Weston 03-4000-W, 03-4100-W User Manual
ROASTER OVENS
18 QT BLACK: 03-4000-W
22 QT STAINLESS STEEL: 03-4100-W
DUE TO CONSTANT FACTORY IMPROVEMENTS, THE PRODUCT PICTURED MIGHT DIFFER
SLIGHTLY FROM THE PRODUCT IN THIS BOX. 062716
TABLE OF CONTENTS / ÍNDICE / TABLE DES MATIÈRES
2
GENERAL SAFETY RULES
COMPONENT LIST
USING YOUR ROASTER
TIPS
ROASTING MEATS
ROASTING CHART
BAKING, STEAMING, WARMING, COOKING
CLEANING
WARRANTY
REGLAS IMPORTANTES DE SEGURIDAD
LISTA DE COMPONENTES
CÓMO SE USA EL HORNO ASADOR
CONSEJOS
CÓMO ASAR CARNES ROJAS Y DE AVE
TABLA DE ASADO
HORNEAR , COCER AL VAPOR , CALENTAMIENTO , COCCIÓN
LIMPIEZA
GARANTÍA
IMPORTANTES RÈGLES DE SÉCURITÉ
PIÈCES
MODE D’EMPLOI
CONSEILS
RÔTISSAGE DE VIANDES ET VOLAILLES
TABLEAU DE RÔTISSAGE
LA CUISSON, LA VAPEUR, LE RÉCHAUFFEMENT , LA CUISINE
NETTOYAGE
GARANTIE
3
4
5
6
7
8
9
10
11
13
14
15
16
17
18
19
20
21
23
24
25
26
27
28
29
30
31
CLEANING INSTRUCTIONS
3
ENGLISH INSTRUCTIONS
1. Read all instructions.
2. This appliance is not intended for
use by persons (including children) with
reduced physical, sensory, or mental
capabilities, or lack of experience and
knowledge, unless they are closely
supervised and instructed concerning
use of the appliance by a person
responsible for their safety.
3. Close supervision is necessary
when any appliance is used by or near
children. Children should be supervised
to ensure that they do not play with the
appliance.
4. Do not touch hot surfaces. Use
handles or knobs.
5. Use oven mitts to remove the roasting
pan or rack from the roaster oven, or to
remove a baking pan or cooked food
from the roasting pan.
6. To protect against electrical shock do
not immerse roaster base, cord, or plug
in water or other liquid.
7. Unplug from outlet when not in use
and before cleaning. Allow to cool
before putting on or taking off parts and
before cleaning.
8. Do not operate any appliance with a
damaged supply cord or plug, or after
the appliance malfunctions or has been
dropped or damaged in any manner.
Supply cord replacement and repairs
must be conducted by the manufacturer,
its service agent, or similarly qualied
persons in order to avoid a hazard.
Call the provided customer service
number for information on examination,
repair, or adjustment.
9. The use of accessory attachments
not recommended by the appliance
manufacturer may cause injuries.
10. Do not use outdoors.
11. Do not let cord hang over edge of
table or counter, or touch hot surfaces,
including the stove.
GENERAL SAFETY RULES
READ AND FULLY UNDERSTAND ALL INSTRUCTIONS AND WARNINGS
PRIOR TO USING THIS UNIT. YOUR SAFETY IS MOST IMPORTANT!
FAILURE TO COMPLY WITH PROCEDURES AND SAFE GUARDS MAY
RESULT IN SERIOUS INJURY OR PROPERTY DAMAGE. REMEMBER:
YOUR PERSONAL SAFETY IS YOUR RESPONSIBILITY!
SAVE THESE INSTRUCTIONS
12. To disconnect, turn any control to MIN
and then remove plug from wall outlet.
13. Do not place on or near a hot gas or
electric burner, or in a heated oven.
14. Extreme caution must be used when
moving an appliance containing hot oil or
other hot liquids.
15. Steam escaping from under lid is hot
and can burn.
16. Do not use without the roasting pan
specically designed for this model.
17. Do not use appliance to melt wax or
any other nonfood use.
18. Do not allow ammable materials such
as curtains, draperies, walls, cabinets,
backsplashes, and the like to touch any
part of the roaster oven while it is in
operation.
19. Do not use appliance for other than
intended use.
