Westinghouse WVE613, WVES613, WVE614, WVE615, WVEP615 User Manual

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USER MANUAL

Timer

Cook Time End Time

MODE

Clock

ELECTRIC BUILT-IN OVENS

WVE613, WVES613, WVE614, WVE615, WVEP615, WVE616, WVE617, WVEP617, WVEP618, WVE625,

WVEP627, WVE636, WVE645, WVE655, WVE665

TIPS & INFORMATION

WARNING

TIPS & INFORMATION

CONTENTSCONGRATULATIONS

IMPORTANT SAFETY INSTRUCTIONS

Dear customer,

Congratulations and thank you for choosing our oven.

We are sure you will find it a pleasure to use. Before you use the oven, we recommend that you read through the relevant sections of this manual, which provides a description of your appliance and its functions.

To avoid the risks that are always present when you use an appliance, it is important that the appliance is installed correctly and that you read the safety instructions carefully to avoid misuse and hazards.

We recommend that you keep this instruction booklet for future reference and pass it on to any future owners.

After unpacking the appliance, please check it is not damaged. If in doubt, do not use the appliance but contact your local customer care centre.

This appliance complies with requirements of Australian Standard AS/NZS 60335.2.6.

Conditions of use

This appliance is intended to be used in household and similar applications such as:

• Staff kitchen areas in shops, offices and other working environments

• Farm houses

• By clients in hotels, motels and other residential type environments

• Bed and breakfast type environments

Please ensure you read the instruction manual fully before you call for service, or a full service fee could be applicable.

Record model and serial number here:

Model number:........................................................................................

Serial number: .........................................................................................

PNC: .............................................................................................................

IMPORTANT INFORMATION THAT MAY IMPACT YOUR MANUFACTURER’S WARRANTY

Adherence to the directions for use in this manual is extremely important for health and safety. Failure to strictly adhere to the requirements in this manual may result in personal injury, property damage and affect your ability to make a claim under the Westinghouse manufacturer’s warranty provided with your product. Products must be used, installed and operated in accordance with this manual. You may not be able to claim on the Westinghouse manufacturer’s warranty in the event that your product fault is due to failure to adhere to this manual.

Important safety instructions ........................................................3

Installing your appliance ..................................................................5

Product description .........................................................................10

Before first use ..................................................................................14

Installing your oven accessories ................................................15

Using your oven ................................................................................. 17

Cooking guide ..................................................................................33

Grilling guide .....................................................................................34

Steam assisted cooking ................................................................35

Dealing with cooking problems ................................................37

Getting to know the oven ............................................................38

Care and cleaning ...........................................................................39

Using your cooktop........................................................................ 50

Troubleshooting ................................................................................. 51

Notes ......................................................................................................53

Warranty ...............................................................................................55

Please read the user manual carefully and store in a handy place for later reference.

The symbols you will see in this booklet have these meanings:

WARNING

This symbol indicates information concerning your personal safety.

CAUTION

This symbol indicates information on how to avoid damaging the appliance.

IMPORTANT

This symbol indicates tips and information about use of the appliance.

ENVIRONMENT

This symbol indicates tips and information about economical and ecological use of the appliance.

Please read the user manual carefully and store in a handy place for later reference.

IMPORTANT

Important – check for any damages or marks.

• If you find the oven is damaged or marked, you must report it within 7 days if you wish to claim for damage/marks under the manufacturer’s warranty. This does not affect your statutory rights.

• Discolouration of the enamel has no effect on the performance of the appliance.

ENVIRONMENT

Information on disposal for users

• Most of the packing materials are recyclable. Please dispose of those materials through your local recycling depot or by placing them in appropriate collection containers.

• If you wish to discard this product, please contact your local authorities and ask for the correct method of disposal.

WARNING

These warnings have been provided in the interest of safety. You MUST read them carefully before installing or using the appliance.

• An authorised person must install this appliance and carry out servicing. (Certificate of Compliance to be retained)

• Before using the appliance, ensure that all packing materials are removed from the appliance.

• Always be careful when you move the appliance because it is heavy. Always wear safety gloves.

• Do not pull the appliance by the door handle.

• This appliance must be earthed.

• In order to avoid any potential hazard, the enclosed installation instructions must be followed.

• Ensure that all specified vents, openings and air spaces are not blocked.

• Do not modify this appliance.

• This appliance must not be used as a space heater.

