITE
INSTRUCTIONS DE MISE À LA TERRE
DESCRIPTION DE LA PIÈCE
AVANT D'UTILISER L'APPAREIL
INSTRUCTIONS DE NETTOYAGE
SÉCURITÉ ALIMENTAIRE
TABLE OF CONTENTS / ÍNDICE / TABLE DES MATIÈRES
INFORMATION SUR LA GARANTIE
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15
16-17
18-19
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21
22
24
25
26-27
28-29
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32
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GENERAL SAFETY RULES
READ AND FULLY UNDERSTAND ALL INSTRUCTIONS AND WARNINGS
PRIOR TO USING THIS UNIT. YOUR SAFETY IS MOST IMPORTANT!
FAILURE TO COMPLY WITH PROCEDURES AND SAFE GUARDS MAY
RESULT IN SERIOUS INJURY OR PROPERTY DAMAGE. REMEMBER:
1. CAUTION! THE BLADE IS EXTREMELY
SHARP. Handle the Blade carefully when
cleaning, removing and inserting. DO NOT
TOUCH THE SHARP EDGE OF THE BLADE. It
is recommended that cut-proof Kevlar gloves be
worn when handling the blade. NEVER TOUCH
THE BLADE WHEN THE SLICER IS IN USE.
2. Be careful, the Blade continues to spin after
the Slicer has been turned off. Wait for the Blade
to stop. NEVER TRY TO STOP THE BLADE in
any way whatsoever. DO NOT touch moving parts.
Personal injury may result.
3. Remove the Blade periodically to clean behind.
Clean with hot soapy water. Carefully wipe Blade
with rubbing alcohol and allow to dry.
4. Periodically inspect the Blade diameter. DO
NOT USE THE SLICER IF THE DIAMETER OF
THE BLADE HAS DECREASED BY 3/8” (0.95
cm). Replace the Blade if necessary.
5. DO NOT use the Meat Slicer without the
Food Presser and the Food Carriage secured into
place.
6. ALWAYS DISCONNECT Meat Slicer
from power source before servicing, changing
accessories, when the Meat Slicer is not in use or
cleaning the unit.
7. Plug the Meat Slicer into a standard 120 Volt,
60 Hz wall outlet.
8. DO NOT use the Meat Slicer if the Power
Cord, Plug or any other parts are damaged. DO
NOT use with a damaged cord or plug or after the
appliance malfunctions or is dropped or damaged
in any manner. If the Meat Slicer is damaged,
call Customer Service to return the Meat Slicer
for examination, repair or electrical or mechanical
adjustment.. DO NOT ATTEMPT TO REPLACE
THE CORD. Be sure to not allow the Power Cord
to drape into your work area or onto hot surfaces.
Check that all parts are operating properly,
and perform the intended functions. Check for
alignment of moving parts or any other conditions
that may affect the operation.
9. NEVER use any accessories or parts from
other manufacturers. Doing so will VOID YOUR
WARRANTY and may cause re, electrical shock
or injury.
10. TO PROTECT AGAINST RISK OF
ELECTRICAL SHOCK: DO NOT SUBMERGE
THE Meat Slicer INTO WATER OR LIQUID. BE
SURE THE Meat Slicer IS DISCONNECTED
FROM THE POWER SOURCE BEFORE
CLEANING. Wash all parts by hand and
thoroughly dry. Thoroughly clean all parts that
will come in contact with food before using the
appliance. NEVER rinse appliance Meat Slicer
under tap, only use a moist cloth to clean the Meat
Slicer Motor Unit.
YOUR PERSONAL SAFETY IS YOUR RESPONSIBILITY!
11. Reduce risk of unintentional starting. Make sure
the Power Switch is in the “OFF” position before
attaching to the power source.
12. KEEP FINGERS CLEAR of the Blade AT ALL
TIMES. NEVER REACH INTO THE Blade, doing
so may cause serious injury. ALWAYS USE THE
PROVIDED FOOD PRESSER, NEVER FEED FOOD
BY HAND.
13. NEVER use ngers to scrape food away from the
Blade while the Meat Slicer is in operation. NEVER
feed the food into the Meat Slicer by hand. SEVERE
INJURY MAY RESULT.
14. NEVER LEAVE THE Meat Slicer
UNATTENDED. Be safe, DISCONNECT the Meat
Slicer from power source before leaving the work
area or when the Meat Slicer is not in use. Close
supervision is necessary when any appliance is used
near children. This appliance is NOT to be used by
children.
15. Wait until all moving parts have stopped before
you remove any part of the Meat Slicer.
16. TIE BACK loose hair and clothing, and roll
up long sleeves before operating the Meat Slicer.
REMOVE ties, rings, watches, bracelets, or other
jewelry before operating the Meat Slicer.