ENGLISH INSTRUCTIONS
4
COMPONENT LIST
DIAGRAM NUMBER PART DESCRIPTION PART NUMBER
(18 QT)
PART NUMBER
(22 QT)
1 LID 03-4003 03-4003
2 RACK 03-4002 03-4002
3 ROASTING PAN 03-4001 03-4101
4 CONTROL KNOB 03-4004 03-4004
If any components of this unit are broken, the unit does not operate properly or you
need a replacement instruction manual, visit us on the web at
WestonProducts.com
Or call Weston Brands LLC Toll Free at 1-800-814-4895
Monday thru Friday 8:00am-5:00pm ET. Outside the U.S. call 001-216-901-6801
5
ENGLISH INSTRUCTIONS
USING YOUR ROASTER OVEN
1. Make sure temperature control is turned to MIN.
Plug cord into outlet.
2. Remove rack. Leave roasting pan in roaster
oven. FIGURE 1
3. Set temperature control to desired setting and
let preheat 15 minutes with lid on.
4. Place food to be cooked in a pan on the rack
(or directly in the roasting pan). Then place rack in
oven and replace the lid. FIGURE 2
5. When nished cooking, remove lid. Wearing
oven mitts, remove food by using the rack.
FIGURE 3
6. Turn temperature control to MIN and unplug.
NOTE: The roasting pan should always be
placed in the roaster base when cooking.
WARNING: Burn Hazard. Escaping steam may cause burns.
Use hot mitts to protect hands when removing roasting pan,
rack, baking pan, or cooked food.
1
2
3
BEFORE FIRST USE: Wash insert pan, rack, and lid in hot, soapy water.
Rinse and dry. During the rst use of the roaster oven, some smoke and odor
may be noticed. The smoke and odor should not occur after this rst heating
of the oven.
ENGLISH INSTRUCTIONS
6
TIPS FOR USING YOUR ROASTER OVEN
• Before baking or roasting in the roaster oven, make sure the pan or dish
you plan to use will t by placing it in the roasting pan. Most heat-resistant
glass casserole dishes t in the roaster oven.
• The roasting pan must always be used when cooking in the roaster oven.
If cooking large quantities of soups or stews, the roasting pan may be used
as the cooking pan in the roaster base. It may also be used as a large
roasting pan in the roaster base.
• Do not use the roasting pan as a baking pan or casserole dish for cakes,
breads, or casseroles. A separate pan must be placed in the roasting pan
when cooking these foods.
• Baking pans and casserole dishes should be placed on the rack for best
heat circulation. If necessary, the rack can be removed to t a large roast-
ing pan or two casseroles in roaster oven.
• Foil oven roasting bags can be used in the roaster oven. We do not
recommend using plastic oven roasting bags in the roaster oven.
• Do not remove the lid of the roaster oven unless necessary. Removing
the lid allows heat to escape and affects the temperature of the roaster
oven.
• Unless otherwise instructed, preheat roaster oven for 15 minutes to the
temperature stated in recipes.
• If a recipe calls for the use of a baking pan or dish, take the rack out of
the roaster oven. Preheat oven to desired temperature. Then place pan on
the rack and then place both into the roaster oven. Bake as instructed in
recipe. The rack makes it easier to place or remove pans or dishes in the
hot roaster oven. Following are pan sizes which will t in the roaster ovens:
• One 9- x 13-inch (23 x 33 cm) baking
or 10- x 14-inch (25 x 36 cm) roasting pan
• Two 9- x 5-inch (23 x 13 cm)
or 8- x 4-inch (20 x 10 cm) loaf pans
• One tube or bundt pan
7
ENGLISH INSTRUCTIONS
ROASTING MEATS AND POULTRY
• We recommend the use of a meat thermometer to ensure perfectly
cooked roasts and poultry every time. If using a meat thermometer,
the meat or poultry should be removed from the roaster oven when the
thermometer reading is 5 to 10 degrees below the desired temperature.
The internal temperature will continue to rise after the meat has been
removed from the roaster oven.
• Most hams sold today are labeled as “Cook Before Eating” or “Fully
Cooked.” Ham labeled “Cook Before Eating” has been smoked or cured
but NOT cooked. This ham must be thoroughly cooked to an internal
temperature of 155º to 160°F (68º to 71ºC). The “Fully Cooked” hams have
been smoked or cured and already cooked. The ham does not require
further cooking, but heating to 140°F (60ºC) improves the avor.
• The roaster oven cooks turkeys in less time than conventional ovens. A
25- to 28-pound (11.3–12.7 kg) unstuffed turkey will cook in approximately
3 1/2 to 4 hours. A turkey cooked in the roaster oven is moist and juicy, but
is lighter brown than a conventional oven roasted turkey.