• Where the appliance is built into a cabinet, the cabinet material must be capable of withstanding 70°C. If adjacent to vinyl wrapped surfaces, use installation kit from vinyl wrap supplier.

• Ensure the appliance is switched off before cleaning or replacing parts. This can be done by switching off the appliance via the powerpoint or isolating switch (if available), or the switchboard.

• Do not use steam cleaners, as this may cause moisture build up.

• Switch the appliance off before removing the oven light glass for globe replacement.

• Do not open the oven door during steam cooking.

Steam can be released. There is a risk of skin burns. There is a risk that steam causes moisture damage to cabinets.

• Allow the oven to cool down for 30 minutes before you drain the water tank in a steam oven. Scalding water may be released.

• Always keep the appliance clean. Ensure fats and oils do not accumulate around elements, burners or fans.

• Care must be taken when wiping exposed stainless steel edges.…they can be sharp!

• Do not spray flammable materials in or under the appliance, e.g. aerosols.

• Do not leave the grill on unattended.

• Always turn the grill off immediately after use as fat left behind may catch fire.

• Do not cover the grill insert with foil, as fat left there may catch fire.

• Always keep the oven dish, grill dish and bake trays clean as any fat residue may catch fire.

• To avoid an accident, ensure that the oven shelves and fittings are always inserted into the appliance in accordance with the instructions.

• The door glass on this appliance is made from a tough, durable material that withstands heating and cooling without breaking. As a precaution however, do not put cold water on hot glass.

• Door glass that is damaged should be immediately replaced.

• This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.

• Children should be supervised to ensure that they do not play with the appliance.

• Accessible parts will become hot when in use. To avoid burns and scalds, children should be kept away.

• During use, this appliance becomes hot. Care should be taken to avoid touching hot surfaces, e.g. oven door, heating elements or internal surfaces of the oven.

• Always use gloves when handling hot items inside the oven.

• To maintain safe operation, it is recommended that the product be inspected every 5 years by an authorised service person.

• New appliances can have an odour during the first operation. It is recommended to ‘run in’ the oven before you cook. Run the oven(s) at 180°C for 30 minutes and ensure the room is well ventilated.

• This appliance must not be installed behind a decorative door.

• The cooking process has to be supervised. A short term cooking process has to be supervised continuously.

2 3IMPORTANT SAFETY INSTRUCTIONSCONTENTS

IMPORTANT SAFETY INSTRUCTIONS

WARNING

INSTALLING YOUR APPLIANCE

Cooktop only

• If the ceramic glass on cooktop is accidently cracked, switch off the appliance to avoid the possibility of electric shock.

• Unattended cooking on a hob with fat or oil can be dangerous and may result in a fire.

CAUTION

Read the following carefully to avoid damage to the appliance.

• The grill door must be left fully open whilst grilling in a separate grill wall oven and a separate grill underbench oven.

• The grill tray must be fully inserted whilst grilling.

• Do not place thick portions of food under the grill. Foods may curl, catch and ignite.

• Do not use the door as a shelf.

• Do not push down on the open oven door.

• Do not use harsh abrasive cleaners or metal scrapers to clean the oven door glass since they can scratch the surface which may result in shattering of the glass.

• Do not use harsh abrasive cleaners, powder cleaners, steel wool or wax polishes on enamel.

• Do not use sharp metal implements or utensils on any surface, as these may leave permanent scratches or marks.

• Do not use stainless steel cleaners, abrasive cleaners or harsh solvents to clean your stainless steel appliance.

• Do not line the bottom of the oven or grill with foil or cookware, it will damage the enamel.

• Do not use the base of the oven for cooking – it will damage the enamel.

• Do not put water directly into the hot appliance.

• Always clean the appliance immediately after any food spills.

Cooktop only

• Do not allow pots to boil dry as damage to both pan and cooktop may result.

• Do not operate the cooktop for an extended period of time without a utensil on the hot plate.

• Do not allow large cookware to overhand onto the adjacent benchtop. This will cause scorching to the benchtop surface.

• Do not place heat resistant mats, wire mats or aluminium foil under pots or pans.

• Do not cook food directly on the ceramic glass surface.

• Do not use round bottom woks, wok stands or similar utensils that could lead to overheating of hotplates and possible damage to the cooking surface.

• Do not operate this appliance by means of an external timer or separate remote control system.

• Danger of fire: Do not store items on cooking surfaces.

NOTE: You must read these warnings carefully before installing or using the appliance. If you need assistance, contact your Customer Care Centre. The manufacturer will not accept liability, should these instructions or any other safety instructions incorporated in this book be ignored.

