Weston 08-0801-W, 08-1201-W, 08-2201-W, 08-3201-W, 09-0501-W User Manual
...
pro-series
MEAT GRINDER
& SAUSAGE STUFFER
#8 08-0801-W / #12 08-1201-W / #22 08-2201-W / #32 08-3201-W
REV111214
E258759
GENERAL SAFETY RULES
COMPONENT LIST
UNPACKING INSTRUCTIONS
GROUNDING INSTRUCTIONS
CLEANING INSTRUCTIONS
GRINDER ASSEMBLY INSTRUCTIONS
GRINDING INSTRUCTIONS
STANDARD STUFFER ASSEMBLY INSTRUCTIONS
HIGH-SPEED STUFFER ASSEMBLY INSTRUCTIONS
STUFFING INSTRUCTIONS
REVERSE FUNCTION
CIRCUIT BREAKER INSTRUCTIONS
SAFETY GUARD INSTRUCTIONS
FOOD SAFETY
SAUSAGE INFORMATION
WARRANTY
4
6
8
8
9
10
11
12
13
14-15
15
16
17
18
19
20
REGLAS IMPORTANTES SEGURIDAD
DESCRIPTION DE LA PIÈCE
INSTRUCCIONES PARA EL DESEMPAQUE
INSTRUCCIONES PARA HACER TIERRA
INSTRUCCIONES DE LIMPIEZA
INSTRUCCIONES DE ENSAMBLE DEL MOLINO
INSTRUCCIONES PARA MOLER
RELLENADOR ESTÁNDAR INSTRUCCIONES DE ENSAMBLADO
ALTA VELOCIDAD DE INSTRUCCIONES DE MONTAJE EMBUTIDORA
INSTRUCCIONES DE RELLENADO
FUNCIÓN DE REVERSA
INSTRUCCIONES PARA EL CORTADOR DE CIRCUITOS
INSTRUCCIONES DE LA GUARDA DE SEGURIDAD
SEGURIDAD DE LOS ALIMENTOS
INFORMACIÓN DE LA SALCHICHA
INFORMACIÓN DE GARANTÍA WESTON
IMPORTANTES RÈGLES DE SÉCURITÉ
DESCRIPTION DE LA PIÈCE
INSTRUCTIONS DE DÉBALLAGE
TABLE OF CONTENTS / ÍNDICE / TABLE DES MATIÈRES
INSTRUCTIONS DE MISE À LA TERRE
INSTRUCTIONS DE NETTOYAGE
INSTRUCTIONS POUR COUPER LA PÂTELE MONTAGE D'UN HACHOIR
INSTRUCTIONS POUR HACHER
INSTRUCTIONS D'ASSEMBLAGE D'UN REMPLISSEUR STANDARD
REMPLISSEUR HAUTE VITESSE INSTRUCTIONS D'ASSEMBLAGE
INSTRUCTIONS DE BOURRAGE
FONCTION DE MARCHE ARRIÈRE
INSTRUCTIONS RELATIVES AU DISJONCTEUR
INSTRUCTIONS RELATIVES AU DISPOSTIF DE SÉCURITÉ
SÉCURITÉ ALIMENTAIRE
INFORMATIONS SUR LES SAUCISSES
INFORMATION SUR LA GARANTIE
23
24
26
26
27
28
29
30
31
32-33
33
34
35
36
37
38
41
42
44
44
45
46
47
48
49
50-51
51
52
53
54
55
56
2
WARNING!
NEVER operate Grinder
without the Tray/Safety Guard
secured in place.
To avoid serious or fatal injury,
NEVER reach into any
Grinder inlet.
ALWAYS use the Stomper to
push meat into the Grinder
Head.
Read & fully understand
all instructions
& warnings prior to use.
ENGLISH INSTRUCTIONS
3
GENERAL SAFETY RULES
READ AND FULLY UNDERSTAND ALL INSTRUCTIONS AND WARNINGS
PRIOR TO USING THIS UNIT. YOUR SAFETY IS MOST IMPORTANT!
FAILURE TO COMPLY WITH PROCEDURES AND SAFE GUARDS MAY
RESULT IN SERIOUS INJURY OR PROPERTY DAMAGE. REMEMBER:
1. DO NOT use the Grinder without the Tray/
Safety Guard secured into place.
