Weston WEN1010 Owner Manual
manual
MEAT CUBER/TENDERIZER
07-3101-W-A
DUE TO CONSTANT FACTORY IMPROVEMENTS, THE PRODUCT PICTURED MIGHT DIFFER
SLIGHTLY FROM THE PRODUCT IN THIS BOX. 012015
GENERAL SAFETY RULES
COMPONENT LIST
CLEANING INSTRUCTIONS
ASSEMBLY
DIRECTIONS FOR USE
FOOD SAFETY
WARRANTY INFORMATION
3
4-5
6
6-7
8
9
10
REGLAS IMPORTANTES DE SEGURIDAD
LISTA DE COMPONENTES
INSTRUCCIONES DE LIMPIEZA
INSTRUCCIONES DE MONTAJE
INSTRUCCIONES DE USO
SEGURIDAD DE LOS ALIMENTOS
INFORMACIÓN DE GARANTÍA WESTON
IMPORTANTES RÈGLES DE SÉCURITÉ
DESCRIPTION DE LA PIÈCE
INSTRUCTIONS DE DÉMONTAGE ET D’ENTRETIEN
INSTRUCTIONS D’ASSEMBLAGE
MODE D’EMPLOI
SÉCURITÉ ALIMENTAIRE
INFORMATION SUR LA GARANTIE
TABLE OF CONTENTS / ÍNDICE / TABLE DES MATIÈRES
12
14-15
16
16-17
18
19
20
22
24-25
26
26-27
28
29
30
2
GENERAL SAFETY RULES
READ AND FULLY UNDERSTAND ALL INSTRUCTIONS AND WARNINGS
PRIOR TO USING THIS UNIT. YOUR SAFETY IS MOST IMPORTANT!
FAILURE TO COMPLY WITH PROCEDURES AND SAFE GUARDS MAY
RESULT IN SERIOUS INJURY OR PROPERTY DAMAGE. REMEMBER:
YOUR PERSONAL SAFETY IS YOUR RESPONSIBILITY!
1. CAUTION SHARP BLADES! Wear Kevlar, cut-resistant gloves (Sold
Separately) when handling the Blade Assembly.
2. NEVER REACH INTO the Tenderizer/Jerky Slicer. Doing so could cause
serious injury. ALWAYS USE THE PROVIDED TONGS.
3. KEEP FINGERS CLEAR OF THE BLADES AT ALL TIMES. Failure to do so
may result in personal injury. The Cutting Blades/Blade Assembly is very sharp.
Wear Kevlar, cut-resistant gloves (Sold Separately) when handling the Blades.
4. DO NOT press or push meat into the Chute with your ngers or any other
object. Doing so may cause personal injury and/or damage to the unit.
5. NEVER use ngers to scrape food away from the Tenderizer/Jerky Slicer while
in operation. SEVERE INJURY MAY RESULT.
6. DO NOT push the Tongs or other utensils into the Blades.
7. NEVER LEAVE THE Tenderizer/Jerky Slicer UNATTENDED. Close
supervision is necessary when any appliance is used near children. This
appliance is NOT to be used by children.
8. NEVER use any accessories or parts from other manufacturers. Doing so will
VOID YOUR WARRANTY.
ENGLISH INSTRUCTIONS
9. Thoroughly clean all parts that will come into contact with food before using
the Tenderizer/Jerky Slicer. Wash all parts by hand and dry thoroughly. Wear
Kevlar, cut-resistant gloves (Sold Separately) when handling the Blades.
10. DO NOT attempt to tenderize or slice meat with bones or other hard items.
Damage to the machine will occur.
11. TIE BACK loose hair and clothing, and roll up long sleeves before operating
the Tenderizer/Jerky Slicer. REMOVE ties, rings, watches, bracelets, or other
jewelry before operating.
12. DO NOT use the Tenderizer/Jerky Slicer while under the inuence of drugs,
medications or alcohol.
SAVE THESE INSTRUCTIONS
3
WARNING!
Protective/cut-resistant
gloves are recommended
whenever handling the
Blade assembly!
