Page 1
If any components of this unit are broken, do not operate properly,
or for product returns, please contact Weston Products LLC at
A T T E N T I O N !
1-800-814-4895
(Outside the U.S. call 440-638-3131).
For the online catalog, log onto WestonSupply.com.
Exc lusiv ely impo rte d by Wes ton P rod ucts LLC Stro ngs ville , O hio
SAVE THESE INSTRUCTIONS!
Refer to them often and use them to instruct others.
STAINLESS STEEL
POTATO
RICER
MODEL NO. 83-3040-W
REV041910
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STAINLESS STEEL
POTATO
RICER
MODEL NO. 83-3040-W
Strainer
WESTON WARRANTY INFORMATION
SAVE THIS WARRANTY INFORMATION FOR YOUR RECORDS!
Weston Products LLC warrants to the ORIGINAL RETAIL PURCHASER of this product that if operated in
accordance with the printed instruction accompanying it, then for a period of 1 year from the date of purchase,
the product shall be free from defects in material and workmanship.
The Warranty Card, along with a copy of the original receipt, must be received by Weston Products LLC
within 30 days from purchase date for the warranty to apply. Failure to send the completely lled out Warranty
Card, along with a copy of the original receipt, will void the warranty.
The product must be delivered to or shipped freight prepaid to Weston Products LLC for warranty services,
in either its original packaging or similar packaging affording an equal degree of protection. Damage due to
shipping is not the responsibility of the company. Weston Products LLC charges a $35.00 per hour bench
charge. NOTE: No repairs will be started without the authorization of the customer. The return shipping cost
to the customer will be added to the repair invoice.
Weston Products LLC will repair (or at its discretion, replace) the product free of charge, if in the judgment
of the company, it has been proven to be defective as to seller’s labor and material, within the warranty period.
New or rebuilt replacements for factory defective parts will be supplied for one (1) year from the date of
purchase. Replacement parts are warranted for the remainder of the original warranty period.
For non-warranty repairs, contact Weston Products LLC’s Customer Service at 1-800-814-4895 M-F
8am-5pm EST (outside of the United States 440-638-3131) to obtain a Return Merchandise Authorization
Number (RMA Number). Weston Products LLC will refuse all returns that do not contain this number. DO
NOT RETURN THE UNIT WITHOUT PROPER AUTHORIZATION FROM WESTON PRODUCTS LLC.
LIMITATIONS: The warranty is void if the product is used for any purpose other than that for which it is
designed. The product must not have been previously altered, repaired, or serviced by anyone else other
than Weston Products LLC. If applicable, the serial number must not have been altered or removed. The
product must not have been subjected to accident in transit or while in the customer’s possession, misused,
abused, or operated contrary to the instructions contained in the instruction manual. This includes failure
caused by neglect of reasonable and necessary maintenance, improper line voltage and acts of nature. This
warranty is not transferable and applies only to U.S. and Canadian sales.
Except to the extent prohibited by applicable law, no other warranties whether expressed or implied,
including warranty merchantability and tness for a particular purpose, shall apply to this product. Under no
circumstances shall Weston Products LLC be liable for consequential damages sustained in connection with
said product and Weston Products LLC neither assumes nor authorizes any representative or other person to
assume for it any obligation or liability other than such as is expressly set forth herein. Any applicable implied
warranties are also limited to the one (1) year period of the limited warranty.
This warranty covers only the product and its specic parts, not the food or other products processed in it.
CUT ALONG THE DOTTED LINE AND SEND THE WARRANTY CARD ALONG WITH A COPY OF YOUR ORIGINAL
PURCHASE RECEIPT TO:
20365 Progress Drive, Strongsville, OH 44149
Weston Products LLC
Presser
Handle
If an y compo ne nts of th is un it are br ok en or t he unit d oes n ot operat e
Monday thru Friday 8:00am-5:00pm EST. Outside the U.S. call 440-638-3131
prope rl y, ca ll Weston P roduc ts LLC Toll Free at
1-800-814-4895
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WESTON WARRANTY CARD
SEND T HIS CAR D ALONG WITH A COPY OF YOUR ORIGIN AL PURCHASE RE CEIPT TO :
WESTON WARRANTY, WESTON PRODUCTS LLC , 20365 PROGRESS DRI VE, STR ONGSVILLE, OH 44149
Customer Name: _________________________________
Address: _______________________________________
City/State/Zip: ___________________________________
Telephone Number: (_________) ____________________
E-Mail Address: _________________________________
Original Date of Purchase: ______/________/________
Product Model #: _________________________________
Serial # (if applicable): ______________________
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MOROCCAN CHICK PEA SOUP
15 oz can chickpeas, rinsed & drained
2 Tbsp safower oil (or olive oil)
2 carrots, grated 1/8 tsp cayenne pepper
2 cloves garlic, minced 1/2 cup nely chopped onion
3 cups vegetable stock 1/3 cup tahini paste
2 tablespoons lemon juice 1 Tbsp fresh chopped parsley
3/4 tsp ground cumin 1/2 tsp black pepper
1/2 tsp thyme leaves 1/4 tsp powdered turmeric
1/8 tsp cayenne pepper
Optional garnishes: toasted sesame seeds, scallions or tomatoes
.
In 4-5 qt. (4-5 l) saucepan, heat oil
.
Add carrots, garlic, and onion; cook until tender, then set aside
.
Puree the chick peas in the Food Mill using the Medium Disc
.
Blend the chick pea puree with 1 cup of vegetable stock, tahini, and lemon juice
.