2. ALWAYS DISCONNECT Grinder from power
source before servicing, changing accessories or
cleaning the unit.
3. Plug the Grinder into a standard 120 Volt, 60
Hz wall outlet. Check if the voltage indicated on the
appliance corresponds to the local voltage before
you connect the appliance.
ENGLISH INSTRUCTIONS
4. DO NOT USE the Grinder if the Power Cord,
Plug or any other parts are damaged. If the Power
Cord or the Grinder is damaged, call Customer
Service. DO NOT ATTEMPT TO REPLACE THE
CORD. Be sure to not allow the Power Cord
to drape into your work area. Check that all parts
are operating properly, and perform the intended
functions. Check for alignment of moving parts or
any other conditions that may affect the operation.
5. NEVER use any accessories or parts from
other manufacturers. Doing so will VOID YOUR
WARRANTY and may cause re, electrical shock or
injury.
6. TO PROTECT AGAINST RISK OF
ELECTRICAL SHOCK: DO NOT SUBMERGE THE
MAIN GRINDER BODY INTO WATER OR LIQUID.
BE SURE THE GRINDER IS DISCONNECTED
FROM THE POWER SOURCE BEFORE
CLEANING. Wash all parts by hand and thoroughly
dry. Thoroughly clean all parts that will come
in contact with food before using the appliance.
NEVER rinse appliance Grinder Motor under tap,
only use a moist cloth to clean the Grinder Motor
Unit.
7. Reduce risk of unintentional starting. Make
sure the Power Switch is in the “OFF” position
before attaching to the power source.
8. KEEP FINGERS CLEAR of the Auger and
Cutting Blades AT ALL TIMES. NEVER REACH
INTO THE GRINDER, doing so may cause serious
injury. ALWAYS USE THE PROVIDED STOMPER,
NEVER FEED FOOD BY HAND.
9. NEVER use ngers to scrape food away from
the Grinding Plate while the Grinder is in operation.
SEVERE INJURY MAY RESULT.
10. NEVER OPERATE THE GRINDER
UNATTENDED. Be safe, DISCONNECT the
Grinder from power source before leaving the work
area. Close supervision is necessary when any
appliance is used near children. This appliance is
NOT to be used by children.
YOUR PERSONAL SAFETY IS YOUR RESPONSIBILITY!
11. Avoid contact with moving parts. Wait until all moving
parts have stopped before you remove any part of the
Grinder.
. TIE BACK loose hair and clothing, and roll up long
sleeves before operating the Grinder. REMOVE ties, rings,
watches, bracelets, or other jewelry before operating the
Grinder.
13. Be sure the Grinder is on a stable work surface. Be
sure all the Grinder Feet are stable.
14. DO NOT attempt to grind bones, nuts or other hard
items. DO NOT let cord come in contact with a hot surface.
DO NOT use on an oven or stove. Check if the voltage
indicated on the appliance corresponds to the local voltage
before you connect the appliance.
15. DO NOT run Grinder without meat in the Head.
Severe damage to the Head and Auger may occur.
16. WEAR EYE PROTECTION. Wear safety glasses.
Everyday eye glasses are not safety glasses. Safety
glasses conform to ANSI Z87.1 requirements. Note:
approved safety glasses have Z87 printed or stamped on
them.
17. DO NOT use outdoors.
18. DO NOT use the Grinder while under the inuence of
drugs, medications or alcohol.
19. DO NOT let the Power Cord hang over edge of work
surface.
20. DO NOT attempt to operate the Grinder if the
Grinder itself is cold. The Grinder temperature should be
at least 45oF (7oC) before beginning.
21. The Gear Housing and the Motor Cover may
become HOT during operation. This is normal. DO NOT
touch these parts during operation or until they cool after
use.
22. WARNING: Busted, splintered bones can get into the
digestive tract of a pet and cause severe damage, even
death by puncturing the walls of the intestines or even
stomach
23. Weston Pro Series Electric Meat Grinders (#22 and
#32) are capable of grinding smaller, softer animal bones
such as rabbit, whole chickens* or chicken quarters, and
other birds, due to both the power and all metal construction
of the units.
24. Avoid grinding large, dense animal bones as they are
very difcult to process (i.e., bones one would nd in large-
game, pigs, or cows).