17. Be sure the Meat Slicer is on a stable work
surface. Be sure all the Meat Slicer Feet are stable.
18. Operate the Meat Slicer only when the Blade
Locking Screw is properly engaged and tightened.
To avoid danger or injury, only use the Meat Slicer
when fully assembled.
19. DO NOT attempt to slice sh, boned meats, frozen
or other hard items.
20. WEAR EYE PROTECTION. Wear safety glasses.
Everyday eye glasses are not safety glasses. Safety
glasses conform to ANSI Z87.1 requirements. Note:
approved safety glasses have Z87 printed or stamped
on them.
21. DO NOT use outdoors.
22. DO NOT use the Meat Slicer while under the
inuence of drugs, medications or alcohol.
23. DO NOT let the Power Cord hang over edge of
work surface.
24. DO NOT attempt to operate the Meat Slicer
if the Meat Slicer itself is cold. The Meat Slicer
temperature should be at least 45oF (7oC) before
beginning.
25. The manufacturer declines any responsibility in
the case of improper use of this machine.
ENGLISH INSTRUCTIONS
SAVE THESE INSTRUCTIONS
3
WARNING! Before cleaning, assembling or disassembling the
Meat Slicer, make sure the Meat Slicer Motor is OFF and the PLUG
IS REMOVED FROM THE OUTLET/POWER SOURCE!
KEEP FINGERS AWAY FROM THE BLADE!
NEVER FEED FOOD BY HAND.
ALWAYS USE THE FOOD PUSHER!
WARNING!
SHARP
BLADE
Always use completely assembled Meat Slicer
with Food Carriage and Food Pusher.
Protective/cut-resistant gloves are recommended
whenever handling the Blade!
GROUNDING INSTRUCTIONS
GROUNDING
This appliance must be grounded while in use
to protect the operator from electrical shock.
ENGLISH INSTRUCTIONS
The appliance is equipped with a 3-conductor
cord and a 3-prong grounding type plug to t
the proper grounding-type receptacle. The
appliance has a plug that looks like Figure
A. An adapter, Figure B, should be used
for connecting Figure A plugs to two-prong
receptacles. The grounding tab which extends
from the adapter must be connected to a
permanent ground such as a properly grounded
outlet box as shown in Figure C using a metal
screw.
HANDLE CAREFULLY!
Grounding
Prong
Circuit
Grounding
Conductor
FIGURE A
FIG RE B
EXTENSION CORDS
Use only 3-wire extension cords which have
3-prong grounding-type plugs and a 3-pole
cord connector that accepts the plug from the
appliance. Use only extension cords having
an electrical rating not less than the rating of
the appliance. Do not use damaged extension
cords. Examine extension cord before using and
replace if damaged. Do not abuse extension
cord and do not yank on any cord to disconnect.
Keep cord away from heat and sharp edges.
4
Metal
Grounding
Screw
Cover of
Grounded
Outlet Box
Grounding
Means
AA2220
FIGURE C
COMPONENT LIST
DIAGRAM NUMBER PART DESCRIPTION PART NUMBER
1 8 5/8” STAINLESS STEEL BLADE 61-0902
2 BLADE LOCKING SCREW 61-0903
3 BLADE RETAINING SCREW (3) 61-0904
4 BLADE HOUSING 61-0905
5 GAUGE PLATE 61-0906
6 SLIDING FOOD CARRIAGE 61-0907
7 FOOD PUSHER 61-0908
8 SLIDING SHAFT 61-0909
9 SLIDING SHAFT SPACER (2) 61-0910
ENGLISH INSTRUCTIONS
10 BELT 61-0911
11 THICKNESS ADJUSTMENT KNOB 61-0912
12 POWER SWITCH 61-0913
13 POWER CORD 61-0914
14 150 WATT MOTOR 61-0915
15 MOTOR BRACKET ASSEMBLY 61-0916
16 BASE COVER 61-0917
17 SUCTION CUP SLICER FOOT (4) 61-0918
18 BASE COVER AND FOOT SCREW (8) 61-0919
19 SLIDING SHAFT SCREW 61-0920
20 SLICER BASE HOUSING 61-0921
21 POWER CORD STRAIN RELIEF 61-0922
22 FOOD GUIDE 61-0926
If any components of this unit are broken, the unit does not operate properly or you
need a replacement instruction manual, visit us on the web at
WestonProducts.com
Or call Weston Brands LLC Toll Free at 1-800-814-4895
Monday thru Friday 8:00am-5:00pm ET. Outside the U.S. call 001-440-638-3131
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WARNING! Before cleaning, assembling or disassembling the
Meat Slicer, make sure the Meat Slicer Motor is OFF and the PLUG
IS REMOVED FROM THE OUTLET/POWER SOURCE!
HANDLE CAREFULLY!
NEVER FEED FOOD BY HAND.