13
6
5
7
ENGLISH INSTRUCTIONS
16
16a
1
11
10
2
15a
15
4
8
16a
3
16
12
14
15a
9
15
19
17
18
4
COMPONENT LIST
DIAGRAM NUMBER PART DESCRIPTION PART NUMBER
1 BOTTOM HOUSING 07-3184-A
2 TOP HOUSING 07-3181-A
3 HANDLE 07-3125-A
4 STAINLESS STEEL BLADE RACK
ASSEMBLY
5 STAINLESS STEEL LEFT COMB 07-3119
6 STAINLESS STEEL RIGHT COMB 07-3118
7 HOUSING THUMBSCREW (2) 07-3166
8 HANDLE THUMBSCREW 07-3145
9 C-CLAMP (2) 07-3105
10 BASE 07-3111
11 LEFT SUPPORT LEG 07-3179-L-A
12 RIGHT SUPPORT LEG 07-3179-R-A
13 CHUTE 07-3182-A
14 STAINLESS STEEL TONGS 07-3151
15 CHUTE AND BASE SCREW (6) 07-3183
15A CHUTE AND BASE LOCK WASHERS (6) N/A
16 LEG SCREW (4) 07-3180
16A LEG LOCK WASHERS (4) N/A
17 ALLEN WRENCH/CHUTE & BASE
SCREWS
18 ALLEN WRENCH/LEG SCREWS 07-3185
19 ALLEN WRENCH/BLADES 07-3186
ADDITIONAL ACCESSORIES
AVAILABLE
If any components of this unit are broken, the unit does not operate properly or you
need a replacement instruction manual, visit us on the web at
Or call Weston Brands, LLC Toll Free at 1-800-814-4895
Monday thru Friday 8:00am-5:00pm ET. Outside the U.S. call 001-440-638-3131
PART DESCRIPTION PART NUMBER
JERKY SLICER BLADES 07-3302-W
MOTOR ATTACHMENT 01-0103-W
WestonProducts.com
07-3103
ENGLISH INSTRUCTIONS
07-3178
5
CLEANING INSTRUCTIONS
1. Thoroughly wash all parts in soapy water. Rinse with clean water. Dry all parts
immediately. NOTE: DO NOT immerse the Blade Assembly in sudsy water where
they cannot be seen. To prevent injury, keep the Blade Assembly visible at all
times. CAUTION: The Blades are very sharp!
2. Coat all metal parts with a food grade silicone spray.
HELPFUL HINT: A long, skinny brush is helpful when cleaning the Blade
Assembly.
ASSEMBLY INSTRUCTIONS
1. Connect the Left and Right Legs
to the Base using the provided Allen
ENGLISH INSTRUCTIONS
Wrench and 4 Base Screws and Lock
Washers. FIGURE A
2. Using an Allen Wrench and 4 Leg
Screws and Lock Washers, attach
the Left and Right Legs to the Lower
Housing. FIGURE A
3. Install the Chute to the Top
Housing using an Allen Wrench
and the 2 Chute Screws and Lock
Washers. FIGURE B
Allen
Wrench
Leg Screws (4) &
Lock Washers (4)
Legs
Lower
Housing
FIGURE A
Base
Base Screws (4)
and Lock Washers (4)
Allen
Wrench
FIGURE B
Chute
Top
Housing
Allen
Wrench
Chute Screws (2) &
Lock Washers (2)
6
4. Insert the Blade Assembly into the Lower
Housing, guiding the Drive Shaft into the
journals. Make sure the gears and the
blades of the Blade Assembly are properly
meshed together and resting in the journals
(FIGURE C). NOTE: The Tenderizer Blade
is a 2-piece set. The Jerky Slicer Blade is a
single piece (sold separately).
5. Position the Top Housing onto the
Lower Housing and line up the screw
holes.
6. Secure the Top Housing to the
Lower Housing using the 2 Housing
Thumbscrews. DO NOT OVERTIGHTEN!
FIGURE D
7. Insert the Left Comb and Right Comb
into the Top Housing. FIGURE D
NOTE: The Left Comb is marked with an
“L” on the upper portion of the Comb. The
Top Housing is marked with an “L Comb”
and “R Comb” to aid in Comb installation.
8. Install Handle onto the Blade Drive
Shaft. Secure the Handle to Drive Shaft
with the Handle Thumbscrew. FIGURE E
9. To change Blades, follow “Assembly
Instructions” as outlined.
Housing
Journals
Lower
Housing
Combs
Housing
Thumbscrews (2)
Top
FIGURE C
Blade
Assembly
Drive Shaft
Journals
FIGURE D
ENGLISH INSTRUCTIONS
NOTE: Periodically the gears on the
Blades need to be tightened. Use the
Allen Wrench to tighten the screw on the
gears.
Gears
Gears
Jerky blades sold separately
FIGURE E
Drive Shaft
Handle
Thumbscrew
Handle
7
DIRECTIONS FOR USE
1. Secure the Base to the work surface
with the 2 C-Clamps. Make sure the
Handle can freely rotate. FIGURE F
2. Make sure the Combs are properly
installed. DO NOT use the Tenderizer/
Jerky Slicer without the Combs in place.