SAVE THESE INSTRUCTIONS
4
COMPONENT LIST
DIAGRAM
NUMBER
1 FRONT RING NUT 08-0842 08-1242 08-2242 08-3242
2 4.5 MM GRINDER PLATE 29-0804 29-1204 29-2204 29-3204
3 7 MM GRINDER PLATE 29-0807 29-1207 29-2207 29-3207
4 GRINDING KNIFE 29-0850 29-1250 29-2250 29-3250
5 AUGER PIN 08-0849 08-1249 08-2246 08-3246
6 AUGER 08-0802-U 08-1202 08-2202-N 08-3202-N
7 AUGER BEARING 08-0847 08-0847 08-3047 08-3047
8 STAINLESS STEEL HEAD 08-0809-W 08-1209 08-2209-W 08-3209-W
ENGLISH INSTRUCTIONS
9 RUBBER FEET WITH NUTS (4) 08-2007 08-2007 08-2007 08-2007
10 HEAD LOCKING KNOB 08-2005 08-2005 08-2005 08-2005
11 STAINLESS STEEL TRAY 08-0824-S 08-1224-S 08-2224-S 08-3224-S
12 SAFETY STOMPER 08-0877 08-0877 08-2277-N 08-2277-N
13 FUNNEL 40 MM 08-1040 08-1040 08-1040 08-1040
14 FUNNEL 30 MM 08-1030 08-1030 08-1030 08-1030
15 FUNNEL 20 MM 08-1020 08-1020 08-1020 08-1020
16 FLANGE FOR STUFFING FUNNEL 08-0829 08-1229 08-2229 08-3229
17 FUNNEL 10 MM SS HIGH
18 STAINLESS STEEL STUFFING
19 HIGH SPEED PLASTIC AUGER
20 SAFETY GUARD
PART DESCRIPTION #8
08-0801-W
SPEED
STAR
PATENTED
(WITH 4 SCREWS)
#12
08-1201-W
08-1011 08-1011 08-1011 08-1011
08-0876 08-1276 08-2276 08-3276
08-0812 08-1212 08-2212 08-3212
N/A N/A 08-2223 08-3223
#22
08-2201-W
#32
08-3201-W
If any components of this unit are broken, the unit does not operate properly or you
need a replacement instruction manual, visit us on the web at
WestonProducts.com
Or call Weston Products LLC Toll Free at 1-800-814-4895
Monday thru Friday 8:00am-5:00pm ET. Outside the U.S. call 001-440-638-3131
6
11
#8 & #12
Stomper
12
#22 & #32
Stomper
20
Safety Guard
included with
#22 & #32 Model
Grinders only
3
1
#22 & #32
Tray
#8 & #12
Tray
8
Motor
Cover
Power
Cord
ENGLISH INSTRUCTIONS
10
5
6
4
7
NOTE: #8 & #12
Grinders
have a at washer style
Auger Bearing
14
13
19
15
16
9
18
2
17
#8 & #12
Grinders
Circuit
Breaker
On/Off
Power
Switch
#22 &
#32
Grinders
Circuit
Breaker
On/Off/Reverse
Power
Switch
Flat-head
Screwdriver
included with
#22 & #32
Model Grinders
only for the
Safety Guard
WARNING! Before cleaning, assembling or disassembling
the Grinder, make sure the Grinder Motor is OFF and the PLUG IS
REMOVED FROM THE OUTLET/POWER SOURCE!
7
UNPACKING INSTRUCTIONS
. Remove all parts from packaging material and check to be sure there are no
missing parts.
. Retain packaging material for storage of the Grinder and Grinder parts when
not in use.
GROUNDING INSTRUCTIONS
GROUNDING
This appliance must be grounded while in use
to protect the operator from electrical shock.
The appliance is equipped with a 3-conductor
ENGLISH INSTRUCTIONS
cord and a 3-prong grounding type plug to t
the proper grounding-type receptacle. The
appliance has a plug that looks like Figure
A. An adapter, Figure B, should be used
for connecting Figure A plugs to two-prong
receptacles. The grounding tab which extends
from the adapter must be connected to a
permanent ground such as a properly grounded
outlet box as shown in Figure C using a metal
screw.