WARNING

To avoid any potential hazard, you must follow our instructions when you install your appliance. Failure to install the appliance correctly could invalidate any warranty or liability claims and lead to prosecution.

• This appliance must be installed by an authorised person according to all codes and regulations as stated in the local municipal building code and other relevant statutory regulations.

• Wiring connections must be in accordance with AS/ NZS 3000 Wiring Rules and any particular conditions of the local authority.

• Refer to data plate for rating information. The data plate is positioned behind the bottom of the oven door.

• Disconnection in the fixed wiring must occur in accordance with the AS/NZS3000 wiring rules.

• Wiring should be protected against mechanical failure. Refer to AS/NZS3000 clauses 3.3.2.6, 3.9, 3.10

• A means of disconnection with a contact separation of at least 3mm must be supplied in the fixed wiring.

• This range must be connected with cable of 75°C rating minimum.

• This product has passed the insulation resistance test after manufacture. If the resistance reading is low at installation, it is probably caused by moisture from the atmosphere being absorbed by the elements after the range has been produced. (Pass at 0.01MΩ AS/NZS 3000 Wiring Rules Clause 8.3.6.2).

Rated power input

MODEL TOTAL kW A1 kW A2 kW

WVE645 8.7 2.3 6.4

MODEL

WVE613 597 x 596 x 569 16A 2.3kW 9.6A 2.5

WVES613 597 x 596 x 569 16A 2.3kW 9.6A 2.5

WVE614 597 x 596 x 569 16A 2.3kW 9.6A 2.5

WVE615 597 x 596 x 569 16A 3.3kW 13.8A 2.5

WVE615SCA/DSCA 597 x 596 x 569 16A 3.1kW 12.9A 2.5

WVE616 597 x 596 x 569 16A 3.0kW 12.7A 2.5

WVEP615 597 x 596 x 573 16A 3.1kW 12.9A 2.5

WVE617 597 x 596 x 569 16A 3.3kW 13.8A 2.5

WVEP617 597 x 596 x 573 16A 3.3kW 13.8A 2.5

WVEP618 597 x 596 x 573 16A 3.1kW 12.9A 2.5

WVE625 890 x 596 x 569 25A 5.3kW 22.1A 4.0

WVE636 1083 x 596 x 569 32A 6.2kW 25.8A 6.0

WVE645 597 x 596 x 569 40A 8.7kW 36.1A 6.0

WVE655 727 x 596 x 569 25A 4.9kW 20.4A 4.0

WVE665 890 x 596 x 569 25A 5.3kW 22.1A 4.0

WVEP627 890 x 596 x 573 25A 5.3kW 22.1A 4.0

Note: Electrical connection is 230-240 volts AC 50Hz. Wiring minimum temperature rating 75°C.

PRODUCT DIMENSIONS (H X W X D) MM

MIN FUSE RATING

WARNING

This appliance must be properly earthed.

• Do not lift the appliance by the door handles.

• Prepare the cupboard opening to match your appliance measurements. (See diagrams)

• Slide appliance into the cupboard, ensuring that the supply cable (where fitted) does not kink.

• To prevent tipping, use the screws supplied to secure your oven into the cupboard. Use just 2 screws for underbench and separate grill underbench ovens, and 4 screws for separate grill wall ovens. Remove the bottom door in separate grill wall ovens to provide access to the bottom 2 screwing points.

• For appliances fitted with a flexible supply cord, if the cord is damaged, it must be replaced by the manufacturer or its service agent or similarly qualified person in order to avoid a hazard. The plug must be accessible after installation.

• Where the appliance is built into a cabinet, the cabinet material must be capable of withstanding 70°C. Installation into low temperature tolerant cabinetry (e.g. vinyl coated) may result in deterioration of the low temperature coating by discolouring or bubbling.

• If the appliance is installed adjacent to vinyl-wrapped surfaces, use an installation kit available from the vinyl-wrap supplier.

• Electrolux Home Products cannot accept responsibility for damage caused by installation into low temperature tolerant cabinets.

• After installation, test and ensure that the appliance operates correctly before handing it over to the customer. It is recommended that this product is not installed in an unvented living space, particularly if that space incorporates sleeping quarters.

MAX POWER RATING

MAX CURRENT RATING

WIRE SECTION (MM)

4 5INSTALLING YOUR APPLIANCEIMPORTANT SAFETY INSTRUCTIONS

WARNING

INSTALLING YOUR APPLIANCE (CONTINUED)

• If a powerpoint is fitted it must be accessible with the appliance installed, as the plug must be accessible after installation.