ALWAYS USE THE FOOD PUSHER!
with Food Carriage and Food Pusher.
whenever handling the Blade!
WARNING!
SHARP
BLADE
KEEP FINGERS AWAY FROM THE BLADE!
Always use completely assembled Meat Slicer
Protective/cut-resistant gloves are recommended
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ENGLISH INSTRUCTIONS
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PRIOR TO USE
Before using your Meat Slicer for the rst
time, wash all parts thoroughly, taking
particular care to remove all grease and oil
from surfaces. Dry all parts thoroughly before
reassembling. See “Cleaning Instructions”
section of this booklet.
Carefully remove the black protective shield
from the Meat Slicer Blade. (FIGURE 1)
CAUTION! This exposes the Sharp Blade!
Protective
Shield
CAUTION!
SHARP
BLADE!
DIRECTIONS FOR USE
ENGLISH INSTRUCTIONS
WARNING! Before cleaning, assembling or disassembling the
Meat Slicer, make sure the Meat Slicer Motor is OFF and the PLUG
IS REMOVED FROM THE OUTLET/POWER SOURCE!
HANDLE CAREFULLY!
NEVER FEED FOOD BY HAND.
ALWAYS USE THE FOOD PUSHER!
with Food Carriage and Food Pusher.
WARNING!
SHARP
BLADE
KEEP FINGERS AWAY FROM THE BLADE!
Always use completely assembled Meat Slicer
Protective/cut-resistant Kevlar gloves are
recommended whenever handling the Blade!
FIGURE 1
1. Make sure the Blade Locking
Screw is properly engaged and
tightened. (FIGURE 2)
2. Place the Meat Slicer on a at
stable surface. Be sure the Meat
Slicer is in the “OFF” position. Plug
the appliance into a properly rated
electrical outlet (120V AC, 60Hz).
3. Place a tray or plate behind the
Meat Slicer and below the Blade to
collect the sliced food as it exits the
Blade area.
4. Place food on to the Sliding Food
Carriage between the Gauge Plate
and the Food Presser. To avoid
danger of injury, ALWAYS use the
Food Carriage and Food Presser
while slicing. (FIGURE 3)
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Handle
Presser
Food
Food
Rotate counter-clockwise to lock.
FIGURE 2
CAUTION!
SHARP
BLADE!
Sliding
Food Carriage
FIGURE 3
Blade
Locking
Screw
5. Rotate the Thickness Adjustment Knob to
set the Gauge Plate to the desired cutting
thickness. (FIGURE 4)
6. Start the Meat Slicer by depressing the
green “ON” button on the Power Switch.
7. Hold the Food Presser and Sliding Food
Carriage Handle; keep your hands
protected behind the Food Presser.
8. To begin slicing, push food in toward the
Gauge Plate with the Food Presser and slide
food over with the Sliding Food Carriage until it
reaches the end of its travel. Slide the Sliding
Food Carriage back and repeat until you have
sliced the desired amount of food.
9. When nished, depress the red “OFF”
button on the Power Switch to turn off the Meat
Slicer.
10. For safety, always return the Thickness
Adjustment Knob to “0” after use to properly
shield the sharp edge of Blade.
NOTE: DO NOT OPERATE THE APPLIANCE CONTINUOUSLY FOR
MORE THAN 15 MINUTES. Be sure to allow the appliance to cool
down for 30-60 minutes before operating again. Failure to allow
the slicer motor to cool down may result in damage to the motor.
Rotate clockwise to increase
cutting depth, counter-clockwise to
decrease cutting depth.
FIGURE 4
ENGLISH INSTRUCTIONS
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CLEANING INSTRUCTIONS
WARNING! Before cleaning, assembling or disassembling the Meat
Slicer, make sure the Meat Slicer Motor is OFF and the PLUG IS REMOVED
FROM THE OUTLET/POWER SOURCE!
HANDLE CAREFULLY!
NEVER FEED FOOD BY HAND.
ALWAYS USE THE FOOD PUSHER!
with Food Carriage and Food Pusher.
whenever handling the Blade!
WARNING!
SHARP BLADE
KEEP FINGERS AWAY FROM THE BLADE!
Always use completely assembled Meat Slicer
Protective/cut-resistant Kevlar gloves are recommended
1. ALWAYS disconnect the appliance from the
power source before cleaning.
2. Never immerse the Motor Assembly of this
ENGLISH INSTRUCTIONS
appliance in water or other liquid.
3. The Blade, Food Presser, and Food Tray can
all be hand washed in hot soapy water. Because
these parts come in contact with food, they
should be sanitized by being dipped in a solution
of 2 ounces (0.06 L) of unscented non-chlorine
bleach mixed with 5 gallons (19 L) of water.