Grounding
Prong
Circuit
Grounding
Conductor
FIGURE A
FIG RE B
EXTENSION CORDS
Use only 3-wire extension cords which have
3-prong grounding-type plugs and a 3-pole
cord connector that accepts the plug from the
appliance. Use only extension cords having
an electrical rating not less than the rating of
the appliance. Do not use damaged extension
cords. Examine extension cord before using and
replace if damaged. Do not abuse extension
cord and do not yank on any cord to disconnect.
Keep cord away from heat and sharp edges.
8
Metal
Grounding
Screw
Cover of
Grounded
Outlet Box
Grounding
Means
AA2220
FIGURE C
CLEANING INSTRUCTIONS
WARNING! Before cleaning, assembling or disassembling the
Grinder, make sure the Grinder Motor is OFF and the PLUG IS REMOVED
FROM THE OUTLET/POWER SOURCE!
1. Remove the Head Assembly from the Grinder Motor.
2. Disassemble the Head Assembly.
3. Remove the Safety Guard from the Tray, as instructed in the “Safety Guard
Instructions”. Safety Guards only come with #22 and #32 Model Grinders.
4. Wash all parts that have come in contact with meat in hot soapy water. BE
SURE TO CLEAN IMMEDIATELY AFTER USE. DO NOT IMMERSE THE
MOTOR IN WATER OR OTHER LIQUIDS!
5. Rinse the Grinder parts with clean hot water, then dry them IMMEDIATELY.
6. Fully lubricate the Head, Plates and the Knife with a food grade silicone
spray before and after each use.
7. Clean the Motor Cover and Gear Housing with a damp towel and wipe dry. DO
NOT IMMERSE THE MOTOR IN WATER OR OTHER LIQUIDS!
IMPORTANT: Any metal parts should be coated with a food safe silicone spray
to prevent rusting. If not properly protected, these parts can begin to rust very
quickly. DO NOT use rusted parts. Ordering information can be found on the
last page of this instruction manual.
8. Make sure the grinder and all components are completely dry before assembling
or storing.
ENGLISH INSTRUCTIONS
WARNING!
NEVER operate Grinder without the
Tray/Safety Guard secured in place.
To avoid serious or fatal injury, NEVER reach
ALWAYS use the Stomper to push meat
Read & fully understand all instructions
into any Grinder inlet.
into the Grinder Head.
& warnings prior to use.
9
GRINDER ASSEMBLY INSTRUCTIONS
WARNING! Before cleaning, assembling or disassembling the
Grinder, make sure the Grinder Motor is OFF and the PLUG IS REMOVED
FROM THE OUTLET/POWER SOURCE!
1. Insert the Head into the Gear
Housing with the Feed Chute facing
straight up. You will need to line up
the slot in the Head with the Pin inside
the Gear Housing. Be sure the Head
is seated fully into the Gear Housing
(Figure 1).
2. Tighten the Head Locking Knob to
lock the Head into place.
3. Insert the Auger, with the Auger
ENGLISH INSTRUCTIONS
Bearing attached, into the Head
(Figure 2). Align the Auger Splines
with the Drive Shaft of the Grinder.
NOTE: Periodically inspect the Auger
Bearing for wear. If the Auger Bearing
has excessive wear, replace it to
prevent head damage.
4. Place the Knife onto the square
part of the Auger Pin (Figure 2). Be
sure the blades of the Knife are facing
outward.
5. Place one of the Grinder Plates
onto the Auger Pin; align the notch in
the Grinder Plate with the Pin in the
Grinder Head.
6. Install the Front Ring Nut. DO NOT
OVERTIGHTEN. Turn the Front Ring
Nut until it makes contact with the
Grinder Plate, then make 1/4 turn
more to tighten into place.
7. Insert the neck of the Tray into the
Feed Chute (FIGURE 3).
Head
Feed
Chute
Auger Pin
Knife
Slot in Head
Auger Splines
Auger
Grinder Plate
Front Ring
Nut
Tray
Gear
Housing
Head Locking
Knob
FIGURE 2
Auger Bearing
NOTE! Be sure the blades
of the Knife are facing out.
Head
FIGURE 1
8. NEVER operate Grinder without the
Tray secured in place (FIGURE 3).
REFER TO “GRINDING
INSTRUCTIONS”
WARNING!
See Safety
Guard
Instructions
Prior
Operation!
10
Neck
Head
Feed
Chute
FIGURE 3
GRINDING INSTRUCTIONS
WARNING! Before cleaning, assembling or disassembling the
Grinder, make sure the Grinder Motor is OFF and the PLUG IS REMOVED
FROM THE OUTLET/POWER SOURCE!