• This appliance must be mounted on a flat surface for the full width and depth of the product.

• To avoid overheating, the appliance must not be installed in a recess or cupboard behind a decorative door.

Hard wiring detail

1. Remove terminal cover plate from rear panel of appliance.

2. Fit wires through hole in cover plate and make connections to terminals.

3. Engage wires into plastic clip. Secure plastic clip with two long silver screws (supplied in separate bag).

4. Replace cover plate onto rear panel.

553mm

15mm

8mm min clearance

Cabinet construction for your appliance

For the best integration within a kitchen, install the appliance in a standard 600mm wide cupboard that gives a flush fit with the surrounding cupboard fronts as shown in Fig. A. A recess of 20 mm is ideal.

With the exception of pyrolytic ovens, the appliance can also be installed using a proud fit to the surrounding cupboard as shown in Fig. B.

CAUTION

For all Pyrolytic clean oven models, the oven must be installed as a flush fit to the surrounding cupboards and the “Infill panel” MUST not exceed 100mm in length. This ensures a 16mm gap is maintained between the cabinet and oven side to prevent the cupboard overheating.

Fig. A

Flush Fit

16mm

Infill panel

568mm

100mm max for Pyro oven

Non-pyrolytic underbench ovens and side open door oven

Your underbench oven looks best when the control panel is directly under the benchtop. An upper infill panel may have to be added if the cooktop placed over the oven is too deep. Refer to cooktop installation instructions for required clearance between cooktop and oven.

upper infill (if required)

A B C

Flush fit 600 600 581min

Proud fit 565 590 560min

558

mounting holes

use black installation screws supplied

596

20mm

Cupboard door

Fig. B

Proud Fit

16mm

Oven

Infill panel

600mm

568mm

100mm max

oven

for Pyro

Pyrolytic underbench oven

Power point connection for the WVEP618 must be accessible with the appliance fully installed. If the supply cord is damaged it must be replaced by the manufacturer, its service agent or similarly qualified persons in order to avoid a hazard.

CAUTION

NOTE: Dimension “D”. A requirement for all pyrolytic clean ovens – for proper ventilation there must be a gap at the bottom rear of the cabinet. This can be a full width opening 20mm deep.

upper infill

Cupboard door

Oven

600mm

(if required)

GAS TYPE

A B C D

Flush fit 600 600 581min 20

Proud fit 565 590 560min 20

Second active wire only required (optional) for multi-phase products

Plastic clips

Levelling oven

Place a level in the oven as below, making sure the level sits on the front and rear forms.

558

6 7INSTALLING YOUR APPLIANCEINSTALLING YOUR APPLIANCE

Plastic clip securing points

✓

use black installation screws supplied

mounting holes

596

WARNING

INSTALLING YOUR APPLIANCE (CONTINUED)

Separate grill underbench oven

NOTE TO INSTALLER: For separate grill underbench installations where a cooktop is installed directly above the appliance, a minimum clearance distance of 10mm must be allowed for between the bottom of the cooktop & the top of the separate grill underbench oven.

A B C

Flush fit 600 731 581min

Proud fit 565 723 560min

561

use black installation screws supplied

mounting holes

Double oven

450mm min.

GAS TYPE

A B C

Flush fit 600 1086 581min

Proud fit 565 1078 560min

561

use black installation

596

screws supplied

mounting holes

use black installation screws supplied

Separate grill wall oven & duo oven

CAUTION

NOTE: Dimension “D”. A requirement for all separate grill wall ovens and all duo ovens – for proper ventilation there must be a gap at the bottom rear of the cabinet. This can be a full width opening 20mm deep.

A B C D

Flush fit 600 893 581min 20

Proud fit 565 885 560min 20

650mm min

561

596

use black installation screws supplied

mounting holes

use black installation screws supplied

Combo oven – cooktop cut-out dimensions

A minimum gap of 40mm must be maintained between the top of the underbench oven and the bottom of the cooktop to ensure adequate ventilation and space for the interconnection lead.

The cooktop must be installed above the underbench oven.

COOKTOP DIMENSIONS

Overall Cooktop Dimensions

Width 610mm

Depth 515mm

Depth of base 45mm

COOKTOP CUT-OUT DIMENSIONS

A B

Cooktop 560mm 490mm

A minimum gap of 40mm must be maintained between the top of the underbench oven and the bottom of the cooktop to ensure adequate ventilation and space for the interconnection lead.