Add mixture to saucepan then add remaining ingredients including vegetable
stock
.
Cover and cook for 5 minutes over medium heat until hot
.
Top with garnish if desired
MANGO SALSA
1-1/2 cups mangoes
1-1/2 cups tomatoes 2 Tbsp minced cilantro
2 Tbsp lime juice 1 tsp minced peeled ginger
1 Tbsp nely chopped seeded jalapeno peppers
.
Mash the mangoes in the Food Mill with the Coarse Disc
.
Discard the skins
.
Mash the tomatoes in the Food Mill with the Coarse Disc
.
Discard the skins
.
Combine all of the ingredients in a glass or plastic container
.
Cover and chill
SPÄTZLE DUMPLINGS
2 cups all-purpose our 1 teaspoon salt 2 eggs
3/4 cup milk
.
Stir together the our and salt
.
Combine eggs and milk; stir into the our mixture
.
Place the Food Mill over a large saucepan of boiling water
.
Pour the batter into the Food Mill with the Coarse Disc
.
Turn the Handle with one hand, keeping the Food Mill gently in place with the other
.
Cook for approximately 2-3 minutes, generally, spätzle swimming on the surface
are sufciently cooked
.
Drain and placed into a serving dish
.
Stir in some melted butter or margarine
ADDITIONAL ACCESSORIES AVAILABLE
Deluxe 5-Piece Canning Kit 83-2017-W
Manual Pasta Machine 01-0201
10 Tray Food Dehydrator 75-0201-W
These products and many more products can be ordered by visiting
Monday thru Friday 8:00am-5:00pm EST. Outside the U.S. call 440-638-3131
W e s t o n S u p p l y . c o m or by calling
Weston Products LLC Toll Free at 1-800-814-4895
6
CLEANING
.
It is best to clean the Potato Ricer immediately after use to prevent food from
drying in the holes of the Strainer.
.
To clean, from the outside of the
Strainer, ush away the particles
with a strong stream of warm water
(gure 1). A ne bristle brush with
warm, dish-soap water should be
used to gently remove any remaining
residue, starting on the inside of the
Strainer then moving to the outside
areas. Flush the Strainer with warm,
clean water and dry immediately.
.
Gently clean the Handle with
warm, dish-soap water and a soft
cloth. Rinse with warm, clean water
and dry immediately.
.
Store the Strainer and Handle in the box in a clean, dry area to prevent damage
to the product.
.
The Strainer is dishwasher safe.
.
The Handle is NOT dishwasher safe.
Figure 1
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ASSEMBLY & INSTRUCTIONS
1. Open the Handle of the Potato Ricer
completely open (Figure 2).
Strainer
RECIPES
Figure 2
2. Place the Strainer into the center
opening of the Handle.
3. Insert the Presser into the Strainer
(Figure 3).
4. Close the Handle (Figure 4).
5. Place a bowl under the Potato Ricer.
6. Place the food to be processed into
the Strainer of the Potato Ricer. Be
sure not to overll the Strainer (Figure
5).
7. Place the Presser on top of the food in
the Strainer.
8. Slowly squeeze the Handles together.
9. The mashed food will fall through the
perforations and into the bowl (Figure 6).
It may be necessary to scrape food off of
the outside of the Strainer and into the
bowl using a rubber spatula.
10. Discard any skin, seeds or ber left in
the Strainer after mashing is complete.
11. It is best to clean the Strainer
immediately after use to prevent food
from drying in the holes of the Strainer.
Handle
Presser
Figure 3
Figure 4
Figure 5
SWEET POTATO PIE
2 cups sweet potatoes 3/4 cup sugar
2 eggs, slightly beaten 1/2 tsp salt
1/2 tsp ginger 1/2 tsp nutmeg
1 tsp vanilla 1/2 cup butter, melted
1- 2/3 cups light cream or evaporated milk
1 unbaked 9” (22.9 cm) pie shell
.
Mash the sweet potatoes in the Food Mill with the Coarse Milling Disc
.
Discard the skins
.
Mix the mashed sweet potatoes and the other ingredients together
.
Pour into the pie shell
.
Bake at 4000F (2040C) for 50 minutes or until a knife inserted 1” (2.5 cm) from
edges of pie comes out clean
.
Let cool slightly, then serve warm
WARM BLUEBERRY SAUCE
1 cup fresh blueberries 1-1/2 cup sugar
1 zest of lemon 2 Tbsp fresh lemon juice
.
Mash the blueberries in the Food Mill with the Fine Milling Disc
.
Discard the skins
.
Blend with the lemon juice
.
Fold the sugar and the lemon zest into the blueberry mixture
.
Pour the mixture into a saucepan and heat on a medium heat, stirring constantly,
until it comes to a boil
.
Serve warm over scones or pancakes
PRIOR TO USING: It is best to pre-soften some
foods prior to use. If the food is rm like potatoes, apples
or pears, remember to soften them by steaming or baking
to tenderness before using them in the Potato Ricer.
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Figure 6
ROSEY APPLESAUCE
3 lb apples 1/4 cup sugar
1 tsp vanilla extract 1/4 tsp ground cinnamon
1 cinnamon stick
.
Cut un-peeled but cored apples into chunks, place in large sauce pan
.
Add 1/2” (1.3 cm) of water
.
Stir in sugar, vanilla, ground cinnamon and the cinnamon stick
.
Heat to boiling, reduce to low and simmer, covered, until apples soften
(about 30 minutes)
.
Press through the apples through the Medium Milling Disc of the Food Mill
.
Refrigerate
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