1. Follow the “Grinder Assembly
Instructions” to fully assemble the
Grinder including the Tray.
NOTE: It is best to grind the meat using
the coarse, 7 mm Grinding Plate rst.
If a ner grind of meat is desired, run
the coarse ground meat through the
Grinder a second time using the ne,
4.5 mm Grinding Plate.
WARNING!
NEVER operate Grinder without the
Tray/Safety Guard secured in place.
To avoid serious or fatal injury, NEVER reach
into any Grinder inlet.
ALWAYS use the Stomper to push meat
into the Grinder Head.
Read & fully understand all instructions
& warnings prior to use.
2. Trim the meat of all cords, tendons,
bones, shot, etc.
3. For best results, be sure that all
meat has been chilled to between 32-
34oF (0-1oC) before grinding. DO NOT
ALLOW MEAT TO SIT OUT AT ROOM
TEMPERATURE LONGER THAN
ABSOLUTELY NEEDED. Closely
follow the “Food Safety” instructions as
outlined by the USDA.
4. Cut meat into sizes small enough to
t into the Feed Chute. Approximately
1” (2.5 cm) cubes.
5. Place cubed meat to be ground into
the Tray. Do not overll the Tray, place
just enough meat to leave the Feed
Chute area open.
6. Place a dish or bowl to collect the
ground meat at the end of the Grinder
Head (Figure 4).
7. Make sure the Grinder is in the
“OFF” position. Attach the Grinder to
the power supply.
8. Switch the Grinder to the forward
“FWD” position. Carefully start feeding
cubes of meat into the Feed Chute.
ONLY USE THE STOMPER TO
PUSH MEAT INTO THE HEAD, DO
NOT USE YOUR FINGERS OR ANY
OTHER OBJECT.
CAUTION! It is important to follow the
“Food Safety” guidelines outlined in this
manual. For the most up to date
instruction visit the USDA website.
Stomper
Feed
Chute
Tray
Grinder
Head
Bowl for
ground meat
FIGURE 4
Gear
Housing
Motor
Cover
HOT
The Gear Housing and the Motor Cover
may become HOT during operation. This is
normal. DO NOT touch these parts during
operation or until they cool after use.
DO NOT T OUCH!
ENGLISH INSTRUCTIONS
11
STANDARD STUFFER ASSEMBLY INSTRUCTIONS
WARNING! Before cleaning, assembling or disassembling the
Grinder, make sure the Grinder Motor is OFF and the PLUG IS REMOVED
FROM THE OUTLET/POWER SOURCE!
1. Insert the Head into the Gear
Housing with the feed chute of the
Head facing straight up. You will need
to line up the slot in the Head with the
Pin inside the Gear Housing. Be sure
the Head is seated fully into the Gear
Housing. (FIGURE 5)
2. Tighten the Head Locking Knob to
lock the Head into place.
3. Insert the Auger, with the Auger
ENGLISH INSTRUCTIONS
Bearing attached, into the Head
(FIGURE 6). Align the Auger Splines
with the Drive Shaft of the Grinder.
NOTE: Periodically inspect the
Auger Bearing for wear. If the Auger
Bearing has excessive wear, replace
it to prevent head damage.
4. Slide the Stufng Star over the
round portion of the Auger Pin.
5. Slide one of the Stufng
Funnels through the Flange and
place it through the Front Ring
Nut.
6. Install the Front Ring Nut, DO NOT
OVERTIGHTEN. Turn the Front Ring
Nut until it makes contact with the
Flange, then make 1/4 turn more to
tighten into place.
Head
Front Ring
Feed
Chute
Auger
Auger Pin
Flange
Nut
Slot in Head
Gear
Housing
Auger Bearing
Auger Splines
FIGURE 5
Head Locking
Knob
FIGURE 6
Head
7. Insert the neck of the Tray into the
Feed Chute (FIGURE 7).
8. NEVER operate Grinder without
the Tray secured in place (FIGURE 7).
REFER TO “STUFFING
INSTRUCTIONS”
WARNING!
See Safety
Guard
Instructions
Prior
Operation!