• The Roasting Chart lists cooking times for tender cuts of meat that
are usually dry-roasted. These roasts are from the rib or sirloin area. To
tenderize cuts from the leg (ham) or shoulder/chuck area, cook in liquid for
a longer period of time.
• Times indicated are approximate and should be used only as a general
guideline. Individual cuts of meat and personal preference may dictate
longer or shorter roasting times.
• Food must be hot enough to prevent bacterial growth.
Visit foodsafety.gov for more information.
ENGLISH INSTRUCTIONS
8
FOOD
WT. LBS
WT. KGS
MEAT
THERM
COOK TIME
(18 QT/325ºF)
18 L/160ºC)
COOK TIME
(22 QT/325ºF)
22 L/160ºC)
Whole Turkey 14-18
6.4-8.2
180ºF/82ºC 2-3 hours 2-3 hours
Whole Turkey 19-24
8.6-10.9
180ºF/82ºC N/A 2-3 hours
Whole Turkey 25-28
11.3-12.7
180ºF/82ºC N/A 3 ½ - 4 hours
Turkey Breast 5-7
2.3-3.2
180ºF/82ºC 1 ½ hours 1 ½ hours
Roasting
Chicken
6-8
2.7-3.6
180ºF/82ºC 1 - 1 ½ hours 1 - 1 ½ hours
Beef Roast 5-7
2.3-3.2
160ºF/71ºC
(medium)
2 ½ hours 2 ½ hours
Fresh Pork Roast 5-7
2.3-3.2
160ºF/71ºC
(medium)
2 hours 2 hours
Picnic Shoulder
Ham
(Fully Cooked)
7-10
3.2-4.5
140ºF/60ºC 2-3 hours 2-3 hours
Whole Ham
(Fully Cooked)
15-18
6.8-8.2
140ºF/60ºC 2-3 hours 2-3 hours
ROASTING CHART
NOTE: Roasting chart is for reference only. Follow package directions or USDA
recommendations. Visit www.foodsafety.gov for more information on safe
internal cooking temperatures.
ENGLISH INSTRUCTIONS
9
BAKING
The roaster oven can bake your favorite cakes, pies, breads, or casseroles
like a conventional oven. Pans and dishes should be placed on the rack for
best heat circulation. Using the rack is also recommended for convenience
in removing hot dishes and pans from the roaster oven. Do not remove the
lid of the roaster oven unless necessary. Removing the lid allows heat to
escape and affects the temperature of the roaster oven.
STEAMING
Preheat roaster oven to 450ºF (232ºC). To steam in the roaster oven, you
will need a metal colander. Place rack in the roasting pan. Place roasting
pan in roaster oven. Pour 1 quart (946 ml) boiling water into the roasting
pan. Place food to be steamed in the colander and place colander in
roasting pan. Cover and steam according to the chart times or until desired
doneness.
WARMING ROLLS & BISCUITS
Preheat roaster over to 250ºF (121ºC). You will need two small ovenproof
containers to hold water. Emptied and washed food cans are perfect. Fill
the cans two-thirds full with hot water and place in opposite corners of the
roasting pan.
Stack rolls, biscuits, or pancakes in roasting pan. Do not let them touch sides
of pan. Cover and keep warm up to 1 hour.
QUANTITY COOKING
The roasting pan may be used as a large cooking utensil when cooking or
heating large quantities. It may be used to simmer sauces, soups, or stews,
or simply to heat or warm large quantities. When cooking or heating soups
or stews in the roaster oven, stir occasionally for quicker, even heating.
For example, set the temperature control at 400°F (204ºC) and the roaster
oven will warm vegetable beef soup from refrigerated temperature to serving
temperature in about 2 hours. To cook soups, stews, or sauces, set the
temperature control on 225°F (107ºC) and allow 4 to 8 hours to simmer,
depending on recipe.
ENGLISH INSTRUCTIONS
10
CLEANING
1. Turn temperature control to MIN. Unplug and let
cool completely.
2. Wash cover, rack & roasting pan in hot, soapy
water. To remove burned-on food, let soak; then
scrub with a nylon scouring pad. Rinse in hot
water; then dry.
3. Wipe the inside of the roaster base with a damp
cloth.
4. Wipe the outside of the roaster oven with a
damp, soapy cloth; then dry. NOTE: The lid may
discolor from the cooking process. It is a natural
occurrence and does not affect performance.
WARNING: Electrical Shock Hazard. Disconnect power before cleaning.
Do not immerse cord, plug, or base in any liquid. Failure to follow these
instructions can result in death or electrical shock.
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