CAUTION

The cooktop MUST be installed above the underbench oven.

8 9INSTALLING YOUR APPLIANCEINSTALLING YOUR APPLIANCE

PRODUCT DESCRIPTION

WVE613/WVES613/WVES614 WVE616

WVE615

WVEP615

21 3 4

WVE617

5 26 3

WVEP617

Function selector

Oven/grill indicator light

Oven/grill temperature selector

1 3

‘Auto-off’ timer

Function indicator light

Electronic Clock

WVEP618

Function selector

Oven/grill indicator light

Oven/grill temperature selector

‘Auto-off’ timer

ON/OFF

FUNCTION TEMP

Hold 3s

BACK FAVOURITE

SET TIME

ALARM OK

7 8

Function indicator light

Electronic Clock

Programmable controller

Water drawer

10 11PRODUCT DESCRIPTIONPRODUCT DESCRIPTION

PRODUCT DESCRIPTION (CONTINUED)

FUNCTION TEMP

Hold 3s

BACK FAVOURITE

SET TIME

ALARM OK

ON/OFF

WVE615SCA/DSCA

WVE645

10 1162

WVE625 WVE655

10 11 12 13 14 154

WVEP627 WVE665

WVE636

Upper function selector

Oven/grill indicator light

Upper oven/grill temperature selector

‘Auto-off’ timer

31 2 6 2 8 9

Function indicator light

Electronic Clock

Programmable controller

Lower function selector

Lower oven/grill temperature selector

Function selector

Temperature selector

Upper function selector

Oven/grill indicator light

Upper oven/grill temperature selector

‘Auto-off’ timer

Grill indicator light

Electronic Clock

Programmable controller

17 2 5

Lower function selector

Lower oven/grill temperature selector

Bottom left hob full and half

on/off/temperature

Top left hob on/off/temperature

Top right hob on/off/temperature

Bottom right hob on/off/temperature

Oven/grill function selector

Oven/grill temperature selector

Oven function selector

Oven temperature selector

Grill function/temperature selector

12 13PRODUCT DESCRIPTION

PRODUCT DESCRIPTION

WARNING

BEFORE FIRST USE

INSTALLING YOUR OVEN ACCESSORIES

Preparing your appliance for the first time

• Please remove all internal boxes and bags from the oven before operation.

• Please wipe out the oven interior prior to operation with warm soapy water and polish dry with a soft clean cloth. Do not close the oven door until the oven is completely dry.

• If your appliance is fitted with a mechanical “Auto Off” timer, make sure it is set to “Off” marker for manual operation.

CAUTION

• Do not line the oven with foil as it will damage the enamel.

• New appliances can have an odour during first use. It is recommended to ‘run in’ the oven before cooking for the first time. Operate the oven(s), empty, at a temperature of 180°C for approximately 30 minutes. For appliances with a separate grill, run the grill on maximum for 15 minutes WITH GRILL DOOR OPEN. Please ensure that the room is well ventilated during this process.

WVEP615, WVEP627, WVEP617 controller

Before the appliance can be used, the time must be set.

When power is supplied to the oven, the clock icon will be displayed. Along with the flashing. This indicated that the “hour” portion of the time is ready to be changed.

Toggle the temperature selector when you have the right hour.

The minutes will flash and can be set in the same manner. 5 seconds after the last change, the clock display will stop flashing, confirming that the time has been set.

NOTE: The clock has a 24 hour display.

clock symbol the “12” will be

or , then touch

Slides (Telescopic runners) (For applicable models only)

1. Obtain left hand side rack and left hand slide – see image to identify.

2. The shaded wires indicate the wire the slide can be mounted on. Fit slide rear clips to the rear of wire at an angle as shown below.

3. Push slide front clip over wire until secured

Left hand side rack

Shelves and trays

The shelves are designed so that they have maximum extension but cannot be accidentally pulled right out.

To fit a shelf to side racks:

NOTE: To Locate the rear edge of the shelves, the detents on the side wires should be towards the oven back wall. See image.

1. Rest the rear edge of the shelf on the lower guide rail of the side rack - see diagram. Ensure the same rail positions on both sides of the oven are being engaged.

2. With the front edge raised, begin to slide the shelf in between the guide rails of the side rack.

3. Once the detents have passed the front edge of the side rack, the shelf can be pushed fully in.

Setting the time of day

If you have purchased a model fitted with an electronic clock or programmable controller, you must set the time of day before you can operate your appliance.