12
Neck
Tray
Feed
Chute
Head
FIGURE 7
WARNING! Before cleaning, assembling or disassembling the
Grinder, make sure the Grinder Motor is OFF and the PLUG IS REMOVED
FROM THE OUTLET/POWER SOURCE!
NOTE: The High Speed Stufng System
is designed for use with the 10 mm Funnel
ONLY. DO NOT attempt to use the High-
Speed Plastic Auger with any other Funnels.
SERIOUS DAMAGE to the Grinder Head
and other components may occur. Follow
the “Standard Stuffer Assembly Instructions”
located in this manual, when using the 20,
30, or 40 mm Funnels.
Head
Feed
Chute
Slot in Head
1. Insert the Head into the Gear
Housing with the feed chute of the
Head facing straight up. You will need
to line up the slot in the Head with the
Pin inside the Gear Housing. Be sure
Gear
Housing
Head Locking
Knob
the Head is seated fully into the Gear
Housing (FIGURE 8).
2. Tighten the Head Locking Knob to
lock the Head into place.
3. Insert the Auger, with the Auger
Bearing attached, into the Head
(FIGURE 9). Align the Auger Splines
with the Drive Shaft of the Grinder.
NOTE: Periodically inspect the
Auger Bearing
Auger Splines
Auger
Auger Pin
Head
Auger Bearing for wear. If the Auger
Bearing has excessive wear, replace
it to prevent head damage.
High-Speed
4. Slide the High Speed
Plastic Auger
Plastic Auger onto the Auger
Pin making sure the square
part of the Plastic Auger fully
seats on to the square portion
of the Auger Pin.
5. Slide the 10 mm Stufng Funnel
Flange
Front Ring
Nut
FIGURE 10
Tray
through the through the Flange and
place it through the Front Ring Nut.
FIGURE 8
ENGLISH INSTRUCTIONS
FIGURE 9
6. Install the Front Ring Nut, DO NOT
OVERTIGHTEN. Turn the Front Ring
Nut until it makes contact with the
Flange, then make 1/4 turn more to
tighten into place.
7. Insert the neck of the Tray into the
Feed Chute (FIGURE 10).
8. NEVER operate Grinder without the
Tray secured in place (FIGURE 10).
REFER TO “STUFFING
INSTRUCTIONS”
Neck
Head
Feed
Chute
13
STUFFING INSTRUCTIONS
WARNING! Before cleaning, assembling or disassembling the
Grinder, make sure the Grinder Motor is OFF and the PLUG IS REMOVED
FROM THE OUTLET/POWER SOURCE!
1. After grinding the meat following the
“Grinding Instructions”, mix the ground
meat with the sausage seasonings.
2. Follow the “Stuffer Assembly
Instructions” or the “High-Speed Stuffer
Assembly Instructions” to fully assemble
the Grinder as a Stuffer including the
Tray.
NOTE: While one person can stuff
sausage with this Grinder, it
ENGLISH INSTRUCTIONS
is recommended that two people
perform this operation. For best results
when using the High-Speed Stainless
Steel 10 mm Stufng Funnel do not
grind the meat through the 4.5 mm
Grinding Plate.
WARNING!
NEVER operate Grinder without the
Tray/Safety Guard secured in place.
To avoid serious or fatal injury, NEVER reach
into any Grinder inlet.
ALWAYS use the Stomper to push meat
into the Grinder Head.
Read & fully understand all instructions
& warnings prior to use.
Stomper
Tray
FIGURE 11
3. Place seasoned ground meat into the
Tray. Do not overll the Tray, place just
enough meat to leave the Feed Chute
area open.
4. Slide a sausage casing over the
Stufng Funnel. See the “Sausage
Information / Casing” section of
this manual for more
information.
5. Slide 4”-6” (10-15 cm)
of casing from the end of
the Stufng Funnel and
tie a knot in the end of the casing. If you are using large diameter brous
casing, hold the closed end of the casing tightly against the end of the
Stufng Funnel (FIGURE 11).
6. Make sure the Grinder is in the “OFF” position. Attach the Grinder to the power
supply.
7. Switch the Grinder to the forward “FWD” position. Carefully start feeding
ground meat into the Feed Chute. ONLY USE THE STOMPER TO PUSH
MEAT INTO THE HEAD, DO NOT USE YOUR FINGERS OR ANY OTHER
OBJECT.
CAUTION! It is important to follow the
“Food Safety” guidelines outlined in this
manual. For the most up to date
instruction visit the USDA website.