Allow sanitized parts to air dry. Do not use harsh
abrasives to clean any part of the Meat Slicer. Use extreme caution when
handling or cleaning the Blade, as it is extremely sharp! Do not leave Blade
underwater; trying to handle sharp objects in water can be hazardous. It is
highly recommended to wear cut-resistant Kevlar Gloves when removing,
cleaning and re-installing the Blade.
4. Set the Thickness Adjustment Knob to “0”.
5. Remove Food Presser and rotate the Sliding Food Carriage out of the way
in order to allow for easy access to the Blade.
6. To remove the Blade hold the Blade with one hand and use a coin to
unlock the Blade Locking Screw by turning it clockwise Figure 5. Carefully
pull the Blade off and hold it by using the hole in the center of the Blade.
7. Clean the outer surface of the Meat Slicer Body & Base with a damp cloth.
Mild detergent or water can be used to dampen the cloth. Wipe away from
the Blade, NEVER wipe toward the Blade. Never immerse Motor Assembly
in water or any other liquid. Do not use steel wool, abrasive cleaners, or
sharp utensils to clean.
Rotate clockwise to remove.
FIGURE 5
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8. To allow for easier cleaning, the Thickness Adjustment Knob can be turned
past “0” to allow the Gauge Plate to slide back. NOTE: Use this feature
only with Blade removed. (After cleaning and before reassembly, reset the
Thickness Adjustment Knob to “0”.)
9. After cleaning and drying, install the Blade and Blade Screw to the Motor
Assembly in reverse order of step 6. Make sure the Blade Locking Screw is
properly engaged and tightened. Rotate the Sliding Food Carriage back to its
proper position and re-install the Food Presser.
There are basic rules to follow when handling food.
FOOD SAFETY
They are COOK, SEPARATE, CLEAN, and CHILL.
COOK
It’s crucial to cook food to a safe internal temperature to destroy bacteria that is present.
The safety of hamburgers and other foods made with ground meat has been receiving a lot
of attention lately, and with good reason. When meat is ground, the bacteria present on the
surface is mixed throughout the ground mixture. If this ground meat is not cooked to at least
160oF to 165oF (71oC to 74oC), bacteria will not be destroyed and there’s a good chance you
will get sick.
Solid pieces of meat like steaks and chops don’t have dangerous bacteria like E. coli on the
inside, so they can be served more rare. Still, any beef cut should be cooked to an internal
temperature of at least 145oF (63oC) (medium rare). The safe temperature for poultry is 165oF
(75oC) and solid cuts of pork should be cooked to 145oF (63oC).
SEPARATE
Foods that will be eaten uncooked and foods that will be cooked before eating MUST
ALWAYS be separated. Cross-contamination occurs when raw meats or eggs come in
contact with foods that will be eaten uncooked. This is a major source of food poisoning.
Always double-wrap raw meats and place them on the lowest shelf in the refrigerator so
there is no way juices can drip onto fresh produce. Then use the raw meats within 1-2 days
of purchase, or freeze for longer storage. Defrost frozen meats in the refrigerator, not on the
counter.
When grilling or cooking raw meats or sh, make sure to place the cooked meat on a clean
platter. Don’t use the same platter you used to carry the food out to the grill. Wash the utensils
used in grilling after the food is turned for the last time on the grill, as well as spatulas and
spoons used for stir-frying or turning meat as it cooks.
Make sure to wash your hands after handling raw meats or raw eggs. Washing hands with
soap and water, or using a pre-moistened antibacterial towelette is absolutely necessary after
you have touched raw meat or raw eggs. Not washing hands and surfaces while cooking is a
major cause of cross-contamination.
CLEAN
Wash your hands and work surfaces frequently when you are cooking. Washing with soap
and warm water for at least 15 seconds, then dry with a paper towel.
CHILL
Chilling food is very important. The danger zone where bacteria multiply is between 40oF and
140oF (4oC and 6oC). Your refrigerator should be set to 40oF (4oC) or below; your freezer should
be 0oF (-17oC) or below. Simple rule: serve hot foods hot, cold foods cold. Use chang dishes
or hot plates to keep food hot while serving. Use ice water baths to keep cold foods cold. Never
let any food sit at room temperature for more than 2 hours - 1 hour if the ambient temperature
is 90oF (32oC) or above. When packing for a picnic, make sure the foods are already chilled
when they go into the insulated hamper. The hamper won’t chill food - it just keeps food cold
when properly packed with ice. Hot cooked foods should be placed in shallow containers and
immediately refrigerated so they cool rapidly. Make sure to cover foods after they are cool.
ENGLISH INSTRUCTIONS
NOTE: Special considerations must be made when using venison or other wild game, since it
can become heavily contaminated during eld dressing. Venison is often held at temperatures
that could potentially allow bacteria to grow, such as when it is being transported. Refer to
the USDA Meat and Poultry Department for further questions or information on meat and
food safety.
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