3. Meat cuts should be 11/4” (3.2 cm)
thick or less. Cuts of meat that are too
thick may damage the Blades. Remove
all bones or hard items in the meat
before tenderizing or cubing. Damage
to the unit may occur if bones or hard
objects are pushed through.
ENGLISH INSTRUCTIONS
4. Using the Tongs, insert meat into the
opening at the top of the Chute until
the meat contacts the Blades. Do not
allow the Tongs to contact the Blades.
FIGURE G
5. While facing the Tenderizer/Jerky
Slicer with the Handle to the right, rotate
the Handle CLOCKWISE to tenderize or
slice the meat. The Blades will pull meat
through the Tenderizer/Jerky Slicer. DO
NOT force meat into the Blades.
FIGURE F
Base
C-Clamps
FIGURE G
6. It may be necessary to pass the meat
through the Cuber/Tenderizer several
times to obtain the desired results.
You may also pass the meat through
at different angles if a different result is
desired.
! NEVER REACH INTO the Tenderizer/Jerky
Slicer. Doing so could cause serious injury.
ALWAYS USE THE PROVIDED TONGS.
! KEEP FINGERS CLEAR OF THE BLADES AT
ALL TIMES. Failure to do so may result in personal
injury. The Tenderizer/Jerky Slicer is very sharp.
! DO NOT press or push meat into the Chute with
your ngers or any other object. Doing so may cause
personal injury and/or damage to the unit.
! NEVER use ngers to scrape food away from
the Tenderizer/Jerky Slicer while in operation.
SEVERE INJURY MAY RESULT.
! DO NOT push the Tongs or other utensils into the
Blades.
! Remove all bones or hard items in the meat before
tenderizing/cubing. Damage to the unit may occur if
bones or hard objects are pushed through.
8
Tongs
There are basic rules to follow when handling food.
FOOD SAFETY
They are COOK, SEPARATE, CLEAN, and CHILL.
COOK
It’s crucial to cook food to a safe internal temperature to destroy bacteria that is present.
The safety of hamburgers and other foods made with ground meat has been receiving a lot
of attention lately, and with good reason. When meat is ground, the bacteria present on the
surface is mixed throughout the ground mixture. If this ground meat is not cooked to at least
160oF to 165oF (71oC to 74oC), bacteria will not be destroyed and there’s a good chance you
will get sick.
Solid pieces of meat like steaks and chops don’t have dangerous bacteria like E. coli on the
inside, so they can be served more rare. Still, any beef cut should be cooked to an internal
temperature of at least 145oF (63oC) (medium rare). The safe temperature for poultry is 165oF
(75oC) and solid cuts of pork should be cooked to 145oF (63oC).
SEPARATE
Foods that will be eaten uncooked and foods that will be cooked before eating MUST
ALWAYS be separated. Cross-contamination occurs when raw meats or eggs come in
contact with foods that will be eaten uncooked. This is a major source of food poisoning.
Always double-wrap raw meats and place them on the lowest shelf in the refrigerator so
there is no way juices can drip onto fresh produce. Then use the raw meats within 1-2 days
of purchase, or freeze for longer storage. Defrost frozen meats in the refrigerator, not on the
counter.
When grilling or cooking raw meats or sh, make sure to place the cooked meat on a clean
platter. Don’t use the same platter you used to carry the food out to the grill. Wash the utensils
used in grilling after the food is turned for the last time on the grill, as well as spatulas and
spoons used for stir-frying or turning meat as it cooks.
Make sure to wash your hands after handling raw meats or raw eggs. Washing hands with
soap and water, or using a pre-moistened antibacterial towelette is absolutely necessary after
you have touched raw meat or raw eggs. Not washing hands and surfaces while cooking is a
major cause of cross-contamination.
CLEAN
Wash your hands and work surfaces frequently when you are cooking. Washing with soap
and warm water for at least 15 seconds, then dry with a paper towel.
CHILL
Chilling food is very important. The danger zone where bacteria multiply is between 40oF and
140oF (4oC and 6oC). Your refrigerator should be set to 40oF (4oC) or below; your freezer should
be 0oF (-17oC) or below. Simple rule: serve hot foods hot, cold foods cold. Use chang dishes
or hot plates to keep food hot while serving. Use ice water baths to keep cold foods cold. Never
let any food sit at room temperature for more than 2 hours - 1 hour if the ambient temperature
is 90oF (32oC) or above. When packing for a picnic, make sure the foods are already chilled
when they go into the insulated hamper. The hamper won’t chill food - it just keeps food cold
when properly packed with ice. Hot cooked foods should be placed in shallow containers and
immediately refrigerated so they cool rapidly. Make sure to cover foods after they are cool.