Feed
Chute
Motor
Cover
Gear
Housing
14
8. Hold the casing in place with one hand while feeding the sausage mixture
through the Grinder. As the meat lls the casing, gently lay it on a clean, dry
surface. NOTE: When using natural casings, use a wet surface.
9. Do not ll the last 3”-4” (7.5-10 cm) of casing. After the entire length of
casing has been stuffed, twist the open end to close, then tie off the ends of the
casing tightly to close. Twist into links.
10. Whenever stufng sausage, ll the casing slowly to avoid air pockets. If air
pockets do appear in the sausage use a pin to prick the bubbles. The small holes
will seal naturally.
REVERSE FUNCTION
(Only applicable on#22 & #32 Grinders)
. Allow the Grinder Motor to come to a
COMPLETE STOP before engaging into
reverse “REV” (FIGURE 12).
. Allow the Grinder Motor to come to a
COMPLETE STOP before engaging in forward
“FWD” after using the reverse function.
. NEVER operate the Grinder in reverse for
more than 5 seconds at a time.
WARNING!
FIGURE 12
On/Off/Reverse
Power
Switch
ENGLISH INSTRUCTIONS
NEVER operate Grinder without the
Tray/Safety Guard secured in place.
To avoid serious or fatal injury, NEVER reach
into any Grinder inlet.
ALWAYS use the Stomper to push meat
into the Grinder Head.
Read & fully understand all instructions
& warnings prior to use.
15
CIRCUIT BREAKER INSTRUCTIONS
This Grinder is equipped with a Circuit
Breaker as a safety precaution. If the Grinder
stops running follow these steps to remedy:
1. Turn the Grinder to the “Off” position.
2. Check the Grinder to see if there is a jam in
the Grinder Head. If there is, the jam needs
to be cleared of the obstruction as outlined in
“Grinding Tips”.
2. Press the Circuit Breaker Reset Button
(FIGURE 13).
3. Turn the Grinder back on and resume
grinding.
4. If the Grinder still does not turn on, check that the electrical wall outlet is
properly working. Plug in another appliance to see if that appliance works from
the wall outlet. Check that the household circuit breaker has not been tripped. If
INSTRUCCIONES EN ESPAÑOLINSTRUCCIONES EN ESPAÑOL
none of the above steps remedy the situation, or if the Circuit Breaker repeatedly
shuts off the Grinder contact a customer service for further assistance.
WARNING! DO NOT continue to use the Grinder if the Circuit Breaker trips
repeatedly. Continued use may cause permanent damage to the Grinder and
will void the warranty.
PLEASE NOTE: This Grinder features an all hardened steel gear
transmission. This causes the Grinder to operate at a higher volume and
temperature than other Grinders. This is normal and will not affect the
Grinder’s performance.
FIGURE 13
Circuit Breaker
Reset Button
GRINDING TIPS
.
DO NOT over-tighten the Front Ring Nut. It should be rmly tight.
.
Make sure the Grinding Knife blades lay at on the Grinder Plate.
.
DO NOT operate the Grinder without meat in the Head. Running the
Grinder while dry could damage the Head and Auger.
.
ALWAYS lubricate the Head, Grinding Plate and Grinding Knife with a food-
grade silicone spray after cleaning.
.
If the Grinder Plate becomes jammed/clogged during operation, follow these
steps to restore normal output.
.
Turn the Grinder “OFF” and disconnect the Power Cord from the electrical outlet.
.
Remove the Front Ring Nut and Grinding Plate.
.
Thoroughly clean the Grinding Plate. Make sure all of the holes are clear.
.
Re-install the Grinding Plate and Front Ring Nut.
.
Re-connect the Grinder to the electrical outlet.
Continue with grinding.
.
Repeat as necessary.
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SAFETY GUARD INSTRUCTIONS
(Only applicable on#22 & #32 Grinders)
WARNING! Before cleaning, assembling or disassembling the
Grinder, make sure the Grinder Motor is OFF and the PLUG IS REMOVED
FROM THE OUTLET/POWER SOURCE!
The #22 and #32 Grinders are
equipped with a Safety Guard. This
Safety Guard is here to prevent
injury to the user. The only reason
that the Safety Guard should be
removed is for cleaning purposes,
then it should be IMMEDIATELY
REPLACED.