Electronic clock

• After the appliance has been electrically connected, “12.00” will be displayed and the “Clock” indicator symbol

• To set the time of day, press the

• After 5 seconds from the last change, the “Clock” indicator symbol time has been set.

NOTE: The clock has a 24 hour display.

will flash.

or symbols.

will disappear, confirming the

WVEP618 programmable controller

• After the appliance has been electrically connected, press

• To set the time, press and press OK

• Then, “Set time of day” is highlighted and press

• Press or to set the hour and press

• Press or to set the minutes and press

• Press to return to function menu

to turn ON

until “Settings” is highlighted

CLICK !

Side racks

• The side racks attach to each side of your oven. There is a left hand and right hand version (see image below for details).

• Insert the rear peg into the rear access hole provided, ensuring that the peg is fully inserted.

• Then locate the front peg into the front access hole and push in firmly.

• For the grill compartments on WVE626, WVE665, and WVEP627 models, the side rack fitment is the same as above.

Front Peg Rear Peg

Detent

4. When fully inserted the shelf should not interfere with the closed oven door.

14 15INSTALLING YOUR OVEN ACCESSORIESBEFORE FIRST USE

INSTALLING YOUR OVEN ACCESSORIES (CONTINUED)

Back post

USING YOUR OVEN

To fit a shelf or tray to telescopic slides (For applicable models only):

1. Push the shelf or tray along the top of the slide until it hits the back post.

Back post

2. Drop the front of the shelf or tray onto the slide ensuring it sits behind the front post of the slide.

Front post

3. When fully inserted the shelf/tray should not interfere with the closed oven door.

Air Fry (For applicable models only)

The Air Fryer can be placed onto slides or into side racks in the same manner as an oven shelf.

Understanding your oven functions

Your oven will have a selection of the following functions. Refer to “Description of your appliance” to confirm what functions are available to you.

Large oven

Rapid Heat

Heat comes from the element surrounding the fan as well as the smaller element above the food. This allows you to preheat your oven 30% quicker than with standard “Bake”. “Rapid heat” is ideal for cooking frozen pre-cooked foods such as savoury pastries, pizzas, mini meals (TV dinners), meat pies and fruit pies. Simply place the food in the oven straight from the freezer and heat – ideal for busy people.

Air Fry

Air fry enables advanced convection cooking function without having to turn the food, giving crispy great tasting results in a shorter time without all the oil. This is suitable for french fries, chicken wings, nuggets and similar products.

Bake

Heat comes from two elements, one above and one below the food. The bottom element is a clean heat element and is below the floor of the oven. Both elements are controlled by the thermostat and will turn on and off to maintain the set temperature. You can use the “Bake” function for a single tray of biscuits, scones, muffins, cakes, slices, casseroles, baked puddings, roasts and delicate egg dishes.

Steam Assisted Cooking (WVEP618 model only)

Perfect for all kinds of meat, poultry and fish dishes. The hot air ensures the outside of the food is sealed whilst the steam keeps the inside tender. Steam comes from the outlet pipe and heat comes from the element surrounding the fan. This fan circulates the hot air and steam around the oven cavity so that you can position the food anywhere in the oven. The browning of meat or fish will be perfect, with the best cooking result at the core. Shape will be preserved and evenly firm. Vegetables will retain a high level of nutrients.

NOTE: Steam will only start if the water tank has been filled and the oven temperature is above 130°C.

Shelves and trays (WVE655 only)

• To insert the grill tray in a separate grill underbench product, open the grill door and fully extend the grill drawer. Position the grill tray so that the slots on the outer edges fit over the tabs on the slides.

Fan Forced (Fan Bake for WVEP618 model)

Heat comes from the element surrounding the fan. This fan circulates the hot air around the oven cavity so that you can put your food in different places in the oven and still cook them at the same time. You can use the “Fan Forced” function for multi-shelf cooking, reheating cooked foods, pastries and complete oven meals. It will cook at a lower temperature and be faster than baking. Please note that some variation in browning is normal.

Base Heat

Heat comes from the element below the food. The element is controlled by the thermostat and will turn on and off to maintain the set temperature. The “Base heat” function can be used to add extra browning to the bases of pizzas, pies and pastries. Cook in the lower half of the oven when you are using only one shelf. For best results, use silver or shiny trays.

USING YOUR OVEN

1716 INSTALLING YOUR OVEN ACCESSORIES

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