ENGLISH INSTRUCTIONS
NOTE: Special considerations must be made when using venison or other wild game, since it
can become heavily contaminated during eld dressing. Venison is often held at temperatures
that could potentially allow bacteria to grow, such as when it is being transported. Refer to
the USDA Meat and Poultry Department for further questions or information on meat and
food safety.
9
WESTON WARRANTY INFORMATION
Weston Brands, LLC warrants to the ORIGINAL RETAIL PURCHASER of this product that if operated in accordance
with the printed instruction accompanying it, then for a period of 1 year from the date of purchase, the product shall be free
The Warranty Card, along with a copy of the original receipt, must be received by Weston Brands, LLC within 30 days
from purchase date for the warranty to apply. Failure to send the completely lled out Warranty Card, along with a copy of
The product must be delivered to or shipped freight prepaid to Weston Brands, LLC for warranty services, in either
its original packaging or similar packaging affording an equal degree of protection. Damage due to shipping is not the
responsibility of the company. Weston Brands, LLC charges a $35.00 per hour bench charge. NOTE: No repairs will
be started without the authorization of the customer. The return shipping cost to the customer will be added to the repair
Prior to returning the product for Warranty Repair, the product must be thoroughly cleaned and free from any food
particles or other debris. Failure of the purchaser to comply with this standard will result in the unit being returned without
Weston Brands, LLC will repair (or at its discretion, replace) the product free of charge, if in the judgment of the
New or rebuilt replacements for factory defective parts will be supplied for one (1) year from the date of purchase.
For non-warranty repairs, contact Weston Brands, LLC’s Customer Service at 1-800-814-4895 M-F 8am-5pm ET
(outside of the United States 001-440-638-3131) to obtain a Return Merchandise Authorization Number (RMA Number).
Weston Brands, LLC will refuse all returns that do not contain this number. DO NOT RETURN THE UNIT WITHOUT
LIMITATIONS: The warranty is void if the product is used for any purpose other than that for which it is designed.
The product must not have been previously altered, repaired, or serviced by anyone else other than Weston Brands,
LLC. If applicable, the serial number must not have been altered or removed. The product must not have been subjected
to accident in transit or while in the customer’s possession, misused, abused, or operated contrary to the instructions
contained in the instruction manual. This includes failure caused by neglect of reasonable and necessary maintenance,
improper line voltage and acts of nature. This warranty is not transferable and applies only to U.S. and Canadian sales.
Except to the extent prohibited by applicable law, no other warranties whether expressed or implied, including
warranty merchantability and tness for a particular purpose, shall apply to this product. Under no circumstances shall
Weston Brands, LLC be liable for consequential damages sustained in connection with said product and Weston Brands,
LLC neither assumes nor authorizes any representative or other person to assume for it any obligation or liability other than
such as is expressly set forth herein. Any applicable implied warranties are also limited to the one (1) year period of the
This warranty covers only the product and its specic parts, not the food or other products processed in it. Weston is
not responsible for missing or damaged parts on discounted/clearance, resale or nal sale items where the seller may not
SAVE THIS WARRANTY INFORMATION FOR YOUR RECORDS!
from defects in material and workmanship.
the original receipt, will void the warranty.
invoice.
repair. In some cases, a $50 cleaning surcharge may apply.
company, it has been proven to be defective as to seller’s labor and material, within the warranty period.
Replacement parts are warranted for the remainder of the original warranty period.
PROPER AUTHORIZATION FROM WESTON BRANDS LLC.
limited warranty.
CUT ALONG THE DOTTED LINE AND SEND THE WARRANTY CARD ALONG WITH A COPY OF YOUR
be able to guarantee full functionality or completeness of the unit.
ORIGINAL PURCHASE RECEIPT TO:
Weston Brands, LLC / WARRANTY
20365 Progress Drive, Strongsville, OH 44149 USA
SEND THIS CARD ALONG WITH A COPY OF YOUR ORIGINAL PURCHASE RECEIPT TO:
WESTON WARRANTY CARD
WESTON BRANDS, LLC / WARRANTY, 20365 PROGRESS DRIVE, STRONGSVILLE, OH 44149 USA
Customer Name:
Address:
City/State/Zip/Country:
Telephone Number:
E-Mail Address:
Original Date of Purchase:
Product Model #:
Serial # (if applicable):
I have read the warranty information. Initial here:
Copy of Receipt
Included
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