To remove the Safety Guard, use
the provided Flat-head Screwdriver
to loosen all four of the screws that
hold the Safety Guard to the Tray
(FIGURE 14). There is no need to
completely remove the screws from
the Safety Guard, as they can be
easily lost.
Remove the Safety Guard, clean
as instructed in the “Cleaning
Instructions” then IMMEDIATELY
REPLACE the Safety Guard onto
the Tray.
Safety
Guard
FIGURE 14
INSTRUCCIONES EN ESPAÑOL
INSTRUCCIONES EN ESPAÑOL
WARNING!
NEVER operate Grinder without the
Tray/Safety Guard secured in place.
To avoid serious or fatal injury, NEVER reach
into any Grinder inlet.
ALWAYS use the Stomper to push meat
into the Grinder Head.
Read & fully understand all instructions
& warnings prior to use.
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There are basic rules to follow when handling food.
FOOD SAFETY
They are COOK, SEPARATE, CLEAN, and CHILL.
COOK
It’s crucial to cook food to a safe internal temperature to destroy bacteria that is present.
The safety of hamburgers and other foods made with ground meat has been receiving a lot
of attention lately, and with good reason. When meat is ground, the bacteria present on the
surface is mixed throughout the ground mixture. If this ground meat is not cooked to at least
160oF to 165oF (71oC to 74oC), bacteria will not be destroyed and there’s a good chance you
will get sick.
Solid pieces of meat like steaks and chops don’t have dangerous bacteria like E. coli on the
inside, so they can be served more rare. Still, any beef cut should be cooked to an internal
temperature of at least 145oF (63oC) (medium rare). The safe temperature for poultry is 180oF
(82oC) and solid cuts of pork should be cooked to 160oF (71oC). Eggs should be thoroughly
cooked too. If you are making a meringue or other recipe that uses uncooked eggs, buy
specially pasteurized eggs or use prepared meringue powder.
SEPARATE
Foods that will be eaten uncooked and foods that will be cooked before eating MUST
ALWAYS be separated. Cross-contamination occurs when raw meats or eggs come in
INSTRUCCIONES EN ESPAÑOLINSTRUCCIONES EN ESPAÑOL
contact with foods that will be eaten uncooked. This is a major source of food poisoning.
Always double-wrap raw meats and place them on the lowest shelf in the refrigerator so
there is no way juices can drip onto fresh produce. Then use the raw meats within 1-2 days
of purchase, or freeze for longer storage. Defrost frozen meats in the refrigerator, not on the
counter.
When grilling or cooking raw meats or sh, make sure to place the cooked meat on a clean
platter. Don’t use the same platter you used to carry the food out to the grill. Wash the utensils
used in grilling after the food is turned for the last time on the grill, as well as spatulas and
spoons used for stir-frying or turning meat as it cooks.
Make sure to wash your hands after handling raw meats or raw eggs. Washing hands with
soap and water, or using a pre-moistened antibacterial towelette is absolutely necessary after
you have touched raw meat or raw eggs. Not washing hands and surfaces while cooking is a
major cause of cross-contamination.
CLEAN
Wash your hands and work surfaces frequently when you are cooking. Washing with soap
and warm water for at least 15 seconds, then dry with a paper towel.
CHILL
Chilling food is very important. The danger zone where bacteria multiply is between 40oF and
140oF (4oC and 6oC). Your refrigerator should be set to 40oF (4oC) or below; your freezer should
be 0oF (-17oC) or below. Simple rule: serve hot foods hot, cold foods cold. Use chang dishes
or hot plates to keep food hot while serving. Use ice water baths to keep cold foods cold. Never
let any food sit at room temperature for more than 2 hours - 1 hour if the ambient temperature
is 90oF (32oC) or above. When packing for a picnic, make sure the foods are already chilled
when they go into the insulated hamper. The hamper won’t chill food - it just keeps food cold
when properly packed with ice. Hot cooked foods should be placed in shallow containers and
immediately refrigerated so they cool rapidly. Make sure to cover foods after they are cool.
NOTE: Special considerations must be made when using venison or other wild game, since it
can become heavily contaminated during eld dressing. Venison is often held at temperatures
that could potentially allow bacteria to grow, such as when it is being transported. Refer to
the USDA Meat and Poultry Department for further questions or information on meat and
food safety.
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